Meatballs with gravy recipe in a pan like. How to cook minced meatballs with tomato sauce sauce - step by step photo recipe. Making homemade tomato sauce
A dish called meatballs is known almost all over the world, but each country makes it in its own way. Today we will talk about how to cook delicious meatballs with rice. Let's tell some secrets and share interesting and simple recipes, including meatballs in the oven with creamy sauce and dietary fish meatballs.
Meatballs in tomato sauce
The most popular are meatballs with rice in tomato sauce, popularly called "hedgehogs". This is a really tasty hot dish, perfect for a hearty lunch.
You need the following products:
- Rice groats - 4-5 tbsp.
- Minced meat - 800 g
- Carrots - 1-2 pieces
- Flour - 3-4 tbsp.
- Vegetable oil - 4 tbsp.
- Tomato paste (it is better to use a mixture of tomatoes with tomato paste) - 2-3 tbsp. l.
- Black ground pepper - to taste
- Salt - to taste
- Bay leaf - 1-2 pieces
- Egg - 1 pc.
- Onion - 2 pcs
- First of all, take a completely dry frying pan and pour flour into it. Put it on low heat and stir constantly with a spatula. Flour should acquire a pleasant beige hue;
- Now take care of the vegetables. Grate the carrots, and cut the onion into cubes (small);
- Fry vegetables in vegetable oil until a pleasant blush;
- Mix the toast, flour and tomato paste. Pour in about a liter of water and bring to a boil. Sweat for a few minutes. Gravy for meatballs is ready;
- Rinse and boil the rice (until half cooked!);
- Now take a large bowl and put the minced meat, rice, egg, black pepper and salt (you can also add Bell pepper and minced garlic). Stir;
- Prepare a baking bowl. Form the minced meat into small balls and put them in a bowl. Fill with gravy;
- Leave the meatballs in the oven for 40-45 minutes. Temperature - 200 degrees;
- Ready meal can be garnished with fresh herbs.
Advice! To make meatballs juicy, you should “conjure” a little over minced meat before cooking: beat it against a board or table for 2-4 minutes.
Meatballs with tomato sauce have a very delicate taste, like in kindergarten, and this is a taste for all time.
Meatballs in tomato sauce in the oven
And here is another recipe for excellent "hedgehogs" with rice. Making them is as simple as the previous ones, but the taste is somewhat different, for a change, that's it.
Ingredients:
For meatballs:
- Minced meat (ideally pork and beef) - 0.5 kg
- Carrot - 1 pc.
- Onion - 1-2 pieces
- Rice groats - 0.5 cups
- Tomato - 1 pc.
- Salt, pepper (+ your favorite spices) - to taste
For the sauce (tomato sauce):
- Sour cream - 2 tbsp.
- Water - 3 glasses
- Sugar - 1 tbsp.
- Tomato paste - 3 tbsp.
- Flour - 2-3 tbsp.
- Vegetable oil (can be olive) - for frying
Tomato sauce for meatballs:
- First, peel and finely chop the onion. Then fry it until golden brown;
- Add (gradually) flour and stir;
- Now add tomato paste, sour cream and water. Mix well;
- Bring to taste with spices.
Meal preparation:
- First prepare the rice;
- Next, chop the onion with a meat grinder or just cut into small cubes;
- Carrots need to be grated on a coarse grater;
- Mix minced meat, carrots, onions and rice grits;
- Add seasonings and finely chopped tomato (it will add juiciness to the dish). Stir;
- Form small meatballs and place on a baking sheet;
- Pour in the gravy and leave to bake for 50 minutes at a temperature of 180 degrees.
Before adding rice groats to minced meat, it must be boiled (until half cooked). Or use boiled rice from bags.
Meatballs with sour cream sauce
Meatballs in the oven with sour cream sauce is a perfection of taste that cannot be expressed in words. This recipe will not appeal to those who do not like sour cream at all. If you do not consider yourself one of these people, then stock up on the necessary products and go!
- Flour (wheat) - 1-2 tbsp.
- Rice groats - 4-5 tbsp.
- Carrots (medium-sized) - 1 pc.
- Eggs (squirrels) - 2 pcs
- Sour cream - 5 tbsp.
- Onion - 2 pcs
- Vegetable oil - 10 ml
- Salt and pepper (ground black) - to taste
- Boil the rice first;
- Next, prepare the minced meat, if frozen - defrost;
- Peel and chop (as finely as possible) the onion or pass through a meat grinder. Add to minced meat;
- Lightly beat the whites and also add to the minced meat;
- Pour the boiled rice to the rest of the ingredients. Bring the mixture to taste with seasonings. Send the minced meat to the refrigerator (not the freezer!) for 10-15 minutes;
- While it is infused, you can make gravy. Peel and chop onions and carrots (preferably finely), and then fry until blush;
- First, add flour to the fry, then sour cream and spices. Bring to a boil and simmer for a couple of minutes over low heat;
- It's time to form the meatballs. Do not make them too big, but small ones will not look very good either (4-5 cm is just right);
- Place them on a baking sheet, pour over the sauce and send to bake (about 30-35 minutes) at a temperature of 200 degrees.
No need to make meatballs according to the principle of cutlets, because there are significant differences in these dishes.
Firstly, meatballs are breaded exclusively in flour, secondly, they differ from cutlets in shape, and thirdly, they are always served with the sauce in which they were cooked.
Meatballs with cheese
Meatballs with cheese differ from the rest in a more delicate and pleasant taste. This option will appeal to lovers of pizza and other dishes with melted, pleasantly stretching cheese. If you want to please your husband with an interesting meat dish, then this recipe is just what you need.
- Minced meat (beef) - 350-400 g
- Hard cheese (grated) - about 2 cups
- Vegetable oil - 3 tbsp.
- Tomatoes (in own juice) - 700 g
- Dill - 2-3 sprigs
- Onion - 1 pc.
- Egg - 1 pc.
- Pepper mix - to taste
- Milk - 100 ml
- Garlic - 3-4 cloves
- Bay leaf - 1-2 pieces
- White bread - 1 slice
- Salt - to taste
- Greens - to taste
- Let's start with the gravy. Heat oil in a frying pan and throw in finely chopped garlic (2 cloves). Simmer for a couple of minutes until it starts to give off aroma;
- Grind the tomatoes into a homogeneous mass and add to the garlic;
- Bring the mixture to a boil, then add the bay leaf and dill (no cutting required!). Leave to boil for 7-10 minutes;
- A few minutes before cooking, add herbs and spices;
- Bay leaf and dill need to be pulled out, and the sauce itself must be closed with a lid and pushed aside for a while;
- Separate the bread crumb from the crust, soak in milk;
- Pass the onion and garlic through a meat grinder. Mix with minced meat and bread and milk mixture;
- Add half the cheese, egg and spices, mix everything thoroughly;
- Form balls;
- Place the meatballs in a baking dish (spaced apart) and pour over the gravy. Set to bake for 15 minutes at a temperature of 200 degrees;
- After the time has elapsed, remove the form from the oven, sprinkle with the remaining cheese and bake for another 10 minutes.
An ideal side dish for meatballs is pasta or mashed potatoes.
Meatballs with rice and cream sauce in the oven
Cooking juicy and tender meatballs with rice is not difficult, you just need to follow the instructions clearly and, of course, buy all the necessary ingredients. You will not need much free time at all, so this recipe is suitable for those who are looking for a quick and hearty dinner or lunch.
Ingredients for making meatballs:
- Minced meat (pork and beef) - 600 g each
- Onion - 1-2 pcs
- Rice groats - 1 cup
- Garlic - 2 cloves
- Egg - 1 pc.
- Water - half a glass
- Black ground pepper - 1 tsp
- Salt - 3 tsp
Cream sauce ingredients:
- Cream (maximum fat) - half a glass
- Butter - 4 tbsp.
- Chicken broth - 4-5 cups
- Onion (medium) - 3 pcs
- Carrots - 3 pcs
- Tomato paste - 5 tbsp.
- Flour - 3 tbsp.
- Salt and pepper - to taste
- First boil the rice grains. It is important that the rice is slightly undercooked, as it will be cooked again in the meatballs;
- Grate the carrots on a medium or coarse grater (to your taste). Pass the onion and garlic through a meat grinder or chop very finely;
- Add egg and spices. Mix well and form into small round balls. So that the stuffing does not stick, moisten your hands with water;
- Arrange the meatballs on the baking dish;
- Now let's prepare the sauce. First, melt the butter in a frying pan;
- Put onions in a hot pan and simmer for a couple of minutes, then add carrots and leave for another 5-7 minutes;
- Add tomato paste and sweat a little more;
- At the end, send flour and broth to the future gravy. Cook over low heat for about 15 minutes;
- Pour the sauce into the meatballs and bake for 50 minutes at a temperature of 180-200 degrees.
It is best to use long rice for cooking, it is not as thick as round rice, which makes the cutlets more friable.
Meatballs with mushrooms baked in the oven in tomato-sour cream sauce
For cooking you will need:
- Minced meat (pork and beef) - 300-350 g
- Cheese - 50 g
- Mushrooms - 200-250 g
- Rice - half a cup
- Water - half a glass
- Onion - 1 pc.
- Garlic - 2-3 cloves
- Tomato juice - 1 glass
- Sour cream - 3-4 tbsp. l.
- Flour - 2 tbsp.
- Dill (dried) - 1/2 tsp
- Sugar - 1 tsp
- Salt and pepper - to taste
- Boil (until half cooked!) and cool the rice groats a little;
- Grind mushrooms and garlic with a blender;
- Prepare minced meat: defrost and knead. Add garlic-mushroom mixture, onion and grated (fine) cheese to it. Bring to taste with spices. Stir;
- Start sculpting balls by first moistening your hands with water. Put them in a baking dish at a small distance from each other;
- It's gravy time. First, mix the tomato sauce with sugar. If there was no sauce at hand, you can dilute 1-2 tablespoons of tomato paste in half a glass of water;
- Add sour cream to the mixture and mix well;
- Dilute flour in a glass of water, pour into the sugar-tomato mixture;
- Pour the meatballs with the resulting gravy and set to bake, covering with foil. The required temperature is 180 degrees, the cooking time is about an hour.
You can add not only the basic set of ingredients to meatballs, on the contrary, we strongly recommend experimenting. Try to liven up the dish with a variety of vegetables and cereals, the most daring can add nuts or raisins. Vary the composition to your taste, and then you will find your perfect recipe.
Steamed fish meatballs
For those who are on a diet or want to pamper their household with something useful, we offer steamed fish meatballs. To prepare them, you need the following products:
- Your favorite fish (fillet) - 350-400 g
- Carrot - 1 pc.
- Curd - 300 g
- Egg - 1 pc.
- vegetable or olive oil- 1.5-2 tbsp.
- Greens - to taste
- Spices - to taste
For sauce:
- Fish broth - 2 cups
- Flour - 1 tbsp.
- Vegetable oil - 1 tbsp.
- Salt - to taste
- Lemon juice - 1 tbsp.
- Butter - 30-40 g
- Clean and rinse the fish first;
- Grind it in a blender (you can pass through a meat grinder);
- Peel the carrots, cut into small pieces. Grind in a blender along with cottage cheese. Add chopped greens;
- Mix all the ingredients, add spices if necessary;
- Form balls and cook in a double boiler for 10-15 minutes;
- While the meatballs are cooking, make the sauce. Lightly fry the flour in butter. Dilute the resulting mixture with fish broth. Cook for about 10 minutes;
- Bring to taste with spices. Remove from heat and add lemon juice;
- Pour the prepared meatballs with sauce and sprinkle with herbs.
To make the taste really chic, you can add seafood, such as shrimp and mussels, to steamed meatballs.
For today, these are all recipes on the topic of meatballs. We hope you cook at least one of them and pamper your whole family with goodies. Have a good mood and bon appetit!
- Rice - 1 tbsp.
- Veal - 500 g
- Onion - 1 pc. small size
- Carrot - 1 pc. small size
- Egg - 1 pc.
- Salt - to taste (minimum 1 tsp without a slide)
In addition to groceries, you will need a food processor, a mince bowl, a large cutting board, and a clean plastic bag that you can put over the board.
How to cook and freeze meatballs with rice
Pour rice into a saucepan, rinse seven times under running water and drain to wash off excess sticky substance. Then fill the rice with water in a ratio of 2: 1 and put on a small fire. Boil the rice until fully cooked, at the very end adding a little salt to the pan and stirring. Then put the rice in a large bowl and let it cool to a warm temperature.
Peel the onion and cut into small cubes. Add the onion pieces to the rice bowl.
Remove the skin from the carrots too. Grate the vegetable itself on a fine grater and put in a bowl with other ingredients.
Rinse the veal well, cut off excess veins and films, cut the meat into small pieces. Put them in the bowl of a food processor and start the machine: let it grind the veal into a tender minced meat for meatballs.
Gently sort the stuffing with your hands and throw out the films from it, if they come across at this stage. Well, transfer the clean minced meat to a bowl with a blank for meatballs.
Add egg, salt to this mixture and mix everything well with your hands.
If you want to get beautiful, non-sticky meatballs as a result of freezing, use a large kitchen board and bag. So, turn the package inside out and put it on the board. Moisten your hands with water (so that the stuffing does not stick), form meatballs and put them on a bag at a small distance from each other.
Carefully place the board with the meatballs laid out in the freezer - so that the board does not turn over and the meatballs do not fall. Close the freezer and wait 2 hours: during this time, the meatballs will have time to freeze.
After the frozen meatballs are ready, remove the bag from the board so that the meatballs remain inside the bag. In it, store the semi-finished product in the freezer until the time you need it!
By the way, you can cook
Homemade sauce has always favorably differed from store-bought ones both in taste and composition. As the saying goes, “you know for sure what it consists of”, because home-cooked one will definitely be “without preservatives”. Sauce for meatballs can be for every taste: delicate creamy, spicy vegetable or sweet tomato. What kind of sauce to serve with meatballs today - each housewife chooses for herself.
Today, on numerous culinary forums, you can find a whole range of different variations. tomato sauce but the classics will never be forgotten. Classic tomato sauce is prepared very quickly, even a beginner can handle the recipe.
Products for cooking:
- 0.5 kg red tomatoes
- 1 bulb
- frying oil
- 1 tsp sugar
- ½ tsp fine-grained salt.
Making homemade tomato sauce:
- To begin with, it is important to properly prepare the tomatoes. So that dense pieces of the skin do not come across in the gravy, it must be removed. It is most easily removed after pouring boiling water over vegetables.
- Next, peeled tomatoes are cut into small pieces. Next, the onion is peeled and also finely chopped.
- Put the onion in the oil heated in a saucepan and fry for five minutes. Then lay out the tomatoes and simmer for another quarter of an hour, stirring and kneading the vegetables with a wooden spatula. During this time, the tomatoes will become very soft, and some of the excess moisture will evaporate. Turn off the sauce and leave to cool.
- Add sugar and salt to the dish. Finely grind the whole mixture with a blender, then pour into a storage container.
This sauce is suitable not only for meatballs, but also for many other products: pork and chicken dishes, pasta potatoes, and much more.
On a note. The most delicious dish is obtained from seasonal tomatoes. Therefore, many experienced housewives prepare a classic sauce in advance in order to please the family with a natural, tasty sauce in the cold winter season.
Delicious sour cream sauce
Sour cream sauce is always associated with stewed mushrooms and chicken. Therefore, this option will go well with minced chicken and turkey meatballs. We offer to prepare a classic sour cream sauce for meatballs.
Products:
- 1 cup sour cream
- 1-2 teaspoons lemon juice (adjust to taste)
- 1 tsp salt
- ½ tsp sugar
- ¼ tsp black pepper.
The preparation of sour cream sauce is extremely simple and takes no more than 5 minutes: combine all the products and beat in a convenient way. The fat content of sour cream is recommended to be selected based on your own preferences: if you like a thick sauce, then sour cream from 20% fat is suitable, if more liquid - 10-15%.
Cooking with butter sauce
Classic creamy sauce is light, tender and very tasty. Suitable for almost any dish, including meatballs.
Products for cooking:
- 200 ml cream 20%
- 1 tbsp butter
- 1 tbsp flour
- ½ tsp pepper and salt.
Preparing Butter Sauce for Meatballs:
- Place a dry skillet over medium heat. Sift flour through a sieve and fry until golden brown, stirring occasionally for a uniform shade. After adding the butter, and when it melts, mix well and fry for another 2-3 minutes.
- Pour cream into the workpiece and simmer for 3-5 minutes, stirring so that lumps do not have time to form.
- Add salt and sugar to the dish, mix well and leave to cool.
Gravy can be served separately in gravy boats or poured over meatballs before serving. Meatballs in combination with a creamy sauce acquire a soft, velvety taste.
On a note. Classic creamy sauce can be used as a base for any other dishes. For example, if you add crushed garlic - there will be garlic sauce, and if finely grated parmesan - cheese.
Original bechamel for meatballs
Bechamel, or white sauce, takes longer to cook than other varieties of the dish. But still, it is quite interesting in taste and goes well with meatballs.
Products:
- 2 tbsp flour
- 0.6 l milk
- 1 tbsp any oil
- ½ tsp salt
- 1 tsp crushed pepper
- ¼ tsp nutmeg
- 0.3 l cream from 25%.
Preparation of white sauce:
- Melt the butter in a saucepan, add the sifted flour and cook for 2-3 minutes.
- Pour in the milk and, stirring, cook until it boils. Add salt and cook over low heat for 45 minutes, stirring with a spatula.
- Pass the resulting workpiece through a sieve into an enameled pan, put on fire again.
- Slightly beat the sauce, gradually pouring in the cream. When the sauce begins to thicken, add all the spices, wait a couple of minutes and turn off the heat.
To give a delicate yellow tint at the end of cooking, you can add ⅓ coffee spoon of turmeric.
Sauce like in kindergarten
This version of tomato-meat sauce is quite often prepared in kindergartens as a gravy for pasta and rice. Cooking is really very fast, and the result is a delicious and hearty sauce.
Ingredients:
- 500g lean pork or ground beef
- 500 gr onions
- 1 liter tomato juice (it is recommended to use homemade, the taste will be richer)
- 2 tbsp oil
- 1 tsp spices “for meat”.
Cooking step by step:
- Peel the onion and grate on a fine grater or vegetable cutter, fry in oil until golden brown, stirring from time to time.
- Put the minced meat to the onion and continue cooking for another quarter of an hour, stirring continuously until the pink tint leaves the product.
- Pour in juice and add spices. Simmer over low heat for about half an hour, covered with a lid and stirring occasionally.
It makes an excellent gravy, but some fans prefer to use it as a tomato soup.
On a note. If desired, tomato soup can be supplemented with grated carrots and bell pepper, previously lightly fried.
Barbecue: hot sauce
Thrill-seekers will definitely appreciate the “fiery” sauce for meatballs. The cooking time will take no more than 10 minutes.
Ingredients of the meal:
- 1 tbsp olive oil
- 2 garlic cloves
- 1 tsp ground spicy pepper
- 300 g of tomato paste or 400 g of tomato (can be vegetable) juice
- Optionally, you can add 1 tbsp white wine vinegar 6%.
Preparing the spicy sauce:
- Heat oil in a saucepan and add finely chopped garlic. If you do not like it when pieces of vegetables come across in the sauce, you can chop the garlic through a press. Saute 1-2 minutes.
- As soon as a bright garlic smell appears, add pepper spice, mix and heat for another minute or two.
- Put the pasta or pour in the juice, add vinegar, mix thoroughly and heat for at least 10 minutes. The readiness of the dish is determined by its density - if you like it thick, heat until the right amount of liquid has evaporated.
Mushroom sour cream sauce
Mushroom sour cream sauce is familiar to everyone, we can say with confidence - it will never get bored and perfectly complements almost any dish, be it pasta, meatballs, meatballs or fried potatoes.
Ingredients for Creamy Mushroom Sauce:
- 200 gr champignons
- 1 onion
- 150 gr sour cream
- 50 gr parsley and dill mixture
- ½ tsp fine salt
- 1 tbsp vegetable oil.
Cooking:
- Wash mushrooms and onions well. Peel the onion, finely chop and fry in oil over low heat, stirring occasionally.
- While the onion is fried, chop the mushrooms as finely as possible and send them to the onion. Simmer for 7-10 minutes.
- Add sour cream, salt to the pan and continue cooking for another 5-7 minutes. Leave to cool slightly.
- Finely chop the greens and add to the dish. For a completely homogeneous state, grind in a blender for 1-1.5 minutes.
Description
Meatballs with gravy in a pan will turn out very juicy and at the same time with an appetizing golden brown crust. Cooking such meatballs at home can be very simple and fast. Step by step recipe with a photo will tell you how to mix the minced meat and what is the best sauce to prepare for meatballs, which we will fry in a pan. You can choose the spices for this dish yourself. They will entirely depend on the meat you choose. Meatballs, fried in a pan, from chicken are more tender, and from beef - hearty.
We will prepare a special gravy for meatballs in two stages: first from tomato paste, and then from sour cream and flour. Meatballs stewed in such a mixture will be saturated with the tastes and aromas of all the ingredients.
You can cook absolutely any side dish for such a dish: you can boil buckwheat or rice porridge, and you can also prepare a salad of fresh vegetables and croutons of wheat bread.
Let's start cooking meatballs in a pan with spicy tomato-sour cream sauce for dinner.
Ingredients
-
(500 g) -
(1/3 cup) -
(1 medium piece) -
(1 PC.) -
(for frying) -
(1.5 cups) -
(1 tablespoon) -
(1-2 tablespoons) -
(1 tablespoon) -
(1 PC.) -
(taste) -
(taste)
Cooking steps
Rice is thoroughly washed several times in cold water, then cooked in advance until tender. We clean the onion from the husk and cut it very finely with a knife or grind it in a blender. Choose the meat to your taste: it can be beef, pork, chicken or turkey. We wash the selected piece of meat, dry it and grind it in a meat grinder. Combine meat with onions in a deep bowl.
Add pre-boiled rice to the previously chopped ingredients. Add one chicken egg and salt to taste to the bowl with the ingredients. Knead the ingredients until a homogeneous mass.
We form neat meat balls from the created minced meat, we do it with wet hands. Dump the meatballs in wheat flour.
We heat a few tablespoons of vegetable oil in a dense frying pan, put the formed meatballs in the pan and fry on all sides until golden brown for 3-5 minutes without a lid.
Dilute tomato paste in one glass cold water salt to taste and mix thoroughly.
When the meatballs have acquired a pleasant golden color, pour the diluted tomato paste into the pan. Stew meatballs under a closed lid for 10-15 minutes over low heat.
Half fill a glass with water, pour wheat flour and the specified amount of sour cream. Thoroughly mix the liquid so that no lumps of flour remain.
After the specified time for stewing meatballs, pour a mixture of sour cream and flour into the pan. On the same low heat, we continue to simmer the meat balls for another 15 minutes, adding bay leaf to them.
Meatballs during the stewing should acquire a confident ruddy hue and soak in the aromas of the sauce, which, in turn, should thicken enough.
We put the finished dish in portioned plates and Serve hot with any side dish. Meatballs with gravy, fried in a pan, are ready.
Enjoy your meal!
Carlson adored them! And we, too, have loved these little round cutlets in a wonderful sauce since childhood. Meatballs are cooked quickly, and meatball sauce gives them special tenderness and juiciness.
Meatballs are distinguished from ordinary cutlets by the method of preparing minced meat: it must contain eggs, more soaked bread and onions (and sometimes other ingredients) compared to cutlets, but most importantly, minced meat for meatballs must be beaten off. Otherwise, the meatballs will fall apart during cooking.
The most delicious meatballs are obtained from mixed minced meat. Feel free to add minced chicken or turkey - the taste of meatballs will only benefit from this. And it is a pleasure to sculpt meatballs from such minced meat, it is plastic and juicy.
If you add long-grain rice to minced meat, you get hedgehog meatballs, children love them very much. Sauce for meatballs with rice for a children's menu is best prepared from sour cream, milk or cream, without adding pepper.
However, you now have a great opportunity to choose your own sauce for meatballs. Our site has collected all the most interesting and simple recipes. And for those who decide to cook this dish for the first time, we offer a universal recipe for meatballs.
Meatballs
Ingredients:
500 g mixed minced meat,
2 eggs,
2 bulbs
150-200 g of stale white bread,
200 ml milk for soaking bread
salt, black ground pepper - to taste.
Cooking:
For minced meat, you can take pork, beef and chicken or turkey in equal quantities. If you bought ready-made minced meat, pass it through a meat grinder again to make it even more tender. Grate the onion on a fine grater or chop with a blender until gruel. Soak white bread in milk and squeeze. Combine all the ingredients and mix well, and then beat the minced meat on the countertop or cutting board. Slap the minced meat on the surface for about five minutes, and you will notice how its structure changes. Rolled meatballs - roll them in flour and fry quickly, quickly in hot vegetable oil until golden brown. It will seal all the juices inside the balls. Put the meatballs on a baking sheet or in a deep frying pan, pour in the sauce for the meatballs and put in the oven or on the stove, over a slow fire and under the lid.
Grated raw potatoes, boiled rice, cheese (hard or melted) and even cottage cheese can be added to the basic meatball recipe. But the most important thing is still the sauce.
Simple tomato sauce for juicy meatballs
Ingredients:
2 tbsp. water,
2 tbsp. l. tomato paste,
2 tbsp. l. flour,
1 tsp coriander,
5 black peppercorns,
½ tsp salt,
Bay leaf,
sugar - to taste.
Cooking:
Dilute tomato paste with water, add, stirring, flour and other ingredients. Mix thoroughly and pour the finished sauce into a saucepan with meatballs and simmer them together with the sauce until cooked. You can add a clove of garlic to the sauce.
Hot sauce with orange juice
Ingredients:
½ stack ketchup,
1 orange (juice)
¼ tsp hot sauce or chili pepper
2 tbsp soy sauce,
2 tbsp grain mustard,
2 tbsp apple cider vinegar
2 tbsp starch (better than corn starch)
2 tbsp Sahara.
Cooking:
Combine orange juice, sugar, starch and apple cider vinegar and stir until sugar dissolves. In a separate bowl, mix the ketchup, soy sauce and hot sauce or ground red pepper and mustard. Pour everything into a heavy-bottomed skillet, place over medium heat and cook, stirring, until thickened, about five minutes. Orange zest can be added to the finished sauce. The sauce is very tasty, sweet and sour, with a citrus aroma.
Classic white sauce
Ingredients:
1 st. l. flour,
½ st. l. butter,
2-3 tbsp. broth.
Cooking:
Rub the butter with flour, put the mass in a pan and bring to a hot state, while the flour should not turn yellow. Combine the mass with vegetable, meat or chicken broth and, stirring with a spatula, bring to the desired density.
sour cream sauce
Ingredients:
½ st. sour cream
1 st. l. butter,
1 st. l. flour,
1 st. broth,
salt - to taste.
Cooking:
Lightly fry the flour in butter, dilute with hot meat broth or vegetable broth, add sour cream and cook over low heat for about 10 minutes. At the end of cooking, strain the sauce, salt and mix.
Sour cream sauce with onions
Ingredients:
½ st. sour cream
1.5 st. l. butter,
1 st. l. flour,
1 st. broth,
1 onion
½ st. l. hot sauce,
salt - to taste.
Cooking:
Fry flour in butter, dilute with hot meat broth or vegetable broth, add sour cream and cook over low heat for about 8 minutes. Separately, fry finely chopped onion in butter and add it to the sauce. Then remove the finished sauce from the heat, salt and add hot sauce to taste.
Sour cream sauce with vegetables
Ingredients:
1.5 st. low fat sour cream
1 st. l. flour,
1 carrot
1 onion
1 sweet pepper
1 st. any broth or just water,
salt and spices - to taste.
Cooking:
Cut the onion into small cubes and fry it in a pan with heated vegetable oil until transparent. Then add the rest of the chopped vegetables to the onions and simmer together until tender. Then add flour to the pan and fry with vegetables until golden brown. Dilute sour cream with broth and gradually pour the mixture into the pan with vegetables. Now salt the contents of the pan, season with spices, let it boil for several minutes and pour the meatballs with the prepared sauce.
Pink sauce for meatballs
Ingredients:
3 art. any broth or water,
2 tbsp. l. tomato paste,
2 tbsp. l. sour cream
1 onion
2 tbsp. l. flour
1 st. l. Sahara,
2 tbsp. l. vegetable oil,
a mixture of peppers - to taste.
Cooking:
Heat vegetable oil in a frying pan, fry chopped onion in it, add flour, mix well. In broth or water, dilute sour cream and tomato paste and pour the mixture, stirring, into the pan. Add sugar and spices to taste there. Let the sauce simmer a little over low heat and pour it over the meatballs laid out on a baking sheet. Cover them with foil and send them to the oven preheated to 180ºС for 30-40 minutes.
White milk sauce for meatballs
Ingredients:
1 st. milk,
1 st. l. flour,
vegetable oil,
salt, pepper, herbs.
Cooking:
Pour the flour into a small amount of vegetable oil heated in a frying pan and stir it quickly. Then, stirring constantly, gradually pour in the milk and add the spices. Stir and quickly remove the sauce from the heat, otherwise it will become too thick.
Mushroom sauce with sour cream
Ingredients:
1.5 st. sour cream
250-300 g champignons,
1-2 bulbs
1 st. l. flour,
vegetable oil,
salt and spices - to taste.
Cooking:
Take two pans. In one, fry the mushrooms cut into small pieces in vegetable oil, in the other - chopped onion. Combine the contents of the two pans, add the flour, mix and cook until the flour turns golden. Then add sour cream, salt and spices, let it boil for a few minutes and, removing from heat, pour the finished sauce into a blender, where mix the sauce until smooth. After that, fill the meatballs with sauce.
Look what a variety! Your meatballs will be a real hit on the dinner table!
Larisa Shuftaykina