What are the pH values ​​in the digestive tract. How to determine the acidity of the stomach at home? Signs, symptoms, treatment of increased and decreased acidity of the stomach. Low hydrochloric acid

Hydrochloric acid is an integral part of gastric juice. This substance is involved not only in the digestive process, but also destroys harmful microorganisms that have entered the stomach. Despite the beneficial functions of acid, its excess is as dangerous as its deficiency. Deviation in one direction or another is accompanied by certain symptoms, which, together with the examination, will help to correctly determine the acidity of the stomach.

Normal stomach acidity

The pH balance of the most important organ of the gastrointestinal tract (gastrointestinal tract) is considered the main indicator of the health of the gastrointestinal tract. The most significant is the dynamic change in the acid-base balance during the day (in the antrum and other gastric regions).

There is a certain rate of stomach acidity, which varies significantly depending on the part of the digestive organ. There are also differences in the pH of the mucous membrane and the surface of the stomach. For example, a normal value in the lumen of the gastric body is a mark of 1.5–2.0 pH (the study is carried out strictly on an empty stomach). The acidity in the antrum of the stomach ranges from 1.3 to 7.4 pH units. In the deep epithelial layer, the indicator is in the region of 7.0 pH.

A medium is considered acidic if the pH is less than 7. If the pH is greater than 7, the medium is called alkaline. When it comes to zero acidity of the stomach, it means a neutral pH value of 7.

Important: the representatives of the stronger sex are most susceptible to gastrointestinal diseases associated with increased production of hydrochloric acid. This feature is due to the fact that the stomach of a man has 1.5 times more cells that produce this substance.

Low hydrochloric acid

The following symptoms correspond to a low level of acid in:

• excessive accumulation of intestinal gases;
• pain in the stomach and small intestine;
• frequent belching with a putrid odor;
• constant rumbling in the stomach;
• "empty" belching;
• stool disorder (regular constipation is replaced by diarrhea);
• feeling of heaviness in the stomach after eating.

A person who has a reduced production of hydrochloric acid often has a desire to eat sour foods, for example, sauerkraut. Black rye bread, citrus juices, pickles, and sour apples also cause great appetite.

Which is accompanied by zero acidity is a dangerous pathology that may not show any symptoms for a long period. The absence of a normal level of one of the components of gastric juice leads to the fact that harmful bacteria that have got along with saliva begin to multiply freely. For example, Helicobacter pylori, which can be infected through common household items, is a provocateur of the inflammatory process of the lining of the digestive organ.

The lack of acid in the gastric juice can be manifested by an increased appetite for various seasonings and spices.

Food that has entered the antrum of the stomach is poorly digested due to insufficient production of hydrochloric acid. Gradually, the patient develops iron deficiency anemia, osteoporosis and dementia. Untreated pathologies become chronic, and a person's well-being continues to deteriorate, because. gastric juice cannot cope with the breakdown of microelements in food into simpler compounds. In this case, not only drugs that normalize the acid-base balance are required, but also vitamin supplements for food.

Important: gastric anacidity is a phenomenon that may precede a malignant process in the stomach, so a visit to a gastroenterologist in case of symptoms of acid deficiency is mandatory.

High levels of acid in the digestive organ

An increase in stomach acid is manifested by the following symptoms:

• heartburn;
• sour taste in the mouth after eating;
• pain in the epigastric region;
• discoloration of the mucous membrane of the tongue and the appearance of a light coating on its surface;
• hungry pains;
• violation of the stool (mainly constipation);
• nausea or vomiting after eating.

People suffering from excessive acid production note that side effects taking non-steroidal anti-inflammatory drugs become nausea and stomach pain.

High acidity, left unattended for a long period of time, often turns into a peptic ulcer of the stomach or duodenum, the manifestations of which cause even more discomfort and complications.

Restoring normal pH levels

In order to restore the balance of acidity, it is necessary to take medicines of various groups:

• Antacid. These medicines are able to neutralize hydrochloric acid at the chemical level. For example, one of these funds is Almagel;
• Antibacterial. Such drugs are indispensable if you want to get rid of pathogenic microorganisms that inhabit the digestive organ (the most famous is Helicobacter pylori). Most often, broad-spectrum antibiotics are chosen for this purpose, however, before the results of the diagnosis, the appointment of potent drugs is not recommended;
• Immunomodulatory. Medicines that stimulate the immune system are prescribed to patients whose body is weakened against the background of a chronic gastrointestinal disease.

People suffering are shown drugs that have an inhibitory effect on the secretion of hydrochloric acid in the stomach. The most famous medicine of this action is considered "Omez".

Berries containing a large amount of ascorbic acid are considered a useful addition to the diet for chronic diseases of the gastrointestinal tract.

Hydrochloric acid secretion stimulants can increase the level of low acidity. A good therapeutic effect is also achieved through replacement therapy. For this, the doctor selects drugs that contain abomines, pepsins and hydrochloric acid components. To get rid of pain in the epigastric region, antispasmodic drugs are prescribed.

A change in the acid-base balance can occur against the background of nutritional errors, but most often the causes lie in diseases of the gastrointestinal tract. That is why it is recommended not to smooth out pathological symptoms, but to visit a doctor in order to begin to competently treat the root of the problem.

Diet for people with gastrointestinal problems

The menu of a person suffering from high acidity should be very sparing. The ideal dish in this case is an enveloping soup prepared on the basis of poultry broth or lean meat. It is better to grind the cereal added to the soup, making the hot dish mushy.

It is useful for a sick person to eat well-boiled (semi-liquid) oatmeal, rice or buckwheat porridge. On the table there should be bread with the addition of whole grains. Also, in a hyperacid state, fresh vegetables and fruits, legumes and dairy products are useful.

Restoring the acid-base balance has a beneficial effect on the intake of therapeutic mineral waters. 20 minutes before a meal, a glass of warm healing liquid should be drunk by people suffering from a lack of acid. Recommended water: Essentuki No. 17, No. 4, Arzni and Uglich. Before use, it is advisable to warm the water a little. If hydrochloric acid is released in excess, you can drink a glass of Borjomi, Dzhemruk or Kashinskaya mineral water an hour and a half before meals (it should also be warm).

In the diet of a person with a lack of hydrochloric acid, there should not be fresh products of plant origin. It is recommended to bake fruits and vegetables, and it is better to refuse legumes during the treatment period altogether.

On the table of a person who is faced with a pathology of the gastrointestinal tract, there should be steamed food. You can also eat boiled or baked foods. In the cooking process, it is unacceptable to use a large amount of salt, spices and hot spices. Also, rich broths and high-carbohydrate foods should be excluded from the menu. Drinks containing alcohol and caffeine are banned. Sausages, fast food and other food containing preservatives should also be discarded.

During an exacerbation of hyperacid gastritis, it is not recommended to eat hard-boiled eggs, because they are heavy enough to digest

If you suspect a chronic inflammatory process of the gastric mucosa, it is recommended to eat in small portions up to 6 times a day. In order to avoid the reflux of gastric secretions into the esophagus, after eating, it is better to take a walk or sit, avoiding resting in a horizontal position.

Home Ways to Regulate Acidity

You can use folk remedies to regulate the ph of the stomach if the cause of discomfort in the stomach lies in a violation of the diet or an unhealthy lifestyle. For example, to temporarily extinguish a sour taste in the mouth, ordinary baking soda. Its small amount is dissolved in a glass of water and drunk when a burning sensation appears in the esophagus. Dairy products are also able to neutralize part of the hydrochloric acid that has entered the esophagus. If you feel a sour aftertaste after eating, you can drink half a glass of milk in small sips.

People suffering from hyperacid inflammation of the gastric mucosa, it is useful to eat ripe figs. Freshly squeezed potato juice also has an acid-reducing effect. Patients with chronic gastritis drink ¾ cup of medicinal juice 3 times a day (1st time in the morning on an empty stomach, 2nd time - 1 hour before dinner and the last time - before bedtime). Having taken a folk remedy, it is necessary to lie down for half an hour. The duration of the therapeutic course is 10 days.

To restore the normal state of the gastric mucosa with anacid gastritis, herbal decoctions, for example, from wild rose, pharmacy chamomile or cudweed, help. This medicine is drunk on an empty stomach, after consulting with the doctor. Another useful product for low acidity is honey. A little treat, taken before meals, well stimulates the production of gastric juice.

Traditional medicine recipes that are designed to normalize acidity cannot be tested on yourself without making sure that there are no chronic diseases of the biliary tract and other organs.

How to find out your pH level

It is impossible to know what caused fluctuations in the acid-base balance of the gastrointestinal tract without the use of modern diagnostic methods. The most accurate among them are:

• Daily intragastric pH-metry. The study is carried out by acidogastrometers - devices on which pH sensors are fixed. The procedure is considered the most informative, because it allows you to find out the level of acidity in several parts of the digestive organ at once;
• Esophageal impedance. The procedure is prescribed for people who are tormented by the taste of sourness or bitterness in the mouth. Allows you to track episodes of reflux of gastric contents into the esophagus;
• Manometry (high resolution) of the esophagus. It is necessary to find out the cause of reflux. With this method, you can find out about a diaphragmatic hernia or frequent relaxation of the esophagus. circular muscle.
• After carrying out all the necessary tests and based on the results of the examination, the attending physician will decide which medications the patient should take in a particular case.

Excessive or insufficient amount of hydrochloric acid in the stomach adversely affects not only the digestive tract, but also the body as a whole. Noticing that the acidity of the gastric juice is changing, the manifestations of the disease should not be eliminated before consulting a doctor.

There are situations in life when it is not always possible to conduct laboratory and instrumental diagnostics of the stomach. Some people panic at the word probing and medical research. How to determine the acidity of the stomach at home, in order to understand whether it is increased or decreased, will be discussed in this article.

Hydrochloric acid, released from the cellular structure of the walls of the stomach, is involved in the primary breakdown of proteins and ensures the disinfection of food. Excessive secretion of acid, or gastric juice, leads to irritation and ulceration of the walls of the organ digestive system.
There are three phases of the release of chemical compounds from cells:

• The primary (cephalic) phase begins its work as soon as a person smells and tastes food. Through the nerve endings innervating the stomach, the brain transmits a secretory signal to the digestive system.
• The next phase begins after the food mass enters the stomach cavity. The hormone gastrin secreted from the walls of the stomach begins to stimulate the production of hydrochloric acid.
• The intestinal secretory phase starts the process of food entering the 12th duodenum.

The concentration of hydrochloric acid secreted by the stomach is always the same and equal to 160 mmol / l, however, the acidity, measured in pH units, varies depending on the functional state of the parietal, that is, cells secreting hydrochloric acid.

Laboratory methods for determining the acidity of the stomach

Diagnostic tests to determine the acidity of the stomach is prescribed in the treatment of major diseases of the gastric system:

• Barrett's esophagus;
• stomach and duodenal ulcer;
• chronic gastritis;
• thermal or chemical damage to the digestive tract;
• duodenitis;
• dyspepsia of the stomach;
• chronic gastritis and so on.

In order to understand the acidity of the stomach is increased or decreased, there are special diagnostic studies:

• Fractional sounding, when the biochemical contents of the stomach are aspirated with a rubber tube, after which the biomaterial is sent to the laboratory. The disadvantage of this procedure is the mixing of contents from different cavitary areas of the stomach.
• Gastroscopy is a method of staining the gastric walls with a special dye that allows you to determine the acidity by changing the color of the injected substance.

Such methods for determining the acidity of the stomach cannot be called reliably informative, since they have approximate results.
Informatively measure the acidity in the stomach simultaneously in different zones, allows the electrometric diagnostic method using an acidogastrometer.

The rate of acidity of the stomach

The optimal acidity (pH) in the stomach after laboratory tests should be as follows:

• The minimum acidity rate should not exceed 8.5 pH units.
• The fasting rate should be in the range of 1.5-2 pH units.
• The maximum allowable acidity value is 0.86 pH units.

With an increase in the optimal indicators of acidity, the gastric environment is alkaline, and with a decrease, it is acidic.

Signs and treatment of low stomach acid

Before you determine the acidity of the stomach yourself, you should listen to your body. The signals that the brain gives may indicate various functional disorders of the digestive system.
Signs of low stomach acid, as a rule, are expressed in cravings for everything sour. A person increasingly prefers canned food, rye bread, various food additives, spices, and so on.

Normal acidity ensures the disinfection of food in the stomach, that is, there is a constant process of disinfection, and if it decreases, inflammation of the digestive mucosa occurs.
The following symptoms are most pronounced with low acidity of the stomach:

• Eructation of rotten eggs and foul putrid odor from the mouth.
• Due to fermentation in the intestines, an accumulation of gases occurs, and the patient complains of bloating and constant rumbling in the abdomen, which provokes flatulence in humans.
• The lack of bactericidal and antiseptic protection causes a violation of the intestinal microflora, and as a result, constipation or diarrhea occurs.
• Patients complain of pain in the right hypochondrium and frequent heartburn.

Incomplete breakdown of organic trace elements, including protein, creates an increased concentration of decay products, which provides the body with toxicity, which increases with insufficient immune protection. The body's resistance decreases, which becomes the beginning of the development of clinical pathologies of the gastrointestinal tract.
Violation digestive process leads not only to a deterioration in human health, when there is a lack of assimilation minerals and vitamin components, but also expressed in external manifestations.
So, the most common symptoms are:

• dry skin;
• fragility of nails;
• dry split ends;
• acne on the body and so on.

The most pronounced and characteristic symptom of low acidity is the presence of undigested food residues in the feces.

Reduced and / or zero acidity of the stomach may indicate the development or presence of various clinical pathologies, for example, gastroduodenitis, antacid gastritis or gastric cancer.
In the case of suspicious signs and symptoms, it is necessary to seek the help of a gastroenterologist, who will determine the acidity of the stomach with diagnostic accuracy and determine how to treat a digestive upset.

How to get rid of low acidity

Replacement therapy and dietary nutrition will help normalize the acidity of the stomach.
Restore healthy microflora in the stomach will help Pepsidil®- a drug widely used in the treatment of diseases of the digestive system. Active ingredient pharmacological agent- pepsin, contribute to the acceleration of the normalization of the absorption of proteins in the body.
In agreement with the attending physician, it is possible to stimulate the production of hydrochloric acid using various means. folk treatment- wormwood, calamus root, peppermint etc.
No less relevant is the question of proper dietary nutrition, which is especially necessary to observe during an exacerbation. All types of spicy, salty, smoked and fatty foods. Such gastronomic addictions provoke fermentation in the stomach.
In addition, with low acidity, dairy products, canned and freeze-dried products, as well as various fruits, such as grapes and apricots, should not be consumed.
Preference should be given to various cereals on the water, low-fat varieties of meat and fish, sour-milk foods, natural juices diluted with water.
An additional irritant of the gastric mucosa can be alcohol, which is also excluded during home treatment and pharmacotherapy prescribed by a doctor.

Signs and treatment of high stomach acid

Specific symptoms and signs of increased acidity in the stomach can also be determined independently.

most characteristic clinical sign manifestations of increased secretion - heartburn, which appears after the release of hydrochloric acid into the esophagus.

The provoking factor of a digestive disorder, as a rule, are products harmful to the stomach with high acidity:

• various food additives and spices;
• citrus juices.

How to determine the increased acidity of the stomach? First of all, you need to drink a glass of mineral alkaline water or a weak solution of soda. If the state of health has improved, and the main symptomatic symptom has disappeared, then we can safely talk about a clinical problem in the digestive system.
Often, patients complain of nausea and vomiting at the mere thought of foods that cause stomach discomfort.

You should entrust the treatment of your problem to professionals. Having determined the causal relationship, the gastroenterologist will prescribe the necessary set of therapeutic procedures that will significantly improve the situation.
On the part of the patient, one should only strictly follow the dietary recommendations of the doctor and take medicines.

Very often, patients ask the question, which is worse, increased or decreased acidity? Both problems of the digestive tract lead to complications. An increase in acidity is a stomach cancer, and a decrease is a stomach ulcer.
To avoid problems, you should eat right and carry out therapeutic prophylaxis.
After waking up, it is recommended to drink a glass of warm boiled water to start metabolic processes in the gastrointestinal tract.
In addition, you should not overeat, and if you find discomfort in the digestive system, consult a doctor.
Take care of yourself and be always healthy!

Proper nutrition and a healthy lifestyle help to maintain the ideal functioning of the body for many years. Change the level of acidity can:

• Availability bad habits: drinking alcoholic beverages, smoking.
• Unhealthy diet, consumption of spicy, fatty, salty, smoked and fried foods.
• Moral fatigue, stress.
• Regular sleep deprivation.
• Taking certain medications.
• Lack of vitamins.

Increased acidity leads to damage and thinning of the mucous membranes, which causes gastritis and ulcers. A decrease in the indicator affects the quality of food digestion, the microflora is disturbed, the absorption of nutrients.

When immunity suffers due to insufficient disinfection, harmful bacteria, such as Helicobacter pylori, begin to spread in the body. The latter can cause erosion, gastritis, peptic ulcer.

Methods for determining the acidity of the stomach

Only a qualified specialist can mark any deviations from the norm up or down with accuracy.

If clinical manifestations appear, you can try to determine the acidity of the stomach with folk remedies on your own, without visiting a medical institution:

1. Indicators are special tests that allow you to see deviations from normal indicators up or down. At home, you can use litmus strips. The presence of a chemical process and change colors indicates pathology.
   1. if the pH is increased, then the color will change to red;
   2. with low acidity of the stomach, the color will turn blue.

Everyone can independently identify the acidity of the stomach. The main condition is that you will have to check on an empty stomach, immediately after waking up.

There are many indicators that help answer the question: how to find out if there is increased or decreased acidity.

1. Soda. You will have to dilute 1 tablespoon of soda in water with a volume of half a liter. The patient drinks half the dose. Belching, profuse regurgitation indicates an increase in the indicator.

1. Apple juice. After a glass of juice on an empty stomach, the acid content increases, pain, heartburn, bloating occur - which means that the level is increased. With a decrease in indicators, there are no symptoms.

1. If there is a desire to eat exclusively acidic food, then there is not enough acid.
2. Cereal porridge with butter. If you eat porridge, you can take millet for the experiment, adding oil to it, then the patient will definitely have heartburn with increased acidity.

1. Vinegar. You can buy apple cider vinegar in the store, a prerequisite is that it must be natural, not refined. If you experience symptoms of heartburn, you should drink a few sips of vinegar, previously diluted in warm water. If the acidity is increased, the person will feel a quick relief.

There are many ways to check stomach acid at home. But only a doctor can accurately determine the norm.

Many people wonder how to determine the acidity of the stomach when symptoms of dysfunction and gastrointestinal upset appear. It is this indicator that is a guideline in the appointment of treatment.

Gastric juice contains hydrochloric acid, necessary for the body to digest food and protect against harmful microorganisms. A balance failure in the direction of increasing or decreasing the indicator leads to an inflammatory process in the stomach and intestines, which is fraught with gastritis, ulcers, decreased immunity and other problems. You can determine the level both at home and in the laboratory.

normal acidity level

If the indicator is violated, the general well-being and performance of the patient changes. In medicine, it is customary to distinguish 2 types of acidity:

1. Stimulated. It indicates the amount of acid released during the work of the stomach and when using a number of drugs.
2. Basal. Shows the level of acid produced when a person is hungry, i.e. in the time range of stomach inactivity.

Ordinary water has a neutral value (pH = 7.0). At the same time, plasma pH = 7.35-7.5. The more content pH in gastric juice, the lower the acidity of the patient's stomach.

When measuring pH, it is important to take the analysis on an empty stomach. At the same time, the rate of acidity on the mucous membranes and in the lumen of the body of the stomach does not reach 2 units.

• In a healthy person, the pH of the juice varies from 1 to 2.
• If the hydrogen level exceeds 4.0, then this indicates a decrease in acidity.
• In the antrum, the norm of the indicator is 1.5-7.5. The limit limits are 0.9 and 8.5.

Digestion

To understand how to find out the acidity of the stomach on your own, you should first consider the process of digestion itself.

The main function in the digestion of food is performed by gastric juice, which consists mainly of hydrochloric acid. An important role is given to enzymes, hormones and substances that help break down food.

Juice is a colorless consistency with an admixture of mucus, sometimes with a pearlescent hue.

The main component is hydrochloric acid, which performs important functions:

1. Processes proteins and digestion is simplified.
2. Activates the work of pepsinogen.
3. It creates an acidic environment, the work of enzymes without this environment is simply impossible.
4. Responsible for pancreatic secretion.
5. Helps the antibacterial action of gastric juice.

The level of concentration of hydrochloric acid in the human stomach determines the acidity in the stomach. There are norms of indicators, various deviations that cause discomfort in a person.

Signs and treatment of high stomach acid

Determination of the acidity of gastric juice can be carried out in several ways:

1. With the help of probing.
2. Using an acid test.
3. Taking blood tests.
4. Using litmus paper.
5. Observing the reaction of the body after eating certain foods.

sounding

For instrumental examination, a thin and thick probe is used. The first is needed to assess the activity of secretion and determine the level of acidity of the digestive organs. It is more informative, while the result is beyond doubt.

A thicker tool gives an idea of ​​the quality of digestion of incoming food. For dinner, the patient should eat rice or buckwheat with raisins. Due to the individual characteristics of the patient's body, such a study may give false indications.

After the devastation Bladder the patient must take a special medicine. Urine sampling is carried out one hour after the use of the drug, then the patient drinks the prepared dragee. Repeated urine collection occurs after another 1.5 hours.

The test material is compared by the color of urine with a colorimetric scale. This method allows you to determine the acidity without gastroscopy, but has a high probability of error, so its use is quite rare in modern medicine.

To find out the acidity from a blood test, a biochemistry test is performed, the amount of pepsinogen, serum gastrin, antibodies to Helicobacter pylori, the presence of urea nitrogen residues.

This method helps to quickly determine whether there is an increased or decreased acidity in the patient's stomach. To use a litmus strip, it is placed on the tongue, this starts a chemical reaction. The resulting color is compared with a sample of the existing palette.

Reduced acidity is reflected in bright blue. The fact that the indicator is increased is indicated by shades of red. The study is carried out on an empty stomach, at least 5 days in a row. Test strips for this can be purchased at the pharmacy chain.

To determine the acidity of the internal environment yourself, it is enough to observe the characteristic signs. With an increase in the allowable norm, the patient is worried about:

• Heartburn, which provokes almost every meal.
• The presence of a taste of metal in the mouth.
• Belching of air, especially in the first minutes after eating.
• Aching pains in the region of the stomach.
• Bloating, heaviness and squeezing sensations in the abdomen.
• Violation of the stool, mainly constipation.

If treatment is not carried out in a timely manner, then a secondary sign gradually appears, indicating the further development of the pathological process:

• Lack of appetite.
• Constant discomfort and pain in the stomach.
• Nausea, vomiting.
• The tongue is covered with a yellow or grayish coating.
• Deterioration general condition patient: weakness, apathy.

Changes in the direction of increasing the indicator occur when:

• Non-compliance with proper nutrition, eating habits.
• The presence of bad habits: smoking, drinking alcohol.
• Taking certain medications for a long time. Dangerous drugs include non-steroidal anti-inflammatory drugs and hormonal drugs.
• Frequent stress.

Some symptoms, on the contrary, indicate a low level of acidity:

• Eructations with a strong odor like rotten eggs.
• Presence of nausea, lack of appetite.
• Bloating of the abdomen with constant rumbling inside.
• Discomfort after eating, heaviness, pain, flatulence.
• Defecation disorder.

The secondary signs of the disease, when digestion is disturbed with a decrease in acidity, include:

• Dryness of the skin, the presence of acne.
• Weight loss.
• Fragility of nails, hair.
• The appearance of anemia, beriberi.
• Decreased immune forces of the body.
• Increased fatigue.
• A sharp decrease in hemoglobin.

Having determined what the environment of the stomach is, it is necessary to identify the cause of the complications, since improper treatment can aggravate the patient's condition. The main factor causing a decrease in acidity is the presence of pathology of the internal organs.

For example, this condition occurs with gastritis, ulcers, stomach cancer, gastroduodenitis, pancreatic islet cell tumors. In this case, the work of the glands, which are responsible for the level of release of hydrochloric acid, is disrupted.

Laboratory methods in the clinic can detect the Helicobacter pylori bacterium, which is also capable of provoking a decrease in the indicator. Often the cause of the disease is a malfunction of the thyroid gland, which leads to metabolic disorders.

There are situations in life when it is not always possible to conduct laboratory and instrumental diagnostics of the stomach. Some people panic at the word probing and medical research. How to determine the acidity of the stomach at home, in order to understand whether it is increased or decreased, will be discussed in this article.

Hydrochloric acid, released from the cellular structure of the walls of the stomach, is involved in the primary breakdown of proteins and ensures the disinfection of food. Excessive secretion of acid, or gastric juice, leads to irritation and ulceration of the walls of the organ of the digestive system. There are three phases of the release of chemical compounds from cells:

• The primary (cephalic) phase begins its work as soon as a person smells and tastes food. Through the nerve endings innervating the stomach, the brain transmits a secretory signal to the digestive system.
• The next phase begins after the food mass enters the stomach cavity. The hormone gastrin secreted from the walls of the stomach begins to stimulate the production of hydrochloric acid.
• The intestinal secretory phase starts the process of food entering the 12th duodenum.

The concentration of hydrochloric acid secreted by the stomach is always the same and equal to 160 mmol / l, however, the acidity, measured in pH units, varies depending on the functional state of the parietal, that is, cells secreting hydrochloric acid.

Diagnostic tests to determine the acidity of the stomach are prescribed in the treatment of major diseases of the gastric system:

• Barrett's esophagus;
• stomach and duodenal ulcer;
• chronic gastritis;
• thermal or chemical damage to the digestive tract;
• duodenitis;
• dyspepsia of the stomach;
• chronic gastritis and so on.

In order to understand the acidity of the stomach is increased or decreased, there are special diagnostic studies:

• Fractional sounding, when the biochemical contents of the stomach are aspirated with a rubber tube, after which the biomaterial is sent to the laboratory. The disadvantage of this procedure is the mixing of contents from different cavitary areas of the stomach.
• Gastroscopy is a method of staining the gastric walls with a special dye that allows you to determine the acidity by changing the color of the injected substance.

Such methods for determining the acidity of the stomach cannot be called reliably informative, since they have approximate results. Informatively, the acidity in the stomach can be measured simultaneously in different zones using an electrometric diagnostic method using an acidogastrometer.

The optimal acidity (pH) in the stomach after laboratory tests should be as follows:

• The minimum acidity rate should not exceed 8.5 pH units.
• The fasting rate should be in the range of 1.5-2 pH units.
• The maximum allowable acidity value is 0.86 pH units.

With an increase in the optimal indicators of acidity, the gastric environment is alkaline, and with a decrease, it is acidic.

Before you determine the acidity of the stomach yourself, you should listen to your body.

The signals that the brain gives may indicate various functional disorders of the digestive system. Signs of low stomach acid, as a rule, are expressed in cravings for everything sour.

A person increasingly prefers canned food, rye bread, various food additives, spices, and so on.

Normal acidity ensures the disinfection of food in the stomach, that is, there is a constant process of disinfection, and if it decreases, inflammation of the digestive mucosa occurs. The following symptoms are most pronounced with low acidity of the stomach:

• Eructation of rotten eggs and foul putrid odor from the mouth.
• Due to fermentation in the intestines, an accumulation of gases occurs, and the patient complains of bloating and constant rumbling in the abdomen, which provokes flatulence in humans.
• The lack of bactericidal and antiseptic protection causes a violation of the intestinal microflora, and as a result, constipation or diarrhea occurs.
• Patients complain of pain in the right hypochondrium and frequent heartburn.

Incomplete breakdown of organic trace elements, including protein, creates an increased concentration of decay products, which provides the body with toxicity, which increases with insufficient immune protection.

The body's resistance decreases, which becomes the beginning of the development of clinical pathologies of the gastrointestinal tract.

Violation of the digestive process leads not only to a deterioration in human health, when there is a lack of absorption of minerals and vitamin components, but is also expressed in external manifestations.

So, the most common symptoms are:

• dry skin;
• fragility of nails;
• dry split ends;
• acne on the body and so on.

The most pronounced and characteristic symptom of low acidity is the presence of undigested food residues in the feces.

Reduced and / or zero acidity of the stomach may indicate the development or presence of various clinical pathologies, for example, gastroduodenitis, antacid gastritis or gastric cancer.

In the case of suspicious signs and symptoms, it is necessary to seek the help of a gastroenterologist, who will determine the acidity of the stomach with diagnostic accuracy and determine how to treat a digestive upset.

Replacement therapy and dietary nutrition will help normalize the acidity of the stomach. Pepsidil®, a drug widely used in the treatment of diseases of the digestive system, will help restore healthy microflora in the stomach. The active component of the pharmacological agent - pepsin, contributes to the acceleration of the normalization of the absorption of proteins in the body.

The effect of food on acidity

You can independently determine this indicator by observing the reaction of your body to some food:

• Lemon. People with low acidity can consume this fruit like an ordinary apple. For those who have an indicator above the norm, the lemon is very sour, they are uncomfortable even at the mere thought of it or looking at it.
• Apple juice. Its use must be carried out on an empty stomach, observing the reaction of the body. Pain and discomfort in the abdomen indicate increased acidity. If the patient constantly wants to eat something sour, then this indicates that the indicator is below normal.
• Millet. Porridge is prepared from this cereal and consumed with the addition of oil. If after some time heartburn appears, then this clear sign increasing the indicator.
• Soda. Half a teaspoon of the product is diluted in 150 ml of water and drunk on an empty stomach. If there is no belching, then this indicates low acidity.

Such detection methods help the patient to know if there is a problem. But in order to carry out the correct treatment, it is necessary to confirm the test results in a medical institution.

Symptoms

Increased or decreased acidity of the stomach is manifested by characteristic signs. This is the signal of the body about the development of diseases. Determining the acidity of the stomach independently begins with the study of clinical manifestations.

pH drop

A decrease in pH is manifested by the following symptoms:

1. Eructations with a foul, putrid odor.
2. Bloating.
3. Severe pain, discomfort in the abdomen.
4. Diarrhea alternating with constipation.

Secondary features include:

1. The skin becomes dry.
2. Brittle nails.
3. Irritation and rash on the skin.
4. Couperose.
5. Apathy.
6. Weight loss.
7. Decreased hemoglobin in blood plasma.

pH increase

Increasing the rate is a problem that leads to serious complications. Due to the increased content of hydrochloric acid, the intestinal walls are constantly irritated, which is manifested by the following symptoms:

1. Heartburn after eating.
2. The taste of iron.
3. Belching after eating.
4. Pain in the region of the stomach.
5. Bloating.
6. Problems with defecation.
7. Pain after the use of pharmacological drugs.

Increased acidity of the stomach is also manifested by secondary signs:

1. Loss of appetite.
2. Indifference to life.
3. Discomfort.
4. Nausea and vomiting.
5. The act of defecation is difficult.

If the patient is not bothered by the above clinical manifestations, then the indicators are at the normal level. If any symptoms appear, you will have to contact a specialist to diagnose the pathology, clarify the question of how to normalize the acidity of the stomach.

Acid symptoms

The provoking factor of a digestive disorder, as a rule, are products harmful to the stomach with high acidity:

• various food additives and spices;
• citrus juices.

How to determine the increased acidity of the stomach? First of all, you need to drink a glass of mineral alkaline water or a weak solution of soda. If the state of health has improved, and the main symptomatic symptom has disappeared, then we can safely talk about a clinical problem in the digestive system. Often, patients complain of nausea and vomiting at the mere thought of foods that cause discomfort in the stomach.

You should entrust the treatment of your problem to professionals. Having determined the causal relationship, the gastroenterologist will prescribe the necessary set of therapeutic procedures that will significantly improve the situation. On the part of the patient, one should only strictly follow the doctor's dietary recommendations and take medications on time.

pH increase

Help

When contacting a specialist, he will prescribe pharmacological agents that help restore balance. These include:

1. Ranitidine.

1. Omeprazole.

1. Nizatidine.

1. activated carbon and others.

All drugs are effective, the cost will depend on the pharmacological agent itself and the manufacturer.

With an increase in the level of acidity, it is necessary to abandon broths, spicy dishes, raw vegetables, soda, sweets. You can eat potatoes, carrots, cauliflower. And cereals from cereals, mineral water, jelly are useful.

A diet with a decrease in pH implies the exclusion of fatty, salty, smoked, spicy foods.

To normalize the state of acidity of the gastrointestinal tract, the patient will have to follow some recommendations:

1. Avoid fried foods. Prepare your own food for a couple or boiled.

1. Finely chop all food, chew thoroughly.
2. Food must be warm. Eating hot or too cold food is not acceptable.
3. Use fresh food in the daily menu.
4. Exclude marinades, spices.
5. It is not recommended to lie down immediately after eating, you will have to walk for 40 minutes.

How can acidity be reduced?

In order for hydrochloric acid to be produced in the correct amount, it is necessary to normalize the diet and start taking drugs to reduce its rate. Fatty, fried, salty, sour and spicy dishes are excluded from the diet. Carbonated drinks, coffee, strong tea, citrus fruits, chocolate, confectionery and fancy products are prohibited.

Eating should be done at least 6 times a day, fractionally. Evening snacks are harmful to the body. When cooking, preference is given to steamed, boiled and stewed foods. The temperature of the food should be optimally warm. At first, the patient is advised to grind food thoroughly, and later chew well.

It is preferable to introduce meat into the diet of low-fat varieties, rabbit, chicken, turkey are suitable. It is better to cook porridge with milk; rice, buckwheat, oatmeal, semolina are suitable for this. From sour milk, you can cottage cheese, cheese, kefir, but these products should be low in fat. Bread fits yesterday. It is better to refuse a loaf. Eggs must be boiled.

From folk methods Fresh raw potato juice is considered the most effective. It must be taken 50-100 ml 20-30 minutes before meals three times a day. In order for the patient's condition to improve, the course of treatment should last at least one month.

Medical treatment includes admission:

• Antacids, because they create conditions for the neutralization of hydrochloric acid. The most popular are Maalox, Gaviscon and Almagel.
• Antisecretory drugs such as Gastrozole, Omeprazole, Omez.
• Proton pump inhibitors (this is Nolpaza, Pantoprazole).

At peptic ulcer apply De-Nol, Bismofalk.

Folk remedies

1. Herbs. A positive effect is given by tinctures, decoctions, drops, for example, calamus and wormwood.
2. It is necessary to eat a little honey in the morning on an empty stomach.
3. Heartburn is removed with soda diluted in warm water.
4. Crushed eggshell, ground into powder, is taken orally, in a course of several days. After therapy, relief comes, attacks stop.
5. Potatoes help not only restore the balance of acid content, but also reduce inflammatory reactions in the mucous membranes of the gastrointestinal tract. For cooking, you need to take 6 pieces of medium-sized potatoes, grate and squeeze the juice. Take half of the resulting juice on an empty stomach. Why is it recommended to lie down for 20-40 minutes. The course of therapy is 7-8 days.
6. Carrot juice helps fight high acidity, cooking is similar to a potato recipe.
7. Dill or flax seeds help to restore the functioning of the gastrointestinal tract. They will have to be taken several times a day, always in a course.

The specialist will prescribe a treatment regimen for a complete cure. Will give recommendations: stomach acidity, how to determine it at home to detect pathology at the initial stage of development.

Methods for increasing acidity

When tests show a decrease in the rate, it is necessary to take enzymes and HCl preparations. Natural gastric juice of animal origin is drunk with meals, 1 tbsp. spoon 3 times a day. To start the process of bile secretion, doctors prescribe a wormwood tincture of 20 drops half an hour before a meal.

Orazu, Festal, Creon, Pangrol, Mezim are taken as enzymes. It is recommended to drink vitamin complexes, for example, Calcemin, to restore the balance of nutrients.

The menu should include fermented milk products, ginger root and foods containing vitamin C. To replenish zinc, it is useful to eat pumpkin seeds, legumes, potatoes, cheeses, bread, cereals.

The level of acidity can be determined independently or in the clinic by contacting a gastroenterologist. It is very important to do this in a timely manner, since both an increase and a decrease in the indicator are equally harmful to the body. If the figure is above the norm, the mucous membranes are damaged, which is fraught with an ulcer.

When the level is low, there is a weakening of the immune system, the risk of infection increases. In addition, the digestion process is disturbed, the body does not receive the necessary vitamins. Most The best way determination of acidity - probing.

Prevention

To prevent the occurrence of pathology of the gastrointestinal tract, the patient needs to follow several rules and doctor's recommendations:

1. Eat right, the daily menu should be balanced, enriched with vitamins and minerals.
2. You have to eat fiber-rich foods.
3. It is necessary to eat in small portions, completely abandon spicy, fatty foods.
4. To refuse from bad habits.
5. Undergo medical examinations for preventive purposes.
6. Avoid psycho-emotional shocks.
7. Conduct timely drug therapy for any pathologies.

If the patient has questions, it is necessary to contact the doctors to clarify the possible adjustment of lifestyle and nutrition.

At home, it is possible to determine the acidity content in the stomach only for advisory purposes. All information is only conditional and indicates significant deviations. Reliable results can only be obtained in a medical institution under the supervision of the attending physician. To determine the scheme of therapy, health correction, you will have to seek the help of a specialist.

Very often, patients ask the question, which is worse, increased or decreased acidity? Both problems of the digestive tract lead to complications. An increase in acidity is a stomach cancer, and a decrease is a stomach ulcer. To avoid problems, you should eat right and carry out therapeutic prophylaxis.

The secretion of gastric juice occurs through the work of the gastric mucosa. It is a colorless, odorless liquid with small lumps of mucus. Any deviations from this norm, such as a change in color and density, indicate the presence of problems with the gastrointestinal tract. The composition of gastric juice is complex, since it is produced by various cells of the gastric mucosa. Its main component is which, in turn, is distinguished by a concentrated composition.

Composition of gastric juice

In addition to hydrochloric acid, gastric juice contains the following components

1. Bicarbonates (they neutralize the destructive effect of hydrochloric acid on the walls of the stomach).
2. Pepsinogen, which turns into pepsin (the latter is involved in the breakdown of proteins). Pepsin is divided into another family of enzymes, each of which has its own functions.
3. Mucus (it also protects the mucosa from destruction).
4. Castle factor (an enzyme that helps absorb B12).

However, the main component of gastric juice is still hydrochloric acid. She will be discussed.

What is hydrochloric acid?

It is produced by parental cells of the glands of the stomach, located on the body and bottom of the organ. In essence, the mucous membrane is divided into several zones: one produces hydrochloric acid, the other releases bicarbonates that neutralize it. It is noteworthy that in men there are several times more parental cells than in women.

Hydrochloric acid in the stomach has a strict concentration level - it is 0.3-0.5% (or 160 mmol / l). Its composition is so concentrated that if there were no protective substances in the gastric juice and mucous membrane, it would burn out its own stomach. That is why with insufficient production of mucus by the stomach, a person develops gastritis or a duodenal ulcer. Acid is constantly present in the stomach, but in response to food intake, its amount increases. Basal secretion of hydrochloric acid (that is, morning) is 5-7 mmol / hour.

A healthy stomach produces up to 2.5 liters of hydrochloric acid per day!

The secretion of hydrochloric acid has 3 phases.

1. Response to the taste and smell of food. It is launched and transmitted from the central nervous system to gastric cells through nerve endings.
2. After food enters the body, a more significant phase begins. Gastrin acts on parental cells by stimulating the production of hydrochloric acid.
3. The final phase begins after the chyme (already digested food) enters the duodenum. Due to the increase in hydrochloric acid, the stomach produces somatostatin, its blocker.

What is the function of hydrochloric acid in the stomach?

First of all, it improves digestion, destroys most of the bacteria that enter the stomach with food, which slows down or even interferes with the putrefactive process.

What is the function of hydrochloric acid in the stomach? Below is a list that details this issue.

• Denaturation of proteins (this is the destruction of their molecular structure) and their swelling.
• Activation of pepsinogen, which is converted to pepsin, is one of the most important
• Creation under conditions in which enzymatic digestion occurs much easier.
• Evacuation of food from the stomach to the duodenum, where digestion continues.
• Antibacterial action - many bacteria cannot live in such an aggressive environment.
• Stimulation of secretion of pancreatic juice.

The role of hydrochloric acid in the breakdown of proteins deserves special attention. The importance of proteins in the body is enormous. This question has been studied by scientists for many decades. It has been established that hydrochloric acid in the stomach stimulates the production of pepsin, creating a favorable environment for its activity, promotes partial denaturation and swelling of proteins. In the duodenum, hydrochloric acid stimulates secretin production, improves iron absorption and has a bactericidal effect.

Proteins and gastric acidity

The role of hydrochloric acid in is still unclear. However, it has been established that in inflammatory diseases of the stomach, its secretion is disturbed and, as a result, the digestion of proteins.

The importance of proteins in our body cannot be overestimated. This group is divided into many subgroups, each of which is engaged in its own business. So, hormone proteins control life processes (growth and reproduction), enzyme proteins provide chemical processes (respiration, digestion, metabolism), hemoglobin saturates cells with oxygen.

The denaturation of proteins (this facilitates the process of their subsequent splitting) allows the body to use their properties to the maximum. Every protein is made up of amino acids. Most of them are synthesized by our body, but there is a group of so-called essential amino acids that enter the body only from the outside.

Acidity of gastric juice

Such an important aspect as the pH of the stomach directly depends on hydrochloric acid. And if there is a deviation from the norm, gastritis, dyspeptic disorders and other unpleasant conditions occur. Acidity in the stomach can be low, normal and high.

Despite the “popularity” of high pH, ​​often people have low or normal acidity. The latter is from 0.8 to 1.5.

Decreased stomach acid

Decreased acidity occurs with constant stress and inflammatory diseases. This happens due to the stimulation of the sympathetic nervous system, which directly affects the production of gastric juice. A decrease in acidity entails a deterioration in the digestion of food and stomach cramps. Food remains in the cavity, begins to rot, enhancing the reproduction of pathogenic bacteria. The person suffers from flatulence and nausea. The latter is a response to stomach spasm. Moreover, the process of absorption of all the nutrients contained in our food is actively disrupted, which leads to disruption of the entire body. By the way, it is on the basis of a natural decrease in pH after 40 years that a person begins to age rapidly. That is, hydrochloric acid in the stomach actually affects the health of the whole organism.

The stomach, surprised by the overgrowth of bacteria, begins to turn on the protective function, resulting in inflammation. He is treated with drugs that further inhibit the production of hydrochloric acid - and the circle closes. A person is forced to constantly visit a doctor.

Increased stomach acid

Despite the opinion of many gastroenterologists, hyperacidity is much less common than low acidity. The danger is that with prolonged juice, ulcers of the esophagus and stomach appear. The patient is concerned about heartburn and pain. This is where proton pump inhibitors - Omez and its analogues - will be useful. Symptoms are relieved with the help of antacids - Gaviscon, Phosphalugel, etc.

To diagnose high acidity, it is necessarily used because, according to the symptoms, it is easy to confuse it with low secretion.

Types of determination of stomach acidity

Hydrochloric acid in the stomach (that is, its level) is determined by several methods.

1. Sounding. It is done using a special tube through which the contents of the stomach are sucked.
2. Intragastric pH-metry. Sensors measure acidity directly in the stomach.

The second method is considered the most informative.

Stomach acidity is something that most doctors overlook, but in fact it is extremely important for the diagnosis and treatment of gastrointestinal diseases.

The stomach in the human body performs functions that cannot be overestimated. It is the most important part of the gastrointestinal tract, responsible for the chemical processing of food mass with the help of gastric juice. This juice contains various enzymes and hydrochloric acid.

The state of digestion and the level of protection of the body from the penetration of harmful bacteria and pathogenic microflora depend on its quality. And this quality is determined by the amount of acid. It, in turn, characterizes the acidity of the stomach.

As for the increased acidity of the stomach, it leads to such unpleasant symptoms as heartburn, abdominal pain, a feeling of heaviness and other discomfort. By itself, the balance of acidity in the body is not disturbed - there are always certain reasons, the treatment of which should be dealt with in the first place.

Causes

Hydrochloric acid, which affects the pH level in the stomach, is produced by the fundic glands. In the normal state, the production of acid occurs constantly and with the same intensity. Often, the causes of hyperacidity are disorders caused by nutrition.

This is facilitated by the use of spicy, fatty, bitter, sour or fried foods. Preservatives, pickles, or even a harmless lack of a full meal can cause this unpleasant condition. Fast food, eating disorders, malnutrition, stress and just lack of rest - all this can affect the acidity of the stomach.

In addition, eating hot food and constant overeating can lead to gastritis against the background of high acidity. Often, gastritis becomes chronic, so it is highly undesirable to allow its occurrence, because then you will have to constantly be examined for the presence of cancerous tumors that can form over time.

Norm

This indicator is one of the criteria for the health of the digestive system.

In different parts of the stomach, acidity norms differ. The mucosa in its lumen has this indicator of 1.2-1.6 pH, and on the mucosa facing the epithelium 7.0 pH, that is, neutral.

However, the average value is not taken into account in the diagnosis. Much more important is the change in acidity per day in several parts of the stomach. Sometimes you need to find out what happens to her when using irritants and stimulants.

Symptoms of high stomach acid

Most often, people suffering from heartburn diagnose themselves, because this unpleasant sensation cannot be compared with anything. In adults, symptoms of high stomach acid include:

• heartburn;
• belching sour;
• bitterness in the mouth;
• patients rarely complain of lack of appetite;
• changes in bowel function (colic, constipation);
• , concentrated in the center;
• nausea turning into vomiting;
• constant feeling of hunger;
• heart palpitations;
• late dull pains (occur "in the pit of the stomach" a couple of hours after eating, are aching-pulling in nature).

To reduce the acidity of the stomach, it is necessary to eliminate the causes that caused its increase. Establish nutrition, if possible, stop taking drugs that adversely affect the stomach. Beware of stress, quit smoking, undergo a course of treatment prescribed by a specialist.

Diagnostics

To figure out how to treat increased acidity of the stomach, it is necessary not only to diagnose the symptom, but also to determine the cause of its development. For this, certain tests are assigned:

1. FEGDS - swallowing a probe with a camera at the end, which will show on the computer screen areas of the stomach damaged by acid;
2. Determination of acidity level- is done during the FEGDS procedure;
3. Detection of Helicobacter pylori- can be carried out with FEGDS, as well as by a respiratory test or blood test.

The subjective sensations of the patient can only indicate the possibility of the existence of increased acidity, however, they are not a direct confirmation of this.

Treatment of hyperacidity of the stomach

It is possible to cure high acidity with modern drugs, but it is worth remembering that it can be not only an independent disease, but also part of the symptom complex of another, more serious illness.

As medications for lowering the acidity of the stomach, the following are prescribed:

1. Gastrocepin. It blocks cholinergic receptors, and also forms a protective film and reduces the secretion of gastric juice.
2. Almagel. This drug is referred to as antacids, which reduce the acidity in the stomach.
3. Ranitidine, Nizatidine, which are very good histamine blockers.
4. Omeprazole. It inhibits the secretion of gastric juice.
5. Drinking soda. It neutralizes the action of hydrochloric acid very well. But here you should be very careful, since excessive consumption of soda can lead to irreparable consequences.

It is worth noting that a diet with high acidity is very important. After the situation improves and the acidity level stabilizes, you do not need to stop the diet, it is best to stick to it constantly.

Diet

A diet with excess acid production implies the rejection of food that stimulates the production of gastric juice. Therefore, it is worth forgetting about some products:

• smoked meats;
• acute;
• bold;
• fast food;
• coffee;
• alcohol;
• soda;
• raw onion, garlic, radish, sorrel;
• black bread;
• sour fruits.

• soups on a weak broth;
• rice, oatmeal, barley and semolina porridge;
• lean meat and fish;
• low-fat cottage cheese and cheeses, sour-milk and dairy products;
• potatoes, beets, pumpkin, carrots;
• eggs;
• homemade jelly, jelly, soufflé.

All food should be warm, you can not eat too hot or, conversely, icy dishes and drinks. Dishes can be baked, boiled, steamed or stewed, but not fried. To reduce the load on the stomach and normalize the secretion of gastric juice, it is useful to eat often (5-6 times) in small portions.

Sample menu for the day:

• Breakfast: Hercules porridge with milk, steamed meatballs, mashed potatoes and carrots, tea with milk.
• Second breakfast: cottage cheese and beet pancakes.
• Lunch: squash puree soup with croutons, beef stroganoff with vermicelli (boil meat), plums.
• Dinner: lazy dumplings, a glass of tea.
• Before going to bed: cookies, a glass of milk or cream.

As you can see, a diet with increased acidity of the stomach can be quite varied and tasty. Of course, along with proper nutrition you should take the medicines prescribed by your doctor.

Folk remedies

With increased acidity of the stomach, treatment with folk remedies can be a worthy replacement or a good addition to drug therapy.

1. Honey for stomach acidity take as follows: in warm water (100 ml.) Dissolve 1 tablespoon of honey. This portion should be drunk before each meal, after waiting 30 minutes. This remedy also helps with peptic ulcer, gastritis.
2. potato juice, extracted from fresh tubers (not green!), drink before meals. The initial dose (1 spoon) is gradually increased to half a glass. After taking the juice, be sure to lie down for 20 - 30 minutes.
3. Anise seeds are a good folk remedy for high acidity of the stomach - they easily cope with heartburn. They are crushed, pour 1 liter of vodka and insist for 30 days. Then a pinch of cinnamon or powdered lemon peel is poured into the product (choose to taste), 300 g of sugar are added. The composition is well shaken and filtered. Take it after meals, 1 small glass.
4. wring out lettuce leaf juice(2 spoons), drink for pain and heartburn in the stomach. Such a tool will help to "quench" the acid, gently restores the mucous membrane, improves bowel function.

In addition to the above recipes, infusions and decoctions from a variety of medicinal herbs also bring relief.

Herbs

Among herbs with increased acidity of the stomach, folk remedies from the following plants are useful:

• valerian;
• calamus marsh;
• marsh cudweed;
• tansy flowers;
• three-leaf watch;
• hypericum herb.

Dry orange peels are attached to them. All these folk remedies are taken in equal proportions, and 100 grams are already measured from the finished collection.