Freezing garden strawberries for the winter. How to freeze strawberries properly? The best way to freeze berries at home. How to freeze strawberries with sugar at home
The aroma of ripe strawberries evokes pleasant emotions, especially when fluffy snowflakes fall to the ground outside the window. This summer berry is a favorite delicacy of adults and children, and thanks to the freezing process, they can be treated to relatives at any time of the year. Appetizing strawberries grated with sugar will become an exquisite filling for home baking and enrich the body with many useful elements. So how do you freeze it for the winter? Are there harvesting rules?
Why frozen strawberries are so popular
Fresh strawberries, of course, contain more vitamins, but even after freezing they remain useful.
- It is in this product that a large amount of vitamin C is present. Scientists have proven that there is as much of it in five berries as in one orange.
- Strawberry contains useful material necessary to maintain the normal functioning of the body: folic acid, B vitamins, sodium, potassium, calcium and dietary fiber.
- The natural sweetness of the berry will undoubtedly appeal to children, and its unique aroma can instantly whet the appetite and save you from depression.
- It is strawberries that are an excellent sugar-reducing agent and helps to release the body from toxins and toxins.
In the absence of allergies, strawberries can be used as a valuable component in the preparation of various homemade cosmetics. But for this you need berries frozen without the use of sugar. In addition, the product has a number of other advantages:
- strawberries can be enjoyed regardless of the season;
- frozen berries contain less cadmium, lead and pesticides;
- bacteria harmful to the human body cannot develop in them;
- useful substances in frozen berries are only slightly less than in fresh ones, while the taste and incomparable aroma are preserved;
- frozen strawberries are an excellent addition to ready-made cereals, cottage cheese, milkshakes, ice cream and yogurts, and compotes from it are a real vitamin pantry;
- this product makes excellent mousses, sauces and jellies that can become a real decoration of the table, as well as toppings for sponge cakes, muffins and yeast pies.
At home, frozen strawberries are stored mainly in freezers, which ensure the optimum temperature of -18°C. In such conditions, it can be kept for no more than 8-9 months.
Sometimes products stored in household refrigerators may be subject to untimely defrosting, for example, due to an unscheduled power outage. Thawed berries cannot be re-frozen and can be harmful to health. The best solution in such a situation would be to completely defrost the product, after which the strawberries must be subjected to heat treatment. Then the cooled berries can be frozen again.
- To defrost strawberries, you can use airtight containers that must be immersed in cold water for 45 minutes.
- An even better option is to place the berries in a regular refrigerator compartment, the temperature of which is 4 ° C. In this case, the defrosting process may take approximately 7 hours. This will keep the original shape and taste of the berries.
General rules for freezing berries
There are several types of strawberries, each with individual benefits. However, whichever one you choose to freeze, you should follow the general rules.
- If you're self-harvesting, try picking ripe strawberries early in the morning before the dew appears, or just before sunset. It is noticed that the crop harvested at this time retains its beneficial properties and aroma better, and also has a more refined taste.
- Before starting the freezing process, the berries must be carefully sorted out, removing spoiled and deformed specimens to the side.
- If the strawberries are impeccably fresh, you can do without the washing procedure. It is enough to lightly blow the berries with a hairdryer. This will preserve the natural protection, which is valid for 3 hours after collection. It is a thin film consisting of special substances that effectively protect the berries from the effects of harmful bacteria.
- If you bought strawberries from the market, it is advisable to wash them properly by putting them in a colander and immersing it in water. So you keep the integrity of fragile berries.
- Strawberries must be dried to prevent excess water from freezing.
- When packaging strawberries in plastic bags, it is necessary to remove as much air as possible, which can cause frost. Putting the date on the packages will allow you to track the expiration date of the workpiece.
- When placing strawberries in the freezer, you should avoid possible proximity to strong-smelling foods, especially fish.
- If for any reason it is necessary to defrost the freezer, protect the strawberries from contact with warm air a blanket will help, in which it is enough to wrap the berries for a short period of time.
Something about varieties of strawberries
There are three types of strawberries:
- garden (the largest berries);
- meadow (field);
- wild strawberry).
Meadow strawberries are often confused with strawberries, which have smaller and more fragrant berries. A distinctive feature of strawberries is that it is easier to separate from the green calyx. It also has a lot of useful properties and a whole set of vitamins. Strawberries are distinguished by a pronounced sweet taste, astringency of aroma and density. They are very difficult to tear off the twig, which makes the cleaning process somewhat difficult.
The first ripe berries appear from June 15th. When harvesting field strawberries, they are cut directly with twigs and bunches, since it is very difficult to quickly tear the berry from the stem. forest strawberry it is characterized by increased fragility and softness, for this reason it must be handled as carefully as possible so that the berries do not wrinkle and let the juice out.
Methods for freezing strawberries
There are several ways to harvest strawberries that guarantee a good result.
Freezing whole berries without sugar
- Take prepared according to general rules strawberries, spread them in a thin layer on plastic boards or on large kitchen plates covered with cling film.
- When laying out strawberries, try to ensure a small distance between the berries. This will prevent them from sticking together.
- Then send the boards or plates filled with berries to the freezer, leave there for about a day. If the refrigerator has a Super Freeze function, it is advisable to use it. Then the process will last no more than 3 hours.
- Remove the berries, place them in dry plastic bags, then send them back to the freezer.
Freezing whole berries with the addition of powdered sugar
It has been noticed that in the process of freezing strawberries are able to partially lose their original sweetness. It is for this reason that many people prefer to freeze it with powdered sugar. Proportions: for 1 kg of strawberries, you need to take 200 g of powdered sugar.
Freezing strawberries with sugar
There is another way to freeze strawberries with sugar. When used, the berry gives juice. For this recipe, for 1 kg of strawberries, you need to take 300 g of sugar.
Berry crushed with sugar
For this method you will need:
- blender;
- strawberry;
- sugar - 300 g per 1 kg of berries.
Operating procedure:
Sugar in this case can be added both during the preparation of mashed potatoes and after it has been thawed.
For better storage in strawberry puree, you can add 2 tablespoons of vodka.
You can also pour the berries with ready-made syrup at room temperature, and then send the containers to the freezer. To prepare the syrup, take:
- 1 liter of water;
- 300 g of sugar;
- 5 g citric acid or 1 tablespoon lemon juice.
Mix all ingredients and put on fire. Remove from heat at the first sign of boiling.
Strawberry jam with honey for the winter
To prepare such a blank for 1 kg of berries you will need:
- 2 cups of honey;
- 1 apple;
- 1 tablespoon lemon juice.
Operating procedure:
- grind the prepared strawberries in a blender until puree;
- grate the peeled apple on a medium grater;
- mix the apple mass with strawberry puree, add honey and 1 tablespoon of lemon juice;
- put the mixture on fire, bring to a boil and cook for 15 minutes;
- Arrange the finished strawberry jam in food containers, cool and send to the freezer.
How to freeze meadow and wild berries with sugar
To freeze field strawberries, which are distinguished by fruit hardness, you can use the following recipe.
- Mix pre-prepared berries with sugar: for 3 cups of strawberries you need to use 4 cups of sugar.
- Arrange the berries with sugar in half-liter jars, filling the containers only ¾.
- In the remaining free space, pour sugar to the very neck of the jar.
- Close the containers with lids treated with boiling water.
- Put the jars in the refrigerator or cellar.
- After 2 weeks, you can again add sugar to the neck of the jar, since during this time the jam will settle a little.
Recipes using frozen strawberries
Frozen berries can be used in a variety of dishes.
Frozen strawberries with sugar and sour cream
One of the simplest options is pureed strawberries with sugar and sour cream. For its preparation, you can use whole frozen fruits or previously prepared mashed potatoes.
- If you prefer to work with whole berries, thaw them first and soften the strawberries with a blender or other improvised means.
- If the strawberries were frozen without sugar, add 2 tablespoons of sugar per 400 g of berries.
- Then add 3 tablespoons of sour cream and mix the resulting puree. Your dessert is ready.
Frozen berry with whipped cream
You can also make an original dessert with whipped cream from frozen strawberries.
For this you will need:
- strawberry puree - 400 g;
- fat cream - 400 ml;
- 2 yolks;
- powdered sugar to taste.
When all the products are prepared, you can start preparing a sweet masterpiece.
- Add egg yolks to thawed strawberry puree.
- Bring the mixture to a boil and bring to a boil, stirring constantly.
- Whip the cream until stiff and add to the chilled strawberry mixture.
- Adjust the taste of the dessert by adding powdered sugar.
- Arrange the delicacy in vases and send to the freezer until solidified.
- Serve dessert at the table.
Using simple recommendations, you can easily freeze strawberries for the winter. The main thing is to adhere to the basic rules, because thanks to them it becomes possible to save as many useful vitamins as possible in these berries. Such blanks will allow you to feel the taste and aroma of summer even in the middle of a cold winter, as well as diversify your home menu.
How to freeze strawberries for the winter: with and without sugar to stay fresh. The desire to keep the flavors of summer unchanged is often embodied in frozen fruits. And this really allows you to feast on almost fresh products in winter.
However, improper freezing often leads to the opposite result, and tender berries turn into an unappetizing and tasteless mess. Although there are many ways to preserve strawberries in the freezer, including exotic ones, it makes sense to consider just two of the most effective methods, which are of practical importance:
- freezing strawberries without sugar;
- frozen with sugar.
The first method is more complicated, but necessary, since often whole fresh strawberries are needed in home cooking, for example, to decorate a cake. Freezing strawberries without sugar for the winter so that they do not spread later is more difficult, since the absence of such a powerful preservative reduces the ability of the fruit to resist decomposition. Therefore, it is necessary to carefully select and prepare strawberries:
- Berries should be selected small, firm, not yet fully ripe.
- If possible, it is better not to wash the blanks at all. This applies only to their own crop grown in the country with the use of covering material. In this case, the strawberries do not come into contact with the ground and are completely clean.
- Purchased berries, or soiled with earth, should be washed carefully and quickly, preventing them from getting wet.
- Spread the washed berries on several layers of paper towels and dry well, changing the top layer of towels. At the same time, strive in no case to damage the delicate pulp.
- After drying, remove the cuttings, arrange on flat plates and let the strawberries dry for another 15 minutes. You need to lay out the berries so that they do not touch each other. Plates can be put in the refrigerator for this time (not in the freezer!).
The next step is to load the plates with the cooled strawberries into the freezer. If the refrigerator has a quick freeze function, the process will speed up, but even without it, the dried berries will freeze in a few hours. After that, the berries must be carefully transferred to plastic containers, and even better in vacuum packaging, and finally placed in the freezer.
It is clear that this method will not work to freeze a lot of strawberries, but it will High Quality and can not be compared in taste with industrial packaging.
How to freeze ready-made dessert for the winter
The second method allows you to get an almost ready-made dish, and any berries, including large ones, can be used for harvesting for the winter. Naturally, it is better not to take any spoiled or overripe strawberries.As you know, garden strawberries sprinkled with sugar quickly give juice and become soft. Therefore, in order to freeze tasty strawberries with sugar for the winter, you need, as in the first case, to sort and prepare it.
- If necessary, wash the berries and dry on towels.
- Select small and strong, as for the first method, remove the cuttings and leave to dry.
- For larger and softer ones, also remove the cuttings, set them aside separately. As a rule, there are always more such fruits, especially since most summer residents tend to grow just large beautiful varieties.
- Prepare dry clean plastic containers with lids.
- Crush large and soft strawberries with a wooden pusher so that they are half crushed. Add sugar to this mass, at the rate of 3 parts of strawberries to 1 part of sugar (by volume), mix gently.
- Put the mass in containers, 2/3 of the volume.
- A small dry berry, set aside earlier, is carefully laid out in containers, so that the strawberry puree covers the fines on all sides. These small strawberries will remain completely fresh and whole when frozen, and their taste and aroma will not differ from those just picked.
- The filled containers are closed with lids and sent to the freezer until winter.
The second method not only allows you to freeze more strawberries for the winter, but also turns them into a ready-made dessert. It is enough to remove the container from the freezer and leave it on the table at room temperature for gradual defrosting. And then you can eat strawberries just like that, or add sour cream or whipped cream, or mix it with ice cream.
How to freeze strawberries © depositphotos.com
How to freeze strawberries? In the refrigerator, in the presence of a freezer, keeping a fragrant and healthy piece of summer until the very cold is not a problem at all.
To freeze strawberries correctly, and when defrosting you get whole bright beautiful tasty berries, and not cloudy jelly with an unattractive color and taste, follow the following recommendations.
Editorial tochka.net will tell you how to freeze strawberries in several ways, so that on cold winter days you can enjoy this wonderful spring berry. Having thawed strawberries, you can use it in its pure form or use it in cooking when baking, in compotes and cocktails.
READ ALSO:
How to freeze strawberries - the choice of berries
Before you freeze strawberries for the winter in the refrigerator and store them for a long time, it is important to choose the right berry. Strawberries should be moderately ripe, not overripe, firm and dense, not watery and dry.
To harvest berries for the winter, it is advised to pick strawberries in dry and hot weather so that there is no rain for a couple of days before picking, then it will be tastier.
It is best to choose small strawberries - they freeze better.
How to freeze strawberries correctly - preparing berries and dishes
For freezing berries, it is best to use plastic dishes and even plastic bags, but be careful - they can tear in the cold. Dishes must be clean, free of foreign odors and dry.
There is a controversial opinion about whether strawberries should be washed before freezing. It is believed that washed berries lose their taste. If you are sure of the purity of the selected berries, you can use unwashed strawberries.
We believe that before freezing strawberries in the freezer, the berries should be washed, because this is an elementary hygiene issue. The main thing is to do it quickly so that the strawberries do not have time to absorb water. Wash strawberries in small batches in large numbers water. And try to do it carefully so as not to damage the delicate and capricious berries.
Strawberries frozen photo © depositphotos.com
So, it is desirable to place thoroughly and quickly washed strawberries in a plastic sieve, because. in contact with metal, the berries may darken. Let the water drain and remove the stalks.
Spread the strawberries in a single layer on a paper towel so that the berries do not touch each other, for about 1 hour, so that it dries well. Now you can work with strawberries further.
How to freeze strawberries - method number 1
Wrap a wide plate or cutting board with a plastic bag, spread the strawberries in a single layer on a plane and place in the freezer for a couple of hours so that the strawberries "grab".
Then take the strawberries out of the freezer, remove the package along with the berries from the plate, and the strawberries will be already packed in the bag. Place these bags in the freezer for long-term storage. It is convenient that the packages are portioned, and the berries in them do not stick together.
How to freeze strawberries © depositphotos.com
How to freeze strawberries with sugar - method number 2
For 1 kg of strawberries you will need 200 g of powdered sugar (or fine sugar).
Strawberries lose some of their sweetness when frozen. To make the berries sweet and tasty when defrosted, it can be frozen with sugar.
Spread clean and dried strawberries on a plane wrapped in cling film and send for 1-2 hours in the freezer.
Then remove the berries from the film and place in containers, pouring layers of powdered sugar. Place the containers in the freezer, where frozen strawberries will be stored for a whole year.
How to freeze strawberries for the winter - method number 3
Another way to freeze strawberries is to keep them grated in the freezer.
To do this, bring the prepared clean and dry strawberries with a blender to a puree state. Pour into a plastic container and place in the freezer.
You can immediately cover strawberries with sugar at the rate of 300 g per 1 kg of berries, or you can add it in winter after defrosting strawberry puree.
Bon appetit!
If you are looking for the best way to freeze strawberries in the refrigerator, then it is best to do it without adding sugar.
So you keep the natural taste and aroma of berries and take care of your figure.
Freezing strawberries is a wonderful option for harvesting strawberries for the winter, because the season of this berry is so short!
Having thawed it in the winter, it will be possible to cook jam, prepare any strawberry dessert or eat it just like that.
There are several ways to properly freeze strawberries at home.
If you need whole strawberries to garnish desserts, etc., freeze whole strawberries.
Dry freezing without sugar is ideal for those who can pick strawberries from the garden and immediately prepare them for the winter.
Berries of medium size, clean and always dry, spread in one layer on a tray and put in the freezer for 1.5-2 hours.
Pour hard frozen berries into a bag, remove all air from it to prevent the formation of frost and keep the berries fresh, and put them away for storage.
most healthy strawberries it is considered the one that is collected in the morning before dew, before sunset, when the heat subsides, the berry is the most fragrant and dry.
Harvested in hot or wet weather, sugar-free frozen strawberries will be crumbly and tasteless.
Fresh strawberries from the garden can not be washed, because for 3 hours its berries retain a protective film on the surface against the growth of bacteria and viruses.
If the strawberries have stood longer or were bought on the market, then they need to be washed.
And not under running water, this berry is very tender, but lowering a colander with it into a container of water.
Then let the water drain well, dry the berries on paper towels and remove the tails.
Whole dense and dry varieties of strawberries are frozen, preferably dark red.
You need to defrost strawberries slowly at 0 degrees Celsius or just in the refrigerator, as well as on a short defrost mode in the microwave.
You can freeze strawberries in the freezer in the form of mashed potatoes, after chopping it with a blender or mashing it with a crush.
So you save space in the refrigerator and can immediately use strawberries for making jelly, jams, pies and other sweet dishes for which the berries are crushed.
Pour puree into plastic containers or ice cube trays.
Puree can be stored for up to 6 months using this method.
You can also freeze strawberries for the winter by cutting large berries into halves or quarters, and then use the recipe for freezing whole berries by lining the tray with parchment.
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How delicious to freeze strawberries with sugar
Ingredients:
- strawberry
- granulated sugar
What is the best way to freeze strawberries with sugar:
1. Rinse the strawberries, dry them, peel the sepals and arrange them in shallow containers.
2. Separately grind 2 parts of strawberries with 1 part of sugar and pour the resulting mass of berries in containers
3. Put in the freezer.
Before use, such a blank must be completely thawed and as a result, whole berries can be used for desserts and pastries, and a liquid strawberry mass, which is suitable for cocktails, syrups and fruit dressings for fermented milk products.
Freezing strawberries with sugar blender
Ingredients:
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- strawberries - 1 kg
- granulated sugar - 300-500 g
How to freeze strawberries in sugar with a blender:
1. Wash the strawberries, dry, tear off the sepals.
2. Grind into a puree with a blender. The next step is how to freeze pureed strawberries with sugar.
3. Add granulated sugar, mix thoroughly, arrange in trays or molds, close them and send them to the freezer.
Take the amount of sugar when harvesting strawberries for the winter in this way, depending on the sweetness of the berry itself and your taste.
How to Freeze Strawberries with Bottled Sugar
Bottled strawberry puree takes up very little space in the freezer.
Ingredients:
- 1 kg strawberries
- 300 g sugar
Bottled Frozen Strawberry Recipe:
1. Rinse the berries, let the water drain and dry them, spreading them out in one layer on towels. Remove the stems.
2. Pass the strawberries through a meat grinder or simply crush with a crush.
3. Mix with granulated sugar and pour over plastic bottles- liter or one and a half liter. Freeze in the freezer.
Now you know how to freeze strawberries for the winter with sugar in order to enjoy their fresh summer taste on winter evenings.
See also: freezing strawberry puree with sugar in plastic cups
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Strawberries can be frozen in three different ways:
- freeze whole berries
- freeze strawberries with sugar (if the berry is large, you can cut it into pieces)
- grind in a blender or mash with sugar
In order to choose the right freezing method, it is better to decide in advance which dishes the berry will go into. I do not like just defrosted Victoria, it is very watery. Most often, it goes to the preparation of fresh mashed potatoes (crushed with sugar) or compotes. Therefore, I often freeze sliced \u200b\u200bin containers, sprinkled with sugar a little. In this form, it takes up less space than the whole.
It is important to follow some rules for freezing for the winter:
First, you need to choose only the best ripe berries: clean, without damage and wormholes.
Pay attention not to the leaves: if they have dried up or turned yellow, the berry was collected a long time ago.
The second important condition is the presence of a freezer, because the ideal temperature for storing frozen berries is -18-25 C. Under such conditions, the berries will lie until the next season. When stored in a conventional freezer, the shelf life is reduced to 3-4 months.
Third, capacity. After all, our task is to preserve the berries and at the same time arrange them compactly in the freezer. We will choose a container depending on the method of freezing. For whole berries and for sliced \u200b\u200bstrawberries, plastic boxes of about the same size or zip bags (with a clasp) are best suited.
It is better to take containers square or rectangular, this saves space in the freezer.
Strawberry puree can be frozen in any container, even in small plastic bottles. It is more convenient, of course, to use rectangular containers.
Tip: If there are a lot of berries, you can use the containers as a form for freezing: place a plastic bag inside the container, cover with berries and freeze. Now the package with berries has a convenient shape, and the container can be used again.
Next, let's look at portions. It is important to think in advance how you will use the berries, because their re-freezing is unacceptable. Divide the berries so you can use a serving at a time based on your family's preferences. In any case, with a volume of more than 500-1000 grams, the berries will crush each other.
So, we took ripe and good berries. Now you need to sort them out, tear off the sepals and wash well.
To wash or not to wash the berries before freezing is a debatable issue. Most are inclined to believe that it is necessary in any case. I always wash it, because when defrosted, strawberries will give juice and then it will not be possible to wash it.
Do this in small portions in a colander, under a gentle stream of cool water or in a basin, changing the water several times. Only cold water, do not wash with hot water. After we throw it in a colander, and when it drains, transfer it to a cotton or paper towel.
It is important to remember that only dry berries can be frozen!
Now everything is ready, we begin to prepare it for freezing. It depends on the method we have chosen.
If you decide to freeze as a whole, put the berries on a tray or tray in one (!) Layer so that the berries do not touch, and place in the freezer.
It is better to set the quick freeze mode, if you have it. After a couple of hours, pour the already frozen berries into containers or bags.
According to the second method (in my opinion - the most convenient), we cut the berry into 2 - 4 parts, depending on the size. And put in a container, sprinkling with sugar. There are no strict proportions here, I add about a glass per liter container.
And the last way for these berries is grated with sugar. Prepared berries are placed in a blender and beat until smooth with the addition of sugar (the amount of sugar is about 300 grams per 1 kg of berries).
Instead of a blender, you can crush the berry with a pusher or even just mash it with a fork. I like this option better.
Pour ready-made puree into containers or zip bags.
We install our containers in the freezer in one layer, after a few hours everything will freeze.
Such strawberry puree can be prepared without a freezer, just roll it into jars. Read more about this method here.
For convenience, sign all containers - put the date of freezing and the name, for example - grated with sugar. Then it will be more convenient to find the right product.
Well, in the long winter we will eat this wonderful and fragrant berry. A few more words on how to unfreeze it. It is better to do it gradually. First, move the container from the freezer to the refrigerator for about 12 hours. I usually leave overnight. Then thaw at room temperature.
Spend just a little time in the summer - and then in the winter you can enjoy delicious and extremely healthy desserts.
Be healthy!
A little about how useful oils are
These mushrooms, which have an attractive and memorable taste, are suppliers of vitamins A, C and PP, and help speed up metabolism, increase immunity, and also help accelerate the growth of muscle tissue in the body. In addition, oils are recommended for raising the tone of the body.
Mushrooms are very easy to clean, it is enough to remove the mushroom film under the cap and the skin. In addition, in order for all useful substances to be preserved, they must be properly prepared, and preferably on the same day, after they are collected, or processed within a day. Mushrooms can be boiled, pickled, fried, or simply frozen and then stored for a year in the refrigerator. By the way, to the traditional harvesting method - drying, they are unsuitable.
Harvesting stocks of oil for the winter is quite feasible at home. In this case, special attention should be paid to cleaning mushrooms, although this can be called a matter of taste. This is because the film that is removed from the inside of the mushroom cap gives it a slight bitterness. Elastic, small-sized specimens with caps of small diameter are best suited for freezing. However, if they are too large, they can be cut.
Freezing options butter for the winter
So, what are the ways of harvesting these cute and delicious mushrooms for the winter? The easiest recipe is to simply freeze them raw.
To do this, it is necessary to remove the film and skin, and rinse thoroughly under running water. Then put the butter in a colander and leave to dry for about 20 minutes.
Then cut large specimens into small pieces, arrange in portions in plastic bags and put in the freezer.
By the way, it takes about a quarter of an hour to cook frozen butternuts.
However, harvesting mushrooms for the winter is also possible if they are pre-cooked, for example, blanched or simply fried. All this is quite doable at home and does not require much time.
Boiled frozen butternut squash. They require only the best mushrooms. They must be sorted out, thoroughly washed and cleaned. After that, large specimens can be cut into small pieces, 2-3 centimeters.
Now, oil is thrown into a pan with boiling salted water, and blanched there for no more than 7 and no less than 5 minutes.
After cooking, the mushrooms should be cooled, after which they can be transferred to jars and poured with the remaining brine, then closed with airtight lids and placed in the freezer.
In the future, boiled butternuts can be easily prepared by lightly frying. To do this, it is enough to warm the jar in warm water, drain the brine, and put the mushrooms themselves on a preheated and greased pan. By the way, if you add finely chopped onions, it will turn out even tastier. Mushrooms are cooked for about 20 minutes, they must be salted. If you wish, you can add a small amount of sour cream at the end and simmer.
Fried butternuts. If you don’t want to mess with the pan later, then they can be prepared for freezing by frying them first. To do this, the mushrooms must be thoroughly cleaned and washed. After that, they need to be cut into small sticks, which then need to be boiled in salted water. Drain the liquid, squeeze out the oil and rinse under running water at a cool temperature.
Ready mushrooms must be poured out, and a heated frying pan and fried until fully cooked, after which the butter must be divided into portions and laid out in containers or forms. Once everything is ready, they can be moved to the freezer.
How to cook berries pureed with sugar
I offer you several recipes for berries mashed with sugar for preparations for the winter. All the proposed options for blanks are intended for storage in the refrigerator or freezer.
In order for the blanks not to deteriorate, prepared berries must be laid out in pre-sterilized jars and lids. In order to sterilize the jars, they need to be held over boiling water, steamed and left to cool. And plastic lids can simply be poured with boiling water.
For the preparation of pureed berries with sugar for the winter. we need
1 kg of berries (strawberries, raspberries, currants or blueberries)
1.5 kg sugar
If you are cooking from strawberries, you need to wash it, remove the cuttings and dry it on a spread towel to get rid of excess moisture.
Also wash blueberries or currants, sort out debris and dry.
I do not wash raspberries, but use them immediately, because after washing, raspberries lose their taste.
If the strawberries are too large, you can pre-cut them in half, put them in a blender and chop. It turns out just a great berry puree.
We also chop other berries. If you are making currant jam, you can add more sugar. And you can make assorted berries, take all the berries in equal parts and add 1.5 kg of sugar for 1 kg of berries. Then there will be a completely unusual preparation for the winter.
Berries mashed with sugar for the winter
Then put the puree in a bowl, add sugar and stir. Wait a few hours until the sugar dissolves, for this the jam needs to be stirred occasionally. Put the berries mashed with sugar in prepared jars, close with plastic lids and store the berries mashed with sugar in the refrigerator.
Victoria jam for the winter without cooking
This recipe making Victoria jam is suitable for those housewives who do not have a large freezer and nowhere to freeze strawberries. The recipe is delicious and very simple.
Ingredients:
- Victoria (Strawberry) - 1 kg.
- Sugar - 1 kg.
- Water - 200 ml.
- Citric acid - 2 gr.
Cooking method:
1. Pour sugar into a saucepan (cauldron). Pour in water, send to the stove.
2. Now the sugar needs to be melted.
3. And as soon as it boils, add 2 gr. citric acid. Boil should be no more than 15 minutes.
4. While the sugar is melting, wash the strawberries and peel them from the tails. Larger ones can be cut in half.
5. When the syrup is ready, pour the berries and let it brew for about 15 - 20 minutes. The berry will give juice during this time.
6. At this time, we prepare my jars (sterilize), boil the lids.
7. After 20 minutes, pour the syrup into the same saucepan in which the sugar was drowned.
8. Put it on the stove again and boil for 10 minutes, no more.
9. Remove the syrup, let the foam settle. And immediately pour the berry a second time.
10. Strawberries stood for 20 minutes and the last time we pour the syrup into the pan and boil again for 5 minutes. We remove the foam.
11. Put the berry in the jars.
12. Pour hot, boiling syrup into jars and close the jars.
13. We turn them upside down and when they cool down, put them in a cool place (underground or refrigerator).
Bon appetit!
Victoria jam recipe 5 minute (five minute)
Five-minute jam - a kind of delicacy with a cooking time of 5 minutes. Unlike jam, the shape of the berries is preserved, they do not boil. This preserves more vitamins, requires less sugar and is beneficial to health.
Ingredients:
- Victoria (Strawberry) - 1 kg.
- Sugar - 1 kg.
Cooking method:
1. First, tear off the tails from the berries, rinse under running water.
2. Pour the berry into the pan, cover everything with sugar and leave until it gives juice.
3. Put on fire, cook, stir constantly, bring to a boil, and boil for 5 minutes.
4. Pour the finished treat into clean, dry jars. And close the lids for conservation.
We put away for storage. Bon appetit.
Delicious citric acid jam
Amazing jam, the taste and aroma of fresh strawberries, everyone at home asks for it for pancakes, pancakes and just for tea.
Citric acid will add sourness and enhance the bright color of the jam.
Ingredients:
- Victoria (strawberry) - 1 kg.
- Sugar - 800 - 900 gr.
- Citric acid - 1/2 tsp.
Cooking method:
1. We wash the berries, remove the tails. It is better to take not a large mature (but not overripe) berry.
2. Pour Victoria into a saucepan with a thick bottom.
3. We fill the berry with sugar, while we do not add water (it is advisable to use white sugar, then less foam is formed). We leave for 5 hours so that the strawberries release juice.
4. The berry let out the juice, the sugar went down.
5. There are several options where you can add citric acid. This is at the beginning of cooking, then the jam will turn out with sourness and at the end we add a small amount for color.
6. We put the pan on the stove and carefully mix the berries with sugar, put the stove on maximum heat. Bring to a boil, boil for no more than 5 minutes, and at the same time remove the foam.
7. Then remove from the stove, let cool and infuse for 5 - 8 hours.
8. Cover the pan with a kitchen towel so that excess moisture comes out.
9. The jam has cooled down, again put the pan on the stove and bring to a boil, boil for 5 minutes as well. Don't forget to skim off the foam.
10. Remove from the stove and also leave for 8-10 hours to settle and cool. We do this procedure three times so that the berry does not fall apart, but leaves its shape.
11. After the third time, cool the finished treat and pour it into sterilized jars, twist the lids.
Bon appetit.
Victoria in syrup for the winter
Ingredients:
- Berry (strawberry, victoria) - 2 kg.
- Sugar - 1.5 - 2 kg. (to taste)
- Lemon - 1.5 pcs.
Cooking method:
1. We wash the berries, dry them, tear off the petioles (they can not be thrown away, but dried and added to tea in winter, very tasty).
2. Strawberries are laid out in layers in a saucepan and sprinkled with sugar. (strawberry layer, sugar layer).
3. Leave for the night or day until the strawberries give juice.
4. Now put on the fire, while the strawberries are heated over low heat, take the lemons, squeeze the juice and add the jam to the future.
5. We make the fire medium, slowly mix the berries with sugar.
6. When the mass boils, remove the foam, if necessary, boil for 15 minutes. We spread the berries on a wide dish, in a layer so that the berries do not crush each other.
7. Boil the syrup without berries for an hour, return the berries there and boil for 15 minutes.
8. Pour it into sterilized jars and roll up.
9. Turn the jars upside down and let them cool completely. The berries were whole strong.
10. Berries can be used as a decoration for cakes, syrup can be used to soak cakes or just drink with tea. Bon appetit.
How to make victoria jelly
Delicious strawberry jam. It cooks fast and eats even faster. You will be delighted with the jam. This recipe is perfect for a layer of cakes or just a nice addition to pancakes.
Ingredients:
- Victoria (strawberry) - 1.5 kg.
- Sugar - 1.2 kg.
- Lemon juice - half a lemon
Cooking method:
1. We wash the berries under cold running water.
2. Remove the ponytails.
3. Using a blender or meat grinder, grind Victoria.
4. It turned out strawberry puree, add sugar to it and mix.
5. The resulting mass is sent to the stove. Cook over medium heat, stirring occasionally.
6. Strawberry jam boiled, remove the resulting foam. From the moment of boiling, boil the jam for 30 - 50 minutes. Constantly stirring and removing the foam.
7. How to check if the jam is ready, take a saucer, pour a teaspoon of jam on it and leave it to cool completely. When it has cooled down, it should not roll down the saucer (if you are not satisfied with the density, then you can say more).
8. Now pour into ready-made, clean jars and roll up the lids. We turn the jars upside down, wrap them with a kitchen towel, a blanket and leave to cool completely.
9. Jam turns out tasty, thick, beautiful.
Enjoy your meal!!!
Strawberries are rightfully one of the most beloved berries. It has many advantages: juicy, tasty, fragrant, rich in vitamins, micro and macro elements. Strawberries support immunity (especially useful for children and the elderly). A small amount of calories makes this berry attractive for dietary nutrition. Unfortunately, the strawberry season is fleeting, and vitamins are necessary all year round. Proper preparation of strawberries for the winter (freezing) will allow you to extend this season and enjoy tasty and healthy berries until the new harvest.
Did you know? The berry, which we all used to call strawberries from childhood, is actually garden strawberries (pineapple). Pineapple strawberry (Fragária ananássa), with its usual taste and smell, is a hybrid that was obtained in Holland in the middle of the 18th century as a result of crossing virgin strawberries and Chilean strawberries. The word "strawberry" (from the old Slavic "club" - "ball", "round") has been traced in Russian, Belarusian, Ukrainian lands since the XYII-XYIII centuries. This was the name of the wild plant Fragaria moscháta. When pineapple strawberries appeared in these parts (in the middle of the 19th century), it replaced the smaller and more sour predecessor, and the people began to call it “strawberries”.
Benefits of frozen strawberries
If we consider the question of how frozen strawberries are useful, then it should be recalled that when freezing fruits and vegetables, more vitamins and nutrients are preserved than when cooked, sterilized, dried, etc. Properly frozen berries contain the same vitamin composition, the same caloric content as and fresh. After thawing, strawberries are used in the same way as unfrozen ones: you can simply eat the berries, you can add them to other dishes and drinks, use them as a filling for pies, make cosmetic face masks, etc. Vitamins in frozen strawberries retain all their properties.
100 g of strawberries contain a daily dose of vitamin C. According to the content of vitamin B9, strawberries surpass grapes, raspberries and other fruits. Fresh strawberries have a beneficial effect because they have:
- anti-inflammatory and antiseptic properties (helps well with colds and inflammatory processes nasopharynx, with cholelithiasis, joint diseases, etc.);
- the ability to regulate blood sugar;
- high iodine content (useful for the treatment of the thyroid gland);
- high iron content (used to treat anemia);
Important! When freezing (especially fast), the vitamins in fresh strawberries are practically not destroyed. Frozen products should be stored for no more than 10-12 months (after a year of storage, some of the vitamins are lost during defrosting).
Choice of strawberries to freeze
For freezing, it is important to select the right berries. It does not matter how you are going to freeze strawberries for the winter (whole, in the form of strawberry puree, with sugar, etc.), whether you buy strawberries in the market or pick them in your garden, there are general rules, which should not be neglected. They guarantee you that frozen strawberries will be delicious and the benefits of it will be maximum.
For freezing, strawberries should be selected:
- ripe, but not overripe and without spoilage (overripe strawberries will spread when defrosted, can give a “drunk” aftertaste. Alternatively, overripe strawberries (but without rot) are suitable for making and freezing strawberry puree);
- dense and dry (less water - less ice, which will dilute the strawberry juice when defrosted, will affect the taste);
- medium size (faster and better freezes through);
- fragrant and sweet (after defrosting, you will get both aroma and sweetness). It is not difficult to determine this - you need to smell and try;
- fresh. Freshness is indicated by the firmness of the berries, the shine, the green tails on the berries and the strawberry aroma. Owners of summer cottages and gardens are advised to pick strawberries early in the morning (before the dew has fallen) or in the evening, at sunset.
- without foreign odors;
- clean;
- dry.
- freezing whole berries with sugar. For a kilogram of berries, you will need 300 g of sugar (slightly crushed in a blender or coffee grinder) or powder. Prepared berries (without stalks) must be laid out in layers on the bottom of the container, sprinkling with powdered sugar. Keep for 2-3 hours in the refrigerator and transfer the strawberries to another container, pouring the released syrup into the same. After that, close the container and send it to the freezer in the freezer;
- the same version, but without syrup. Pour the berries with powder and immediately send to freeze;
- freezing grated strawberries with sugar. The ratio of strawberries and sugar is 1 x 1. Prepared strawberries (overripe berries are also suitable for this recipe) are sprinkled with sugar and chopped with a blender.
Important! Frozen strawberries are quite vulnerable (great harm can cause vitamins and useful properties strawberries are not properly defrosted), so you should know how to defrost them correctly. It is strictly forbidden to defrost strawberries in the microwave (destroys molecules and kills vitamins) or in hot water(vitamin C will suffer). Proper defrosting is gradual, first in the refrigerator (on the top shelf), then at room temperature.
Preparing strawberries for freezing
Before freezing strawberries, prepare:
overripe, rotten and damaged berries to choose. The rest are washed. Some gardeners advise not to wash strawberries grown on their own plots, but to blow them with a hairdryer so as not to damage the protective film on the berries that protect strawberries from bacteria. However, the fact is that it is not bacteria that pose a great danger, but helminth eggs, which can be in the ground and fall on the berries during irrigation or during rain. Strawberries should be washed in stagnant water, in a large bowl (washing in a colander under the tap is undesirable - the berries will be damaged, the juice will leave) in small portions (so as not to crush each other). During washing, the stalks should be removed. If you plan to freeze whole berries, then it is better to leave them - strawberries will keep their shape well and will not lose juice.
Washed berries are best laid out carefully on a flannel / paper towel or plywood sheet to dry (it is better to put cling film on paper or wood).
Selection and preparation of dishes for freezing strawberries
For freezing strawberries, plastic dishes are most suitable (a huge range of such dishes of various shapes and sizes is on sale). Cellophane or polyethylene are also suitable, but they tear easily from frost. The main requirement for dishes:
Methods for Freezing Strawberries
Freezing strawberries- it's not as easy as it seems: put the strawberries in a bag and put them in the freezer. Of course, it is possible to freeze in this way, but the result will not be the same as we would like. Exist different ways freezing strawberries, with the help of which the berries retain their shape, their unique properties, aroma and taste.
Did you know? There are thousands of varieties of strawberries in the world (200 years of tireless work of breeders were not in vain). All these varieties are derived from one hybrid plant - pineapple strawberry.
Freezing whole strawberries
The most correct would be to use pre-freeze: prepared dried berries are laid out in one layer on a tray or plate (they should not touch each other). Then the tray is placed for 2-3 hours in the freezer in the quick freezing mode ("Super Freeze").
After that, the berries can be transferred to bags or containers and put in the freezer for further freezing and storage. Such berries will not lose their shape.
If you want to decorate a glass of champagne or sparkling wine, you can freeze a whole berry in ice. Prepared berries must be put in molds for ice, pour clean water and freeze.
Strawberries with sugar
Before freezing strawberries with sugar, you need to choose the option that will be acceptable to you (in terms of time, labor intensity, amount of sugar):
The mixture is placed in containers (plastic cups, ice molds) and frozen. It should be taken into account that the nutritional value strawberries frozen in this way rise to 96-100 kcal.
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