You can drink mash without distilling. Characteristics and recipes for making mash without distillation. Braga? independent drink or raw material for other alcoholic products
Braga without distillation is a long forgotten village drink. He had popularity because of the cheapness and the presence of an impressive fortress (up to 15%), which gave an alcoholic effect. This product was massively drunk, not really thinking about distilling it into a stronger and cleaner drink - moonshine. Is it possible in our time to use this weakly alcoholic drink and how to do it right?
The second name of this drink is. We have a separate publication where we have already described its pros and cons, as well as some interesting recipes. We recommend that you read it first.
The liquid can be made to a pleasant consistency and interesting color that it was the most pleasant to drink it.
Can. But this product is much more harmful than moonshine or beer. Do this at your own risk.
Braga during maturation accumulates a huge amount of impurities that are released during fermentation. Sugar is broken down not only into ethyl alcohol, but also methyl alcohol, amyl alcohol, acetaldehyde And so on. All these poisons are partially eliminated during distillation, resulting in a fairly clean and high-quality moonshine.
But if you immediately use this mash inside, bypassing the stage of distillation, then all harmful substances enter our body. Add some live yeast here, which continues its work of processing sugar, and you get a real poison.
Removing the product from the sediment and filtering through gauze will remove yeast and some fermentation products from the liquid, but it will not be able to completely purify the drink.
Nevertheless, be sure to carry out this procedure if you are seriously interested in the use of mash inside.
Braga recipe without distillation
The recipes use the usual ingredients: sugar, grains and fruits. The more interesting the taste of raw materials, the more pleasant the mash will be (subject to all fermentation technologies). For example, you can take apricots as a base.
Wine yeast Lalvin EC-1118 (a good option for fruit mash).
- Apricots - 10 kg.
- Water - 15 liters.
- Sugar - 2 kg.
- Wine yeast - 10 grams.
As yeast, it is best to use the most tender and high-quality fungi. Ideally, these are imported wine strains.
They will not interrupt the flavor of the fruit. They will even reveal their shades and add their aroma of grapes.
How to cook mash without distillation
Exists Golden Rule: the longer the fermentation goes on, the more harmful substances . Therefore, you need to quickly ferment all the sugar and start tasting.
Sugar syrup will speed up fermentation by several days.
- Grind apricots in puree, cover with gauze and put in a dark place for a day.
- After a day, we mix our raw materials, water, sugar and yeast in a fermentation tank. Sugar can be inverted into syrup in advance to ferment even faster.
- We put a water seal on the container, take it to a dark place and maintain the temperature in the region of 25–30 degrees.
- After a few days, the water seal will subside, the mash will brighten and become bitter in taste.
- We remove the liquid from the sediment, filter through cheesecloth and put in the refrigerator.
- We proceed to use (at your own peril and risk).
It is extremely important to completely ferment all the sugar and filter out the yeast. Otherwise, the resulting malnutrition will have an extremely negative effect on the stomach, as a result of which you simply won’t have time to taste the drink 🙂
Potential health hazards
I will just list possible consequences, which should be considered when drinking such unrefined alcohol.
- Diarrhea.
- Poisoning by fermentation products.
- Nausea.
- Tension for the liver.
Still, the mash is not the best best drink for drinking.
An interesting video was recorded by the first Yaroslavl video blogger Sergei Wolfram, who told his feelings from the use of alcoholic mash. Reviews are absolutely negative, which is why it is quite interesting to listen to it.
Drinking mash, and any other wort in general, is a kind of fermented mixture of products that have a high proportion of sugar content. Braga at home can be made not only for the purpose of subsequent distillation, but also for drinking in its pure form. Everyone can prepare such a noble drink, both a beginner and an experienced master of home brewing. The recipes that contribute to this are quite diverse and will definitely serve as an excellent help in creating a drink whose taste qualities will impress you.
Braga can be prepared from almost all sugar-containing fruits, as well as jam or juice. This process is simple, and the result exceeds all expectations, because at the output you can get a noble low-alcohol drink. The simplest mash recipe involves proportional mixing of ingredients such as water, sugar and yeast. This drinking mixture must be put in a warm and dark place for a couple of days. Considering what raw materials are used, the duration of aging of the mash can be from several hours to several weeks. Because the speed of fermentation is always different.
Drinking mash is not only possible, but even necessary, because it has useful and healing properties. Brazhka, cooked at home, helps to quench thirst on a hot summer day, and also relieves fatigue well after a hard day.
Preparation of drinking mash from jam: features and nuances
Most often, the must is prepared from cherry, raspberry or apple fruits, this is due to the fact that these fruits have a pronounced taste and aroma. Therefore, it is best to make a drinking brew from them. Since the sugar content of each fruit is different, the recipes will be slightly different.
Due to the fact that cherry contains a huge amount of vitamins, microelements, organic acids, sugar and iron, it still has a pleasant smell and has a sweet and sour taste, and most importantly, drinking mash from cherry jam, is not only tasty, but also very healthy.
Traditional medicine, for example, promotes the treatment of hypertension, arthritis, and vascular disease with cherry juice. Therefore, drinking such a mash is not harmful, but vice versa? healthy.
The recipe for making mash from cherry jam is simple, certain proportions must be observed. For 1 liter of cherry jam, add 3 liters of water, one glass of sugar and stir thoroughly until the jam dissolves in water. In the case when the mixture is candied, you can add a little boiling water.
Before adding three tablespoons of dry yeast, you need to make sure that the temperature
the resulting mixture does not exceed 30 ° C, otherwise the yeast may simply die without starting the fermentation process.
Next, a mixture of yeast, water and jam should be placed in a warm, dark place for three days. After this time, the mash must be filtered and put again for the same period of time. When the foam stops forming, the mash can be drained from the sediment and bottled. You can drink the resulting drink within 5 days, while storing it in the refrigerator.
The recipe for making mash from apple jam is identical in principle to that for making a drink from cherry, except that the sugar rate is different, since apples are much sweeter than cherries, so 2-3 tablespoons of sugar go to 1 liter of apple jam.
For the most effective fermentation in apple jam, you need to add a little bread, crumbling it. After 24 hours of settling in heat, the jam should ferment, after which you can add water, yeast, as well as sugar and keep the mash.
The maturation time of the mash varies from one to three weeks, depending on whether you add yeast or not. If you add, will the process go faster? one week, and if you prepare a drink without the use of yeast cultures, then, accordingly, the fermentation process will be much slower? up to three weeks.
The recipe for preparing raspberry jam wort is practically the same as the previous ones, but it has its own nuances, for example, before putting fermented jam mash, you must first dilute 3 tablespoons of dry yeast in warm water and add a handful of raisins there.
Thus, the fermentation process will intensify, and the unpleasant smell of fermented jam will disappear. Raspberry jam drinks are incredibly tasty: it can be raspberry wine or tincture, or maybe just mash, which you can drink on the third day of settling the mixture.
If you regularly drink fruit brew 50 ml per day, then problems with intestinal dysbacteriosis will disappear. Using fruit drinks as a healing agent, it is necessary to follow the rules of aging: infuse the mixture for no more than 2 hours, otherwise alcohol will form in the mash.
Drinking mash from juice and sugar
Recipes for making mash from juice have a number of specific differences from the usual basic and classic methods. The main criterion characterizing the creation of a drink from raw materials such as juice is its exposure. If such a mash is underexposed, then it will turn out to be very weak, and if overexposed, then such a drink will be unpleasant in taste and smell. Is a reference mash considered to be one that combines a pleasant taste and low alcohol content? about 8%.
Apple juice as the main raw material for mash
Recipe for making a drink apple juice does not require
any skill or skill. To create an elegant drink, you will need:
- 20 liters of apple juice;
- 100 gr of yeast;
- 3 pieces of lemon;
- 4 kg of sugar.
To prepare a more fragrant apple mash, you need to add a little grated lemon zest to the juice. To do this, you need a lemon, in the amount of 3 pcs, pour over with boiling water, grind the peel and add to the juice. The next step is to breed the yeast. To do this, you need to take a glass of warm water, crumble the yeast there and let it stand for half an hour. You can tell when to add yeast by how a foamy layer forms on the surface of the water. When this happens, the contents of the glass should be poured into a container with juice, add 4 kg of sugar and mix thoroughly. Sugar must be added in small portions for better dissolution. It is necessary to withstand such a drink in a warm place for 10 days. After the expiration date, the mash should be filtered through cheesecloth and stored in the refrigerator. These drinks are best drunk cold.
Preparation of mash from grape juice
The recipe for creating a low-alcohol drink from grape juice involves the use of the following ingredients:
- 1 liter of grape juice;
- 2 liters of water;
- 2 cups of sugar;
- 40 gr yeast.
Grape juice drinks are varied. From this raw material you can make moonshine, chacha or even wine. To prepare a low-alcohol drink, it is best to use aromatic grape varieties such as Lydia, Muscat or Isabella. This recipe subject to change by removing the yeast from it. Because grapes ferment quite well thanks to their own microorganisms living on the surface of the berries. Therefore, it is best to use only natural juice, produced at home.
Before preparing the mash, it is necessary to make a starter from yeast: place 40 g of yeast in a glass of warm water, stir and wait 30 minutes until foam appears. Pre-mix 1 liter of juice with 2 liters of water in a separate deep container and add 2 cups of sugar there, then pour in the sourdough, seal the container with a water seal and let stand warm for about a week. After a week, the mash will be ready, it remains to strain it through cheesecloth, bottle it, cool it and you can safely drink it, enjoying the unsurpassed taste.
Braga? an independent drink or a raw material for other alcoholic products?
In fact, mash without distillation can act as a full-fledged drink. Recipes are quite common and exist in huge quantities, nothing prevents you from supplementing them, fantasizing, changing the ingredients and proportions. After all, cooking mash? anyway, it's cooking. Depending on what raw materials are used, mash can become the basis for the production of other drinks. For example, apple mash can easily turn into apple cider or wine, and must into raspberry jam can become a raspberry tincture or liqueur.
Most people, having heard the word "braga" or "brazhka", squeamishly wrinkle their noses. For many, it is associated with a semi-finished product with an unpleasant odor, which is used for the further manufacture of moonshine. However, in fact, it is a completely independent drink. Braga is suitable for drinking and has a pronounced taste of an alcoholic drink that quenches thirst, and a slight intoxicating effect.
Drinking brew is a complete product without a distillation process, but this does not mean that every drink prepared will taste good. Its ingredients are responsible for the taste of the drink. A wide variety of juices, berries, fruits, as well as honey and compote can be suitable for making mash.
Braga recipes at home
You need to know that a delicious mash is obtained by observing the correct proportions of water, yeast and sugar. The drink will be ready after a fermentation period, which can take from several hours to two to three weeks, given the composition. It is necessary to observe the thermal regime (25−30 C).
Honey mash
The most pleasant drinking brew is being prepared from juice, jam or honey. Mead is the drink of our ancestors. Legends were made about its benefits and written in many ancient sources. Despite the heady effect, everyone, without exception, both children and adults, drank it. To make mead you will need:
- 300 grams of honey;
- 2 liters of water;
- 5 grams of hops;
- one teaspoon of yeast;
- nutmeg.
According to the mash recipe for drinking, we prepare the drink in the following sequence: add honey to boiling water and dissolve. Continue to boil until foam stops forming (5-7 minutes). The foam should be removed. Before removing the container with the mash from the fire, add nutmeg and hops. After the drink has cooled to 25-30 C, mix the yeast and leave it warm for 5 days. Can cook yeast sourdough instead of dry yeast and use it for mash. To do this, dissolve dry yeast in warm water and wait for the fermentation reaction.
juice drink
A drink based on juice has a bright and rich taste. You can use grape, apple or Orange juice. For cooking you will need:
- 3 liters of juice;
- 20 grams of yeast;
- 600 grams of sugar.
To prepare this kind of drink, you need to know how to put the mash for drinking. It is necessary to make a starter from yeast and add juice and sugar. This mixture is stirred until dissolved. The solution should be put in heat for two weeks. Then, when the foam has completely settled, carefully pour the drink into a glass container.
To make a drink used store or homemade juice. To use freshly squeezed juice, it is recommended to withstand a couple of days. Juice can contain different amounts of sugar, so this factor must be taken into account.
It is difficult to prepare a drink from jam for one reason: it is not so easy to calculate how much sugar to add. Commonly used:
- 1 liter of jam;
- 1 cup of sugar;
- 3 liters of water;
- 3 tablespoons dry yeast.
It is necessary to dissolve all the components in water and leave in a dark, warm place for fermentation for 4-5 days. After that, the mash is filtered and put it for another two days.
Brazhka from jam can be prepared from fermented or candied raw materials. In this case, you need to slightly change the recipe. Candied jam is diluted with water. And a homemade drink made from fresh jam will turn out better if it is first fermented by adding bread crumbs. In this case, the amount of yeast can be (1-2 tablespoons). It should be noted that for the preparation of mash from cherry jam you will need more sugar than from apple or raspberry raw materials. The drink should not be very sweet, but with a lack of sugar, it will quickly deteriorate.
Compote as the main component
It happened to many that the compote turned out to be spoiled. Is it possible to drink a brew made from such a drink? Of course, compote mash turns out very tasty. To make it, prepare:
- 10 liters of compote;
- 20 grams of dry yeast;
- 2.5 kilograms of sugar.
If the compote is very sweet, then the amount of granulated sugar can be reduced. In order not to spoil the drink, it is necessary to taste the wort, and it should not be too sweet. Compote is heated, and then sugar is stirred in it. After dissolving the sugar, the solution is poured into a container and yeast is added. The wort should be stirred daily before it is prepared.
Braga without yeast
For making mash without yeast you need to make a starter from raisins. It contains unwashed raisins, which contain natural bacteria in the peel. These bacteria replace yeast. For cooking you will need:
- 200 grams of sugar;
- 20 liters of water;
- 4 kilograms of raisins.
First of all, you need to prepare the sourdough. 200 grams of unwashed raisins are placed in a 1 liter jar, pour 0.5 liters of warm water and add 200 grams of sugar. All contents in the jar are mixed and left for 2 hours. Then the raisins are taken out, ground and placed back into the solution. The jar is covered with a film and several holes are made to improve the fermentation process and put in heat for two days.
Two days later, bubbles will appear in the jar. This is a sign that the starter is ready. Then the remaining raisins are poured with water, and after swelling they are ground. In a fermentation container, everything is mixed with sourdough and sent to a warm place for 3-5 weeks. When ready, the mash is distilled through alcohol mashine so that it acquires a mild taste.
Early bread mash
This homemade mash is prepared in just 12 hours. This drink is also called bread mash. To prepare a drink you will need:
- 500 grams of Borodino bread;
- 8 liters of water;
- 2 thousand grams of granulated sugar;
- 15 grams of dry yeast.
Homemade mash recipe. Bread must be fried until golden brown. Heat water and dissolve yeast and sugar in it. After adding bread, the contents must be covered with gauze and left for 12 hours. Here is such a quick drink for drinking contains no more than three degrees of alcohol. Answering the question whether it is possible to drink mash without distillation, it should be noted that if the mash is cooked correctly, then it will be useful.
The benefits and harms of the drink
The benefits of mash lies in its healing effect in dysbacteriosis and other digestive problems. Even children can drink the drink, for this you need to reduce the fermentation time and get a non-alcoholic drink.
It should be noted that the use of a drink in large volumes can lead to intoxication and alcohol poisoning. Health problems can also arise if the person who consumes the mash has intolerance to its contents. Before use, it is recommended to clarify the drink with edible gelatin, milk, hibiscus broth and bentonite.
Attention, only TODAY!
Many people who make moonshine at home make it exclusively with the help of mash. This is the name of the mass containing alcohol and obtained by fermentation from a number of products, such as beets, potatoes, sugar, fruits and many others. But is it possible to drink mash as an independent alcoholic drink? Undoubtedly. Braga is a traditionally Russian drink that our ancestors drank with pleasure. But this absolutely does not mean that each mash will have equally pleasant taste sensations. Everything here will depend on the main ingredients and manufacturing techniques. And so that you no longer have questions about whether it is possible to drink mash without distillation, carefully study the general principles of its production and some of the most delicious recipes.
Manufacturing secrets
With the obvious availability and unpretentiousness of preparation, you can easily spoil the drink, making it tasteless. There are varieties of recipes in which mash can be consumed without distillation. a large number of. For these purposes, sweet fruits, honey, juicy berries and even cereals are used. Apart from the main products, the components of the mash are:
Braga from juice
To prepare such a mash, it is better to choose juice, for example, apple juice, prepared at home. Due to the fact that purchased juice may contain substances that prevent the formation of yeast, you can first check it. This is done very simply - add 1 tablespoon of granulated sugar, half a teaspoon of yeast to half a glass of juice and remove the resulting mixture in a warm place. If after half an hour you see foam on the surface, then such juice is suitable for making mash.
Ingredients:
Heat the juice, add yeast and granulated sugar to it and place the resulting mixture in a fermentation tank, which must be closed with a lid or glove. Place in a warm place and shake the liquid daily using circular motions. The entire cooking process will take you at least 14 days. Upon completion, you need to remove all sediment from the drink and you can serve it to the table!
Brazhka from jam
You should not even ask the question whether it is possible to drink mash made from jam. This is one of the most delicious recipes so the answer will be obvious. Yes, you certainly may. To do this, you need to take jam, water and yeast. If you notice mold on a jar of jam, then it is better not to let it go.
So, add 5 liters of jam to 10 liters of water and mix. Braga will turn out to be especially fragrant if you put a little of the same fresh berries or fruits here as in jam. Heat the resulting liquid to 50 degrees, then let it cool to 25 degrees. Then pour everything into the fermentation tank and add 20 grams of yeast there, stir and close. Send the container to a warm room and shake every day without opening. After about 14 days, the fermentation process will come to an end, while the liquid will become lighter. You just have to get rid of the sediment and you can safely drink the mash.
Aromatic fruit mash for drinking
Braga for drinking from fresh berries or fruits is very easy to prepare. The sequence of actions will be as follows:
Braga from compote for drinking
If you got it and decided to get compote, but at the same time it turned out to be spoiled, you should not be upset. From it you get an amazingly tasty mash.
You will need:
The amount of granulated sugar may need a little more, or a little less. It all depends on how sweet compote you use. Therefore, in order not to spoil the brew, it is better to first taste the wort, which should not be sugary-sweet, and after that make the necessary adjustments.
The cooking process is no different from the standard options. The compote must be heated and sugar added to it. Stir until completely dissolved, then pour everything into a fermentation tank and pour in the yeast. Cover with a glove or water seal and put in a warm place. Stir the liquid thoroughly daily.
Braga from honey for drinking
No one should have a question about how to drink honey mash, because mead is a drink that goes back to the distant past and was so loved and revered by our ancestors. The secret of its preparation has come down to you and me. Take 600 grams of honey, 4 liters of water, 10 grams of dry yeast, 5 hops and spices of your choice, such as nutmeg or cinnamon.
Important! Do not use aluminum utensils to prepare mead, as this can ruin it. appearance due to dark spots.
It will take no more than 6 days to prepare. The taste of such a mash will be sweet with slight notes of bitterness of alcohol.
Quick mash for drinking in 12 hours
How to clean the mash for drinking in just 12 hours? In practice, this can be done, only this drink will be called kvass. During this time, no more than 3 degrees of alcohol is formed in it. The composition and proportions in the manufacture of kvass will be slightly different.
Ingredients:
First, toast the bread until golden brown. Heat water and add sugar and yeast to it. Connect everything and cover with gauze. After 12 hours, kvass will be ready and you can drink it, just remove the sediment.
How to make brew for drinking from cereals
This method of making mash is not the easiest, for it it is better to choose grains in the form of malt. You can use varieties of wheat, barley.
Braga from apples for drinking
To make delicious, fragrant apple mash for drinking at home, use different varieties.
To prepare such a mash, it is better to choose juice, for example, apple juice, prepared at home. Due to the fact that purchased juice may contain substances that prevent the formation of yeast, you can first check it. This is done very simply - add 1 tablespoon of granulated sugar, half a teaspoon of yeast to half a glass of juice and remove the resulting mixture in a warm place. If after half an hour you see foam on the surface, then such juice is suitable for making mash.
Ingredients:
- Any kind of juice - at least 10 liters.
- Sugar - 1 kg.
- Dry wine yeast- 15 gr.
Heat the juice, add yeast and granulated sugar to it and place the resulting mixture in a fermentation tank, which must be closed with a lid or glove. Place in a warm place and shake the liquid daily using circular motions. The entire cooking process will take you at least 14 days. Upon completion, you need to remove all sediment from the drink and you can serve it to the table!
From jam
You should not even ask the question whether it is possible to drink mash made from jam. This is one of the most delicious recipes, so the answer will be obvious. Yes, you certainly may. To do this, you need to take jam, water and yeast. If you notice mold on a jar of jam, then it is better not to let it go.
So, add 5 liters of jam to 10 liters of water and mix. Braga will turn out to be especially fragrant if you put a little of the same fresh berries or fruits here as in jam. Heat the resulting liquid to 50 degrees, then let it cool to 25 degrees. Then pour everything into the fermentation tank and add 20 grams of yeast there, stir and close. Send the container to a warm room and shake every day without opening. After about 14 days, the fermentation process will come to an end, while the liquid will become lighter. You just have to get rid of the sediment and you can safely drink the mash.
fruit drink
Braga for drinking from fresh berries or fruits is very easy to prepare. The sequence of actions will be as follows:
compote recipe
If you got it and decided to get compote, but at the same time it turned out to be spoiled, you should not be upset. From it you get an amazingly tasty mash.
You will need:
- 10 liters of compote;
- 2500 gr. granulated sugar;
- 20 gr. dry yeast.
The amount of granulated sugar may need a little more, or a little less. It all depends on how sweet compote you use. Therefore, in order not to spoil the brew, it is better to first taste the wort, which should not be sugary-sweet, and after that make the necessary adjustments.
The cooking process is no different from the standard options. The compote must be heated and sugar added to it. Stir until completely dissolved, then pour everything into a fermentation tank and pour in the yeast. Cover with a glove or water seal and put in a warm place. Stir the liquid thoroughly daily.
From honey
No one should have a question about how to drink honey mash, because mead is a drink that goes back to the distant past and was so loved and revered by our ancestors. The secret of its preparation has come down to you and me. Take 600 grams of honey, 4 liters of water, 10 grams of dry yeast, 5 hops and spices of your choice, such as nutmeg or cinnamon.
Important! Do not use aluminum utensils to prepare mead, as this can ruin its appearance due to the appearance of dark spots.
- Boil water and add honey to it. Keep the liquid on medium heat for 5-6 minutes. In the process, carefully make sure that it boils, and remove the foam.
- When foam no longer forms, add hop cones and spices. Cover with a lid and let cool to a temperature of at least 27 degrees.
- At this time, use the yeast. To do this, dip them in sweet warm water.
- Combine everything in a fermentation tank, close and leave in a dark place.
It will take no more than 6 days to prepare. The taste of such a mash will be sweet with slight notes of bitterness of alcohol.
Quick recipe in 12 hours
How to clean the mash for drinking in just 12 hours? In practice, this can be done, only this drink will be called kvass. During this time, no more than 3 degrees of alcohol is formed in it. The composition and proportions in the manufacture of kvass will be slightly different.
Ingredients:
- Borodino bread - 500 gr;
- water - 8 l;
- granulated sugar - 2 kg;
- dry yeast - 15 gr.
First, toast the bread until golden brown. Heat water and add sugar and yeast to it. Connect everything and cover with gauze. After 12 hours, kvass will be ready and you can drink it, just remove the sediment.
Cereal Recipe
This method of making mash is not the easiest, for it it is better to choose grains in the form of malt. You can use varieties of wheat, barley.
- 500 grams of barley malt and 500 grams rye malt grind and mix with 5 liters of water. Set the resulting mixture for 8 hours.
- After the formation of the wort, lay in it 7 grams of dry yeast, 250 grams of hops and ferment.
- After 10 days, put 5 sheets of mint and about 150 grams of honey into the resulting mash, leave for another 24 hours. So that the mash does not deteriorate, it must be stored in the refrigerator.
from apples
To make delicious, fragrant apple mash for drinking at home, use different varieties.
- Rinse, dry, clean 30 kg of apples from rot, core and seeds. After that, cut the prepared fruits into small pieces or scroll in a meat grinder. A blender or a simple grater will also work.
- Put the resulting puree into the fermentation tank and add 18 liters of water.
- Heat 2 liters of water and add 4 kg of granulated sugar and 300 grams of pressed yeast to it. Pour into reservoir.
- Put on a water seal or glove and leave in a warm place for a week.
- Do not forget to stir the mash daily, and after it clears up, you need to get rid of the sediment.