How to use young burdock leaves for food. The use of burdock in nutrition. What does burdock root treat?
Burdock, also known as burdock, is an unpretentious herbaceous plant with an upright, branched stem 70 to 100 cm high. During flowering, it forms flowers in the form of bright purple balls. For gardeners, the plant always causes negative attitude, as it is a weed and can form extensive thickets in a short time.
There are more than 10 species of this plant. It is believed that burdock has been in our regions since 1812, when it was almost universally used both in cooking and for medicinal purposes. AT modern world the root of the plant and its leaves are still popular. Fortunately, it grows on almost any soil and is completely unpretentious.
Composition of burdock
One hundred grams of raw burdock root contains:
Burdock leaves are usually used fresh, but the roots are especially useful in the first year of the plant's life, then they become rough, hard and lose most of their useful qualities.
21 medicinal properties of burdock
-
Help burdock with problems of the scalp
Burdock oil is the most affordable and proven product obtained from the roots of the plant, has found a well-deserved application in cosmetology. Saturated with phytosterols and fatty acids, the oil helps to strengthen the follicles of the head, favorably affects the growth of the hairline. With seborrhea, it controls the production of sebaceous glands. -
Help with burns
Freshly harvested burdock leaves are used as an anesthetic for burns. A finely chopped leaf of the plant in the form of a mushy state is applied to the site of the lesion. At the same time, the properties of burdock will have an antibacterial effect on the wound.
-
Prevention and treatment of cancer
Studies conducted by scientists in Russia and India have established the ability of the substances that make up burdock roots to actively resist the development of malignant tumors. The roots of the May plant are considered especially useful, they are stored for future use, dried and taken infused with alcohol and aqueous solutions. In addition to tinctures from the root, the flowers of the plant are also used. At cancer internal organs take a remedy prepared from burdock roots, butter Which is healthier butter or margarine? All about the benefits and harms of butter, how it affects our body, how much to use it and what are the side effects. and chicken eggs. They also lubricate the skin with melanoma.
-
Liver treatment
Herbal preparations aimed at treating diseases of the liver and pancreas include burdock raw materials. This is due to the fact that the compounds of the chemical components of the plant carbon tetrachloride and acetaminophen reduce inflammatory processes with gastritis and colic. So with cirrhosis of the liver, a collection of burdock roots, elecampane, St. John's wort, chamomile and mint is used.
-
Increasing the body's immunity
The use of burdock tea can trigger mechanisms aimed at protecting against viruses and bacteria of the external environment, thereby enhancing the natural immune properties of a person. The ability to improve lower blood circulation gives the right to use burdock extract as an antirheumatic agent.
-
Improving the appearance of the skin
The skin is an indicator of our health. Sluggish, with a pale tone, it signals the negative processes taking place inside us. Burdock, having stimulating properties on digestive system and the ability to remove toxins, acts as a cleanser for the blood, while nourishing it with useful substances, which undoubtedly has a positive effect on the condition of the skin.
-
Diuretic properties of burdock
An infusion from the roots of the plant is a diuretic, this property allows it to remove toxins from the body, stimulating the liver. Tea made from burdock increases sweating and removes toxins through the skin.
-
Help with Diabetes
The ability of burdock to have a lowering effect on blood sugar levels is used to solve problems associated with diabetes. However, patients with this disease should use it with caution in combination with the main tablets.
-
Help with allergic reactions
The anti-inflammatory qualities of the plant can have a positive effect on atopic dermatitis, an allergic disease caused by hypersensitivity to surrounding allergens and characterized by itching. Burdock improves the quality of immune molecules and inhibits the genes responsible for enhancing the immune properties of the body.
-
Oral health
A report of the Brazilian Journal of Dentistry "Biological and Pharmaceutical Bulletin" published an article in 2012, the content of which concerned the properties of the plant influencing dental infections. Studies have confirmed that burdock leaves are able to resist infections that destroy tooth enamel. Rinsing the mouth with infusions of burdock heals the oral mucosa and prevents the appearance of caries.
-
strong bones
The plant is rich in protein essential oils, insulin polysaccharide, protein substances, as well as minerals of magnesium, calcium and manganese. In our regions, burdock is compared with ginseng, by the number useful substances and the properties it can provide. So one glass of the boiled root is able to satisfy the daily need for potassium and partly for magnesium, which makes this plant indispensable in the prevention of reducing the risk of bone fracture and osteoporosis.
-
Help with diseases of the endocrine system
The composition of burdock includes vitamin B6, which controls the formation of hormones, and manganese in the plant is aimed at the normal functioning of the pituitary gland, and is responsible for the production of sex hormones. The use of infusions with burdock extract gives a chance to increase the body's resistance to depressive states while improving the performance of the entire endocrine system.
-
Cardiovascular Health
One glass of the brewed root of the plant contains daily allowance vitamin B6, which is responsible for the amount of the amino acid homocysteine. The high levels of homocysteine in burdock increase the chance of solving cardiovascular disease problems. Excessive presence of homocysteine, an intermediate product of methionine metabolism, can cause internal damage to the walls of blood vessels, and burdock, rich in manganese, prevents this process.
-
Burdock in diseases of the urinary tract
The ability of burdock root to eliminate excess fluid from the body makes it possible to attribute it to powerful diuretics. With its help, urinary tract infections are treated by brewing finely chopped parts of the root in the form of tea.
-
The positive effect of burdock on the peristalsis of the intestinal tract
The seeds of the plant are used in traditional medicine to improve intestinal motility, their mild laxative effect can solve the delicate problem of constipation.
-
Help with headaches
The plant will help with headaches. Like cabbage, a burdock leaf applied to the head can reduce headaches.
-
Cough treatment
Consumption of an infusion of burdock root will provide additional treatment for the respiratory system. Inhalations from the infusion of the plant will relieve inflammation of the throat, relieve dry cough.
-
Useful properties of burdock in diseases of the joints
The use of burdock root reduces pain in those suffering from arthritis and osteoporosis, and also reduces joint swelling.
-
Anti-infective effect of burdock
The phytochemical polyacetylene found in the fresh root of the plant is able to resist bacterial urinary tract infections, ringworm, and fungal infections. The antibacterial qualities of the plant stimulate wound healing and aid in healing. peptic ulcer.
-
Improvement of the stomach
In folk medicine, burdock roots are used to treat problems in the gastrointestinal tract and as a digestive stimulant. An infusion from the plant improves the secretion of bile, which improves the digestion process.
A decoction of the roots of the plant is famous for its medicinal properties during exacerbations of diseases. digestive tract in particular duodenal ulcers, gastritis and dysbacteriosis. Substances of mucous consistency, which are in burdock, enveloping the walls of the stomach, protect it from adverse factors. For dysbacteriosis, plant seeds infused with aqueous solution. Decoctions and infusions of burdock help cleanse the body of slagging, reduce the level of glucose in the blood.
12 healing recipes from burdock
The Japanese have found the use of the leaves and roots of the plant in their kitchen and prepare a mass of it. delicious meals. There, burdock is specially planted and grown in beds.
-
Salad
Well-washed burdock leaves -200 g, 50 g of horseradish, 100 g of green onions, 30 g of plantain leaves finely chopped salt and season with sour cream, you can add sesame seeds. -
Green gas station
Pass through a meat grinder, or finely chop the leaves of burdock, sorrel, plantain, dill and parsley. Put the mass in a plastic jar and freeze. If necessary, it can be added to side dishes and soups, as well as to meat and fish dishes. -
Coffee
The crushed, well-washed roots of the plant are fried in a frying pan until brown, then ground in a coffee grinder. Such coffee is brewed in the traditional way, for one cup of water one teaspoon of raw materials. -
Burdock Root Infusion
cooking is quite simple. 20 grams of finely chopped burdock roots should be poured with boiling water at the rate of 2 glasses and insist, wrapped in a towel. Use the infusion for half a glass a day after meals. The spectrum of help of such an infusion is quite extensive, it will help with urinary tract disease, peptic ulcer, problems with gastric motility, with increased rates blood sugar, furunculosis. The period of taking such an infusion for a positive result is about a month. -
Infusion of burdock leaves for the liver and stomach
For diseases of the liver, stomach, an infusion of the leaves of the plant is used at the rate of 50-60 grams per three cups of boiling water. Infuse the solution for 4-5 hours and take 3 times a day.For pain symptoms of arthritis, gauze applications moistened with a solution, burdock are used. 30 grams of plant flowers are poured with one glass of boiling water, infused and moistened with napkins intended for applications. You can add such rasters when taking a bath.
-
With frostbite
For frostbite, an ointment is used, prepared from 30 grams of plant leaves, which are boiled for about 30 minutes and then mixed with 100 grams of butter. -
hair recipe
Burdock has a good effect on dry brittle hair. To prepare a mask for weakened hair, you will need an egg yolk and one tablespoon of vegetable or other cosmetic oil of your choice. 4 tablespoons of kefir are introduced into the mixture. The mask is not only able to revitalize the hair, but also accelerate their growth. Beauticians have long and successfully used the properties of the plant to prevent early baldness, both in men and women. -
Facial skin tonic
The plant will also take care of the skin of the face. Leaf juice diluted 1:1 can be used as a tonic. They can wipe the skin, prone to increased sebum secretion.
In our regions, burdock leaves in spring, when they are most tender, are added to salads.
Contraindications to the use of Burdock
Burdock should not be used for:
- Individual intolerance. Possessing strong medicinal properties, infusions and ointments using plants can provoke severe allergic reactions.
- Use with caution in women during pregnancy.
- Burdock is quite common and grows available almost everywhere. It should be remembered that raw materials collected in contaminated areas are not able to provide a sufficient therapeutic effect.
- You should not use the plant for a long period, this will not cause a positive result, but the exact opposite and will affect the body in the form of a decrease in efficiency and a decrease in overall tone.
- Burdock treatment is also contraindicated for intestinal colic.
- It is not recommended to use preparations based on burdock for children under 12 years of age.
- Excessive, unreasonable use of burdock infusions can also cause negative reactions in the body.
Burdock can grow taller than a human.
Burdock leaves are fed to pets, while the seeds are eaten by birds. Gardeners make sourdough leaves and then spray them to kill garden pests.
It was the ability of burdock flowers to release a claw, and is hooked by it, that inspired an innovator named Georges de Mestral (an engineer from Switzerland) to create a Velcro fastener. Same way interesting fact that during rain these claws on the caps of the plant straighten.
In the old days, burdock was attributed magical properties and wore burdock root as a necklace, believing that it eliminates the influence dark forces. And in houses, plant roots were hung over the entrance, believing that they protect the house from visiting people with bad thoughts.
In cooking, burdock roots replace carrots.
Burdock can be harvested both independently and bought in pharmacies ready-made fees.
On the pages of our site you will also learn how the plant is used for medicinal purposes.
What are the health benefits
The benefits of judicious use of this herb are endless.. With constant intake, it has an antibacterial, blood-purifying, anti-allergic, analgesic, diuretic, diaphoretic effect.
Stimulates the immune system, regulates metabolism, has antirheumatic activity. This list could go on long enough beneficial features for health are very diverse and multifaceted.
Benefit, possible harm
We have already begun to talk about the benefits of this burdock leaves above. They are recommended in many cases..
With diseases of the liver and stomach, headaches and migraines, skin inflammations, ulcers, poisoning, other diseases.
But burdock can be harmful if used improperly.
Overdose causes nausea, vomiting and diarrhea.
It is impossible to abuse this herb (no matter in what form you use it).
For adult men and women
Adults of any gender are the main category of people consuming the remedy. If you have no contraindications, you can use it for both cosmetic and medical purposes(observing the required dosage).
You can make an infusion or decoction of the leaves., or use fresh as a compress. How you use it depends on your goal.
For pregnant and lactating
Pregnant women and nursing mothers are the group of people who are better off not being treated with this natural product. Still, it's a powerful tool., so it is better for young mothers not to take risks and not use it.
These restrictions apply to domestic consumption. It is not forbidden to make compresses from burdock leaves during pregnancy and feeding.
Are they harmful to children
For young children, burdock can be used, but with caution.. It is not recommended to give babies concentrated juice squeezed from fresh leaves. A decoction of the leaves can be consumed in small quantities. True, it is better to consult with a pediatric district doctor in advance.
Compresses from fresh leaves can be made without any restrictions. even to small children.
Useful qualities of a decoction for people in old age
And why is a decoction of burdock leaves useful for the elderly?
Many elderly people actively use decoctions and juice from burdock leaves.
They improve the functioning of the stomach and intestines, have a beneficial effect on the heart and blood vessels, treat sore joints, remove toxins, lower - the main health problems in the elderly.
The product is available at its cost. You can buy it in dry form at a pharmacy for an amount not exceeding 100 rubles., and can be found in natural conditions for free.
This question is relevant for pensioners., most of which cannot afford expensive medicines.
Special categories
The benefits of burdock for people with diabetes have been noted. It has been scientifically proven to lower and stimulate insulin production. Therefore, for diabetics, this product can be a real salvation.
It is best to drink an infusion of dry crushed leaves. You need to brew it in a proportion of 1 tsp. to a glass of water. You can drink it two or three times a day, several sips.
Potential danger and contraindications
Despite the abundance of advantages, burdock can not be used by everyone and not always. Contraindications - colitis, acute diseases of the gastrointestinal tract.
Do not overdose this product. With excessive abuse of burdock, disturbances in the functioning of the stomach and intestines, abdominal pain, diarrhea, and nausea are likely.
Still, burdock is not a food product, but medicinal plant . It is not worth taking it internally several times a day.
Use it only when necessary. Methods of application are different, depending on different goals.
As we have already noted, you can use both fresh leaves and dried ones. Fresh grass should be processed and used immediately. It makes no sense to store it for more than two hours, it will wither, lose its freshness.
For culinary purposes, the leaves of this herb are not used. They cannot be classified as edible. It is not recommended to add them to food.
Of course, the internal intake of various decoctions, infusions based on this plant is allowed in many cases. This applies more to medical issues than to culinary arts.
Burdock leaves are inedible. Their consumption is limited, in order to lose weight, they can hardly be used.
Traditional medicine recipes: use in the treatment of joints
And how can you use the healing leaves of burdock for treatment?
The root is most often used for medicinal purposes.. But the leaves can also bring undoubted benefits in certain diseases. For example, they do a good job of relieving joint problems.
Not dried, but freshly plucked leaves are needed. A fresh leaf is applied directly to the diseased joint to relieve pain and make you feel better.
To enhance the effectiveness of this procedure, from above it is worth wrapping the joint first with plastic wrap, and then with a woolen scarf or something else warm. It is better to leave such a simple compress overnight. It is excellent for joint pain and skin ulcers.
Infusions and decoctions from the leaves of the herb also help with diseases of the stomach and liver.. For problems with these organs, it is recommended to drink burdock tea. To prepare it, pour a teaspoon of dry crushed leaves with hot water.
Leave to infuse for several hours. You can drink such a drink hot or cold, 100 ml several times a day.
To do this, fresh leaves are applied to the problem area for half an hour (you can fix such a compress with a band-aid).
Repeat regularly. In parallel with this, you can drink the infusion daily, the recipe of which is above. This will enhance the benefit.
Burdock has always been considered one of the good money for hair. Leaf extract and widely used in the cosmetic industry. It is a popular component of many shampoos, masks, balms and hair serums.
More about the beneficial properties of young burdock leaves, its use for medicinal purposes, how to make tea from the leaf of this plant, about useful qualities and the dangers of a healing drink you will learn from the following video clip:
Burdock is a plant that is ubiquitous, unusual and very useful. It contains a whole gamut healing properties and important components.
You can find it in natural growing conditions. If this was not possible, you can buy dry burdock leaves at the nearest pharmacy.
In contact with
Hello, friends!
Traditional healers believe that there is not a single disease that could not be cured with herbs, and among plants there is a unique species called burdock (or burdock), which treats almost everything and has no contraindications. So I wanted to tell you what burdock heals. To be honest, I didn’t even suspect what he was capable of and how unique he was until I began to prepare this article.
Burdock or burdock - useful properties
scientific name herbaceous plant- big burdock. The name comes from one of the versions from the Old Russian word "lop", meaning leaf. For their large, one might say the huge size of the sheets, they called this plant of the aster family so.
And among the people it is also called burdock because after flowering it is covered with small thorns that cling to clothes or animal hair, sometimes they say: “stuck like burdock”.
The plant can be up to 1.5 meters high, in its lower part there are broadly ovate leaves with a large serrated edge, and at the top - smaller leaves.
This is such a strong and powerful plant!
Burdock big photo
It has a fairly large, fleshy root up to 80 cm long.
Burdock blooms in July-August with purple flowers collected in round baskets.
Where does burdock grow
This plant can be found in the countries of Europe, Asia and America everywhere: along roads, in fields, wastelands, among shrubs and in various weedy places.
And in Japan, for example, burdock is grown as a garden plant and used for cooking. After all, burdock, although we consider it a weed, can not only be used for treatment, but also eaten.
Burdock roots are boiled into soup, fried and baked, and eaten like vegetables. Dried roots are ground into flour to make cutlets and cakes.
My mother told me that after the war, in times of famine, it happened that they ate only burdock cutlets, and so they survived.
Burdock has unsurpassed medicinal properties, which have been known since ancient times. For medicinal purposes, both leaves and roots of burdock are used.
Burdock leaves: benefits
The leaves contain polyester oils, a storehouse of vitamin C, which is six times more than in lemon, tannins, acids, mucus.
Thanks to active substances, you can get a diuretic effect, increase sweating, relieve pain, normalize the functioning of the liver, gallbladder, sugar levels, lower cholesterol, remove toxins and normalize metabolism. The latter seems to me very important, because without it, no treatment will lead to the proper result.
The juice from the leaves kills cancer cells and prevents new ones from developing.
Burdock leaves heal wounds and any damage to the skin, relieve itching and allergic reactions.
If you have sore joints, it is very useful to drink juice or infusion of burdock leaves.
Burdock has a milk-producing effect, it is a folk safe remedy, which can be used by young mothers after childbirth, if they have little milk. You can drink both the infusion of the leaves and the decoction of the roots.
What is useful burdock root
But the greatest beneficial properties are found in the roots. They contain:
- palmitic and stearic acids
- slime
- squirrels
- inulin
- stigmasterin
- sitosterol
- bitter substances
- various vitamins and minerals.
In addition, they contain starch and polysaccharides, which can also be used in diabetes.
Preparations prepared from burdock root have multifaceted types of action:
- diuretic
- diaphoretic
- choleretic
- painkillers
- antipyretic
- wound healing
- mild laxative
- anti-allergic
- disinfectant
- antiseptic
- antimicrobial.
Their reception improves general state, enhances urination, normalizes blood counts, while inflammation of the stomach and colon disappears, pain disappears.
What does not cure burdock! And heals wounds, and heals eczema, and other skin diseases, and kidney disease, and gastritis, and colitis, rheumatism, diabetes, hemorrhoids and much more. A decoction of the roots strengthens the hair and even helps with baldness.
Read more about everything that burdock treats, how to use the leaves and roots, read on.
Harvesting leaves and roots of burdock
How to prepare burdock leaves for the winter probably does not need to be told for a long time, this is the usual way, as with other plants: they are collected mainly in May or June (until the plant has bloomed), cut and laid in a thin layer in the shade in a ventilated place, periodically turn over, and after they dry, put them in bags or jars. They can be stored for one year.
The leaves can also be frozen: to do this, they should be washed and hung up so that the glass water and the leaves dry. Then they scroll through a meat grinder and put it in plastic cups, freeze it, and then put it in a plastic bag so that nothing evaporates. As needed in winter, it will be possible to get a glass from the freezer and prepare infusions.
Harvesting of the roots is usually carried out in autumn in September - October or early spring before the leaves appear. It is believed that it is at this time that the maximum beneficial properties accumulate in them. Although herbalists say that it is possible to dig up the roots at other times, then when you come across this plant, and suddenly there will not be such an opportunity later, in any case, there will be benefits.
Roots are taken from a young plant of one to two years of life. They are carefully cleaned from the ground, washed, then cut into thin small strips, and it is better to cut along the root, so they dry faster. Dry in any way: in the shade under a canopy or in a dryer. Dried burdock roots can be stored for up to 5 years.
Treatment with burdock leaves
The plant is used both externally and internally.
What do burdock leaves treat:
- long-term non-healing wounds
- eczema and other skin problems
- burns
- bedsores
- cholelithiasis
- hepatitis
- dysbacteriosis
- gout
- rheumatism
- headache
- joint pain
- inflammation of the throat and nose
- sore gums
- duodenal ulcer
- various cysts and tumors
- stomach cancer
For skin problems, the affected areas are sprinkled with crushed leaves.
For the treatment of ulcers, burns, bedsores, you can scroll the leaves through a meat grinder, squeeze out the juice and mix it with crushed leaves. Such a composition is smeared on sore spots.
For headaches, a whole sheet is used, which is tied to the forehead.
In all cases of using the sheet, it must be applied to the sore spot with a shaggy (wrong side).
Burdock leaf juice
In spring and summer, it is useful to drink juice from fresh burdock leaves for many of the above diseases, it can even cure stomach cancer and other oncologies.
Juice is obtained by scrolling the leaves through a meat grinder. You can store it for no more than 3 days in the refrigerator.
Juice is taken in courses, of course, not constantly, lasting no more than a month. It is necessary to start taking with a teaspoon once a day, gradually increasing the number of doses up to 3 every two days.
Burdock leaf infusion
If it is not possible to make juice and make an infusion of leaves in the autumn-winter period, it will also be beneficial.
It is necessary to prepare the infusion, and not the decoction, it is not necessary to boil the raw materials for a long time, so as not to lose all the useful properties.
The leaves are crushed and poured with boiling water in the proportion: 200 ml per 1 tablespoon. water. Insist for 40 minutes and you can drink a tablespoon before meals.
Burdock leaves for joint pain
Here, as in many similar cases, it is necessary to approach comprehensively.
Take a burdock leaf, tear it apart and put it on the sore spots in two to four layers, secure with a bandage. Burdock draws out inflammation, relieves swelling.
Alternatively, take the juice or infusion internally. Drink this drink and you will get a great healing effect.
How to treat a heel spur with burdock
Pick the nettle, wash it so that it removes its thorns, dry it a little and chop it with a knife.
Put the nettle on a burdock leaf and attach it to the heel with a bandage. Hold the compress for 30 minutes or more - as long as you can stand it, while avoiding nettle burns.
What does burdock root treat?
Burdock is able to fight all inflammatory problems, viruses and fungi, resolves all kinds of tumors, treats stomach cancer, strengthens immune system. Burdock root is good for the liver, it improves its functioning.
What diseases does burdock root treat?
- gout
- inflammatory diseases of the kidneys
- cholelithiasis
- cirrhosis
- urolithiasis
- gastritis
- colitis
- dysbacteriosis
- diabetes
- rickets
- haemorrhoids
- rheumatism
- eczema
- boils
- gynecological problems
- prostate diseases
- oncological diseases.
Burdock root is used for weight loss excess weight is associated primarily with metabolic disorders, which can restore the intake of burdock root tincture.
For treatment, a decoction or tincture of alcohol is prepared. They also make a tincture in oil, which is used externally.
How to prepare a decoction of the roots
A tablespoon of prepared raw materials is poured with boiling water in a volume of 250 ml, boiled for 30 minutes over low heat, stirring occasionally. Then after 10 minutes filter.
Take orally half a glass 2-3 times a day before meals.
For treatment skin diseases make a lotion from a decoction.
Burdock root tincture
To prepare the tincture, high-quality vodka is used, half a liter of vodka is taken for 3 tablespoons of roots, insisted for 14 days, filtered, taken in a teaspoon.
Burdock roots also insist on unrefined lean oil (sunflower, olive, almond).
They lubricate wounds, various skin rashes, cracks, treat sore gums, make tampons and treat hemorrhoids.
3 tablespoons of necessarily dry chopped roots are poured into 500 g of oil. Raw roots are not suitable, they can ferment. It is better to insist for 21 days in a dark place, while shaking the jar with roots every day. But if you urgently need it, then after 10 days it is quite possible to use it. There is no need to strain the tincture.
How to Treat Burdock Psoriasis and Eczema
With psoriasis, you can wipe the skin with burdock juice and drink juice from the leaves or an infusion of the root.
A.P. Popov recommended making compresses: boil chopped burdock root in the amount of 4-5 tablespoons for 20 minutes in water in an enameled bucket, cool to a comfortable warm state (39-40 degrees). Then, in this decoction, a fabric folded four times is moistened, slightly squeezed and wrapped around sore spots. Cover with a dry cloth and woolen things. Keep such a compress for 2 hours, and it is better to leave it overnight. A six-day course of treatment is carried out, which can be repeated after a one-day break.
Burdock root for hair
Burdock root tincture in oil is the well-known burdock oil, which we often use to strengthen hair and for baldness.
It is rubbed into the scalp on its own or as part of masks before washing the hair.
When using burdock oil, the hair becomes shiny and thick.
Burdock large - Contraindications
Burdock heals everything! It is very difficult to name some kind of disease that burdock could not defeat - this is a wonderful plant! He has practically no contraindications. The only caveat is the use by pregnant women and children. And in all cases, do not forget to follow the norm, eat right and follow the recommendations of the attending physicians.
Burdock widely used in nutrition. Broths are prepared from the roots, salads are made from young leaves. Burdock roots can replace carrots and parsley in the diet. Roots are eaten only by young, from plants of the first year of life. They are eaten raw, boiled, fried, baked. The roots are put in soups, porridges, mashed potatoes, cutlets are prepared. Flour from the roots is added to the dough for cakes, pancakes, bread baking.
Great burdock salad
Young burdock leaves and stems, peeled, finely chopped, sprinkled with lemon juice or a solution of citric acid, mixed with grated carrots, seasoned with sour cream.
- Leaves and stems of burdock - 200 g,
- lemon juice - 10 ml,
- carrots - 50 g,
- sour cream - 20 g,
- salt to taste.
Meat salad with burdock leaves
Finely chop young burdock leaves. Mixed with diced boiled beef, boiled potatoes, carrots, onions, hard-boiled eggs. Topped with sour cream or mayonnaise. Serve sprinkled with dill or parsley.
- Leaves and stems of large burdock - 120 g,
- boiled meat - 40 g,
- potatoes - 30 g,
- carrots - 20 g,
- onion - 15 g,
- dill - 5 g,
- sour cream (mayonnaise) - 15-20 g,
- egg - 1/2 pc.,
- salt and spices to taste.
Salad of burdock leaves, dandelions, oxalis
Finely chop the leaves of burdock, dandelions and sour, mix them, salt to taste, season citric acid and sour cream. Serve to the table, sprinkled with dill.
- Leaves of a large burdock - 70 g,
- dandelion - 30 g,
- sour - 30 g,
- dill - 10 g,
- sour cream - 20 g.
Marinated Burdock Roots
Burdock roots are peeled, scalded with boiling water, left in water until cool. Marinade is brewed in boiling water, roots are laid, sterilized, jars are hermetically rolled up. Used as a side dish for meat.
Burdock leaf soup
The broth is made from vegetable ingredients (cabbage, tomatoes, carrots, onions, potatoes, parsley). Before readiness, finely chopped stalks and burdock leaves are added. Boil for another 5-7 minutes. Served with sour cream and dill.
- Water - 350 ml,
- cabbage - 30 g,
- carrots - 10 g,
- onion - 10 g,
- potatoes - 30 g,
- parsley - 5 g,
- tomatoes - 15 g,
- stalks and leaves of burdock - 50 g,
- sour cream - 10 g,
- salt and spices to taste.
Sauerkraut soup with burdock
Cabbage, finely chopped onions, well-washed and broken into small pieces porcini mushrooms, diced carrots are placed in cold water. Everything is cooked for an hour. Finely chopped burdock leaves are laid, seasoned tomato sauce continue to cook until done. Served with sour cream.
- Water - 350 ml,
- cabbage - 120 g,
- onion - 20 g,
- white mushrooms - 20 g,
- burdock leaves - 60 g,
- tomato sauce - 15 g,
- carrots - 20 g,
- sour cream - 15 g.
Burdock puree
Whole young burdock leaves, sorrel leaves, dill, parsley leaves are selected and passed through a meat grinder. Everything is mixed, seasoned to taste with salt and spices. They are consumed fresh with vegetable oil (mayonnaise) or placed in sterile jars, poured with vegetable oil, stored in the refrigerator, used as a seasoning in soups, constituent part garnish for meat and fish dishes.
Burdock Root Porridge
Young roots are peeled, passed through a meat grinder. Pour milk, season with a small amount of butter, salt, cook over low heat until tender.
- Burdock roots - 300 g,
- milk - 200 g,
- butter - 15 g.
Curd casserole with burdock leaves
Burdock roots are peeled, cut into small pieces, boiled in salted water. Throw in a colander, knead with xylist.
On a heated baking sheet, lay the curd mass in a thin layer.. A mass of burdock root with xylitol is thinly spread on it. Cover with curd again. Level the surface. Lubricate with sour cream and bake in the oven until tender.
- Curd mass - 500 g,
- burdock root - 200 g,
- xylitol - 20 g,
- salt to taste
- sour cream - 15-20 g,
- butter - 20 g.
Boiled burdock roots
Young burdock roots are cut into pieces 2-3 cm long, boiled in salted water for 20-25 minutes. After readiness, the peel is peeled, served with butter or sour cream.
- Burdock roots - 200 g,
- butter - 20 g,
- salt to taste.
Roasted Burdock Roots
Young roots are peeled, fried in vegetable oil. Season with tomato juice, stew with onions under the lid for 5-7 minutes. Serve sprinkled with dill.
- Burdock roots - 200 g,
- vegetable oil - 20 g,
- dill - 5 g,
- tomato juice - 50 ml,
- salt to taste.
Roasted burdock roots
The roots are placed in the ashes and baked until tender. Peeled, eaten hot or chilled. Salt to taste.
Burdock root flour
Young roots are peeled, dried in air in a well-ventilated room or oven at a temperature of 45-50°C. Dried roots are ground into flour.
Flour is added to the dough for baking bread, cakes, cookies.
Burdock and carrot juice
Young leaves are passed through a meat grinder, juice is squeezed out of the mass. Mix it with an equal amount of carrot juice, keep the mixture in a cool place. The juice is drunk chilled.
- Stems and leaves of burdock - 400 g,
- carrots - 300 g,
- xylitol to taste.
Or burdock, (Arctium) is a well-known plant, the attitude towards which is ambiguous. Some are fighting him like a malicious weed. Others go to the countryside to buy burdock in order to have an environmentally friendly medicine. There are gardeners who grow burdock in the beds.
Thickets of burdock
I saw such powerful two-meter burdocks that their strong “trunks” were chopped with an ax or cut down. No secateurs took them. Of course, the size of a "typical" burdock is usually more modest.
For medicinal purposes, burdock and cobwebby burdock are more often used.
(A. lappa). Popular names of this plant: burdock, burdock, burdock, burdock root, grandfathers, grandfather, burdock. The Latin name comes from the Greek word for bear, Arctos. The average height of the stems is up to 1.5 meters, there are plants with a height of 1.8 meters and above. Burdock root is powerful, fleshy, its fracture is white. Tenacious spherical baskets of raspberry-lilac flowers sit on separate branches. The fruit of burdock is an achene with a fly. Flowering continues until September. Seeds ripen in September-October. They have hooks for which they cling to the clothes of people or animals (“clung like a burdock”). This allows the burdock to spread over a large area. A well-developed plant with large leaves looks impressive.
On sale you can find seeds of the edible form of this burdock. For example, "Gobo" (it is also called "Japanese horseradish"). In Japan and some countries of Southeast Asia, this crop is grown specifically as a vegetable.
Burdock, photo from Wikipedia
burdock (A. tomentosum). This is a very common burdock, whose height is 60 - 120 cm. Baskets and stem are densely covered with whitish hairs resembling felt.
Burdock roots (the first and second years of life) are harvested in late summer, autumn or early spring. They are only kept for one year. Leaves are harvested throughout the season. Some traditional healers pay attention to the collection period: there must be a growing moon. The most valuable among the people are the leaves cut in the Trinity. Fruits (seeds) are harvested on dry autumn days.
Burdock as medicine
The saying goes: “A medicine that costs a thousand coins grows at the very wattle fence”. Since ancient times, people in many countries were treated with burdock, and they ate it. However, do not forget that excessive consumption of burdock can result in poisoning. Physicians know about the medicinal qualities of burdock, and scientists comprehensively study its properties.
Burdock juice. The juice of fresh burdock leaves (with cuttings) can be infused with vodka (for five parts of juice - one part of vodka). The tincture is kept in a dark place. It is effective in the treatment of even diseases such as pneumonia and cracks in the intestinal walls. In addition, it is an excellent blood purifier.
Burdock leaves. Previously, fresh burdock leaves were used instead of mustard plasters. Leaves were tied around sore legs and knees, put on the forehead with a headache. It was also a mild sedative.
Burdock seeds. An excellent cleanser are burdock seeds, which are poured with boiling water and infused overnight in a thermos. Drink half a glass after meals several times a day. For 1 tablespoon of seeds, you need 1 cup of boiling water.
Rheumatism
Mix in equal parts the roots of elecampane and burdock (in parts by weight). Pour 1 tablespoon of the mixture with 1 cup of boiling water, leave warm for 20 minutes, strain. Take 1 tablespoon 3 times a day 20 minutes before meals. Use the infusion also for warming compresses. This is a highly effective remedy for rheumatism! (R.B. Akhmedov).
Tumor
The book by L. Kostina "Treatment with burdock" describes how burdock cured her six-year-old son. The boy had a tumor under his knee, which was slightly smaller than a chicken egg.
My mother advised to apply burdock. And so, every day for 2 - 3 weeks, I began to diligently make burdock compresses.
There was no result. Then, in desperation, my mother smeared his knee with lard and applied a burdock compress for the night. A rash appeared in the morning. Only now I found out that it was the burdock that “signaled” the end of the course of treatment. After 2-3 days, everything went away, and the swelling under the knee disappeared forever. These are the miracles that the healing burdock does.Myoma, fibroma
Collect the roots of 2-year-old burdock, wash, finely chop, dry in a draft in the shade. After drying, crush or grind. Take 5 g, pour 2 cups of boiling water and insist (preferably in a thermos) for 12 hours. Then strain.
Take 100 g 4 times a day for a month. Take a break of 10 days and continue to take until recovery. (L. Kostina).Skin diseases
For the treatment of neurodermatitis, lichen, eczema, urticaria, with itching of the skin, to prepare a medicinal decoction, 1 tablespoon of burdock roots is poured into 1 glass hot water, boil for 10-15 minutes in a water bath, filter, cool and take 1 tablespoon 3-4 times a day.
For the treatment of skin diseases, you can prepare an infusion of dried leaves and inflorescences of burdock. To do this, 1 tablespoon of raw materials must be brewed with 1 cup of boiling water, boil for 5 minutes in a water bath, cool and strain. The gauze moistened with infusion is applied to the affected areas of the body.
The same infusion is used for local baths in the treatment of skin diseases of the hands and feet. A glass of infusion is poured into a vessel with a capacity of 3-5 liters. The diseased limbs are lowered into the vessel. The duration of the procedure is 15-20 minutes. The water temperature is 20 degrees (M. Polevaya).For headache
Burdock is boiled in water, a cloth is moistened in the broth and applied to the head.
Diabetes
10 g of dry crushed burdock root per 1 glass of water, boil for 15 minutes, leave for 1 hour. Take a tablespoon 3-4 times a day. (L. Kostina).
Osteochondrosis
An excellent tool. Squeeze juice (2 cups) from fresh May burdock leaves, add 2 cups of honey, 1 cup of vodka.
Take a tablespoon 3 times a day before meals. Keep refrigerated. (L. Kostina).Rheumatism, polyarthritis
Pour a tablespoon of burdock roots with 2 cups of boiling water. Insist, wrapped, 2 hours, strain. Take half a cup hot 3-4 times a day for rheumatism.
Burdock leaf relieves pain. Soak a fresh burdock leaf in cold water apply to the sore spot reverse side and bandage. When the pain is gone, take it off.
You can pick burdock leaves with long cuttings in the summer, dry them in the shade. In winter, it is enough to soak the leaf in warm water and apply it on sore spots. The action is the same. (L. Kostina).Cosmetic properties of burdock
Everyone has heard about how good it is for hair Burr oil. You can buy it or make your own. The easiest way: pour 75 g of chopped burdock roots with sunflower or olive oil, insist 24 hours (in heat), then boil for 15 minutes over low heat, stirring occasionally so as not to burn. Strain and pour into a jar. Burdock oil, which is sold in stores and pharmacies, is often made with almond oil.
Scalp and hair strengthening. The scalp should be wiped (spread, rubbed) with burdock oil 1 - 2 hours before washing. It is a time-honored, excellent hair strengthening product that helps with problems such as dandruff, scalp rashes and hair loss. Instead of burdock oil, you can use a concentrated warm decoction of burdock roots.
Burdock food
Soup with burdock leaves. Cook chopped potatoes and grated carrots almost until fully cooked. The amount of salt is determined by taste. This takes approximately 10-13 minutes. During this time, sauté the onion and chop the burdock leaves. Add them to the soup and cook for a few more minutes. Turn off the gas and let the soup brew under the lid for 10 minutes. In the finished soup, add sour cream, herbs and chopped boiled eggs. Chopped nettle leaves and sorrel can be put into this soup.
Burdock soup with rice. At home I have a set of postcards “Advice to housewives. Wild Herb Dishes" with recipes for 4 servings. This is not exotic, but quite tasty and healthy food. One postcard shows a recipe for gossamer burdock soup.
300 g of burdock leaves, 80 g of onions, 40 g of rice, 40 g of fat, 200 g of potatoes, salt, pepper to taste.
Boil peeled, chopped potatoes and rice until tender. Add chopped burdock leaves and browned onions to the soup 10-15 minutes before serving.Burdock roots. In the old days (especially in famine years) in the villages, burdock roots were a familiar food. They were boiled, steamed, stewed and fried. Dried or roasted root powder can replace coffee.
Young leaves and shoots are eaten cooked and eaten as delicious vitamin greens. You can safely use young burdock leaves of the first year of life, which are a bit like spinach, for food. Later, the leaves will become bitter. The roots are boiled, stewed, fried, baked and even jam is made from them.
© A. Anashina. Blog, www.site
© Site, 2012-2019. Copying texts and photos from the site podmoskоvje.com is prohibited. All rights reserved.
(function(w, d, n, s, t) ( w[n] = w[n] || ; w[n].push(function() ( Ya.Context.AdvManager.render(( blockId: "R-A -143469-1", renderTo: "yandex_rtb_R-A-143469-1", async: true )); )); t = d.getElementsByTagName("script"); s = d.createElement("script"); s .type = "text/javascript"; s.src = "//an.yandex.ru/system/context.js"; s.async = true; t.parentNode.insertBefore(s, t); ))(this , this.document, "yandexContextAsyncCallbacks");