Compote of grapes for 1 liter jar. Recipes for grape compote for the winter for every taste. From grapes, strawberries and wild berries
The benefits of wonderful grapes have been known since ancient times. Most necessary for the body minerals and vitamins are contained in the product fresh. However, many grape varieties are excellent for heat treatment without losing valuable properties.
The drink will become a source needed by the body elements throughout the long winter. You can make delicious compotes quickly and easily at home. In our article you will find a large number of recipes to decorate any table.
What are the cooking recipes
A wide variety of all kinds of recipes for every taste and color comes down to two main cooking methods: with and without sterilization.
The method of preparing compote using sterilization requires more time and effort, but significantly increases the shelf life of the finished product.
Important! Before you start cooking, the grapes should be washed well or poured with water for 20 minutes. So you get rid of dust and dirt, even in hard-to-reach places. Next, the berries must be carefully separated from the branches, without damaging their integrity. This will preserve useful elements and give a beautiful appearance finished product.
Compotes are made from any grape varieties that can withstand heat treatment. Bright rich taste and beautiful red-violet color is obtained when using dark varieties. A fragrant light taste of a drink of amber greenish-yellow hues can be achieved by choosing white grape varieties. Delicate refined taste gives seedless grapes.
If you are a connoisseur of unique spicy notes, you can add some oriental spices such as cinnamon, cloves and cardamom to the divine drink. An amazing riot of flavors and colors will be obtained by combining grapes with fruits.
Compote can be prepared in different concentrations, depending on your preference. Saturated drinks can be used to make cocktails and jellies, or drink in pure form.
Reference! Grape compote reaches its exquisite taste after cooling and infusion. It becomes thick and concentrated. The color of the syrup acquires saturation and interesting shades. The fragrance reaches subtle notes and an interesting sound.
Compote recipes with sterilization
A favorite of many, the recipe is suitable for any grape. Prepare 0.7 kg of fruit. Lay the washed and dried berries on the bottom of the jar. Boil 2 liters of water. Pour the liquid into jars, close the lid and insist for 10 minutes.
Important! Before preparing compote, jars should be washed well with detergent and rinsed abundantly.
Reference! Screw caps are sterilized in a simple way. To do this, put a small pot of water on the fire and bring to a boil. Gradually, the lids are lowered into boiled water for a couple of minutes without removing the pan from the heat.
Twisted jars are turned upside down and covered with a warm cloth. The compote is left to infuse overnight, then lowered into the basement or put into the pantry.
A simple recipe for making grape compote
Many people liked this simple recipe for ease of preparation and excellent taste. It is especially suitable for novice cooks and those who like to get good results with the least effort.
- Prepare 1 kg of berries and the same amount of water.
- Grapes must be prepared before cooking. First, it is thoroughly washed in running water, then the berries are separated from the branches.
- The variety of grapes does not matter, however, varieties with large berries or seedless raisins will bring the highest aesthetic pleasure.
- After washing and cleaning, the berries are laid out to drain and dry. Then they are placed in a clean jar.
Sugar syrup for pouring is prepared separately. To do this, bring a liter of water in a saucepan to a boil and add 35 g of granulated sugar, depending on the sweetness of the grapes. Stirring constantly, the mixture is boiled. The liquid removed from the stove is poured into a jar and tightly closed. After 30 minutes, you can spin the banks.
Compote from Isabella grapes
The universal variety is suitable for making drinks according to any of the listed recipes. However, you can brew the drink in another way.
Bring 1.5 liters of water to a boil. Then dip 0.5 kg of separated and washed berries into the pan and bring the mixture to a boil again. Next, add 5 tbsp. sugar and, after its complete dissolution, remove the pan from the heat. After that, pour the mixture into jars and twist.
Compote of apples and grapes
Healthy food connoisseurs can experiment by making compote from grapes and apples. To do this, prepare a couple of bunches of grapes and four apples for each jar. Separate and wash the berries. Wash apples, cut into slices, remove seeds.
Sterilize the jars and fill them two-thirds with fruit. Add a glass of granulated sugar and pour boiling water to the very top. Tighten the jars and let the compote brew for 10-12 hours. After that, put them in storage.
Advice! If you want to get not only gastronomic, but also aesthetic pleasure, use dark grape varieties. In this case, the compote will acquire a rich ruby hue.
Pear and grape compote
A rich vitamin cocktail can be obtained by combining grapes with pears. For each jar, prepare a few pears and grapes, preferably raisins. Rinse the berries and separate from the branches. Pears cut and remove the core. Place everything in jars at least half way.
Separately, boil a liter of water and fill it with fruit jars. Let it brew for 10 minutes, and then drain the water and boil again, adding a glass of sugar. Refill jars with syrup and seal.
Compote of oranges and grapes
Exotic taste and marvelous aroma will add some oranges to the grape compote. To do this, prepare 0.2 kg of grapes, preferably white sultanas. Wash and separate the berries. Cut the orange into slices.
Put a liter of water on the fire and add berries, chopped orange, 2 cloves and 1 cinnamon stick to the boiling liquid. Let the solution brew for 5 minutes, then add 1 tbsp. l. green tea, a little sugar or honey to taste.
Advice! In order for the compote to acquire a rich taste, constantly stir the mixture, and knead the fruits with a spatula.
Then pour the prepared mixture into jars and cover with lids. You can sterilize the compote by placing the jars in a container of water at a slow boil. After that, the lids are rolled up, and the jars are put away for storage.
green grape compote recipe
Classic green grape compote is tasty, but not very rich and fragrant. To complement and emphasize its true taste, dark grapes, fruits or spices are added to it.
For cooking, you will need a few bunches, which are washed and separated into berries. The jar is filled with grapes at least half and filled with boiled water.
After the syrup has been infused for 15 minutes, the water is poured into the pan. It is boiled again with the addition of a glass of sugar and poured into jars. After that, they are twisted for the winter.
Separate the berries from several bunches of grapes. Boil a liter of water with the addition of 100 g of sugar and a pinch of citric acid. Pour the mixture into the pan with the berries and cook for 15 minutes until tender. Next, pour the compote into sterilized jars and roll up. Let it brew and take it to the basement.
Advice! You can understand that grapes are ready by when their peel bursts.
Prescription without sterilization
Prepare 2 kg of any grapes. An interesting effect will be obtained when using dark varieties. Wash it and separate from the branches. Place the berries in pre-sterilized jars by a third. Pour half a kg of sugar into each container.
For a subtle taste and alluring aroma, you can add a sprig of cinnamon, a couple of mint leaves and a few clove flowers. Fill with boiled water and immediately twist the jars. Next, turn them upside down, cover and leave in this form overnight.
Attention! A drink prepared without sterilization must be stored for no more than one year.
Recipe for 1 liter jar
Rinse and separate 0.3 kg of grapes from the berries. Boil half a liter of water and pour it over the berries laid out in the jar. Let the mixture brew for 5 minutes, drain the water into a saucepan. Boil it again and add 1 tbsp. sugar and a little spice, if desired. Fill the jars with water to the very top and spin for the winter.
Recipe for a 3 liter jar
This recipe differs from the previous ones in that it is necessary to observe the necessary ratios of grapes and syrup in order to get compote with a rich taste.
For each jar, prepare as many washed and dried berries to fill the container halfway. You will need about 0.7 - 1.0 kg of grapes, depending on the variety.
To prepare the syrup, dissolve 1 cup of granulated sugar in boiling 2.5 liters of water. Fill them with jars and close the lid.
Let the mixture stand for 15 minutes. Then drain the liquid back into the pan and boil for about 2 minutes, adding a pinch of citric acid. After that, refill the syrup into jars with berries and twist them. Leave the containers upside down and covered with a blanket overnight.
Frequently asked Questions
Below we have tried to answer frequently asked questions.
How long can compote be stored?
Freshly prepared compote is stored for 5 to 48 hours at a temperature of +2 to 14 degrees Celsius.
For drinks prepared without sterilization, the shelf life is no more than 12 months. Compote from grapes with seeds is stored for the same amount.
Reference! Due to the presence of seeds in the compote, hydrocyanic acid accumulates. After one year, its concentration can become hazardous to health.
A drink prepared by sterilization can be stored for more than 3 years, subject to optimal temperatures up to +20 degrees Celsius.
Is it possible not to add citric acid to compote?
Usually, the substance in dry form is used to make compote from dark sweet grape varieties. Acid can be replaced with freshly squeezed lemon juice. It diversifies the taste and adds originality.
What to do if the compote is cloudy and foam appears?
All these signs indicate improper sterilization. If symptoms are detected early, compote can be sent for re-sterilization and seaming. If the signs of fermentation are pronounced, it is not recommended to use the drink as a compote. But it can be put into the production of wine.
Common mistakes
- Significantly spoil the taste of compote can poorly prepared grapes. Try not to be lazy and carefully separate all the berries from the cuttings. The remaining ponytails and twigs can give a slight bitterness and spoil the exquisite taste. Without pity, get rid of rotten and shapeless berries, leave the best of them. Rejected fruits can be used, for example, to make wine.
- All your compote-making efforts will go down the drain if you not properly sterilize banks. First you need to wash them well, then put them in a pot of water to the very neck, cover with a lid and cook for 5 minutes. You can put it in the oven at a temperature of +160 degrees Celsius and wait for the disappearance of water droplets.
Useful video
Learn more about how to make grape compote from the video below:
Now you know a few simple recipes for making grape compotes. This drink will help replenish the content of vitamins and minerals necessary for the body in the winter.
Grape compote for the winter, for a 3 liter jar, for 1 liter jar
I am sure that such a drink will appeal to everyone: both small and large members of your family. It will perfectly cope with thirst quenching, which will replace purchased juices and carbonated drinks, the composition of which leaves much to be desired…
Just like plum compote, canned apple-grape drink has a wonderful taste and wonderful fruity aroma. In winter, it can be used both as part of the everyday menu and served at the festive table. If this drink is on the table, I am sure that your guests will not even look towards store-bought sodas and juices. Before you start preparing compote from grapes and apples for the winter, you need to prepare containers and lids.
To do this, the jars need to be thoroughly washed and sterilized in any way convenient for themselves: pour them with a small amount of boiling water, hold the top upside down over boiling water, in the oven or in the microwave. And the metal lids with which you will roll up the cans should be boiled for several minutes.
How to close compote in a 3 liter jar of grapes for the winter
Tasty and healthy homemade compotes for the winter are made from a variety of fruits and berries. Today I decided to cook grape compote from black (or blue) grapes. For this blank, I take the Dove or Isabella varieties.
Ingredients:
- grape,
- water,
- sugar 1 cup
Of these, grape compote always turns out with rich color, pleasant delicate taste. My step-by-step photo recipe will tell you in detail how to quickly, easily and simply prepare a healthy canned drink for the winter.
For a 3 liter jar for harvesting, you also need a glass of sugar and water. I take enough grapes to fill a third of the volume of the jar.
So, I’ll tell you in detail how I prepare grape compote for the winter.
Carefully, but carefully, wash the berries. I separate from the branches.
I do this carefully so as not to crush the tender grapes.
I boil 2.5 liters of water.
I fill a jar sterilized, for example, in the oven, with grapes by a third.
I pour boiling water over the berries. First I pour a little, then - to the top. I cover with a clean metal lid. I wait, approximately, 13-15 minutes.
I pour water into a saucepan.
To do this, use a plastic cover with holes. I put the pot on the fire.
While the water drained from the grapes comes to a boil, I add sugar to the jar of grapes.
I pour the boiled water back into the jar. It is desirable that the water overflows a little through the neck to the outside.
I sterilize the metal lid by boiling and roll up a jar of grape compote. I turn it over and wrap it up, I wait a day.
Now, I send a quick and tasty compote from dark grapes to be stored in a cool place. I always put such homemade blanks in the basement. And in winter, in frosty cold, I offer a very tasty, fragrant, sweet drink with a slight sourness to adults and children. It reminds us all of the warm days of late summer!
Grape compote recipe for the winter
For a 3 liter jar.
Ingredients:
- 700 g grapes
- 1 tbsp sugar
- 1 lemon
How to make compote from grapes for the winter
- 1. Pour water into a saucepan (2 liters of water per 3-liter jar) and bring to a boil.
- 2. Rinse the grapes. Put the berries in prepared jars to 1/3 of the height.
- 3. If the grapes are too sweet, add 2 slices of lemon to the jar.
- 4. Pour boiling water into a jar of grapes to the very brim and close with clean lids. Leave on for 5-10 minutes.
- 5. Now carefully drain the water from the jars into a saucepan and bring to a boil again. Pour 1 tbsp of sugar into each jar.
- 6. Boil the lids with which you will roll up the compote.
- 7. Place the jar on a plate and pour boiling water into it to the top, so that part of the water is glassed into the plate. Roll up with a sterilized lid.
- 8. Turn the jars upside down and wrap them in a blanket for the night.
Enjoy your meal!
Compote from grapes for the winter for 1 liter jar
When choosing grapes, it must be borne in mind that the presence of age spots and brown dots on it does not indicate poor quality. The main requirement is that the berries must be whole and not spoiled. Dark varieties are most useful, guaranteeing an amazing color in the finished product.
Citric acid or juice will help extend the shelf life of the drink and restore the shade. Grape compote requires additional sterilization measures: rolled up jars should be carefully wrapped. Whole bunches prepared will surprise your guests and become the main decoration of the festive table.
Ingredients
You will need for 1 liter container:
- 300-350 g grapes
- 0.5 st. granulated sugar
- 1 pinch of citric acid or 1 tsp. lemon juice
- 700 ml hot water
Cooking
- 1. Pick the grape berries from the brush and wash them in warm water. Then pour into a saucepan or saucepan
- 2. Pour a small amount of water and blanch, place a container with berries on the stove. It will take about 2-4 minutes from the moment the water in the container boils. Keep an eye on the berries - as soon as some of them burst, then immediately drain the water and fill the container cold water. This is done in order to clean the berries from those bacteria that cause fermentation.
- 3. After that, pour granulated sugar on the steamed berries, add citric acid or lemon juice. Pour in the indicated rate of water and place the container back on the stove. Bring to a boil and cook compote for about 10 minutes over medium heat. At this time, sterilize the jar in the oven, in a water bath, or simply scald with boiling water along with the lid.
- 4. Pour the boiled compote into it, substituting a knife or wooden spatula under the jar so that the container does not crack. Screw the lids on the jars with a special preservation key and turn the jar upside down. Wrap with a blanket or warm towel and leave to cool completely.
Then move the preservation to storage in the pantry or cellar, taking it out in the winter and treating all your relatives with compote. Compote is stored for about 1 year if the grapes are with stones, and more than 1.5 years if you used the sultana variety for rolling.
Recipe for grape-apple compote with sterilization for a 3 liter jar
The method of preservation by sterilization is very reliable. Using it, you can not be afraid that the cans of compote will “explode”.
So, to prepare a delicious drink from grapes and apples for the winter, for one 3-liter jar we need to stock up on the following:
- bunches of grapes - one large or several small;
- small apples - 4-5 fruits;
- sugar - 2 two hundred milliliter cups;
- water - about 2 liters.
You can use any grapes, even the cheapest, for example, the Isabella variety.
If you stock up on dark grape varieties, they will give the drink a beautiful rich color.
Apples should be taken in such a size that they crawl into the neck of the jar. Otherwise, they will have to be cut into slices, but not everyone likes pieces of this fruit floating in compote, which tend to spread.
When preparing compote, use intact, ripe fruits.
Wash apples and grapes thoroughly before use, then sort through the berries, getting rid of the spoiled ones.
Cooking process
- We proceed directly to the process of preserving the compote: We put the required number of apples on the bottom of each jar.
- Now carefully place the grapes on top of the apples (see that the grapes, along with the apples, take up about two-thirds of the volume of the jar). Then you should prepare the syrup. To do this, pour the required amount of water into the pan (for a 3-liter jar - 2 liters) and add sugar: for each liter of water - a glass of sugar. That is, if the water is 2 liters, you need to add 2 cups of sand.
- Stir sugar in water until it is completely dissolved and keep the mixture on fire until it starts to boil. As soon as the syrup boils, remove it from the heat.
- Immediately after that, pour the apples and grapes in the jar with syrup and cover each jar with a prepared metal lid.
- If the syrup is not enough, you can add boiling water to the jar. And if it remains, it can be used to make compote in a saucepan, adding any available fruits or berries to it. We begin the sterilization process: we take a large saucepan, place a wooden grate on its bottom (you can use a piece of cloth) and put jars there.
- If the pan is not very roomy, you will have to sterilize the jars one at a time. Pour into a bowl with jars hot water(its temperature should be about 70 degrees) so that the water reaches the top of the jar.
- After the water starts to boil, sterilize the compote for 15 minutes. After that, we take the cans out of the pan and immediately roll them up using the seaming key.
ATTENTION
When removing hot cans from the water, be very careful not to burn yourself with boiling water. The best way to get jars out of a pot of boiling water is with a special tool sold in hardware stores - tongs. The last thing to do before sending the compote for storage is to let the jars cool completely by turning them upside down and wrapping them well on top.
Everything, delicious and fragrant compote of grapes and apples for the winter according to this simple recipe ready! It remains to determine the place of storage for him, placing it in a dark place at home or in the cellar.
Method for making compote without sterilization
- If you do not have a large pot for sterilization, or for some other reason you want to close the drink without sterilization, you can use another option for making compote.
- The beginning of the process will be the same: we prepare the container by sterilizing it, boil the lids, carefully wash the fruits and sort them out, put them in the same amount in a jar.
- The next step is to fill the fruit jars with boiling water to the very top. Let them rest for 20 minutes. Then pour the water into a saucepan. Add sugar there, based on the calculation of 1 liter of water - 1 glass of sand.
- Stir the syrup so that the sugar is completely dissolved in the water, and bring it to a boil.
- Pour the prepared boiling syrup into jars and roll them up with lids.
- We give the jars to cool in the same way as in the first version of compote preparation, and send it for storage. It should be noted that making the drink in this way, the appearance of the drink suffers a little, since when the water is drained from the cans, the grapes can be slightly crushed.
But this will not affect the taste in any way, so it’s up to you to choose which option to use apple and grape compote for the winter.
Now you know that it is very simple to make a compote of apples and grapes for the winter, for a 3-liter jar of which you need very little fruit.
- Seedless grape jam for the winter - a simple recipe
Harvesting grapes for the winter
Use these recipes and prepare a drink that will help you out more than once in the cold season and remind you of summer.
What can be done from grapes for the winter? Of course, grape compote! It tastes like juice, it is one of the most concentrated and delicious compotes. And in the summer, in the heat, we cook grape compote in a saucepan to drink right away! Add pieces of ice and frozen grapes to a cup of compote, and you will understand that this is the most best drink. It is suitable for the festive table, and for everyday use. How to cook compote from grapes for the winter and for every day is the topic of our master classes.
Homemade compotes are not too troublesome, while there are a lot of positive aspects. The main thing is natural ingredients, canning without industrial chemicals, the ability to save berries and fruits for the winter. What if vine grows in your garden, then berries harvested in this way are a sign of good taste!
Good to know:
- regardless of the canning method, compote is stored all winter at room temperature;
- the average calorie content of this drink is 77 kcal per 100 grams;
- the advantage of compote in relation to juice: juice is a direct-pressed product, can cause allergies, like grapes themselves, compote is a “boiling” product, it is a softer and more balanced drink.
How to cook grape compote in a saucepan for every day
Recipe for a drink with spices and honey
This drink is suitable as a third course for lunch or to quench your thirst on a hot day. It does not take much time and special culinary skills to complete. To make a drink, use purple, pink or black grape varieties.
Compote from black grapes turns out to be a beautiful ruby color. If you use light varieties, then add some rich-colored berries - blackberries, currants or raspberries to the white grape compote so that the compote is not pale.
You can enrich the taste of the drink with aromatic spices and herbs. Use cardamom, cinnamon, cloves, dried or fresh mint, sage, and tarragon.
The amount of sugar can be varied according to taste.
Leafing through the recipe book, we found advice:
How to cook compote from grapes with honey:
Sugar in the recipe can be replaced with honey. In this case, add it after the drink has cooled to room temperature.
Ingredients:
- dark grapes - 400 - 500 g;
- sugar - 2 - 2.5 tbsp. spoons;
- water - 2 - 2.5 liters;
- fresh mint - 2 - 3 sprigs;
- cloves - 1 bud;
- cinnamon - 0.3 tsp.
Performance:
Remove the grapes from the bunch, sort out, remove spoiled berries. Pour into a large bowl.
Pour the grapes with cold water for 5 - 7 minutes. Rinse under running water in a colander.
Pour water into the pan so that 10 cm remains to the edge, boil it. Wash the grapes in running water. Place berries in a bowl.
Add sprigs of pure mint.
Add cinnamon and cloves.
Put sugar, cook over low heat for about 3 minutes after boiling.
Cover the compote with a lid, turn off the fire and leave to cool. The berries will drop down. Strain the drink, pour into jars and refrigerate. When serving, top the compote with frozen grapes and ice cubes.
The drink has a sweet and sour taste, slightly tart, with a slight smell of mint.
Compote is perfect for serving on a festive table or a simple family dinner.
Grape compote can be stored in the refrigerator for up to 5 days.
The easiest recipe to drink grape compote right away
The recipe is quite simple, even a child can cook according to it.
Required Ingredients:
- 700 gr. grapes;
- 200 ml of sugar;
- 2 liters of water;
- 2 gr. citric acid (optional).
Progress:
- Pour water into a saucepan.
- Put washed berries in it.
- Bring compote to a boil
- Leave on low heat for half an hour (or boil for 8 minutes, then put to cool).
Advice:
Boil the compote with the lid closed.
As for sugar, the options are:
- you can put it while cooking
- or later, in each mug.
Attention:
If you put sugar right away and do not drink compote in two days, the drink may deteriorate; the absence of sugar slows down this process.
Recipes for the winter
Learning to cook grape compote from grapes for the winter - the most delicious natural drink. Only natural ingredients and no preservatives!
Compote from grapes for the winter without sterilization
I. Single pour option
Ingredients:
For a 3 liter jar we take:
- 1 kg of grapes
- 150-200 gr. Sahara,
- 2.5-2.8 liters of water,
- 2 gr. citric acid.
Progress:
- Grapes are removed from the brush.
- Remove spoiled berries.
- Rinse thoroughly.
- Placed in a sterilized jar.
Berries should take up about half the volume of the jar, for a three-liter jar 1/3 is enough.
If the berries are sweet, for a three-liter jar we put 4 tablespoons of sugar and citric acid, but if the selected grapes are sour, we put 5-6 tablespoons of sugar, and you can not add citric acid.
6. Pour boiling water over the jar (so that it overflows a little).
7. Roll up the lids, taking them out of boiling water.
8. Shake the jar to dissolve the sugar and put the lid down.
Advice:
Usually, banks are “wrapped” before cooling. For example, in a blanket.
II. Option with "double filling"
Ingredients:
For a 3 liter jar:
- grapes - 1/3 capacity (1 kg);
- sugar - 1 cup;
- citric acid (optional) - 1 teaspoon;
- water - 2.5 liters.
Progress:
- Grapes are cleaned of branches and spoiled berries.
- Wash.
- Let him dry.
- Arranged in sterilized jars.
6. Then boiled water (or syrup) is poured back into the pan and brought to a boil again, adding citric acid. If it was boiling water, then add sugar.
For draining, a nylon lid with holes is usually used.
7. Then the syrup is poured into the jars to the very top (so that a little liquid flows out).
8. Roll up with boiled metal lids.
9. Turn over.
10. Cover until cool.
A third option is possible: after the initial sterilization, sugar is poured into a jar and poured with boiled water for the second time.
With sterilization
I. During sterilization, the technology used for any home-made preparations is preserved: jars are washed and sterilized, lids are boiled.
Ingredients for a 3 liter jar:
- Grapes - 1 kg;
- sugar (to taste) -150-350 gr.;
- water - 2.5 liters.
Progress:
- Grapes are cleaned from spoiled berries.
- Wash.
- Let the water drain.
- Arrange berries in jars. Fruits occupy a third of the volume.
- Pour water into a saucepan, add sugar, mix.
- After boiling, boil the syrup for 10 minutes, stirring (so as not to burn).
- Jars are filled with finished syrup.
- Sterilized for 30 minutes, then rolled up with lids.
Sterilization is possible in the oven or in a container with water - at the discretion of the hostess.
Compote is cooked for the winter according to different recipes, using the knowledge of some technological nuances:
- prepare a drink both with sterilization of cans and without it;
- they put grapes in a jar with individual berries or whole brushes (the branch gives astringency), however, the branches are often cut off, as dirt or insects can get with them;
- in some cases, the berries are pitted;
- grapes can be an independent drink ingredient or combined with other fruits (plums, apples, pears, apricots, peaches, raspberries and other seasonal fruits);
- compote is brewed from both black and light grape varieties (for a rich color, cherry leaves and black chokeberry are added to green berries);
- for the appearance of a spicy taste, add cinnamon, cloves, cardamom, vanillin (0.5 teaspoon per 1 kg of berries) or lemon (orange) zest;
- this product is used not only for drinking, but also for making jelly, mousses;
- to improve the taste for 1 kg of berries add 30 ml of madeira or port wine;
- citric acid is put not only for the appearance of sourness, it makes the color brighter and richer, many people put a slice of lemon instead;
- virtually all grape varieties are suitable for making compote - sweet or sour (there is an opinion that it’s not even the variety that matters, but ... the beauty of the grape branch), from a utilitarian point of view, small blue grapes are best: they are not suitable for food, but for compote perfect! Usually they use varieties that are used for making wines ("Isabella", "Dove", "Lydia", "Kishmish", "Moldova").
Grape compote for the winter without sterilization with sage, see the article “The most delicious grape compote - a recipe with mint and sage”
In any case, the recipes presented are not the ultimate truth. Each housewife eventually comes to her own ways of preparing the most beautiful and delicious compote for the winter. Industrialization Food Industry led to the fact that many abandoned home-made preparations. Therefore, the ability to preserve at home is priceless today! Compote from grapes is simple, and in winter it is magical!
For a recipe for grape compote combined with apples, see ours.
♦ Heading: , .Grape compote is a tasty, fortified drink. There are a lot of options for its preparation. The taste depends on the variety of grapes chosen, additional fruits or berries, spices. Such a compote is suitable for a festive dinner or for daily use. Below are options for compote without sterilization, with fruits, berries, spices that will appeal to children and adults.
A simple recipe for grape compote for the winter
Grape compote for the winter can be made from different varieties grapes, but a drink created from a combination of different types. It will not only have a rich color, but also a special taste.
Ingredients:
- Black grapes - 400 g;
- Green grapes - 700 g;
- Pink grapes - 400 g;
- Sugar - 175 g;
- Water - 6 liters.
When working with grapes for winter harvesting, you need to take into account that this berry itself contains a lot of acid. In order for the preservation to be non-acidic, you will need to put a lot of sugar in it!
Cooking:
- Berries are torn off from the brush, leaves, even small branches should not be. Then they are washed in a basin and several times under running water to remove dirt.
- In a large saucepan, water, sugar are mixed and everything is put on fire. When the syrup is ready, berries are poured into it and boiled for 3 minutes. Then you can turn off the stove and cover the compote with a lid.
- It is also recommended to wrap the pan so that the compote can steam well.
- After about 1 hour, the compote will be ready and cool a little. By this time, the berries should have settled to the bottom.
- Now the compote can be poured into pre-sterilized jars. Sometimes it is passed through a sieve before that to remove the berries, but this is not necessary.
- Lids for preservation are boiled in advance and then used for seaming.
The finished compote is left to cool completely and then taken to a cool, dark room.
Compote recipe from grapes and apples
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Apples go well with grapes. Compote from grapes and apples has a rich taste, bright, apple aroma. Such a recipe will be useful when the year is fruitful for fruit. You can put apples of any ripeness in compote. But there is one caveat. If you put unripe fruits, you will need more sugar, and if you put ripe, sweet varieties, you can put less sugar.
Ingredients:
- Grapes - 500 g;
- Apples - up to 1 kg;
- Sugar - 400 g;
- Water - 2 liters.
It is better to take hard varieties of apples, pears and other fruits, berries for compote, otherwise they will fall apart in jars, turn into an incomprehensible mess and can ruin the whole appearance of the compote.
Cooking:
- You can use different varieties of grapes for this recipe. After the berries are taken from the brush, they are washed in water to remove adhering dirt.
- The apples are washed, cut into 4-8 pieces, the core is removed.
- Prepared fruits are placed in a jar so that their total number fills no more than a third of the container.
- Water and sugar are mixed in a saucepan and they are brought to a boil over a fire. When the sugar syrup is ready, it is poured into jars. If there is not enough syrup, you can simply add boiling water to the jars.
- The next step is sterilization. Banks are placed in a wide pan or oven and sterilized for 15-30 minutes, depending on how large they are.
- Sterilized preservation is sealed with boiled lids and covered. It should stand under a blanket for a day, then it can be put away in the pantry.
By the same principle, you can make compote with grapes and pears, plums or any other fruits, berries. Sometimes hostesses put several types of fruit at once along with grapes (apples and pears, oranges and cherries, etc.). The amount of certain fruits depends on which containers are used and which fruits the family likes more.
Isabella grape compote
- a grape variety that is very well suited for compotes. It has a rich taste, pleasant sweetness, spicy aroma.
Ingredients:
- Isabella grapes - 2.5 kg;
- Lemon - 1 pc.;
- Sugar - 2 kg;
- Water - 5 liters.
Cooking:
- The grapes are washed under water. Leaves, branches need to be removed, berries are torn off from the stalks.
- Jars for compote are washed from dirt and sterilized in a convenient way, the lids are boiled in water.
- Grapes are laid out in ready-made jars.
- Syrup is made from sugar and water in a saucepan. When it boils, it is poured into jars, insisted for about 15 minutes and poured into a saucepan.
- The juice of one lemon also survives in the pan, then the liquid is brought to a boil and again poured into jars.
- From above, the containers are covered with lids and placed for sterilization.
- Sterilization is carried out in any convenient way, in a saucepan or in the oven, the main thing is that the compote does not spill during the process.
- After sterilization, the drink is corked, turned upside down and left to cool under a blanket.
Store compote from Isabella grapes in a dark, cool place.
Grape compote without sterilization
Compote without sterilization for the winter can also be made from grapes. With it, there is less hassle when cooking, but during storage, more attention is needed for such preservation!
Ingredients:
- Grapes (blue) - 2 kg;
- Sugar - 2 kg;
- Water - 4 liters.
Compote from green grapes has a not very beautiful color. To make it look better, you can add cherry leaves or dark grapes.
Cooking:
- Grapes are removed from the bunch and washed.
- Canning containers are washed with baking soda. In addition, it is advisable to sterilize them with steam or simply pour boiling water over them.
- Peeled berries are laid out in jars so that the containers are 1/3 full.
- Sugar is sprinkled on top of the berries. 3 glasses are enough for a 3 liter jar.
- Water is heated in a saucepan. When it boils, it is poured into jars to the top.
- It remains to cork the jars (the lids are pre-boiled in water), turn them over and cover until completely cooled for a day.
You can store such compote only in a dark, cool place like a basement, pantry, along with other winter preparations.
Spicy grape compote
Spicy compote for the winter - a drink for everyone. Not everyone likes spices, so choose this recipe worth it for those who love the aroma of cinnamon and cloves.
Ingredients:
- Grapes - 3 kg;
- Honey - 1.5 kg;
- Ground cinnamon - 1 tsp;
- Unground cloves - 5 pcs.;
- Vinegar (4%) - 0.5 l.
Cooking:
- Grapes should be taken large, dense, so as not to choke heavily in jars. First, you need to rinse it under running water, then tear off the berries from the stalks and arrange them in jars.
The number of berries per jar is difficult to specify exactly. To make the compote delicious, the jar must be filled with grapes and other components by a third, no more. If there are fewer berries, then the compote will be insipid, and if there are more, it will be concentrated.
- Honey, cinnamon, cloves and vinegar are boiled, as they appear, the foam is removed.
- When the honey syrup boils for a few minutes, it is turned off and the grapes are poured into jars.
- Preservation is sealed, turned over and wrapped in a thick blanket.
After a day, the winter drink can be cleaned in the basement.
Compote of grapes for the winter table is exactly what you need. It can be made simple, only from grapes, or you can add other berries, fruits, enrich with spices so that the aroma becomes pronounced. The main thing is to connect your imagination, then even a simple compote will be fortified and will give you a good mood.
Is there anything comparable to the taste of a fragrant compote opened in a snowy winter? Summer and autumn are the time when you can prepare a variety of drinks from the gifts of nature. One of the most popular is grape compote for the winter. The recipes for this preparation can be very diverse, since the berries are "friendly" with many additives.
What varieties are suitable for compote?
There are several dozen varieties of this berry, but not all are suitable for cooking compotes. Experts recommend sweet and sour types so that the drink is not cloying:
- Taifi;
- Red Globe;
- Cardinal;
- Crimson;
- Isabel;
- Chasla and others.
At the same time, compote from any variety can be added a little astringency, if you do not detach the berries, but put them in clusters on twigs.
Grape compote for the winter: a simple recipe
In order to prepare an ordinary compote for the winter, it will take you very little time, and the drink will turn out to be healthy and tasty, despite its unpretentiousness.
Ingredients:
- 2 kg Isabella;
- 2 kg of sugar;
- 5 liters of filtered water;
- 1 lemon.
Cooking:
In winter, you can simply drink such a compote, and prepare jelly and cocktails based on it.
Green grape compote for the winter: recipes
As a rule, green varieties are not very popular as raw materials for compote, because they do not give the drink a beautiful color. But in order to eliminate this shortcoming, resourceful housewives came up with the idea of putting a few pieces of red apples or cherry leaves in a jar. If you want to cook green grape compote without unnecessary additives, use one of the following recipes.
In the first case, the drink is closed without sterilization.
Ingredients:
- 1 3-liter jar of green grapes;
- 2 liters of filtered water;
- 1 kg of sugar;
- 1 tsp citric acid.
Cooking:
In the second version, the drink is closed after sterilization.
Ingredients:
- 1.5 3-liter cans of grapes;
- 2.5 liters of water;
- 1 kg of sugar;
- 1.5 tsp citric acid.
Cooking:
Another green grape compote recipe is prepared with honey.
Ingredients:
- 3.5 kg of green grapes;
- 1 kg of honey;
- 50 ml of vinegar (grape);
- 1 tsp cinnamon (ground);
- 5 pcs of carnations;
- 1 lemon;
- 3 liters of water.
Cooking:
Isabella grape compote for the winter: recipes
Isabella is the most versatile grape variety from which compotes are made. Therefore, any recipe can be implemented with it. Here are some of the more famous ones.
Ingredients:
- 4 kg Isabella;
- 2 liters of filtered water;
- 750 g of sugar;
- 1 tsp citric acid.
Cooking:
Spices, such as cloves, can be added to Isabella grape compote.
Ingredients:
- 1.5 kg of grapes;
- 1.5 kg of sugar;
- 5 liters of water;
- 1.5 tsp citric acid;
- 4-5 stars of cloves.
Cooking:
White grape compote for the winter: recipes
Varieties of white grapes are good because they go well with other fruit and berry fruits. Therefore, if you do not like too sugary compotes, then the white variety with the addition of apples will be an excellent option for you.
Ingredients:
- 2 kg of medium-sized white grapes;
- 1 small lemon;
- 1.5 kg of sweet and sour apples;
- 1.5 kg of granulated sugar;
- 3 liters of water, previously filtered.
Cooking:
Those who prefer unusual sweet and sour combinations in drinks will love the recipe for white grape compote and blackthorn.
Ingredients:
- 2 kg of white grapes;
- 0.5 kg blackthorn;
- 2 kg of sugar;
- 2.5-3 liters of water;
- 1 tsp citric acid.
Cooking:
Compote from homemade grapes for the winter: a recipe
Compote from house grapes- a whole set of vitamins for the winter in one drink. And you can enhance this effect by adding ginger. Berries from such a compote are good to use for delicious pastries.
Ingredients:
- 400 g of grapes;
- 2 tbsp. water;
- 80 g of sugar;
- 2 sprigs of cloves;
- 1 tsp cinnamon powder;
- ½ tsp citric acid.
Cooking:
The nuances of making grape compotes
In order for grape compote to taste even gourmets, you can use the following tips:
- cinnamon gives a unique originality to the taste; cloves and vanilla can be added to add spice;
- to make the color of the drink deep and beautiful, you need to mix light and dark grape varieties;
- so that the berries do not burst after pouring with syrup, it is recommended to scald them with boiling water before putting them in jars;
- as a preservative for grape compote, it is better to use not citric acid, but lemon juice;
- to diversify the flavors, you can add apples, cherry plums, plums or currants to the compote;
- to make the compote very fragrant, you need to cook it over low heat - then the berries will fully give up their juice and amazing smell.
To make winter happy with goodies and a good summer mood, you should try to cook compote from grapes for the winter. Recipes for this drink can be supplemented with other fruits and berries. And if you love spices, then know that grapes go well with most of them. Try original compositions - and the result will not disappoint you.
2015-12-10T04:40:06+00:00 adminhomemade preparationsIs there anything comparable to the taste of a fragrant compote opened in a snowy winter? Summer and autumn are the time when you can prepare a variety of drinks from the gifts of nature. One of the most popular is grape compote for the winter. The recipes for this preparation can be very diverse, since the berries are "friendly" with many additives. Which varieties are suitable for...
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