Make banana vodka at home. Banana tincture on vodka is an overseas fruit for the breadth of the Russian soul. The best drink recipes
Banana liqueurs are dessert alcoholic drinks. Their rich sweet taste with notes of ripe banana and a slight milky tint is very popular with women. However, finding this alcohol on the shelves of Russian stores is a great success, and the cost is unpleasantly surprising. There is only one way out - to make banana liqueur at home. The whole process will take no more than 30 minutes.
I recommend using large ripe bananas, which even through the peel emit a characteristic aroma. Overripe soft fruits with darkened pulp are not suitable; bitterness may appear in the finished drink due to poor raw materials.
Another important point- alcohol base. It should be store-bought vodka, purified distillate or alcohol diluted to 40-45%. You should not make banana liqueur with bad-smelling moonshine, as the aroma is distorted and the taste is difficult to predict.
Ingredients:
- ripe bananas - 3 pieces;
- vodka - 0.3 liters;
- fresh milk - 150 ml;
- condensed milk - 1 can (400 grams);
- chicken eggs - 2 pieces.
banana liqueur recipe
1. Peel the bananas, cut the flesh into small pieces 2-3 cm wide.
3. Mix fresh and condensed milk, egg whites, banana pieces with a mixer until smooth.
4. Pour vodka in a thin stream, continuing to stir.
5. Seal tightly, put the liquor in the refrigerator for 45 minutes.
6. Filter the resulting drink through cheesecloth, then bottle for storage.
Homemade banana liqueur can be drunk immediately without insisting. Sweets (chocolate, sweets, pastries) and fruits, especially oranges and apples, are suitable as snacks. Shelf life in the refrigerator is up to 30 days, but it is better to consume the drink in the first 7 days, then the taste may become worse. Fortress - 13-15%.
The complete cooking technology is shown in the video.
Cocktails with banana liqueur
Store-bought or homemade liquor will do.
1. "Banana exotic".
- banana liqueur - 50 ml;
- lemon juice - 15 ml;
- gin (vodka) - 25 ml.
Recipe: Mix all ingredients in a shaker and pour into a glass. Decorate with a cherry on top.
O useful properties banana has been known for a long time, but not everyone knows that this sweet exotic fruit can be used to make an excellent alcoholic tincture. Moreover, it can be made not only on the basis of vodka, but also on the basis of moonshine or alcohol.
Banana tincture It is made according to several recipes, some of which include additional ingredients. Due to the high content of sugar and starch in bananas, they are ideal for making all kinds of liqueurs, liqueurs and other alcoholic beverages.
For this fragrant, sweet and tasty tincture, you only need two ingredients: bananas and vodka. And it is very easy to prepare, without much effort.
To prepare a vodka-based banana tincture, fruits are crushed and frozen.
Ripe bananas are pre-frozen to make them even sweeter, and then peeled and crushed. They are placed on the bottom of a small (1 l) glass jar and filled with good quality vodka.
The jar is tightly corked and left in the dark at t + 15 + 18C for a month. The finished drink on vodka is carefully filtered through cotton wool and poured into clean dishes. The tincture is stored in the refrigerator, but not longer than six months.
Alcoholic banana drink
A truly tasty and healthy tincture can be prepared on alcohol with the addition of oranges.
For 0.75 liters of pure alcohol is taken:
- 1 liter of water (boiled or distilled);
- 1 kg of sugar;
- 4 ripe bananas;
- 2 large and sweet oranges.
Bananas are peeled and cut into small cubes, and oranges are washed in hot water and clean up too.
Advice. The zest can be crushed in a blender, and juice can be squeezed out of the oranges themselves.
finely chopped bananas, Orange juice and the zest is mixed, placed in a jar, 100 g of sugar are poured and all the alcohol is poured in. The mixture is covered and placed for a couple of weeks in a dark room.
Orange peel prepared for making banana tincture can be crushed in a blender.
After the set time, the fruit mass is mixed and well filtered. A sweet syrup made from a liter of water and all the remaining sugar is poured into the drink, and mixed again. The tincture is poured into another container and put in the refrigerator for several days.
Banana tincture on moonshine
No less delicious and original tincture obtained from dried bananas and ginger. Thanks to ginger, she has strong healing properties and helps in the treatment of many ailments.
For 0.9 liters of thoroughly purified moonshine, you need to prepare:
- water (0.6 l);
- dried bananas (0.45 kg);
- sugar (0.45 kg);
- ginger root (6 g);
- some vanilla.
To prepare the moonshine tincture, bananas are peeled, crushed and placed in a glass jar. Ginger and vanillin are also added there and poured with alcohol. The liquid is infused for about 3 weeks in a cold cellar and carefully filtered.
In the meantime, it is necessary to prepare a syrup made from sugar and water, cool it and pour it into the tincture. In this form, it should stand for another week, and then the tincture is completely ready for use.
Ginger gives the original taste of banana tincture.
Delicious banana liqueur
Another original recipe sweet and fragrant liquor will appeal to the fair sex more. It turns out much tastier and healthier than store-bought counterparts, and making it at home is as easy as shelling pears.
You can prepare such a dessert cocktail immediately before use, because it does not need a long infusion.
Would need:
- good vodka (0.4 l);
- bananas (4 pcs);
- fresh milk (150 ml);
- whites of 2 eggs;
- condensed milk (0.4 l).
Bananas are peeled and chopped, egg whites, regular and condensed milk are added to them and beaten thoroughly with a mixer. Then in this milk shake pour in vodka, mix and refrigerate for about an hour.
Only after that the liquor is filtered and poured into a beautiful bottle. The drink turns out to be unusually tasty, fragrant and healthy, with an original milky aftertaste.
Banana peel tincture
Banana peel contains a lot useful substances which are excellent for coping with joint and muscle pain.
A useful tincture can be prepared from crushed banana skins.
Important. There are several tincture recipes for both internal and external use.
The easiest way to prepare vodka tincture for lotions includes the peel of 1-2 bananas and 0.5 liters of vodka. Banana skins are preliminarily crushed well in a blender, poured with vodka and insisted for at least 40 days in the cold. The resulting infusion is filtered and compresses and lotions are applied to the sore spot.
You can make an equally healthy soft drink from banana peels - banana kvass. At the bottom of a large glass jar (volume 3 l), 3 cups of well-chopped peel are placed in a thin gauze bag and pressed with a load.
Then pour a spoonful of sugar and add cold water almost to the very top. When the sugar dissolves, add 2 tablespoons of thick fat sour cream to the water, mix and leave to infuse at a comfortable room temperature for 2 weeks.
The emerging mold is regularly removed, and after the set time, the kvass is filtered. It is necessary to drink it in half a glass, four times a day, before meals.
Banana kvass can be prepared from banana skins, water, sugar and sour cream.
Benefits of banana juice
Due to the high content of potassium and magnesium in the pulp of bananas, tinctures from them are great for restoring work. of cardio-vascular system, strengthen immunity, normalize blood pressure. You can use tincture not only as a dessert alcoholic drink, but also as a real one. medicine a couple of tsp in a day.
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banana liqueur- This is a thick sweet drink with the most intense taste and aroma of the corresponding tropical fruit. Unfortunately, the vast majority of factory products under this name do not meet at least one of the above parameters. Thus, lovers of this alcoholic delicacy are left with the only way out: to prepare banana liqueur at home.
Bananas don't have to be green, but they don't have to be very ripe and black-spotted either. Perfect option- These are yellow, moderately hard fruits, exuding a pronounced aroma through the skin.
Liquor cannot be prepared on the basis of moonshine. If you think this point of view is biased, try eating a home-made banana and the issue will be closed once and for all.
Banana liqueur on alcohol
The simplest, but at the same time beloved by many banana liqueur without eggs. Its added charm lies in its virtually unpunished variability. You can safely replace alcohol with vodka or light rum, increase the strength of the drink by increasing the amount of alcohol by a third, double or even triple the number of bananas, or prepare a sweeter sugar syrup.
Ingredients
Big banana - 1 pc.
Water-alcohol solution (45 degrees,) - 500 ml
Water - 120 ml
Sugar - 300 g
Vanilla - 5 cm pod
Cloves (optional) - 1 tsp
Cinnamon (optional) - 1 stick
Cooking Method
Cut the peeled banana into small pieces. Put it in a glass jar, pour vodka over it and press down firmly to the bottom of the container with a wooden spoon or spatula.
Send the jar for a couple of weeks in a cool, dry place.
Return the future drink for a month in a dark, cool room. Then, extract the spices, carefully filter the contents of the jar and leave it to ripen for another month.
After that, the drink can be poured into a presentable bottle and served at the table.
Velvet Banana Liqueur
If the above option doesn't seem refined enough or too slow for you, you can make a more refined banana liqueur with your own hands much faster.
Ingredients
Medium bananas - 3 pcs.
Vodka - 300 ml
Fresh milk - 150 ml
Condensed milk - 1 can
Chicken eggs - 2 pcs.
Cooking Method
Peeled finely chopped bananas, egg whites, condensed milk and regular milk beat with a mixer until smooth.
Gradually pour vodka into the whipped mass.
Put the resulting mixture in the refrigerator for forty minutes.
Then filter and enjoy.
Banana vanilla liqueur
Ingredients
Vodka - 750 ml
Water - 185 ml
Sugar - 300 g
Banana - 2 pcs.
Vanilla extract - 1 tsp
Cooking Method
Peel the bananas, mash into a puree and transfer to a large glass jar.
Pour in vodka so that the banana puree is covered, close the jar tightly and leave at room temperature for 8 days.
Boil until thick, cool.
Filter the banana mixture through cheesecloth, pour in 250 ml of syrup, stir and strain again.
Pour in vanilla extract, stir, pour into a bottle.
Leave for 7-10 days to infuse.
What to drink with banana liqueur
With herring and only with herring (just kidding). This exceptional dessert drink is best served with fruit or berries, preferably oranges, apples and strawberries. It also harmonizes well with pastries, sweets and chocolate. In the latter case, Whisk recommends white or milk chocolate, since dark and, especially, black varieties, in combination with this rather sweet drink, will be noticeably bitter.
Also, Whisk does not advise using homemade banana liqueur, lovingly prepared to your own taste, in any cocktails. For this purpose, it is better to use store products, for the most part, specially designed for such cases.
Today, among connoisseurs of alcoholic beverages, only a few recipes for making banana tincture are common. A drink from this type of fruit turns out to be quite strong, fragrant, and with proper preparation, the taste of alcohol or vodka will not be felt at all. That is why banana tincture on alcohol has gained such popularity.
For the preparation of any alcohol-banana drink, you should choose soft, slightly overripe fruits. When using unripe bananas, you may experience an astringent taste in the finished product.
Recipe number 1, or a simple banana tincture
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Even novice bartenders can make this kind of drink on vodka and banana, because its main feature is a minimum of ingredients and a short aging time. To prepare the tincture you will need:
First, the fruits must be washed and peeled. The bananas are then cut into small pieces.
slices (1.5–2 cm thick), folded into a jar and filled with an alcohol base. Such a drink is insisted for no more than 3-5 days, after which it is carefully filtered through a gauze or cotton filter. The finished tincture can be served immediately to the table - guests will definitely appreciate the persistent aroma of ripe bananas, which will completely drown out the smell of vodka or alcohol.
Filtration of such a drink is a rather lengthy process, however, the end result will please.
Recipe number 2, or tincture for those who are willing to wait
Banana drink with vodka can be made in another way. Ingredients remain the same, but they are worth it
Banana tincture
take a little more. The main thing is to adhere to the proportion of 1 part of the fruit and 2 parts of alcohol or vodka. Fruits are also cut into slices, mashed and put into a large container. The resulting mass is poured with vodka or moonshine, tightly closed with a lid and left in a dark, cool place for a month.
(we recommend choosing a device with a distillation column of the brand), then you have probably thought more than once about preparing tinctures and liquors based on homemade distillate. The banana moonshine tincture recipe is especially good if the product is not the best. High Quality. Banana with its sweetness and aroma well masks the slight unpleasant smell of impurities and the harsh taste of the distillate. More often this is true at first, when it was necessary. Banana tincture at home will please you with its taste, women are especially favorable to it.
Choice of Ingredients
Bananas are best used when ripe, fragrant, but without brown flesh. Unripe bananas will give the drink an unpleasant astringent taste.
As an alcohol base, you can use not only moonshine, but plain vodka. Medical alcohol, diluted to a fortress of 40 degrees, is also suitable.
If you know that it allows you to get drinks of a high degree of purification, then the tincture will turn out to be even more tasty and aromatic, without extraneous tastes and odors.
The recipe for tincture on bananas on moonshine (vodka, alcohol)
Ingredients:
- ripe banana - two pieces;
- alcohol base (strength 40 degrees) - 0.75 l
Preparing the tincture:
- Cut the yellow flesh of a banana into circles or puree. Overripe brown areas must be removed.
An important point. If bananas are mashed, the tincture will be more saturated, but the process of filtering the drink will be extremely difficult. The cotton filter clogs almost instantly. To defend such a tincture to transparency, it will take about a month of time and “complete rest” for the container. As a rule, during this time a precipitate falls out, the tincture becomes transparent. Sometimes it happens that there is a separation of liquids, and the transparent part is in the middle. In this case, it is drained using a flexible tube (as from a dropper). The most rapid settling occurs in tall, narrow containers (for example, in a high-capacity graduated cylinder).
- Pour the banana with alcohol, close the container with a lid and put it in a dark place.
- For a “quick” tincture on banana pieces, the infusion period is 3-5 days, after which the liquid is filtered through cotton wool.
- For a “long” tincture on banana puree, it will take a month of settling without shaking the contents of the container.
The result is a drink with a strength of about 35 degrees, sweetish with a pronounced banana flavor.