Drinks from birch sap at home (preparation recipes). Birch kvass is a great way to preserve the beneficial properties of birch sap for many months High blood pressure - treatment with birch sap
Perhaps, in Rus' you will not find another such tree, about which so many proverbs and sayings would be composed, so many songs were sung. But if, nevertheless, an uninformed person can confuse one tree with another, then everyone will recognize the birch immediately. In the whole world you will not find a tree with such a dazzling white bark. For this white bark, the tree got its name "birch". In Indo-European languages, the root "ber" means "light, clear." The same root is in the name of the upper layer of the bark - birch bark, which gives the tree a unique color due to the organic dye betulin contained in it.
Birch has been famous for its healing properties since ancient times. The fact is that in spring the birch splashes into the leaves all the vitality that it accumulated during the winter. Useful biological compounds, salts and minerals, dissolving in the juice, form an almost universal medicine. It contains 0.5 - 2% sugar, rich in vitamins. The juice contains enzymes, organic acids, tannins, calcium, potassium, iron salts, plant hormones, glucose and substances with high antimicrobial activity (phytoncides).
Birch sap begins to flow in March, its outflow reaches its greatest strength at the end of April. As soon as water begins to flow into the birch root, the reserves of starch deposited in the roots and trunk turn into sugar, which begins to dissolve in water and rises through the woody vessels to the buds. Until the sticky leaves have blossomed (about a month before the appearance of leaves and flowering, during the period of snow melting), sap flow begins at birch trees, called “birch crying”. Within 15-20 days, birch gives us sweet birch sap. It has been established that the sap of birch trees growing on elevated sunny open edges is tastier and healthier, contains more active ingredients.
Birch sap destroys urinary stones, is effective in the treatment of gastric and duodenal ulcers, liver, gallbladder, headache, scurvy, bronchitis, cough, as well as rheumatism, sciatica, gout and arthritis, removes any harmful ballast from the body and harmful substances with infectious diseases. It is useful for skin diseases And inflammatory processes of various origins. In addition, birch purifies the blood, has a hematopoietic and regenerating effect and stimulates metabolism, it is also an excellent dietary and refreshing drink. And recently another feature of birch sap was discovered. It turns out that this good remedy from impotence. In addition, birch "tears" have a very good effect on people during menopause. Doctors say that if you drink at least a glass of juice a day, then drowsiness, fatigue, irritability and other accompanying menopause phenomena will disappear.
The systematic intake of birch sap has a general strengthening and tonic effect. Spring birch sap is taken for beriberi, allergic diseases, kidney stones and bladder, with scrofula, scurvy, colds, anemia. And it is especially useful for patients with pulmonary tuberculosis, tonsillitis. In addition, it is a valuable cosmetic product that tones the skin well. Finnish doctors have found that sweet syrups made from birch sap not only prevent dental caries, but even stop its development. Therefore, birch sap, as well as syrups and lozenges from it, are recommended for the prevention of dental disease in children.
Birch sap - sweet, slightly sour in taste - can be thickened by evaporation to a syrup containing 60% sugar. This syrup has a lemon-white color and the density of honey.
To keep the juice for future use, it is bottled (it is good to put 2 teaspoons of sugar in each bottle) and placed in a cold and dark cellar. In industry, 125 gr. is added to 1 liter of birch sap. sugar and 5.5 gr. citric acid, filtered, after that, poured into jars, pasteurized and twisted with lids.
For medicinal purposes, birch sap should be drunk fresh. You can store it in the refrigerator for no more than two days. It is recommended to take 1 glass 3 times a day 20-30 minutes before meals for 2-3 weeks.
With skin diseases (eczema, lichen, rashes), as well as with puerperal fever and diseases occurring with high temperature take 3 glasses a day.
Birch juice itself is a pleasant refreshing and body-strengthening drink, but you can add the juice of chokeberry, lingonberry, and blueberry to it. Birch sap can be infused with various herbs (thyme, chamomile, cumin, linden flowers, rose hips). You can add to it infusions of St. John's wort, mint, lemon balm, pine needles, juice of cherries, apples, currants, etc.
You can also make a drink in Belarusian from birch sap. Pour the juice into a large bottle and put in a dark, cool place for 2-3 days. Then barley malt or toasted crushed crackers are added to it. For 5 liters of birch sap - 30 gr. barley malt or breadcrumbs.
Balm is also prepared from birch sap. For a bucket of juice, you need 3 kg of sugar, 2 liters of wine and 4 finely chopped lemons. All this must be put to ferment for two months in the cellar, and then bottled and kept for another three weeks.
Not bad and honey from birch sap. For every 400 g of molasses, you need to take 12 glasses of birch sap and cook on low heat for 1 hour, then cool, pour into a barrel and add yeast. When fermentation stops, pour into bottles.
Made from birch sap and kvass. A bag with burnt crusts of rye bread is lowered on a rope into a barrel with birch sap. After two days, yeast will pass from the crusts into the juice and fermentation will begin. Then a bucket of oak bark is poured into the barrel as a preservative (tanning) agent, and for aroma - cherries (berries or leaves) and dill stalks. After two weeks, kvass is ready, it can be stored all winter.
In the old days, birch sap was collected in special boxes made of birch bark - it was believed that in them it retains its properties better. But it is quite possible to collect juice in ordinary glass jars or even in plastic bottles.
But just do it right and don't harm the tree. Firstly, sap should be taken from trees with a diameter of 20-30 cm, it is better not to touch young and old birches. Secondly, one tree can take no more than one liter of juice in 2-3 days. The most abundant juice comes from 12 to 18 hours. You can pierce the bark with a knife or chisel (but not very deep). A groove made of thin aluminum or plastic is inserted into the slot, through which the juice will run drop by drop into the container. Then, when the juice is collected, do not forget to cover the hole with garden pitch, plug it with a piece of moss, or cover it with wax.
There is a more gentle way: just a branch on a knot is cut off, and a bottle is hung on the stump. Using this technique, several glass or plastic bottles can be hung on one tree at once. The cut knot should be lowered slightly down (the branch can be tied with a rope to the lower knot or to the tree trunk). During the day, when the sun warms, the juice runs faster - you need to remember this, checking in time how the container is filled. This technique is used by professionals. For years they collect sap in the same place, keeping the trees healthy. Sawing off part of a birch bough, they hang plastic bags on it. When plastic bags are filled with moisture, it is poured into cans.
The number of alcoholic beverages that are prepared today at home by moonshiners and winemakers is impressive in its diversity and range. As raw materials and foundations, home craftsmen use a huge variety of products and other components. Sometimes drinks are made on the basis of not only specific products, but syrups and juices. One of these juices, which became the basis for the preparation of tinctures, is birch. Although it is considered a juice from the category of ordinary people and does not differ in bright taste and aromatic properties, but if it is used as the main component of the tincture, then the final product is of high quality and extremely tasty.
Today there is not even one, but several recipes for making birch sap tincture. Each of them differs in its approach and sequence of steps in the technology. But no matter what recipes the home master chooses, he can be sure that in the end there will be a tasty, strong and aromatic drink on his table.
Birch sap tincture recipes - experiment with pleasure!
Today birch sap is used not only for the preparation of light tinctures, but also for traditional moonshine, wine, mash and vodka. If the home craftsman set himself the goal of making tincture from this juice, then he will need the following ingredients:
- Bee propolis - 200 g;
- Moonshine or vodka - 1 l;
- Birch sap - in the desired amount.
The technology of preparation is not complicated by any difficulties or long procedures. Propolis is crushed and poured into a glass bottle, after which it is poured with vodka. The bottle is thoroughly shaken so that the whole mass is mixed into one whole, for approximately 30 minutes. After that, the drink is infused for 3 days, during which the bottle is regularly shaken. After 3 days, birch sap is poured into the tincture to taste and, before serving it to the table, is cooled in the refrigerator.
Due to the fact that birch sap also has healing properties, not only delicious alcoholic drinks are prepared from it, but also cosmetics, as well as medicinal tinctures. One of the recipes for such a tincture, which is used as masks for the head and hair, requires the following ingredients:
- Birch sap - 2 cups;
- Birch bark - 1 small piece;
- Salt - 1 tsp;
- Honey - 1 tsp;
- Vodka - 1 glass.
The technology for preparing such a tincture is also simple and quite feasible in ordinary home conditions. In order to make it you need:
- Birch sap, salt, bark and honey are thoroughly mixed until the salt dissolves and poured into a dark bowl;
- Vodka is poured into the same bowl and mixed thoroughly again;
- The whole mass is infused for 10 days, after which the tincture is ready for use.
The tincture is applied directly to the hair and kept for 40 minutes. If we are talking about dyed or damaged hair, then for them it will be a real vitamin celebration and holiday.
The same tincture is effective and practical in the destruction and control of dandruff. After its application, the hair acquires a lively shade and an attractive shine, so not only women, but also men are in a hurry to use this tincture.
In the hands of skilled home winemakers, birch sap becomes an effective ingredient for the preparation of alcoholic drinks that will delight even the most sophisticated gourmets and connoisseurs of alcohol.
Birch sap is a seasonal product with a minimum shelf life. Fresh birch sap is stored for only a couple of days, and usually a very decent amount is collected. That is why it needs to be reworked.
Birch sap has many beneficial properties and has a beneficial effect on the body. In addition, it quenches thirst very well. Unfortunately, due to the short shelf life, it is necessary to resort to various methods of processing and conservation in order to keep it longer.
Table of contents [Show]
Conservation
The simplest and most reliable way to preserve birch sap is to roll it into jars. There are many ways, depending on tastes and possibilities. In Soviet times, the most popular way of industrial conservation of birch sap was its conservation in 3 liter cans with sugar and citric acid. The juice was tart, sweet-sour and quite rich in taste. To date, conservation has become somewhat more complicated with various additives. They began to add to birch sap healing herbs, fresh citrus fruits and more.
At home, a universal recipe involves the use of exclusively natural ingredients without artificially isolated oxidizing agents. To preserve 3 liters of birch sap, you will need 2 tablespoons of sugar and a quarter of a lemon or any citrus, along with zest.
The jar is sterilized and sugar and citrus are added to it. Birch sap is brought to a boil, poured into a prepared jar and rolled up with a sterilized lid. The rolled juice is turned over onto the lid and wrapped in heat for additional sterilization.
Alternative save methods
Very tasty and long stored kvass from birch sap. Birch sap (10 liters) is poured into any available container and a handful of raisins are poured. For better fermentation and giving a special kvass taste, you can add a few rye crackers. Rusks can be replaced with malt. To improve the taste, again add lemon zest. Variations of fermentation are quite diverse. Some prefer using yeast for faster results. In any case, the fermentation process lasts at least a week and you can start drinking kvass almost immediately. Ready kvass is stored in a cool place for several months.
Some housewives with freezers have mastered the freezing of birch sap. But it takes up a lot of space and this method of storage is impractical. It is much more preferable to use boiling to increase the concentration and then dilute with water for consumption. To do this, birch sap is evaporated at a temperature of 60 ° C until the volume is reduced by 75% and poured into jars.
Sources:
- Birch juice
- Birch sap: how to drink, how to store
Birch is a healing tree that gives useful juice. Birch juice cleanses the blood, improves metabolism, stimulates the acid-forming function of the stomach. Healing moisture is drunk in its pure form and used to make healthy drinks.
You will need
- Birch sap, cranberries, oats, calamus and wheatgrass roots, honey.
Instruction
Before drinking birch
juice, its necessary
properly assemble
in early spring, when the snow melts and the first birch buds swell. On the north side of the tree, drill a hole in the trunk as high as possible and insert a groove into it, hang a dish under the fixture, into which the birch will drain
juice. Drink the liquid in its pure form and soon you will feel the absence of irritability and headache, feel a surge of strength.
Berezovo-
oatmeal drink
with chronic pancreatitis and hepatitis. Rinse one glass of oats, pour 1.5 liters
juice A
and leave in the refrigerator overnight, then boil over low heat until half of the
liquids
And strain. Drink drink 100 - 150 ml before each meal for half an hour.
Birch-lingonberry drink for arthritis, gout, rheumatism, edema and as a diuretic. Rinse 150 g lingonberries, squeeze
juice, after mashing the berries with a wooden spoon, drain it into a separate bowl. Fill with a liter
birch
juice and pomace and cook for 5 minutes on minimum heat, cool the broth and strain, then add 150 g of honey and lingonberry to the drink
juice .
Birch-couch grass drink for urolithiasis and cholelithiasis. Pour 100 g of crushed couch grass roots with a liter juice and birches, cook over low heat until the liquid has evaporated by half, strain. For gallbladder disease, drink the drink half an hour before meals three times a day, for urolithiasis, take it every hour for 1 tablespoon.
Birch-lemon drink for hypotension. Grind in a meat grinder 6
After removing the seeds, fill them with a liter of birch
juice and insist in the refrigerator for 36 hours, then add half a kilogram of honey, mix and put in the cold again for 36 hours. Drink a drink of 50 g half an hour before meals daily 3 times during the active period.
juice movement.
Birch-calamus drink as an expectorant and anti-febrile remedy for viral infections and chest pains. Boil in 3 glasses
juice and birch 1 tablespoon of calamus rhizomes in a tightly closed saucepan for a quarter of an hour, insist 2 hours in heat and strain. Drink the drink three times a day half an hour before meals, half a glass, sweetening it to taste
note
Most healing properties birch sap are observed in the middle of sap flow.
Helpful advice
Birch sap can help get rid of a chronic runny nose if you drink a glass of juice in the morning before breakfast in the spring.
Sources:
- Preparation of birch sap
- Treatment with birch sap
- how to brew birch sap
How to store birch sap at home
www.kakprosto.ru
How to store birch sap? Whole or fresh, no way. Berezovitsa is essentially ordinary water. And, it would seem, should remain unspoiled for a long time. An no. It contains so many substances that after two days, even in the refrigerator, it begins to mold. And what to do - bacteria and microorganisms also love birch "water".
But sometimes you want to enjoy birch sap when there is autumn slush outside the window, summer heat, winter cold ... How to be? Usually - save for the future.
Birch sap is stored in three ways:
- deep freeze;
- canning or evaporation;
- preparation of drinks;
It is clear that the taste and quantity useful substances after processing birch trees change a little. But in another way - no way.
How to store birch sap in the freezer
For long-term storage of birch sap, an ordinary freezer is not suitable. A prerequisite should be the presence of a quick freeze function. In a simple refrigerator, juice freezes for a long time and this is not in the best way affects its composition.
Birch "water" is poured in small portions, approximately 200-300 ml each, and subjected to shock freezing.
Why small? Because thawed it is also stored for only 2 days. So why drag out the whole block to drink a glass? It is much more convenient to thaw birch sap in portions at a time.
how to collect birch sap
Canning for the winter
Birch sap must be heated to a temperature of about 80-85 ° C, then poured into glass bottles or jars, rolled up with tin lids. After all the procedures, sealed containers must be additionally pasteurized for 15-20 minutes at 90°C.
Jars with precious contents that have cooled at room temperature can be safely stored in a dark, cool place for 6-8 months.
Another way to store birch sap is evaporation. At a temperature of 60 ° C, birch sap is heated for a long time, evaporating its volume to 25% of the total. That is, if initially there were 10 liters of liquid, then only 2.5 liters should remain at the end.
The juice comes out caramel brown, but that's okay. It is poured into containers, closed, like the usual home spins, and cleaned in the basement or cellar.
The resulting drink is not consumed whole. It needs to be diluted clean water 1 part juice to 3 parts water.
Advice. For complete reliability, the drink is bottled and canned to the very top so that there is no air left. Lids for the same reason are coated with liquid wax or paraffin.
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Drinks from birch "water"
If you don’t want to mess around with spins, then making drinks is your choice. Wonderful kvass, balms, fruit drinks are made from birch sap. There are a great many recipes, below are the simplest, but no less tasty.
Kvass
4 tsp are added to 2 liters of birch sap at room temperature. without the top of sugar and a medium handful of raisins. Grated lemon zest, a few favorite berries, fruit slices are added to taste. The mixture is thoroughly mixed, poured into glass bottles, then removed for fermentation in a cool dark place for 7 days.
After a week, kvass is filtered and drunk. This drink will keep in the refrigerator for up to 3 months.
By the way, raisins are not washed before laying, otherwise the fermentation process will take place with mold.
Advice. If you add pine needles instead of fruits or berries, then kvass will turn out not only tasty with a pleasant aroma, but also healthy with a high content of vitamin C.
Balm
Mix 5 liters of birch sap, 1 liter of high-quality red wine (preferably homemade, without preservatives and chemical additives), 1.5 kg of granulated sugar, 2 washed and finely chopped lemons. Close the resulting mixture with tight lids, but do not roll up. Cleaned for two months in a cool place (cellar, underground).
After filtering, give a "rest" for another 21 days. You can enjoy!
Advice. Balm is not used as independent drink. It is added to tea, cocktail, coffee.
Morse
Morse from birch sap is prepared with the addition of any berries that are at hand. They are squeezed out, the liquid is set aside. The remaining pulp is poured with birch, put in an already boiling water bath. Heat no more than 5 minutes. Remove from heat, let cool completely.
Then mixed with previously prepared berry juice, cooled and drunk. Optionally sweetened with sugar or natural honey.
Such a drink perfectly quenches thirst, gives the body a charge of vivacity and a surge of strength, replenishes the vitamin and mineral balance.
The resulting elixir can be stored in the refrigerator for up to 3 weeks.
Advice. Birch "water" is harvested in early spring, when there are no berries in season yet. And what prevents you from taking frozen ones from last summer? There are probably a few bags of last year's stock left in the freezer.
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Valuable Goodies
- In the old days, birch was left to ferment without additives. It turned out to be an intoxicating drink with a low alcohol content. It is unlikely that a modern person will like the taste, but what prevents you from trying it?
- Pure untreated birch "water" is transparent, reminiscent of spring water. The appearance of air bubbles or a whitish foam indicates that the drink has gone bad. It is not worth consuming or processing such a liquid.
- Freshly extracted birch sap is a very useful drink for diseases of the gastrointestinal tract.
- After cooking, kvass can be infused with linden flowers, St. John's wort, chamomile. From this useful substances will only increase, the taste will become more saturated.
- Only fresh birch sap is suitable for conservation. Standing for 2 days can no longer be saved by sterilization. But it is still suitable for making kvass.
- If during the collection from the tree the birch tree goes hazy with a yellow tint, then time has already been lost. We have to wait for next year.
How to store birch sap? In order for it to retain its valuable properties for as long as possible, it is best to store it directly in a birch. And extract seasonally and in quantities for personal use. People say there is a time for everything.
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Video: how to preserve birch sap
howtogetrid.ru
In early March, when the sun gives the earth its first warmth, a precious liquid begins to flow through the trees, containing a lot of useful ones. Today we will tell you about how to collect and, most importantly, how to store birch sap so that it does not deteriorate for a long time and does not lose its properties. After all, the “tears” of this amazingly beautiful tree help with many diseases, are rich in vitamins and support the immune system.
How to store birch sap depends on the form in which you purchased it. If you buy a store product in a glass jar or bottle, then you just have to enjoy the benefits of this delicious drink - the manufacturers have already done the rest for you. If you decide to collect “birch tears” on your own, then you will have to work a little so that they retain their valuable qualities for a long time.
What are the benefits of this drink?
- Birch sap has an excellent tonic effect - a glass of this wonderful "elixir" will supply you with energy for the whole day.
- It has a good diuretic effect and stimulates the kidneys.
- Strengthens respiratory system improves the functioning of the bronchi and lungs.
- This clear liquid is rich in potassium, calcium, sodium, fluorine and other beneficial substances.
But, in fact, birch sap can be found not only on the store shelf, but also received completely free of charge as a gift from the “queen of trees”. Well, let's go to the field work, shall we?
We take the best from nature!
You need to know not only how to save birch sap, but you also need to collect it correctly, otherwise you can cause irreparable harm to a tree and not collect the right amount of raw materials. Often in birch groves one can see withered trees with barbaric traces of an ax on their trunks. To prevent this from happening, remember a few simple rules and follow them when harvesting birch.
- Never use an ax! It is much easier and more convenient to use a drill by drilling a hole 2-3 centimeters deep. This is a hole in next year overgrow without a trace, and you can again take the juice from the tree.
- Do not strive to take as much liquid as possible from one source - otherwise the birch tree simply does not have enough strength to continue to exist and grow. Want to get more raw materials? Use more trees!
- Before leaving, take care of the health of the trees - close the hole so that the birch does not leak juices further.
Treat nature with gratitude and attention, and it will continue to delight you with its gifts! We have collected "tears", now we will be engaged in conservation of birch sap.
The classic way to preserve
Ingredients
- Birch sap - 10 l+-
- Sugar - 400 g+-
- Citric acid - 1 tsp + -
Cooking
This is the easiest and most common way to make a “birch elixir” - everything you need is in the bins of even the most unthrifty hostess! Yes, and the canning technology itself is extremely understandable and will perfectly work for any keeper of the hearth. Juice will turn out to be an extremely tasty and pleasant drink that perfectly removes thirst and invigorates.
1. Natural birch contains quite a lot of extraneous and clearly unnecessary impurities and additives. To get rid of them, we will strain our liquid through a fine sieve, which, for greater fidelity, can be laid with two layers of clean gauze.
2. We add sugar and citric acid to the “birch elixir” and place the containers on a small light. During the cooking process, a reddish foam will accumulate on the surface, which must be removed with a spoon or slotted spoon. We will not boil our composition, but simply wait until bubbles begin to appear at the very bottom.
3. While the birch sap is languishing on the stove, we will take care of the sterilization of the container into which we will pour the juice. To do this, wash the jars and lids with water and put them in an oven preheated to one hundred and fifty degrees. At the same time, keep in mind that the covers must be without rubber inserts - otherwise they will melt and “leak”.
4. Well, now we just have to pour the elixir into jars, roll them up tightly and leave them upside down for a day. After this period, we move the container to a cool dark place.
Birch sap, the preservation of which is an extremely easy task, will certainly help you get rid of thirst on a hot summer day and saturate your body with many useful substances!
Ingredients
- Birch sap - 3 liters + -
- Orange - a quarter of the fruit + -
- Sugar - 100 g+-
- Citric acid - at the tip of a knife + -
- Raisins - 10 pcs.+-
Cooking
Does a child or someone at home not like birch sap in its pure form? Go for a little trick - offer to try healthy nectar according to this recipe. We are sure that not everyone, even an adult, will smell the notes of the liquid presented by the birch behind the aroma of citrus fruits!
1. We carefully clean the juice from dirt and the smallest particles of debris - we filter it through gauze folded in several layers. We put the pan with liquid on a small flame, add sugar, mix and bring almost to a boil, but do not let bubbles appear on the surface.
2. Banks are sterilized according to the above scheme - it is the simplest of all possible, but reliable. The main thing to remember is that both jars and lids taken out of the oven will be very hot, so be careful not to burn yourself.
3. Inside each jar we place raisins, orange and citric acid washed and aged for a couple of minutes in boiling water. Pour the drink into jars and tightly twist the lids. We keep the jars upside down for a day, and then put them in a cold place.
Such a natural cocktail will last until next spring, and will allow you to “feed” on vitamins until fresh fruits and berries appear and keep birch sap in its entirety of taste.
What else can be added to our conservation?
- Part of the sugar in the composition, put according to the recipe, can be replaced with natural honey.
- You can also add a handful of dried fruits or candied fruits to the nectar.
- The original taste of the drink is given by a couple of Barberry sweets added to the mixture.
Now you know how easy it is to preserve birch sap, and the proposed recipes allow you to make its already incomparable taste and aroma even more original and give it new interesting shades. The necessary supply of vitamins and minerals will provide you with health and energy for a long time.
Get another healthy habit this spring!
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tvoi-povarenok.ru
The first month of spring is outside, and many have wondered how to prepare birch sap in order to preserve its beneficial properties.
To get a healing drink, you need to go to the forest for it. You need to choose birch for its production in environmentally friendly places. Trees growing along the road or in urban areas provide a liquid that contains a large number of harmful substances. Use can bring harm to a person instead of good.
The season for collecting healing liquid from birch is from mid-March to mid-April, until the first leaves have blossomed. The greatest intensity of its expiration in the period from 12 to 18 hours of the day.
How to collect birch sap?
The collection process can be described as follows:
- Healing liquid is collected only from mature trees. Their trunk diameter must be at least 20 cm. If you collect a drink from young birches, then they are irreparably harmed, and they can dry out.
- The hole in the barrel is best done with a drill. This method will cause less damage to the tree.
- The hole should be made 2-4 cm deep. A tin or plastic groove is inserted into it or gauze is tied. The ends of the fabric are tucked into the neck of the container where the liquid is collected.
- Collect it in plastic bottles. Previously, glass jars were used for this; in the old days, special birch bark tuesas were used to collect the drink.
- Some pickers shorten several branches and hang plastic bottles on the stumps.
- Holes in the trunk are made at a height of 30-100 cm.
- During the birch sap collection season, 10-20 liters of liquid can be collected from one tree. On cloudy days it flows more slowly, on a sunny day it flows faster.
- There can be several holes for sap intake on one tree. They are made depending on the diameter of the trunk. With an increase in the trunk, one hole is added for every 10 cm.
- The collection of useful liquid is completed by sealing the hole in the tree with garden pitch, wax, plasticine.
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Birch sap lemonade (video)
What is the benefit of the drink?
Birch sap is best consumed fresh. The drink contains sugars, their concentration is 0.5-2%, salts of various metals, trace elements, vitamin complex, organic acids. It contains tannins and phytoncides, enzymes, plant hormones. It is useful for a person to drink up to 10 liters of birch sap per year.
The healing liquid of birch is indicated for urolithiasis, as it helps to destroy stones. Properly collected drink effectively helps in the treatment of diseases of the stomach and liver. It relieves the patient's condition with headaches.
It is good to take birch sap for colds, bronchitis, coughs. It reduces pain with attacks of rheumatism, sciatica and arthritis. The liquid well flushes out many harmful substances from the body.
The drink helps in stimulating metabolism and cell regeneration. Everyone loves it for its dietary and refreshing taste.
It helps with spring beriberi. It is recommended to drink it for anemia, tuberculosis. The usefulness of its use in cancer and skin diseases has been proven. The drink has good diuretic and antihelminthic properties. It is taken to prevent caries.
The usefulness of the properties of juice in the fight against puffiness is noted, which makes it indispensable for pregnant and lactating women. It is recommended to give it to children at elevated temperatures, it does not cause allergic reactions.
A natural birch drink cleanses the blood and kidneys. It serves as a general tonic for the body, and it is simply a delicious thirst quencher.
Birch sap recipe (video)
birch sap storage
Fresh birch drink is stored without processing for no more than 2 days. Then it starts to lose its useful properties. To be able to drink it throughout the year, the liquid is preserved, syrup is boiled, and birch kvass is prepared.
They say that The best way preservation of the beneficial properties of a birch drink - freezing. Few people use this method, since there is no place to store the juice processed by this method. It is better to process birch sap at home for long-term storage in the form of kvass and canning by hot bottling.
Kvass recipes. An obligatory ingredient in the manufacture of birch kvass is fried barley grains.
- Juice filtered through gauze is poured into a glass container, washed dried fruits and fried barley grains are poured. The mixture is well mixed and left in a cold place for fermentation. After a week, you can drink kvass. In a cool cellar, such a drink is stored for up to 6 months. Recipe: 500 g of drying is added to 20 liters of birch liquid (apples, pears, plums can be in a mixture or in separate portions), 500 g of fried barley grains.
- Juice and sugar are mixed in a large container and left to ferment for several days. Then kvass is poured into glass bottles, a few raisins are added to each of them, they are closed with corks, the corks are fixed with wire, because a large amount will be created in the bottle. carbon dioxide. Recipe: 1 tsp is added to 1 liter of juice. topless sugar. 5-7 raisins are added to the whole bottle.
Canning. The modern way of processing it for long-term storage is the sterilization of the drink by hot filling. The juice is poured into a saucepan, sugar and citric acid are added, boiled until the foam subsides, filtered through 4 layers of gauze into steamed glass jars. Cover with lids and turn upside down on a horizontal surface. Top wrapped with a warm blanket and left to cool completely.
Glassware preparation. Banks are washed hot water and set them aside for a while to drain the water. The water is drained. The container is placed in an oven preheated to 80 ° C. Banks are kept at this temperature for 20-30 minutes. Take out the jars carefully so as not to get burned.
The lids are washed, laid in a saucepan, poured with water and boiled for 5-10 minutes.
Recipe: 100 g of sugar and 2.5 g of citric acid are added to 1 liter of drink. Citric acid can be replaced with slices of fresh lemon.
Birch sap lends itself well to blending. A mint flavored drink can be made by adding 1-2 mints to a jar before bottling.
Blending with dried fruits and rose hips. Pre-washed dried fruits or rose hips are boiled in birch sap until softened. The bath is filtered. 1/3 of the blend and 2/3 of birch sap with sugar and citric acid are poured into each jar. In this case, the formula for laying the ingredients is as follows: 125 g of sugar and 5 g of citric acid are added to 1 liter of the drink.
Increase the amount of sugar and citric acid, since the blend is not sweetened and acidified in advance.
You can blend the prepared birch drink with cumin, chokeberry, apple and pear juice. It acquires an interesting taste, a beautiful amber color, and its useful properties improve.
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Nature is rich in its gifts for a person who knows about the beneficial properties of various juices, herbs and fruits. In early spring, the procedure for collecting birch sap is popular - it contains the richest set of vitamins, minerals, phytoncides and stimulants of regenerative processes in the body. Drinks made from birch sap help overcome spring beriberi, increase vitality, give a charge of vivacity and strength. But nature should be treated with respect. It is necessary to collect the juice strictly according to the rules, so as not to harm the tree. In the future, you can use the resulting liquid in its pure form, or you can make various drinks - recipes for making them at home can be found on this page.
Non-alcoholic formulations with restorative properties
Birch sap drinks have medicinal properties. Depending on the existing problems, you can enhance the beneficial effect by adding components. For example, to overcome the deficiency of vitamins and minerals, you can add a decoction or syrup of rose hips, lemon juice.
Non-alcoholic formulations with restorative properties can be as follows:
- liter of juice, 2 tablespoons of honey, 3 tablespoons of lemon juice;
- 150 ml of ready-made rosehip syrup and 2 liters of juice;
- 150 ml of pomegranate and orange juice with the addition of 3 liters of birch sap;
- take 100 g of dry fruits of hawthorn, dogwood and dog rose, prepare a decoction with the addition of 1 liter of water, mix with 3 liters of juice;
- a mixture of fruit drinks from frozen cranberries or lingonberries (you can take any berries remaining in the freezer at the rate of 500 g per 1 liter of juice).
You can drink such drinks based on birch sap 1 glass 3 times a day. You should not get carried away strongly, since a large number of active substances can lead to disruption of the digestive tract.
By this principle, you can cook others at home - the unusualness and originality of taste will diversify any menu.
Kvass recipe based on birch sap (with and without raisins)
Birch kvass has amazing thirst-quenching properties due to its unusual composition. The feedstock contains a large amount of natural sugars, which give a soft and accelerated fermentation process. At the same time, harmful substances are not formed in the drink. The recipe for kvass based on birch sap is easy to translate into reality at home. For some cases, it is not even necessary, the whole technology is simple and time-tested.
You can cook with raisins and without it, it's more a matter of taste. Dried grapes give notes of exquisite aroma and soften the taste. To prepare you will need to take:
This is the number of products based on 1 three-liter jar. Before cooking, the container should be thoroughly washed with baking soda and dried. Then add the raisins and zest. Heat 20 ml of juice in a water bath to 30 - 35 degrees Celsius - dilute the yeast in it until completely dissolved. Pour the mixture into a jar and top up with the remaining birch sap to the shoulders. Close with gauze and place on a sunny windowsill. After a few hours, the fermentation process will begin. The drink will be ready after 7 days from the start of fermentation.
You can diversify the recipe by adding honey - 3 tablespoons are enough for 3 liters. This drink has a long shelf life. It can be stored in the refrigerator in tightly sealed bottles for at least 90 days.
Alcoholic drinks based on birch sap
We remind you that the use of alcohol is strictly prohibited for persons under the age of majority, pregnant women and those with chronic liver and kidney diseases. But this is not a reason to refuse them for those who know how to control themselves and observe moderation. Alcoholic drinks based on birch sap have a pleasant taste, mitigate the negative effects of alcohol compounds on the human body. They can be prepared at home.
The most popular drink is birch, the recipe of which has come down to us from ancient times. It belongs to cocktails with a small degree, can be used as an aperitif. For 5 liters of birch sap, you will need to add 0.5 liters of vodka (or moonshine) and fortified wine 18 degrees each. To improve the taste properties, 1 kg of sugar and 0.5 kg of black raisins are added.
Making a drink requires the use of oak barrel. Washed raisins and granulated sugar are laid in it. Then birch sap, wine and vodka are poured. All contents must be thoroughly mixed, but not with a spoon, but by shaking. Then cork and leave in a cool place for 80 days. After maturation, the birch is filtered through several layers of gauze and bottled. They must be closed with wooden plugs.
If you like sourness in drinks, then you can add the juice of 4 lemons to the previous recipe. The rest of the cooking technology remains unchanged.
You can also make wine from birch sap - this is quite difficult to do at home, so any dry white wine should be taken as the basis. Its extracts will start the fermentation processes and give shades of sophistication to the finished drink. The average ripening time is 2-3 weeks. For fermentation, a three-liter jar is suitable, into which you need to pour 500 ml of white wine and 2 liters of birch sap. There add 2 cups of lemon, 1 cup of sugar and fresh yeast on the tip of a table knife. You can pre-sterilize the juice. For this, 3 liters are taken and boiled over low heat to 2.5 liters. Sugar and lemon slices are added to it beforehand. After cooling, the juice is mixed with wine and yeast. The container should be stored in a dark place. You can put on a rubber medical glove on the jar.
When the spring sun melts the cold snow, the birches begin to wake up from their winter hibernation. Birch sap, or, as it is also called, sap, tends through the trunks to swelling buds and small branches. It contains a large amount of minerals and acids, which are necessary for birch flowering. The tree produces so much of it that it can give the “extra” to a person. Next, we will take a closer look at whether there are benefits from birch sap.
Calorie content and chemical composition of the product
Birch juice is a liquid that has a transparent color. It flows from trunks and branches that are broken or cut, under the influence of the pressure of the root system. The juice begins to stand out in the spring, continuing until the buds begin to bloom. And you can collect apiary in April and right up to.
He is rich carbohydrates, vitamins, minerals, potassium, copper, calcium and manganese. There are also a large number of , fruit sugars, tannins and saponins. Due to its rich chemical composition, it has advantage over other vitamin blends while outwardly it is similar to ordinary water.
What else is the benefit of birch sap for the body? It can rightfully be considered a low-calorie drink, because it contains only 22 kcal per 100 g. In many foreign countries nutritionists strongly recommend birch sap in your diet.
What are the benefits of birch sap
The benefits of birch sap for the body unconditional, since it contains enzymes, needed to boost the immune system. This is especially true in the spring, when the likelihood of getting colds is high. However, if you still get sick, then the tannins that are in large quantities in birch sap will help you cope with a cold as soon as possible.
Magnesium, calcium And potassium occupy not the last place in the composition of the apiary, because they are an important element in maintaining the heart. In case of poisoning of the body, birch sap can also be useful. It will help to remove toxins in a short time.. Birch sap also strengthens vascular walls and cardiac muscle.
Did you know? People call birch sap living water, because it helps to keep the body in good shape and treats many ailments.
Medicinal properties, how the product is used in traditional medicine
The folk product is used to treat and prevent a wide range of diseases:
- To improve metabolism. Due to the fact that the liquid ferments well, getting into the body, it has a positive effect on the functioning of the stomach.
- For the gastrointestinal tract. Sweet birch sap has a beneficial effect on diseases of the gallbladder and inflammation of the duodenum.
- In diseases of the spine and joints, such as rheumatism, sciatica. Regular use will help you get rid of ailments faster.
Did you know? Medical studies have proven that if you take 1-2 glasses of birch sap per day for 3 weeks, it will help to cope with spring beriberi, weakness, fatigue and depression.
- For chronic cold birch sap should be drunk 1 glass every morning. In case of a cold or cough, it is recommended to slightly warm the pasok and dilute it with milk, adding a small amount of starch or flour.
Cosmetic properties
Today, birch sap can be increasingly found in cosmetics. Regular use of the apiary has a beneficial effect on your skin and hair.
In the first case, birch sap is used as a foam and tonic, its benefits are manifested in the fact that it cleanses and refreshes the skin well. Since its shelf life is short, even in the refrigerator, it can be frozen in ice cube trays. A cube of frozen juice wipes the face, neck, décolleté. This procedure tones and moisturizes the skin. For tired and dull skin, you can prepare a mask based on birch sap.
This will require blue or white clay, which can be purchased at a pharmacy. It should be diluted with nectar to the consistency of thick sour cream and applied to the face and neck for 20 minutes. Wash off the mask with birch sap. This procedure is carried out 2 times in 7 days. On the basis of birch sap, you can prepare a cream mask to saturate the skin with vitamins and smooth out fine wrinkles. To do this, mix 50 g of wheat germ, 200 g of sea buckthorn and 2 tablespoons of birch sap.
What else can be the use of birch sap as cosmetic product? It is able to give hair shine and strength, for this, after washing your hair, you need to rinse it with birch sap. If your hair is oily, prepare a lotion based on sap. To do this, mix 1 tablespoon of honey, 2 tablespoons of juice and a teaspoon of table salt. Pour the prepared mixture into a dark glass jar, add a glass of vodka and mix very thoroughly.
The lotion should be put in a dark place for 10 days. After the expiration date, rub it into the scalp before washing and wrap your hair with a towel. Wash your hair with shampoo after 1.5 hours. It is necessary to repeat this procedure for 10 days, then take a break for the same period, and then repeat the course of treatment again. Nectar can be used to prepare a nourishing mask. You need to mix pasok and burdock oil in a 3: 1 ratio and apply to your hair, then wrap it with a towel and wait 20 minutes, then wash your hair with shampoo.
Using birch sap to make drinks
Since the juice contains from 0.5 to 2% sugar, it can be used both on its own and for preparing drinks for every taste, for example, kvass, syrup, multivitamin juice or.
birch kvass
birch kvass This is a delicious refreshing drink. The benefits of birch kvass for the body time-tested, regular use has a positive effect on a person. For the preparation of kvass, it is not recommended to use plastic containers; glass jars are best suited. In 1968, a technique was developed for making kvass from birch sap. Yeast, lactic acid bacteria and sugar were added to it.
After fermentation has begun, kvass should be cooled to 6 ° C, sweetened, bottled and corked. It must be stored in a cool, dark place. If you use birch sap with roasted barley to make kvass, you can get a rather original drink.
Important!If the barley is fried to a dark color, then the kvass will have a bitter taste.
Preparation of tincture on birch sap
If you prepare a tincture of birch sap, it will have a peculiar smell and taste. Today, a large number of recipes for its preparation have appeared. Having prepared a tincture with propolis, you will appreciate it, because it is not in vain that it is the most popular. It is prepared very simply: you need birch sap and vodka. Having crushed propolis, fill it with vodka and insist for three days, shaking as often as possible. Next, dilute the tincture with birch sap.
Multivitamin juice based on birch
Birch-based multivitamin juice is a great drink and doesn't take much effort to make. Since birch sap is sweet in taste, it pairs well with fresh
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