Persimmon with duodenal ulcer. Persimmon in gastric ulcer. What is good persimmon for gout patients
Persimmon will be useful or harmful for stomach ulcers and duodenum, is of interest to many people who love this "sunny" fruit. Patients who have been diagnosed with ulcerative lesions of the gastrointestinal tract are forced to adhere to a therapeutic diet, which involves the use of a light digestive system and whole body food. The orange fruit is in demand due to the high content of vitamins and various nutrients that help strengthen the immune system. But to apply it peptic ulcer need with caution and only after the permission of the doctor.
Composition and benefits
Persimmon contains the following useful elements:
- minerals K, Ca, Fe, I, P, Cu, Mn, Na;
- B vitamins;
- retinol;
- vitamin C;
- beta carotene;
- vitamin RR.
Persimmon helps to restore the functioning of the digestive tract.
Due to this composition, persimmon has a mass healing properties. So, with regular use of the fruit, it will be possible to normalize metabolism and prevent digestive disorders. In addition, the heart apple helps to eliminate toxic substances from the body, is an excellent prevention of pathologies. thyroid gland and also acts as a natural antioxidant. Frequent use of persimmon can improve the functioning of the heart muscle, so it is often recommended to patients with diseases. of cardio-vascular system. The product should be included in the diet of people suffering from anemia.
Due to the high content of vitamin C in the tart fruit, it should be eaten during colds and acute respiratory infections. viral infections. Ascorbic acid increases the body's defenses, as a result, it is easier for it to fight viruses and infections. The fruits have a pronounced diuretic effect, due to which they contribute to the export of sodium salts from the body.
Is it possible to eat persimmon with a stomach ulcer?
Persons who have been diagnosed with erosion or a stomach ulcer should use persimmons carefully and exclusively during remission.
Despite the maximum benefit of the orange fruit, it cannot be consumed in the acute phase, since patients with an exacerbated ulcer are required to have a strict diet. When the condition gradually begins to return to normal, the diet expands, you can include fruits, including persimmons. Heart apple is considered an excellent analgesic, so often after eating persimmon, patients note a decrease in painful discomfort in the stomach. When erosion and sores begin to heal, doctors, on the contrary, recommend eating fruits, since it is believed that it copes well with excess sodium salts, which can irritate the mucous membrane. Plus, the tart fruit has a pronounced anti-inflammatory and antibacterial property, which is especially important in the treatment of ulcers.
In what form and quantity is it allowed?
It is allowed to use only very ripe, not tart fruits.
Doctors do not prohibit eating persimmons for patients with an ulcer if the disease is in remission. However, you should not abuse the product, and in order to get the maximum benefit from it, you need to know when to stop. In addition, you need to use orange fruit only when it is ripe and even overripe. Dark, sweet fruits are the most beneficial. But tart varieties are not recommended for ulcers, as they can provoke an exacerbation of the disease. Persimmons, unpeeled, have a negative effect on the mucous layer of the stomach. The peel contains coarse fibers that can cause a recurrence of the disease. To remove the viscosity from the persimmon, put it in the freezer or warm water for 12 hours. This will remove the tannic property that makes the fruit sticky.
Persimmon is not only tasty, but also a very healthy berry. This is a real pantry of vitamins and mineral compounds. It has a beneficial effect on the immune system, the condition of the eyes, teeth, skin and hair. During pregnancy, it is recommended to use it daily. Is persimmon good for gastritis? We tell.
What is gastritis
Gastritis is an inflammatory process in the gastric mucosa. It leads to disruption of the stomach, food is poorly digested. The patient is concerned about pain, cramps, heartburn, nausea. Most experts argue that this pathology can arise not only from malnutrition, but also from a psychological state, stress and nervous tension.
There are many ways to treat pathology, but the main one is adherence to a therapeutic diet. To avoid the transition of gastritis to a more complex degree of the disease, the patient must combine a balanced diet, intake medicines and healthy lifestyle.
Gastritis is divided into three types:
- with low level acidity in the stomach;
- normal acidity;
- increased levels of acidity.
People suffering from gastritis are strictly limited in the use of certain foods. Many are interested in whether it is possible to eat persimmons with gastritis.
What effect does persimmon have on the stomach?
Useful persimmon or not
with a stomach ulcer? This remains a controversial issue for many physicians. The main stumbling block is that the berries contain tannins - tannins, which are difficult to digest by the digestive system.
It is the tannin that gives the product its astringent taste. It does not combine well with gastric juice. But tannin is found in large quantities only in unripe berries. Substances disappear as soon as it fully ripens. Therefore, persimmon can be eaten with diseases of the stomach only in a ripe form. An unripe berry can cause pain in the stomach and constipation.
Use for gastritis
Persimmon for gastritis is a permitted product. It is able to speed up the process of recovery of the gastric mucosa. In addition, the berry saturates the body with vitamins and minerals, activates the intestines.
Its intake for gastritis depends
on the type of disease. The berry contains a low level of acid, so persimmon with gastritis with high acidity is not contraindicated. If you regularly eat it in small doses, you can not only increase immunity, but also cope with the bacteria that cause the disease. This is due to the substances contained in the pulp.
In addition, this berry normalizes the composition of gastric juice. This is very important when elevated level acidity. You can suppress the activity of bacteria if you eat one or two berries daily. Such a diet can prevent the transition of gastritis to a stomach ulcer.
Please note that there are contraindications:
- you can not eat persimmons with skin for gastritis;
- the berry is not recommended for people who have high blood sugar levels, as it can increase it;
- due to the high number of calories, obese people should not eat the berry.
In all other cases, persimmon should be present in the menu of patients with gastritis.
Dried persimmon for gastritis
To avoid the dangerous effects of tannin on the body, it is best to eat dried persimmons. It has the same properties as fresh:
- restorative;
- cleansing;
- anti-inflammatory.
Dried persimmon has its own advantages:
In addition to dried berries, doctors advise frozen. To do this, the persimmon is placed in the freezer, and then thawed for 12 hours. Thus, it will be possible to get rid of the astringent effect.
Persimmon with stomach ulcer
Despite all their positive traits, persimmon with a stomach ulcer is contraindicated. This berry is strictly prohibited in the stage of exacerbation of pathology. Use is possible only in the stage of remission of the ulcer.
If the gastric mucosa is not only inflamed, but also covered with ulcers, then the substances contained in the berry can cause pain. A valid option for using persimmons with a stomach ulcer is in the form of jelly. As part of the drink, it can be included in the diet daily. Due to its astringent action, it is able to stop bleeding.
Persimmon is a berry useful for the body, including gastritis. But this pathology requires careful adherence to the diet, therefore, persimmon should be used only in small doses and according to the doctor's recommendations.
Publication date: 26-11-2019
Is it possible to eat persimmon with gastritis and how does it affect the stomach?
Gastritis today is almost the most common disease of the stomach. Is persimmon useful for gastritis, and is it possible to eat this fruit at all for those who suffer from such a disease. The answer can be ambiguous, because it all depends on the degree and type of pathology, as well as on the individual perception of fruits by the body.
The effect of persimmon on inflammation of the stomach
In diseases of the gastrointestinal tract, nutrition is of great importance, therefore, the preparation of the menu must be taken seriously, excluding unwanted foods from it. Persimmon, whose name can be translated as date plum, is an extremely healthy fruit containing a large number of minerals and vitamins, organic acids. In the composition of the fetus, proteins, manganese, glucose can be found. It is believed that the fruit helps to strengthen the immune system. In addition, it has a low sugar content and does not contain acids, which is important for diseases of the gastrointestinal tract.
For those who suffer from gastritis, combined with high acidity, eating berries in small quantities will benefit. Fruits with this type of disease will help in the fight against bacteria that cause inflammation, and the gastric mucosa with the help of useful substances of the fetus will recover faster and return to normal. Astringents - tannins can help stop bleeding in the stomach. Also, when eating fruits, peristalsis improves.
Inflammation in the stomach of some kind, medically called gastritis, is caused by the bacterium Helicobacter pylori, which links all types of disease. The fruits perfectly neutralize this bacterium, reducing the possibility of the disease becoming chronic. However, do not forget that it is not recommended to abuse the fruit; to achieve a therapeutic effect, it is enough to eat 2 ripe berries per day, no more. Do not use it for ulcers or acute erosive gastritis.
The fruit is a good antibacterial agent that normalizes stomach acidity. The fruits have a positive effect on the digestion process, also increasing the body's ability to resist different kind infections. Subject to moderate consumption of the fruit, it will be beneficial in remission of the disease.
Despite the beneficial effects of fruits in gastric inflammation, it is necessary to monitor the sensations after eating them. In case of discomfort in the stomach, it is worth abandoning the berries. If you overeat fruits, having an acute form of gastritis, you can provoke a deterioration in the secretory functions of the stomach due to tannins. And with hyperacid gastritis, on the contrary, with the help of a berry, you can prevent the disease from aggravating.
As the fruit ripens, the persimmon astringents leave. For this reason, it is better to choose a ripe persimmon, peeling the skin from it before use. You should not give the fruit to children who have stomach diseases to eliminate the possible risk.
The benefits of dried fruits
Dried fruits contain all those beneficial features, as in fresh ones. However, in the dried version there are no astringents at all, so such fruits are the best option for those who suffer from gastritis. Dried fruits are recommended for gastric diseases that are characterized by bleeding, and as a remedy for diarrhea.
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Fruits increase appetite and are an excellent dietary food, reduce harm from alcoholic beverages, removing the products of alcohol oxidation. Dried berries have a cleansing, antimicrobial, anti-inflammatory and tonic effect. The special pigment zeaxanthin is able to nourish the muscles of the eyes, increasing their resistance to ultraviolet radiation. It is not recommended to abuse dried persimmons for those who suffer from diabetes or is obese.
So, is it possible to eat persimmon with gastritis? It is impossible to answer unambiguously. Useful components will bring relief to one, and harm to another. inflammatory processes in the stomach, before including the fruit in your diet, it would be wise to consult a doctor who will determine whether the fruit is useful for a particular type of disease.
It is important for all of us to have good nutrition, when our body receives all the necessary minerals and vitamins, especially fresh, high-quality fruits contain a lot of useful vitamins.
A healthy person can enjoy fruit abundance without restrictions, but for people suffering from a stomach ulcer, not everything is so simple, you need to follow strict diet in nutrition.
Today we will talk about what fruits can be eaten with a stomach ulcer.
How and why does a stomach ulcer occur?
There are different medical axioms. For example, the fact that it is more difficult to treat diseases with many causes is not in doubt among doctors. After all, it is required to exclude many factors at the same time, and this is not always possible.
A stomach ulcer is a polyetiological disease, it occurs under the influence of a whole group of negative influences:
- infection with a pathogen specific for lesions of the gastric mucosa (Helicobacter pylori);
- the action of drugs;
- constant stress;
- frequent errors in the diet;
- smoking and alcohol, etc.
Most often, stomach ulcers occur in people with I (0) blood type. Sexually, this disease is more common in men than in women.
AT last years more and more detailed was the study of the bacterial nature of this disease. The causative agent Helicobacter pylori is sown in almost 100% of cases in patients with gastritis and stomach ulcers.
At the moment, the most effective antibacterial therapy is being developed that can completely rid a person of the carriage of such a microbe.
What fruits are not allowed
Fruits, which to one degree or another are able to increase damage to the gastric mucosa, have mainly the following effects:
- allergic (citrus);
- increase peristalsis and fermentation (grapes);
- contain a lot of sugar and fruit acids (peaches; kiwi; melons).
Other fruits can be just as bad if eaten too much.
What fruits can
Of course, it is more interesting to know what fruits can be eaten with a stomach ulcer? The following plant fruits practically do not have a negative effect on the mucous membrane:
- banana;
- Apple;
- avocado;
- pear;
- plum.
If you ask the question: what fruits are allowed to eat with a stomach ulcer?, then the answer must take into account the following factors:
- the likelihood of allergic reactions;
- the severity of the effect of fermentation;
- sugar content in moderation;
- absence negative impact on intestinal peristalsis.
Also, absolutely any berries can be attributed to fruits that are harmless to the stomach, but, of course, only in moderation.
Apples for peptic ulcer
Are apples good for people with stomach ulcers? Of course, yes! They are hypoallergenic, contain many vitamins and minerals. They also contain a lot of pectin, which has a very beneficial effect on the gastric mucosa. However, at the same time, an excess of acid in some varieties has a small, but still damaging effect.
When using apples with an ulcer, it is necessary to remove the peel from them, and in the acute period you can eat only in a baked form. There are many delicious meals from apples. They are added to salads, baked and even served as a side dish for fried poultry.
For a person suffering from a stomach ulcer, apples should be eaten regularly, without fear of causing a relapse.
Pear is quite common in Russia. It has more than several thousand species. Not all of them, unfortunately, are edible, but many are sweet and tasty. They can be used in any period of the disease.
During an exacerbation, as in the case of apples, it is better to eat pears only in a baked form. In raw fruits, it is better to peel off the skin.
Pear in its vitamin and mineral composition is a unique fruit. So, in it, in a well-balanced combination and sufficient for a day, there are such vitamins:
- group B (riboflavin, thiamine);
- K (vikasol);
- PP (nicotinic acid);
- C (ascorbic acid);
- A (carotenoids), etc.
At the same time, it has a very low calorie content, which only adds to the popularity of the pear. Of the microelements it contains in sufficient quantities:
- zinc;
- phosphorus;
- iron;
- sulfur;
- copper, etc.
Do not overeat this product. Also, do not drink the first half hour after eating a pear. This is bad for the stomach lining.
Fruit growing in middle lane Russia are familiar to its inhabitants. The situation is different with bananas. This is a rather exotic fruit, and therefore it raises concerns about eating with an ulcer.
Due to the high content of sweet carbohydrates, it is, of course, not recommended for people who are overweight.
There is also a lot of potassium in these fruits, because they are very useful for those who take diuretics (cause loss of potassium).
pomegranate for stomach ulcers
Pomegranate and its juice are undeniably useful. But there are reasons why these products should be used with caution. Among them is a stomach ulcer. The stomach, which has already been affected by the bacterium Helicobacter pylori, will not be irritated if an infusion of pomegranate peels is used.
How to cook it? 5 - 7 grams of dry crusts should be poured with half a glass of boiling water and closed with a lid for half an hour. The resulting infusion can be drunk 4 times during the day: in the morning on an empty stomach, twice in the afternoon and the last time before bedtime. You don't need to pull out the peels! Repeat the procedure every other day.
Patients with a stomach ulcer can safely eat persimmons and not worry about the consequences, because there are practically no natural acids in it. At the same time, she is rich in others useful substances: potassium, copper, iron; has an antimicrobial effect.
It is worth remembering that non-pollinated persimmon is the most useful. It has light flesh and no bones. Unripe persimmon has more astringents, but it is not recommended for patients with gastritis.
lemon for ulcer
Lemon, along with other citrus fruits, is strictly prohibited for ulcers. But you can go the other way - combine the juice of two lemons with a pound of honey and 0.5 liters. olive oil. Mix and take a tablespoon three times a day before meals for a month.
In everything, balance is important. Excess fruits in the diet can lead to malfunctions in the body. We must not forget that a person in the diet necessarily needs proteins of animal origin. Without them, the body simply cannot build new cells, and exhaustion will begin.
Note!
Therefore, no matter how useful fruits are, we must not forget that they cannot be eaten alone. The diet should be correctly selected for a particular patient with an ulcer. It is best to have a dietitian do this.
Not everything is so simple and with the time of eating fruits. They are not recommended to eat in the middle of the day. It is preferable when they are eaten for breakfast and dinner, because they go well with meat dishes and snacks. Most often, of course, they are eaten in the form of desserts.
That with a peptic ulcer is not at all forbidden, the only thing is that doctors tend to use baked dishes. This is especially important to know for those who are wondering: What kind of fruits can you have with an exacerbation of a stomach ulcer?
As for the usefulness of fruits, this is beyond doubt. Many of them can be used for stomach ulcers. They are even able to maintain remission of the disease, due to the content of biologically active substances.
Excess of any product will be harmful. And this one is no exception. Under no circumstances should you overeat. If possible, of course, it is advisable to eat only the freshest fruit fruits.
Diet recipes with fruits
In order to diversify the diet of a patient with a stomach ulcer and make his nutrition as useful as possible, it is recommended to prepare various dishes with the addition of fruits.
Ingredients:
- Low-fat cottage cheese - 10 tablespoons;
- apples - 2 pieces;
- milk - 4 tablespoons;
- sugar - 2 teaspoons, salt on the tip of a knife.
Cooking:
- Peel the apples and seeds and bake in the oven, then rub the apples through a sieve to make a puree.
- We also wipe the cottage cheese through a sieve, add milk to it and beat well.
- Then add applesauce, sugar, a little salt to the curd mass, beat everything well or mix thoroughly.
In this recipe, apples can be substituted for half a cup of pureed fresh or frozen strawberries.
Cheese mass is ready. Can be served at the table.
Curd pudding with apples
Ingredients:
- Cottage cheese of low fat content - 250 grams;
- apples - 2 medium apples;
- wheat crackers - 8 teaspoons;
- sugar - 2 teaspoons;
- one egg, one teaspoon of vegetable oil.
Cooking:
- We wipe the cottage cheese through a sieve. Apples are peeled and rubbed on a coarse grater.
- Mix grated apples with cottage cheese and add crackers, sugar, yolk and whipped protein to the curd mass. We mix everything well.
- The resulting mass is transferred to a mold greased with vegetable oil and boiled in a water bath for 45 minutes.
Ready pudding can be served with honey or strawberries mashed with sugar.
Apple nests with cottage cheese
Ingredients:
- Low-fat cottage cheese - 150 grams;
- apples - 3 pieces;
- good quality sour cream - 1 tablespoon;
- a tablespoon of raisins;
- semolina - 1 teaspoon;
- a tablespoon of sugar;
- one egg, cinnamon, butter for greasing the mold.
Cooking:
- Wash the apples, cut into two halves, settle the seeds and part of the pulp so that there is room for the curd mass.
- We wipe the cottage cheese through a sieve, add washed and steamed raisins, apple pulp, semolina, sugar, cinnamon, and an egg to it.
- Mix the curd mass well and fill half of the apples with it.
- Put the stuffed apples on a deep baking sheet, greased with butter or a deep frying pan.
- Put the apples in the oven until lightly browned.
Before serving ready meal pour sour cream.
Baked apples
Delicious and simple apple dish, which is ideal for patients with stomach ulcers.
Ingredients:
- Apples - 3 pieces;
- sugar - 2 teaspoons;
- vegetable oil - 1 teaspoon.
Cooking:
- Wash the apples, peel them from the seeds and put them in a deep frying pan, sprinkle a little sugar on top and add a little water.
- Let's put it in the oven to bake. Be careful not to burn the apples, add water if necessary.
Put the finished apples on a plate and pour a little honey or vegetable oil. Butter and honey optional, can be served without them.
apple cream
Continuing the theme of recipes for dietary dishes with fruits, I propose to prepare a tender and airy apple dessert, which is perfect for diet food.
Ingredients:
- One apple;
- sugar - 2 teaspoons;
- one egg.
Cooking:
- Wash the apple, remove the seeds and bake in the oven until tender. Pass through a sieve and make a puree.
- Grind the yolk well with sugar and heat until thickened, but do not boil.
- Combine applesauce and warmed yolk mass and mix everything well.
- Whip the protein into a strong foam and combine with the heated apple mass, mix gently.
We shift the finished apple cream into a bowl and serve it chilled.
Ingredients:
- 2 pears;
- sugar - 2 tablespoons;
- water - 150 milliliters.
Cooking:
- Wash the fruit and remove the skin and seeds from it.
- Put the prepared fruit in hot water with sugar and boil until tender.
- Cool the pears in syrup.
Before serving, put them in a bowl and pour over the cooled syrup.
Ingredients:
- Grape juice - 5 tablespoons;
- sugar - 4 teaspoons;
- water - 10 tablespoons;
- gelatin - 2 teaspoons.
Cooking:
- Soak gelatin in cold boiled water in advance until it swells.
- At this time, boil water with sugar and add fruit juice to the syrup.
- Remove from heat and add gelatin to the grape syrup, mix everything well so that the gelatin is completely dissolved.
- Pour the jelly into molds moistened with cold water or sprinkled with sugar and refrigerate.
Before serving, heat the mold a little and transfer the jelly to a plate.
Ingredients:
- Apples - 3 jokes;
- water - 1.5 cups;
- sugar - 3 tablespoons.
Cooking:
- Boil water with sugar and add slices of peeled and seeded apples.
- Let's boil for a few minutes. Cool the finished compote to room temperature and serve.
Vitamin berry jelly
This tasty and healthy vitamin jelly can be prepared both from a mixture of berries, and from one type of berry, to taste.
Ingredients:
- Raspberries, currants, strawberries - 3 tablespoons of each type of berry;
- sugar - 2 tablespoons;
- potato starch - 2 teaspoons;
- water - 2 glasses.
Cooking:
- We sort the berries, rinse in water and rub through a fine sieve.
- The resulting juice is poured into a cup and put in a cool place.
- Boil water, put the remaining mass in it after rubbing the berries, add sugar, stir well and put on the stove to boil.
- Strain the resulting broth through a sieve.
- In the resulting berry syrup, add diluted in cold water potato starch and bring to a boil again, stirring constantly.
- Pour the berry juice prepared in advance into the resulting hot jelly.
Pour the finished vitamin jelly into glasses and sprinkle a little sugar on top.
Ingredients:
- Kefir - 1 glass;
- strawberries - half a glass;
- honey - 1 teaspoon or sugar to taste.
Cooking:
- Wash strawberries, sort, separate the berries from the stalks.
- Combine kefir and strawberries together, add honey and beat for a minute with a blender.
Pour the finished cocktail into a glass and serve.
Now you know what fruits you can eat with a stomach ulcer and how you can diversify your diet with all sorts of tasty and healthy dishes with the addition of fruits and berries to support the body with vitamins on the way to recovery.
Is persimmon good for the stomach, how does it affect the stomach, does it increase or decrease the acidity of the stomach?
Of course, persimmon is one of the most useful and nutritious fruits on earth. It saturates the body with those vitamins that are especially lacking in autumn to strengthen immunity (it is in this season that it ripens). Few people know that persimmon is a good food even for diseases such as pancreatitis or gastritis (gastrointestinal disorders), because there is little sugar in persimmon, as well as acidity.
How persimmon affects (on the gastrointestinal tract):
- A person suffering from any diseases of the gastrointestinal tract should not eat a lot of persimmons, because these fruits contain tannin - a substance too heavy for the digestive system and block the secretion of gastric juice. But there is a way out here too - the maximum concentration of tannins is found in unripe and "bitter" persimmons, so just try to buy sweet and ripe fruits.
- On the other hand, persimmon is able to influence the microflora that is present in the intestines of each person, but only in cases where it has been disturbed before.
- If you eat a large amount of persimmon at a time (especially the one that "knits your mouth"), you risk getting constipated. Avoid unripe persimmons!
- If you have chronic pancreatitis, limit yourself and do not eat too much persimmon (this fruit is considered one of the most “indigestible”, because it stays in the stomach for a long time, almost up to 4 hours).
What is useful persimmon for the digestive tract:
- Eliminates diarrhea and severe diarrhea
- Helps improve appetite
- The fetus reduces bleeding of the mucosa during inflammatory processes of the gastrointestinal tract.
- Satisfies hunger quickly
Features of the use of persimmon:
- If you have gastritis, categorically refuse tart persimmons.
- A ripe, soft and sweet berry, on the contrary, will help stimulate digestion.
- For those who have acute or chronic pancreatitis, gastritis, it is best not to eat raw berries, but to heat them up (for example, add them to porridge).
IMPORTANT: Doctors recommend that those who suffer from pancreatitis or gastritis eat the berry that was previously frozen for about 12 hours (and then defrosted). This "secret" will take the viscosity from the fruit and make the persimmon "easier" for the stomach. Dried persimmon is also useful.
If a person has an increased acidity of the stomach, doctors do not prohibit, but on the contrary, they recommend eating persimmons. The fruit is not acidic at all and has a unique "bactericidal" property, i.e. kills pathogenic bacteria. However, if the gastritis is erosive, the berry is not desirable.
Is persimmon useful for those who suffer from gastrointestinal diseases?
Can persimmon be eaten on an empty stomach, can the stomach get sick from persimmon?
Persimmon is a delicious, but sometimes very dangerous food product. People who regularly suffer from digestive disorders need to eat this fruit carefully and in limited quantities. In addition, persimmons should never be eaten on an empty stomach (on an empty stomach)!
The fact is that the berry is rich in pectins, as well as tannins. They are able to provoke the “sticking together” of those pieces of food that are not digested. This contributes not just to constipation, but to the formation of "bezoars" - stool stones that block the passage through the intestines and impair its peristalsis.
IMPORTANT: That is why a person after eating persimmons may feel pain in the stomach.
How long does persimmon take to digest in the stomach?
Persimmon digestion is a lengthy and lengthy process that has its pros and cons. Persimmon is good because it gives a feeling of satiety for a long time, but it is dangerous because the digestion of this product lasts 3-4 hours. That is why nutritionists recommend eating persimmons separately from other foods (not combining with other hard-to-digest) and not overeating fruits.
Is it possible to eat persimmon with an ulcer, gastritis, erosion of the stomach?
If you have an ulcer or other stomach diseases (gastritis or erosion), it is better to limit the use of persimmons. It is especially strongly recommended to avoid this food during an exacerbation of the disease.
IMPORTANT: However, in the "remission" stage of these diseases, you can afford a small amount of sweet and ripe persimmons.
Is it possible to eat persimmon with a duodenal ulcer?
If a person has a duodenal ulcer, persimmon should be treated with extreme caution. You can use it in the form of jelly, compote or soufflé. In any case, whether or not you can eat persimmons, and also in what quantities it is allowed to do this, only the attending physician can tell you, focusing on the nature and severity of the disease.
Is it possible to eat persimmon with chronic pancreatitis of the pancreas?
Many people like persimmon, but what about those who suffer from inflammation of the pancreas? The assimilation of the fetus, or rather its sugars that it contains, requires the production of insulin by the body. It is the pancreas that produces insulin.
This becomes an obstacle to the use of persimmons for those who suffer from pancreatitis (especially in acute forms). In addition, tannin, which is so abundant in persimmons, provokes constipation and intestinal obstruction, which negatively affects the whole digestive process.
IMPORTANT: You can eat persimmons with pancreatitis, but in small portions and when you do not experience acute forms. Do not "overload" the pancreas, so as not to aggravate your condition.
How to eat persimmon during the remission of the disease:
- Carry out a kind of complementary foods, eating only 1 tsp. pulp per day.
- Regularly increase the serving of persimmons
- Eat persimmon separately from other foods, but not on an empty stomach.
- For food, choose only sweet persimmons, such as honey or chocolate beetles.
IMPORTANT: In order not to harm yourself, do not eat the skin of the persimmon, eat out only the pulp with a spoon. The skin of the fruit is quite rough and very difficult to split.
Is it possible to eat persimmon with colitis, cholecystitis?
Persimmon is unique in that it contains a huge amount of useful vitamins and other trace elements. Pectin, which is very abundant in persimmon, makes the fruit a dietary product. That is why this berry is allowed to be introduced into your diet for those who suffer from a disease such as colitis or cholecystitis.
In order not to harm your body, choose fruits that are as ripe or as sweet as possible (sugars in fruits, by the way, are no more than 20%). You can use for colitis and cholecystitis, both fresh and cooked persimmons (jelly, compotes, soufflé, jam, marmalade).
Is it possible to eat persimmon with gout?
Gout is an unpleasant and chronic disease, which is primarily a consequence of impaired metabolism in the body. As a result, urinary salts and water are deposited on the joints and bones. Diet for gout should always be "diuretic" and very fortified.
What is good persimmon for gout patients:
- It has a strong diuretic effect on the body, expelling excess water from the body and helping it not to stagnate in soft tissues.
- Persimmon returns the tone to the body, which is so lacking in case of illness.
- The efficiency of the body, which is fueled by persimmon, is always higher and more active.
- Fiber in persimmon improves digestion
- A rich supply of trace elements improves the functioning of the kidneys and urinary organs.
Persimmon is a valuable and nutritious food for those who follow diets.
Is it possible to eat persimmon with liver disease, gallstone disease?
Such a fortified product, like persimmon, is very useful for liver diseases or gallstone problems. Try not to eat too much persimmon, so as not to slow down the digestive process, and hence the metabolism.
IMPORTANT: Eat only sweet and ripe fruits without a hint of astringency.
Is it possible to eat persimmon with anemia?
Anemia is a disease that a person acquires due to the fact that his blood receives too little hemoglobin. Increase hemoglobin will help iron in the composition of food. There is a lot of iron in persimmon and therefore this fruit is incredibly useful for anemia.
Is it possible to eat persimmon with heartburn?
Heartburn is a burning sensation that originates in the stomach and is felt throughout the sternum. Heartburn is an excessive increase in acidity. You can “calm” heartburn and make it easier to pass with the help of “non-acidic” foods. In persimmon, for example, there are very few acids and a lot of fiber, which “blocks” the exacerbation of heartburn.
IMPORTANT: However, fruits that are too tart and sweet should be avoided so as not to make heartburn unbearable.
Is it possible to eat persimmons with indigestion, diarrhea, constipation?
Persimmon - useful tool from any bowel disorders and severe diarrhea. In order for the fruit to have an "astringent" property, tart and bitter fruits should be chosen. One berry will be enough.
IMPORTANT: Eat persimmons with caution if your diarrhea was triggered by food poisoning.
Is it possible to eat persimmons with high cholesterol?
A rich supply of fiber in persimmon helps to effectively and quickly fight "bad" cholesterol in the blood. For these purposes, choose sweet and non-astringent berries for food. You can eat persimmons, both for preventive and medicinal purposes.
Is it possible to eat persimmon with thyrotoxicosis of the thyroid gland?
Persimmon is a storehouse of vitamins and minerals. This is one of the few foods that has a beneficial effect on the thyroid gland, restoring its work and helping to produce vital hormones. Persimmon strengthens the immune system, protects against beriberi and enhances the protective functions of the body.
IMPORTANT: With thyrotoxicosis of the thyroid gland, persimmon helps to restore the functioning of this internal organ and normalize metabolism in the body.
Is it possible to eat persimmon with candidiasis?
In this case, in the presence of candidiasis, persimmon is useful in that this food improves work. immune system human, namely, resists pathogenic fungi. In addition, persimmon has a small bactericidal property (kill pathogenic bacteria), which affects the entire body.
Video: “What you can’t eat persimmon with, persimmon, the benefits of persimmon properties, how many vitamins are in persimmon”