Black elderberry wine is a simple recipe. Homemade velvet wine from black elderberry. elderberry wine recipe
Making wine at home has long been a popular pastime. From generation to generation, recipes of grandmothers, great-grandmothers, eminent families and different countries. The secrets of cooking fragrant, tender, tasty, refined, natural drinks always remain in the spotlight.
What kind of berries and fruits are not used in order to cook Home wine. Most often it is grapes, apples, currants of all colors, cherries, gooseberries. The fruits are juicy, have a bright taste, individual aroma, low acidity, high sugar content. Perfect for making wine! Wine drinks from these fruits and berries are familiar to home-made preparations. But wine from black elderberry, perhaps, will be an original novelty on the home table.
"Eye of the Devil"
Black elderberry is a branchy, rather tall shrub, popularly called the "devil's eye", buzok, squeaker because of the shiny black berries. During flowering, the aroma is heard for several meters. For good decorative qualities, unpretentiousness to growing conditions has earned widespread love. Actively used as an ornamental shrub. Abundant flowering provides a rich harvest of berries. It is desirable to collect them not earlier than the end of August-September. The fruits are thick, reminiscent of grapes. Black elderberries contain many essential oils, biologically active substances, unsaturated carbohydrates, vitamins, tannins, an excellent remedy for anemia, contain bioflavonoids, have antimicrobial properties and the ability to bind and remove radionuclides from the body.
The influence of berries on the result
The availability of the plant, its prevalence, undemanding care, and the abundance of the harvest create the necessary prerequisites for homemade elderberry wine to become just as familiar. The presence of a rich purple natural dye, which completely passes into the drink, makes the wine attractive in terms of organoleptic properties ( appearance). The original aroma and unique flavor make it possible to include black elderberry fruits as a piquant additive in the recipe of wines based on other raw materials. They ripen in lush clusters, similar to small grapes. You need to collect with whole brushes, since the berries are fragile and the risk of damaging the delicate shell is great, then the raw material will become unsuitable for making wine. It is very important to preserve the integrity of the raw materials, then the wine has the full spectrum useful substances, vitamins. Black elderberry contains citric, tartaric, ascorbic, malic, valeric acids, which makes wine based on it not only tasty, but also healthy.
Not only delicious
AT traditional medicine since ancient times, not only elderberries have been used, but also the bark of the bush, inflorescences, and leaves. A hot drink prepared on the basis of shrub berries is extremely useful for health problems such as bronchopulmonary diseases, mastopathy, and kidney pathologies. Homemade wine is on a par with these drinks. It will not only be an excellent decoration for a cozy feast, but will replenish the piggy bank of homemade preparations, taking a well-deserved place among them.
Basic moments
In conditions of proper preparation, accents should be placed correctly.
First, collect ripe berries of a rich purple color.
The second is to assemble them very carefully, without damaging the outer shell, since all vitamins are preserved, the dye does not oxidize in air. Also, the natural film on the surface of the berries has the properties of natural yeast.
The third thing is to choose the right recipe for making black elderberry wine.
There are several ways to process the material: you can squeeze the juice through some kind of filter (gauze, canvas), then implement the recipe. It is also common to obtain the basis for wine from a rich decoction of berries. The second method has become more widespread, since when the berries are boiled, all the juice goes into the drink without residue.
Everyone has their own merits
It will not be possible to fully squeeze the juice from raw berries; black elderberry contains a lot of tannins. Each recipe is worthy of attention. Squeezed juice will retain all substances that are destroyed during heat treatment: vitamins, catecholamines, unsaturated acids. Raw material processing high temperature makes tannins, inorganic acids bioavailable to the body, they are almost completely (86%) absorbed in the gastrointestinal tract.
Squeezed wine recipe
Process the berries with a juicer, you can squeeze it manually.
Pour sugar in a ratio of 1: 1 only juice.
Pour the separated pulp with a small amount of warm water, leave for several hours so that natural fermentation begins.
Then connect together, pour into a glass container, close the water seal.
Leave for at least 21-36 days.
The wine will separate from the tartar, pour it into bottles, leave to ripen for three to four months.
A simple decoction-based wine recipe
Berries in the amount of 2.0 kg pour 8 l hot water, cook for 2 hours.
Be sure to strain, add 2 kg of granulated sugar, reduce heat, simmer for another 1 hour.
Cool completely, add 150 g of raisins. Leave for fermentation.
After the end of the process, strain, pour into a clean bowl.
Leave until fully cooked for 1-1.5 months.
You can take wine as a medicine up to 100 ml per day.
Elderberry in the garden, and wine in the cellar. Cooking elderberry wine!
The most delicious alcohol is often obtained from what lies underfoot or hangs unattended from hedges. There are a lot of examples: mountain ash, bird cherry, blackthorn and, of course, elderberry. All these berries are not only pleasing to the eye and help all kinds of bullfinches and tits to survive the harsh winter - they are excellent raw materials for tinctures and wines. So we take away their delicacy from the birds (they don’t eat them anyway) and start the production of elderberry wine!
In general, there is nothing complicated in this drink. The simplest elderberry wine recipe, in addition to elderberry juice, includes only sugar, the berry ferments quite well, the wine clears up quickly, and the taste - with proper aging - is simply amazing, unlike any other drink. The equipment you will need is a suitable bottle with a water seal and a device for squeezing juice: a juicer, a wine press or just cheesecloth. In general, let's get started!
Preface: love us, don't get poisoned!
To begin with, I would like to say a few words about the toxicity of black elderberry. Even Wikipedia claims that almost all parts of this plant are poisonous: leaves, roots, seeds of ripe berries due to the high content of the alkaloid sambunigrin (from Sambྫྷus nígra, sobsna "Black elderberry"), which, under certain conditions, releases hydrocyanic acid. However, elderberry flowers, from which, by the way, sambuca is made, as well as the pulp and skin of berries, are an exception.
Of course, picking out seeds from fruits is a thankless task, especially when it comes to serious volumes of the drink. Therefore, when making elderberry wine at home, it is easiest to use only juice. However, this method produces a less flavorful drink. After all, it is from sambunigrin that benzaldehyde is formed - a compound that gives the wine an almond flavor, like in Amaretto. Therefore, winemakers also use another method of processing elderberry - they boil the berries, and only then get juice from them. During heat treatment, hydrocyanic acid is destroyed, and aromatic, coloring and other compounds pass into the wort. By the way, after heating the juice will be squeezed much easier.
You should also focus on the fact that elderberry wine has a mass useful properties. Useful, of course, only with moderate use. Such a drink is able to relieve fatigue, give strength, it has a mild diuretic, diaphoretic and laxative effect, and also acts as an antiseptic. However, people with diabetes, diseases of the gastrointestinal tract, cores should refrain from tasting.
Attention! All of the above applies exclusively to the black elderberry! Red elderberry is not suitable for winemaking and for making tinctures due to its high toxicity. Be vigilant, pick only ripe, deep black berries!
A simple recipe for black elderberry wine without water
The simplest wine made from elderberry juice, under normal conditions - if the berries were picked in dry weather, and the temperature in the room is kept above 20-25 degrees - you won't even need yeast. Although it’s still better to stock up on yeast just in case so that the juice doesn’t disappear, if there were few savages on the elderberry, CKD for port wine, Madeira, Malaga or universal wine yeast are suitable. You can also use raisin sourdough for this purpose.
Black elderberry juice - 3 liters
Sugar - 0.5 kg (in the original - 2 cups of honey).
The preparation of the drink is as simple as its composition. The juice squeezed from the berries in any convenient way is mixed with honey or sugar until completely dissolved. Pour the whole thing into a container with a wide neck, cover with cheesecloth and send to a warm place. If after 3 days fermentation (sour smell, foam, bubbles) has not started, you need to add yeast or sourdough to the juice.
The fermented wort is poured into a bottle with a water seal or, at worst, with a pierced glove so that no more than ¾ of the volume is occupied, set aside in a dark, warm place. The fermentation time is from 10 days (for CKD) to 4 weeks, it depends on many factors. If the glove is inflated or the shutter gurgles, then the process continues. When the fermentation has stopped, we drain the young wine from the sediment with the help of a tube, pour it into another suitable vessel so as to fill it by 90-95%, move the wine to a cellar or cellar. Quiet fermentation will continue for another 2 months, if you notice that sediment has appeared at the bottom of the bottle - the drink should be decanted again.
After 2 months, the wine can already be tasted (if necessary, sweetened), but it is better to pour it into bottles, cork and let it stand for another 3-6 months - it will become much more noble with time.
Dessert elderberry wine with yeast
As already mentioned, wine yeast should be taken, either universal (Multiflor), or - for Madeira, Port, Malaga. According to this recipe, black elderberry wine will turn out to be sweet, dessert, sugar is added in 2 stages - at the beginning and before quiet fermentation. This method is more economical than the previous one, according to the given proportions, you will get about 16-17 liters of the finished product.
Black elderberry juice - 10 liters
Water - 5 liters
Sugar - 6 kg
Yeast - according to package instructions
Yeast nutrition is desirable.
Cooking:
We add water to the juice, stir ¾ of all available sugar in the wort - 4.2 kg. We ferment CKD, add to the wort along with top dressing. Pour everything into a bottle, leaving ¼ of the free space. We put on a water seal and set aside in a dark place with a stable temperature in the region of 22-25 °.
Active fermentation will last from 5 to 14 days. When the gurgling in the shutter has stopped, the wort must be immediately removed from the sediment, otherwise the wine will subsequently become bitter.
Now the rest of the sugar must be added to the young wine - 1.4 kg. I recommend that you first try the drink - there could be sweetness in it, in which case sugar should be added in portions, according to your taste.
Now the wine is poured into a smaller bottle, by 90-95%, it is advisable to put on a water seal again from above and set the container aside in a dark but cool place - a cellar, a basement. Quiet fermentation will last 2-3 months, during which time the drink needs to be decanted a couple of times when sediment appears in it.
At the end of a quiet fermentation, the wine is decanted for the last time and bottled. You can drink it now, but it’s better to wait a few more months - it will be tastier.
Wine from elderberry berries according to "cahors" technology
In this way, elderberry wine can be made in the same way as cooking Cahors - roughly speaking, boil the berries, which will facilitate the extraction of juice from them, and also destroy the remains of hydrocyanic acid. At the same time, the drink will be enriched with coloring, tannins, and will receive a characteristic aroma of almonds.
Berries of black elderberry - 10 kg
Water - 8 liters
Sugar - 6 kg
Yeast - according to the instructions
Feeding is desirable.
This method is the most economical, but you will definitely need special yeast and a long exposure, and more effort is expended than in previous recipes.
Elderberries, peeled from twigs, should be placed in a saucepan and pour 4 liters of water. Unlike Cahors, the pulp according to this recipe is boiled, and not languishing at a temperature of 60-70 degrees. We boil the mass, reduce the heat to a minimum and cook, stirring, for 15-20 minutes.
Slightly cooled berries should be crushed or rubbed through a sieve, closed with a lid and left to cool completely.
When the mass has cooled, we squeeze the juice in any convenient way, without crushing the stone and leaving it in the must. Pour the cake with another four liters of boiling water, cover again. After cooling - squeeze. The pulp is no longer needed.
We make syrup from all the sugar and the remaining two liters of water. Mix the cooled syrup with both juices. Add fermented yeast and top dressing, put under a water seal.
Further, everything is as in the previous recipe: primary fermentation for 5-14 days, decanting, secondary fermentation for 2 months in a full vessel, repeated decanting. The wine can be sweetened to taste before bottling.
Yes, this black elderberry wine recipe cannot be called simple, but the result will be of the highest quality. Such a drink must be aged for at least 4-5 months, before that it may not be very tasty. We wish you good luck and patience!
How to make homemade elderberry wine, recipe - Recipes
Homemade elderberry wine is an original medium-strength drink. You can use only black berries and the color of the plant itself, in any case, the drink turns out to be unusual. You will find elderberry wine recipes in our article.
Homemade elderberry wine - a drink with a tart taste
Ingredients
Elderberry3 kilogramsCitric acid5 gramsRaisins110 gramsServings: 3Cooking time: 35 minutes
The main rule for preparing a drink is to take only fully ripened berries.
Ingredients:
elderberry fruits (3 kg) water (3 l) granulated sugar (1 kg) cloves umbrellas (3-4 pcs) optional component citric acid (5 g) raisins (110 g).
Homemade elderberry wine is an original medium-strength drink. You can use only black berries and the color of the plant itself, in any case, the drink turns out to be unusual. You will find elderberry wine recipes in our article.
Homemade elderberry wine - a drink with a tart taste
Ingredients
elder fruit 3 kilograms Lemon acid 5 grams Raisin 110 grams
- Servings: 3
- Time for preparing: 35 minutes
Elderberry Wine: Basic Recipe
The main rule for preparing a drink is to take only fully ripened berries.
Ingredients:
- elderberry fruits (3 kg);
- water (3 l);
- granulated sugar (1 kg);
- carnation umbrellas (3 - 4 pcs) optional component;
- citric acid (5 gr);
- raisins (110 gr).
Technology:
- Crush prepared berries.
- Mix the berry mass with sugar (100 g) and citric acid.
- Boil 2 liters of water and pour over the crushed berries. Stir and boil for 15 minutes at a minimum boil.
- Allow the composition to cool to room temperature.
- Filter the decoction. Squeeze out the sediment well, and discard the cake.
- From the remaining norm of sugar and water, prepare a syrup. Let him cool down. Then mix with the berry juice obtained earlier.
- Put unwashed raisins (it will act as a fermentation catalyst) and cloves.
- Put on a medical glove on the bottle or build a water seal. Put the future wine in a warm dark room until the end of fermentation.
- Carefully drain the drink so as not to disturb the sediment. Additionally filter through several layers of gauze.
If desired, sugar or vodka can be added to the wine to increase the strength.
Store the drink in tightly closed bottles in a dark, but not too cool place.
elderberry dessert wine recipe
The finished wine prepared according to this recipe is sweet.
Ingredients:
- berry juice (10 l);
- water (5 l);
- granulated sugar (6 kg);
- wine yeast (see instructions on package).
Technology:
- Mix juice and water. Add 4.2 kg of granulated sugar to them. Pour the liquid into the bottle, filling it ¾ of the way. Put a water seal and leave for fermentation in a dark, warm room.
- Fermentation lasts 5 - 14 days. After the wine "calms down", it is necessary to carefully drain the liquid from the sediment.
- Add the rest of the sugar to it.
- Pour the wine back into a clean bottle. Install a water seal. Move the container to a dark, cool place, such as a basement. The fermentation process will take 2-3 months. During this time, the wine will need to be carefully drained two or three times so as not to disturb the sediment that has formed.
- After completion of fermentation, the wine is again removed from the sediment and bottled.
The drink can already be served at the table, but it is better to let it stand for several months. The taste will become deeper and brighter.
For the preparation of wine, you can take only fully ripened black berries. Red elderberry is poisonous and should not be used.
Interesting, tasty and healthy wines can be made not only from grapes, but also from various other fruits and berries, including elderberry.
Berries and flowers of elderberry contain many useful substances, due to which it is widely used in folk medicine in various forms.
Wine can be made from berries, both red and red.
We will tell you how to make wine from elderberries.
Elderberry collect ripe or slightly overripe, growing in ecologically clean places, not near the road.
Elderberry wine - recipe
Ingredients:
- elderberries - 3 kg;
- granulated sugar - 0.8-1.0 kg;
- lemon - 1-2 pcs. or 1 large;
- carnation - 3-5 inflorescences (ground, broken);
- natural ground cinnamon - to taste (1-2 pinches);
- homemade rye bread crackers - 3-4 pcs. (or yeast 7-15 g).
Cooking
We prepare the wort. Rinse the berries, peel the stalks, place in a saucepan, sprinkle with sugar, mix and crush. Leave for 2-3 hours so that the berry releases juice abundantly, then pour 2 liters of boiling water and mix thoroughly until the sugar is completely dissolved. Add spices and simmer on the smallest fire for 15 minutes after boiling. Stir vigorously during the process.
We cool the wort, add lemon juice and crackers or yeast to it. We cover the pan with a lid or tie it with gauze and put it in a warm place for 1-3 days. As soon as the contents of the pan have fermented (bubbles are an indicator of this), we separate the pure wort from the cake using a colander, sieve and clean gauze in several layers. In the process, the liquid is well filtered.
Pour the wort into the bottle approximately 3/4 of the volume and install a water seal. That is, a tube is removed from a hermetically sealed bottle, through which gases generated during fermentation exit, the end of the tube is placed in a container with water. You can place this design in the basement or on the veranda, the room should have a positive temperature. At a temperature of 12-18°C, the wine is fermented for about 40 days. Then it is removed from the sediment, poured into clean bottles with a tube and stored, corked loosely. It will be possible to hermetically cork the wine when it ferments completely (after 2 months, when the bubbles stop appearing). Elderberry wine can be poured into clean plastic bottles from under mineral water. We screw the plugs tightly, hermetically. Get sparkling wine. Or you can use glass bottles for this, be sure to insure the cork with a wire braid. Bottles are best stored in a semi-horizontal position.
Elder flowers are also suitable for making wine, although of a completely different kind. In this recipe, they perform the function of flavoring.
Elderflower wine
Ingredients:
- elderberry inflorescences - 20 inflorescences;
- sugar - 4 kg;
- lemons 2 pcs.;
- a little yeast or a couple of homemade black bread crackers.
Cooking
We collect elderberry flowers and wash them in cold water. Prepare sugar syrup: dissolve 1 kg of sugar in 4 liters of water. Bring the syrup in a saucepan to a boil and boil for 2-3 minutes. Pour the flowers with hot syrup, add the lemons, cut into slices (remove the seeds).
Cool to room temperature (or slightly higher) and add yeast or crackers. We tighten the pan with gauze and place it in a warm place until confident fermentation begins (3-5 days).
Strain the fermented wort with a colander and gauze, wring out, pour into a bottle. We fill the bottle with wort to 3/4 and install a water seal (see previous recipe). On average, the wine is fermented for a period of about 40 days. The end of the main phase of fermentation can be judged by the end of the exit of bubbles from the wine through the water lock. Then you can carefully remove the drink from the sediment, that is, strain it with a straw into a clean container and seal tightly.
Of course, wine made from elderflower flowers is fundamentally different in color, taste and aroma from wine made from elderberries.
The perennial woody elder is a shrub from the honeysuckle family. The plant is found in the south and in middle lane Russia, countries of the Baltic coast, Ukraine, Belarus. The black variety of elder has medicinal properties.
Description of elderberry wine
Care must be taken with elderberry - insufficiently ripe fruits and seeds, regardless of maturity, are toxic. They contain varieties of cyanide, sambunigrin glycoside - moderately toxic substances. In the preparation of wine, it is important to leave the seeds whole or completely remove them from the berries. If they are crushed, harmful substances may enter the product.
The benefits of berries are much greater than the harm. Elderberry helps to normalize the work of the kidneys, gastrointestinal tract. It is useful in pancreatitis, breastfeeding and diabetes. Medicines based on elderberry have diaphoretic, sugar-reducing, antipyretic and diuretic properties.
Homemade black elderberry wine is used for stress, indigestion, migraine, viral diseases, atherosclerosis, sleep problems. Antioxidants in wine harmful substances have a tonic and firming effect.
Picking berries for making wine is recommended on a sunny, dry day. This is done to enable the use of berry raw materials without prior washing. Elderberry should be collected only when ripe, juicy - such berries provide an excellent taste of the drink. The collection must be carried out carefully, trying not to damage the shell. This will save all the necessary vitamins, and the film on the berries has the properties of yeast. Mixing red and black elderberries in the same drink is not recommended. It is recommended to give preference to black elderberry to minimize the risk of harmful effects.
Elderberry wine ingredients
- Elderberries - 3 kg;
- Water - 3 l;
- Sugar - 1 kg;
- Carnation - 4 pcs. (optional);
- Raisins - 100 g;
- Citric acid - 5 g.
Step-by-step recipe for making elderberry wine
- Remove the stalks from the berries, crush them.
- Sprinkle elderberry with sugar and citric acid.
- Steam the resulting mixture with 3 liters of boiling water, mix thoroughly, put on a slow fire and cook for a quarter of an hour.
- Cool to room temperature.
- Pass the juice through gauze, remove the pulp.
- Pour the juice into a fermentation container.
- Make syrup by mixing sugar and water.
- Leave until cool to room temperature.
- Pour the syrup into the juice.
- Add cloves and raisins.
- Install a water seal in a bottle, put it in a dark room with a temperature of 18-25 degrees.
- Wait for the moment when the fermentation ends - the water seal does not blow bubbles for several days, the wine has acquired a light shade, a sediment has formed at the bottom. Drain the wine from the sediment and pass through a gauze bandage.
- If desired, you can add sugar or pour vodka to increase the strength. It should be no more than 15% of the total volume.
- Pour the wine into bottles (you need to fill to the top), leave for several months in a dark room, where the temperature is 6-16 degrees. If sediment is found, pour the wine into another bottle through a tube, leaving the sediment at the bottom.
The wine is obtained with a strength of 11-12 percent. Can be kept up to three years.
The drink is used to prevent colds - 50 mg before meals. Wine is useful to drink with diabetes, anemia, melanoma. Before giving a drink for medicinal purposes to people with poor health, old age and children, it is recommended to consult a doctor. In this case, the dose should be halved as needed - 25 mg.