Homemade tomato juice for the winter. Delicious tomato juice for the winter at home. Making tomato juice in a slow cooker
Making tomato juice at home is not as difficult as it seems. Such preparations for the winter are not only very appetizing, but also have significant benefits for the body. This drink will help people with intestinal disorders, diseases nervous system, heart ailments, as well as those who want to lose excess weight. It turns out that this product controls the metabolic processes in the body, which means it promotes weight loss.
It is self-made tomato juice for the winter without sterilization that will save everything useful qualities this vegetable and its unique taste.
The benefits of the drink
The benefit of this drink is that it contains many vitamins (A, C, PP) and minerals (calcium, chlorine, iodine, etc.). A set of such useful elements ensures the normal operation of all internal organs, accelerates metabolic processes in the body, promotes the rapid removal of toxins and toxins.
Tomato juice is a prophylactic to prevent the development of cardiovascular diseases.
It also has other positive aspects:
- It contains components that positively affect the production of serotonin. This substance is able to restore the nervous system, especially after stressful situations.
- The drink fights intestinal microorganisms, inhibits the processes of decay in the digestive tract and cleanses the body. Tomatoes are well digested and assimilated, and in addition, they are quickly excreted from the body.
- Eliminates constipation and other disorders of the intestines. It has choleretic and diuretic properties.
- Recommended for urolithiasis, anemia, overweight.
- Tomato reduces blood sugar levels, so it is recommended for people with diabetes.
- This product is recommended for use in thrombosis.
- It can be drunk during lactation, but in this case it is worth making sure that the child is not allergic.
- Freshly squeezed tomato juice is very useful, acting as a natural antioxidant.
Disadvantages of the drink
There are some negative aspects of this product:
- It is worth remembering that if you use a tomato drink in moderation, then it will not harm a person. Its negative effect on the body will be if this product is mixed with starch.
- The drink will lose almost all of its beneficial features when mixed with table salt. Better replace the salt vegetable oil, mostly olive.
- Spicy tomato juice can damage health, especially if there are problems with the kidneys, liver or stomach.
Standard tomato drink for the winter
To cook delicious tomato juice for the winter at home, it is not necessary to shine with culinary talents. Difficulties can arise only when preparing tomatoes. Before grinding, they must be peeled off. To do this, 2-3 minutes the fruits need to be blanched in boiling water.
Any variety of tomatoes is suitable for making a drink, the most important condition is that they are fresh, without rot and other defects. Otherwise, the drink will turn out with an unpleasant aftertaste, and its shelf life will be short.
If you want to get more drink, choose juicy fruits. Meaty tomatoes will give the drink a thick consistency, and it will be more like a sauce.
To prepare tomato juice for the winter, chop the tomatoes, put some salt and put them on the stove for 15-20 minutes. After that, pour the drink into sterilized containers that are hermetically sealed.
To cook tomato juice according to GOST, it is necessary to prepare the following products:
- 1 kg of tomatoes;
- 0.5 tsp salt.
To prepare a delicious drink, you must perform the following steps to preserve tomato juice:
- Rinse the tomatoes thoroughly. With a sharp knife, make a shallow cut on each tomato. After that, they are folded into a separate bowl and filled with hot water.
- After holding for 2-3 minutes, the water is drained, and the peel is removed from the tomatoes. The place where the stalk is attached is cut off, this is where all the harmful nitrates accumulate. After that, the tomatoes are cut into slices and chopped in a way convenient for each housewife.
- The liquid is drained into the pan, salt is added. The mass is cooked for 15-20 minutes.
- Do not forget to remove the foam that forms during the cooking process.
- After that, the liquid is poured into pre-sterilized glass containers and twisted. Next, the jars should be turned upside down and wait for them to cool completely. If there are no leaks, they can be moved to a pantry or other storage location for spins.
You can prepare tomato juice without salt, but the taste will not be very pronounced.
Jars preparation
It is very important to properly prepare jars for making tomato juice at home. Before washing and sterilizing them, carefully inspect each container. It should not have cracks or chips.
Banks are sterilized in the following ways:
- use an aluminum circle on a container of boiling water;
- use a grill from a device for cooking manti;
- put in an oven preheated to + 150 ° C.
Banks with a capacity of 1 liter are sterilized on average for 15 minutes, two-liter containers - 20 minutes.
When the tomato drink is closed, and the jars are neatly folded with the lid down, they are covered with a warm blanket or blanket until they cool completely. If the liquid even in a small amount flows out, then you should definitely change the lid on the jar.
After the canned product has completely cooled down, it must be removed to a cold place.
Selection of tomatoes for juice
The question of how to make good quality tomato juice at home can be answered unequivocally: choose the most ripe, juicy and red tomatoes. They should taste sweet. From yellow and green tomatoes good drink will not work. Unripe and overripe fruits will not work. If the canned tomatoes are unripe, then the drink will acquire a bitter taste, with overripe fruits, the juice will become tasteless. If you are preparing juice as a seasoning for dishes, then you do not need to make it liquid. It is more convenient to prepare tomato juice for the winter through a juicer. It's much faster than making the drink by hand.
Approximately 1.5 kg of tomatoes are used for 1 liter of finished juice. According to the standard, tomato juice is prepared through a juicer with the addition of a small amount of salt, but if your family has already formed certain preferences for the production of a drink, then you can add sugar, spices or combine tomatoes with other vegetables to taste.
Recently, more and more housewives prefer to cook tomato juice in a juicer for the winter. The tomatoes in it are processed with steam, thanks to which most of the useful substances. How much to cook tomato juice this way, especially from tomato paste depends on the specific recipe.
Preparation of tomato juice for the winter with vinegar
This recipe for tomato juice for the winter will allow the drink to be stored for a long time.
To make a drink, observe the following proportions:
- 1 liter of pre-made homemade juice;
- 1 tbsp vinegar;
- 1 tsp salt;
- 1 tbsp Sahara.
We prepare the drink as follows:
- all ingredients are mixed;
- the mass should boil;
- while the juice is brewing, I sterilize the jars for 10 minutes;
- the juice is poured into jars, the lids are twisted, and the containers are left under a warm blanket until they cool completely.
If you cook tomato juice without a juicer, then the fruits are scalded beforehand. After that, the peel is removed from them, then they are crushed with a meat grinder, and juice is squeezed out of the tomato pulp through a sieve.
Tomato juice with the addition of allspice
For this recipe you will need the following products:
- 1.5 kg of tomatoes;
- 4-5 grains of allspice;
- salt to taste;
- 5 bay leaves.
How to prepare tomato juice:
- Tomato fruits are well washed.
- Cut into pieces, cut off unnecessary ponytails.
- The workpiece is ground with a blender.
- The resulting mass is poured into a saucepan.
- Then all the pulp is ground through a metal sieve.
- The liquid is placed on the stove.
- Other products are added there.
- After boiling, the mass remains on fire for another 10 minutes.
- The jar is sterilized with steam.
- After that, a brewed hot drink is poured into it.
- All containers with juice are wrapped in a blanket until they have completely cooled down.
Such a hand-made drink cannot be compared with what is made at the factory.
Tomato juice with garlic
This juice is made from a large number of tomatoes. 11 kg of tomato is taken immediately. The sequence of work is the same, i.e. first, the fruits are washed, the stalks are removed, then the tomatoes are cut into slices.
After that, all the ingredients are placed in a juicer, thanks to this, juice without pulp is obtained. Then set the pot with the drink on the fire. How much such juice is digested needs to be carefully monitored. When the mass boils, the heat must be reduced.
7 tablespoons are added to the juice. salt (about 175 g) and a little sugar. For a pleasant taste, 400-700 g of this product is enough. The juice is boiled for another 5-10 minutes. Then chopped garlic (3-4 cloves) is added there.
Then you need vinegar (9%), you take it in the amount of 275 g. Now it's up to seasonings. For 11 kg of tomatoes you will need:
- 30 grains of allspice;
- 10 cloves;
- a little red pepper;
- cinnamon to taste;
- quite a bit of nutmeg (on the tip of a knife).
After adding seasonings, the juice is boiled at home for another 15 minutes. After that, it is bottled in sterilized jars.
Recipe for tomato juice through a meat grinder with sweet bell pepper
Delicious tomatoes go well with bell pepper. Therefore, in the recipes of many dishes with tomatoes, this product is also present.
For the production of the drink you will need the following ingredients:
- 1 bucket with tomatoes.
- 3 pieces of sweet bell pepper.
- Garlic - 3-5 cloves.
- 1 bulb.
Rolling sequence:
- Vegetables are washed and cleaned of unnecessary components.
- Tomatoes cut off from the stalks are doused with boiling water and immediately immersed in cold water, so the peel is removed so well. All tomatoes are peeled.
- Bulgarian pepper is cut, seeds are cleaned from it.
- The onion is cut into small pieces.
- All prepared ingredients are passed through a meat grinder.
- The mass is filtered through a metal sieve or squeezed with gauze.
- The resulting liquid is put on fire and brought to a boil. If the fruits are digested, then the drink will be less.
- After that, a tomato drink is poured into steam-sterilized or oven-sterilized containers, they are twisted with metal lids and left under a warm blanket to cool.
Tomato juice with basil
If you add basil to tomato juice, the drink will become very fragrant and acquire an unusual taste of greens. Preservation involves the use of overripe fruits. But make sure that they do not have rot. Basil is used both fresh and dried.
What you need to make a tomato drink:
- 4-5 kg of fresh tomatoes;
- 1 bunch of basil;
- 50-100 g of table salt;
- 100 g sugar.
Step-by-step instructions on how to cook tomato juice with basil at home:
- At the beginning of preparation, the same actions are performed as for other types of tomato juice. Tomatoes are washed and cut, the stalks must be removed.
- First, pass the vegetables through a meat grinder, then use a blender or juicer to get pure juice.
- If seeds and peel remain, it is worth grinding the liquid through a sieve. But if that doesn't bother you, leave it as it is.
- After that, the mass made is placed on fire for 20 minutes. It can be digested, so you need to carefully monitor the time.
- During this time, jars and lids are being prepared for twisting. The jars are steam or oven sterilized, and the lids are boiled in water for several minutes.
- A few minutes before removing the juice from the fire, salt, sugar and basil are added to it. If you take this herb in dried form, then you will need a little of it, because. Dried basil has a stronger odor than fresh basil.
- Then the drink is poured into cans and twisted with metal lids.
- At the final stage, as in other recipes, the jars are turned over and wrapped until completely cooled.
Tomato juice with dill
Dill also adds to the tomato drink special taste and aroma.
Here's how to make tomato juice for the winter with your own hands with the addition of dill:
- 2.5 kg of ripe tomatoes;
- 1.5-2 bunches of dill;
- 120 ml of table vinegar (6-9%);
- 30 g of sugar;
- 15 g fine salt;
- 5 bay leaves.
How to brew a drink:
- The fruits are washed and all inedible parts are removed. To get pure juice, the fruits are first scrolled in a meat grinder, then rubbed through a sieve, and finally the drink is squeezed through gauze.
- Now pour the juice from the tomato into a heavy bottomed saucepan and immediately add the salt and sugar.
- When they are completely dissolved in the liquid, vinegar is added there, and the drink is put on a small fire so that it languishes for a quarter of an hour.
- During this time, dill is prepared, it is washed, and unnecessary parts are cut off. Then the bundle is crushed and, together with the bay leaf, is lowered into boiling juice.
- After that, juice is poured into sterile jars, still warm. They are twisted according to the standard scheme.
- In the same sequence, you can prepare tomato juice for the winter at home with the addition of celery instead of dill, you will also get a very interesting taste. In addition, celery is rich in vitamins, invigorates and charges with positive energy for the whole day.
Adding beet and apple juice to tomato drink
For 2 kg of tomatoes prepare 1 liter apple juice and 200 ml of beet juice.
The sequence of work begins with washing the tomatoes and chopping them. Use a juicer to make juice from tomatoes.
Apple and beet juice are added to the saucepan with tomato juice. When the mass boils, pour the liquid into the jars. In winter, you will be happy with this drink, because. it has a lot of useful elements, minerals and vitamins. And it is done without difficulty.
Tomato juice from tomato paste: recipe.
There are times when there is no time to prepare a tomato drink for the winter. But you can use high-quality tomato paste. A drink from it, of course, will not be as useful as one made with fresh tomatoes. But in terms of taste, it will not yield to a canned product, and at a price it will be cheaper than a ready-made store.
To solve the question of how to make tomato juice from tomato paste, one condition must be met: to prepare a tomato drink from ready-made paste, it must be High Quality and consist only of tomatoes without the addition of other ingredients.
It is not difficult to prepare tomato juice from tomato paste, it is enough to dilute 1-2 tsp in a glass of water. concentrated mass.
Conclusion
Thus, making tomato juice at home is quite simple. But if you want to drink a delicious fortified tomato drink on cold winter days, you will have to work hard in the summer.
Good day to all! Do you still have a mountain of tomatoes in the kitchen, are they overripe, the peel has shrunken? And you don't know what to do with them? There is a great solution for the winter, it is to cook a very tasty vitamin and scarlet-red tomato juice.
In general, do you think tomato juice is useful and is there any benefit from it?
It turns out that the benefits are huge for our body, especially for men, as well as for those who are on a diet. I will not go into details, for those who are interested, you can always read this information on the pages of the Internet.
I will list only the most basic, namely, what vitamins and minerals contain ripe juicy tomatoes:
Can you imagine how many useful things, just horror, that's what you need to eat every day!
Tomato juice for the winter at home
Just look at what beautiful jars, well, as if from a store, but only your own homemade ones, without any additives, flavorings and other nonsense.
The most delicious and favorite cooking recipe that can be done very quickly and easily at home.
To do this, we need a bunch of tomatoes and, as always, a great mood))). The secret of cooking is very simple and easy, in a nutshell, then take the fruits and pass through a meat grinder or blender, and then preserve them in jars.
If you want to drink it right away, then you can omit the preservation time and make it even without salt and sugar if you wish.
We will need:
- ripe tomatoes - 12 kg
- salt per 1 liter - 0.5 tbsp
- sugar per 1 liter - 2 tsp
Addition: you can generally omit sugar and salt, or do it based on your taste preferences.
Cooking method:
1. Wash the tomatoes well and cut into pieces, remove the stalk and various Beautiful places on the skin.
Important! It is best to choose high-quality tomatoes without any flaws so that there is less waste.
Then pass all the pieces through a meat grinder or juicer. Whoever has that and use it. Through a meat grinder, juice is always obtained with pulp, but through a juicer without pulp.
Interesting! There is another way, if there is no meat grinder, and also, if you want to do it without a juicer, anything is possible these days, then the device is broken, then there is no money to buy, what can you think of then.? To do this, take an ordinary sieve and grind all the pulp of tomatoes, everyone has it.
2. After you squeeze the juice, there will be a lot of cake left, move it to the side, it will not be needed.
Interesting! If you wish and enough time, you can twist the cake through a juicer or meat grinder several times.
3. Put all the red liquid in a saucepan, salt and sugar.
Important! How much salt and sugar should be taken per 1 liter? How do you usually take? I have such a calculation for 1 liter, 0.5 tablespoons (or 1 tsp) of salt, and 2 teaspoons of sugar are taken.
4. Heat the raw mixture and bring to a boil. Remember to stir so that the juice does not burn. Cook from the moment of boiling for 10-15 minutes, and in the meantime you can sterilize the jars and lids.
Important! When boiling, a lot of foam is formed, reduce the heat a little, stir well, and the foam will disappear, you can remove it with a spoon a little.
5. The next step, pour the already hot finished juice into sterilized jars.
6. Screw under the cover or roll up with a twist.
Important! Check if everything worked out, for this, turn the jar upside down and see if the liquid seeps out. Wrap jars under a blanket and let cool.
7. In such a wonderful way you can cook this miracle of nature, and in winter you can get it and drink it, or make your favorite tomato sauce or ketchup.
I have one more idea how to save such a blank, namely, you can squeeze the tomatoes and freeze the resulting juice, this year I am conducting this experiment, placing the juice in containers, containers, ice cups, and then in the winter I will take it out and add it, for example, to salad dressing. What do you think of this storage idea for your home?
Video: How to make tomato juice?
Recipe for homemade tomato juice through a juicer
Another excellent and cool option can be made in jars. It turns out without seeds and without pulp, as an electric juicer is used. It will take very little time to cook, because such an assistant does the necessary actions in a matter of minutes. Just zhzhzhzhzhzh and you're done.
The peculiarity of this option is that it is made only with the addition of salt. Optionally, you can add sugar, bay leaf, cloves to taste. Some, I know, even add bell pepper and garlic, and then they also grind everything in a juicer. In my opinion, this is already more vegetable juice.
This option does not require any additional heat treatment, sterilization, since the jars are taken clean and already prepared. Let's get started, and these step by step photos only to help you.
We will need:
- tomatoes - 4 kg
- salt - 1 tbsp (put at your discretion, try, stir, add more)
Cooking method:
1. Cut the tomatoes into slices and place them in a special juicer container, make juice.
2. Then put this red mixture to boil on the stove. After boiling, 10 minutes should pass, salt and mix well.
Important! Do not forget to stir so that less foam stands out on the surface. And then the situation, as with milk can happen, she will “run away”. Cook over low heat, but to gurgle.
3. After 10 minutes have passed, take the sterilized jars and lids and carefully pour the liquid into them.
Important! Pour the juice slowly, at first pour quite a bit to scald the jar and it becomes hot, accustomed to this temperature.
4. Tighten with a twist so that nothing runs out from under the covers.
5. Turn upside down, wrap and let cool to room temperature.
Everything is stored for a very long time, the taste is just awesome and flying away, just super !. You will definitely like this preparation and you and your family will be completely satisfied. Bon appetit.
Well, well, friends, you can make such homemade juice yourself, without much extra effort. If you liked this post, please share it. in social networks, subscribe to the group in contact and, as they say, see you soon! For now everyone have a good day and fruitful work!
Sincerely, Ekaterina Mantsurova
When the main vegetable preparations are done, and there are still a lot of tomato fruits, it would be a great idea to make delicious, thick and fragrant homemade juice from them. Buying it in a store, you will not get such pleasure and a storm of emotions, unlike a homemade drink. And the obvious benefit, I think, is clear to everyone.
Tomatoes contain a large number of vitamins and microelements. This nutritious product has a positive effect on well-being in general, tones and helps restore our nervous system. And the substance lycopene, which is rich in tomatoes, helps to preserve youth and not only. So, dear women, take note.
Preparing a drink for the winter is not difficult, the cost of your time for this will be minimal, and it does not require much effort. So why not please your family with vitamin juice. Moreover, it will be useful to you in the future for making soups, sauces or other interesting and delicious meals. And to make the drink more fragrant and interesting, I suggest you add other components to the tomatoes. Read on and find out.
In terms of taste, homemade tomato juice cannot be compared with store-bought. It turns out thick, with a bright, rich taste and color. The drink can be used as an additional ingredient for cooking various dishes, or just drink it like that.
Ingredients:
- Tomatoes - 1 kg
- Sugar - 2 tbsp. spoons
- Salt - 1 teaspoon
- Carnation - 3-4 pieces
Cooking:
Prepare the food, wash the tomatoes well in cold water.
Cut large fruits into several parts, chop through a meat grinder. If you have a special nozzle for tomatoes, then generally perfect. Add salt, sugar, cloves to the mass.
Pour the mass into a saucepan with thick walls, put it on the stove. With the stove on the highest heat, bring the juice to a boil. Be sure to remove the foam with a slotted spoon or spoon, as you wish. After boiling, reduce the heat of the stove to a minimum, brew the drink for 20-25 minutes.
By the way, the foam that you remove from the juice can be evaporated in a saucepan to a thick mass, and then used as tomato paste for cooking various dishes.
Rinse the jars thoroughly, sterilize in the oven or over steam. Fill them with hot juice under the neck and close tightly.
Cool the drink at room temperature, then move the jars to the place where your blanks are stored.
Drink to your health, bon appetit to you!
A simple recipe for tomato juice with pulp without sterilization
A great option for a delicious healthy drink made from tomatoes. After all, everyone knows that blanks prepared at home on their own and with soul cannot be compared with products from the store. They contain no artificial preservatives or additives. Such a product is suitable even for baby food. The recipe does not require special skills from you, you can do it without a doubt.
Ingredients:
- Tomatoes
- Sugar
Cooking:
The recipe does not limit you to the required number of ingredients. In the course of cooking, you yourself are guided by how much and what you need, and I will help you with this. I often prepare this drink, tasting during the preparation process.
Tomatoes need ripe, bright red. Wash the fruits, cut into several pieces, remove the stalk.
Using a juicer, squeeze the juice from the tomato.
Pour the juice into a saucepan or deep saucepan, put the dishes on the stove. As soon as the mass boils, immediately remove the dishes from the heat and add salt to taste.
Then add sugar, also taste it so that there is a sufficient amount of spices.
Sterilize clean jars with lids in a convenient way for you. Fill jars with drink and close tightly. Turn the jars upside down, cover with a warm blanket or any other material, leave to cool for several days. And after that, the banks can be lowered into the cellar or put away in the pantry.
Fragrant and tasty juice to you, good luck in cooking!
Cooking delicious juice with your own hands with tomatoes and apples
Have you ever tried tomato juice with apples? I am not, and the combination seemed strange to me, but in vain. I came across a video recipe that interested me, that I decided to cook it. The whole family liked the result, I advise you to try it too.
Recipe for a drink from tomatoes with bell pepper
Bulgarian pepper will give this drink a special aroma and taste. And besides, it can be used to prepare sauces or many other dishes. It's also delicious to drink with fried potatoes, For example. Try to make a wonderful drink with great benefit for the whole body, which is just a storehouse of vitamins.
Ingredients:
- Tomatoes - 1.5 kg
- Bulgarian pepper - 1 pc.
- Salt - a pinch
- Sugar - a pinch
- Ground black pepper - a pinch
Cooking:
Prepare the vegetables by washing them thoroughly under running water.
Squeeze the juice from the tomatoes, a juicer is ideal for this purpose. If you don’t have it, use a meat grinder, but then you will additionally have to strain the drink through a sieve for a more uniform consistency.
Peel the sweet pepper from the stalk with seeds, cut into small strips.
Add bell pepper, spices to the tomato mass. Taste and add additional spices as desired to obtain the desired taste.
Move the bowl with juice to the stove. As soon as the mass boils, cook for 15 minutes, be sure to mix the contents of the dishes.
Pour the hot drink into sterile jars up to the neck.
Cover with metal covers and roll them up with a special device.
Leave the drink to cool upside down.
Drink with pleasure, treat your friends!
How to make delicious juice for the winter from tomatoes with basil
To prepare a delicious drink with basil, you can use both fresh twigs and dried seasoning. The juice will have an interesting, savory taste with an incredible aroma. Prepare at least a couple of jars for your family, they will certainly appreciate it.
Ingredients:
- Tomatoes - 4.5-5 kg
- Basil - 5-6 sprigs or dried to taste
- Sugar - to taste
- Salt - to taste
Cooking:
Wash the vegetables, cut into several pieces for convenience before further chopping.
Pass the tomatoes through a meat grinder with a special nozzle.
If you don’t have one, then after grinding, strain the juice through a sieve to remove the seeds and skin.
Pour the thick mass into a saucepan, which you put on the stove. Bring to a boil over moderate heat, then simmer for 15 minutes. Don't forget to stir.
Add salt, sugar and basil.
Wash the jars with soda (I try not to use other detergents), carry out the sterilization procedure. The lids also need to be prepared, boil them for just a couple of minutes.
When everything is ready, pour the drink into jars, roll up the lids. To complete the preservation stage, the jars must be turned over and wrapped. When they cool down, it usually takes about 10 hours, feel free to move them to the place of storage, it must be cool.
Tomato drink is excellent for storage, but I'm sure that you won't have it for a long time. Enjoy juice with the whole family!
Tomato juice for spicy lovers with celery, pepper and salt
A versatile drink rich in vitamins and minerals. Now it has become more and more relevant to prepare juices from a mix of vegetables. It is tasty, healthy, and useful for all occasions. Prepare a spicy drink for the winter, and my recipe will help you with this.
Ingredients:
- Tomatoes
- Celery
- Pepper
- Spices
Cooking:
To prepare a useful preparation for the winter, select suitable fruits for further processing. Remember, overripe fruits may not be suitable for this.
Tomatoes should be bright red and fairly firm. Rinse them properly under running water. cold water, cut into quarters. This will make it easier to grind them into a puree later on.
The amount of celery depends on the number of tomatoes used, and how much you want its flavor to be expressed in the drink. In the grinding stage, the mass can be tasted and the proportions of the products can be adjusted.
Pour the resulting mixture into a tall saucepan, as during the cooking process, the foam will rise, which must be removed if you want the workpiece to be preserved for a long time.
Wait until it boils, add salt, pepper and your favorite spices. Taste, if necessary, add the necessary spices. Boil for 10 minutes, and then remove the dishes from the heat.
In the meantime, prepare the dishes in which the juice blanks will be stored. Rinse the jars thoroughly, sterilize, the same procedure will be needed for the lids.
Fill jars with hot drink, roll up. To complete the preservation process, turn the jars upside down, wrap them up. As soon as they cool down, the drink is ready for consumption and storage.
Drink with pleasure, treat your friends and acquaintances!
A great way to stock up on vitamins for the winter, when our body needs it most. The tomato juice recipe options that I described above will be able to cook everything without exception.
Natural tomato juice contains many vitamins and minerals, including magnesium, calcium, citric and malic acid. Hearty, but at the same time a dietary product, helps to strengthen the immune system and digestive system organism. There are a huge number of recipes for harvesting tomato juice for the winter, both in its natural form without the addition of spices and spices, and in combination with various additives. Tomato goes especially well with celery, carrots or bell peppers.
Tomato juice for the winter - cooking features
Before you prepare tomato juice for the winter at home and use one or more recipes for preparing this delicious and 100% natural product and roll it into jars, you need to choose the right ingredients, prepare dishes and tools for convenient work, and follow some tips.
For preservation, it is better to choose ripe tomatoes without external damage, with no signs of rot, not too soft and not watery. The fresher the original product, the better the juice will be - it will retain its taste longer. But if you use spoiled or overripe fruits, then be sure to cut out all damaged areas and rot before cooking, otherwise spoil the workpieces.
If you are using a tomato juice recipe with only sugar, vinegar, or citric acid, then the best option would be to choose southern, early varieties such as Krasnodarets, Yuzhanin, Salatny, Simferopolsky, etc.
To make 1 liter of juice according to the classic recipe using a juicer, you will need at least 1.5 kg of fresh tomatoes, regardless of the variety chosen. This should be taken into account when choosing a recipe and suitable storage containers. When preparing a product with salt, use only table rock salt - the iodized version affects the final taste properties.
To speed up the work process for different recipes, you will need a meat grinder or juicer, it will be useful to have a table sieve, a cutting board, a grater, a colander and a special knife for easy cutting of tomatoes.
For seaming use only whole, pre-washed and sterilized glass jars under special iron lids. Even minimal damage to dishes will nullify all efforts, as they will not withstand the load and will burst during long-term storage.
Tomatoes pair best with supplements such as carrots (or carrot juice), bell peppers, onions, garlic, and celery. In addition to vegetables, delicious recipes are obtained by preparing juice with garlic, basil, nutmeg, cloves, red and black pepper, parsley, coriander, etc.
All these spices and spices, subject to the cooking technology, will give the juice "freshness" and aroma, and some will allow it to be stored longer in winter.
Delicious recipe - "winter classic"
To prepare according to a standard recipe, without frills and extra spices, you will need the following ingredients:
- ripe, juicy tomatoes - 3 kg;
- salt, granulated sugar - 1-2 tbsp. spoons;
- bay leaf and ground coriander.
Tomatoes are carefully selected, washed cold water and placed in a suitable dish. On a cutting board, make two cuts along and across (crosswise). After that, pour boiling water and let stand for 1-2 minutes and immediately cool. This is necessary for easy cleansing of the skin.
The resulting vegetables are processed with a blender until a fine, homogeneous mass. In the absence of a kitchen blender, use a regular table sieve or colander. The resulting mass is transferred to a steel pan, salt (1-2 tablespoons to taste), sand sugar, bay leaf, a teaspoon of grated coriander are added and simmered for 20-25 minutes.
When using a meat grinder instead of the above tools, the tomatoes are cut into equal slices and the place where the stalk is cut is removed with a knife.
Next, the contents of the pan are passed through a fine strainer to strain and leave the largest pieces on the surface. Glass jars are thoroughly washed with soda solution and tempered by steam or in the microwave. Strained juice is brought to a boil, allowed to cool slightly and immediately poured into prepared containers and rolled up the lids.
Aromatic tomato juice with spices - vitamin cocktail
The classic version with salt or pepper is thick, tasty and refreshing. But it will be even brighter in taste if combinations are used in the cooking process. herbs and spices.
Prepare the following ingredients:
- red tomatoes of the southern variety - 3 kg.
- granulated sugar and table salt;
- peppercorns, cloves, cinnamon;
- red ground pepper, nutmeg and garlic.
Tomatoes are selected and thoroughly washed under running water. Then they are cut into four even slices, which are passed through a juicer or meat grinder.
Processed tomatoes are boiled in a saucepan or juicer for 20-25 minutes over moderate heat. Then the fire can be weakened, first add salt and sugar to taste, after all the spices used.
A few minutes before the end of cooking, pour a little table or wine vinegar into the pan to get the marinade effect. Strain hot juice through a sieve and pour into glass jars.
The container can be turned over and covered with a warm blanket or blanket, and as soon as it cools down, put in a dark and dry place for winter storage.
Refreshing drink with celery at home
Tomatoes with celery - the most delicious and healthy combination when preparing tomatoes for the winter. Classic recipe involves the use of only fresh tomatoes and celery roots with salt and ground pepper.
In this case, the juice turns out to be really refreshing and healthy, but those who like to experiment can also add additional spices and spices.
Fresh tomatoes are washed with water, blanched, carefully peeled and passed through a meat grinder, blender or food processor. Celery cut into small pieces.
To weld quality drink, mashed potatoes should be simmered in a saucepan for 20-30 minutes, then add salt and ground pepper, and after 30 minutes pour fresh celery and cook the resulting composition for another 15 minutes.
The hot liquid is passed through a sieve or colander and boiled again until it has cooled down, poured into glass containers and rolled tightly with lids. Banks are pre-treated with soda and passed under steam or in the microwave. If you intend to store such a blank for a long time, it is better to sterilize the seams in a hot solution for 15-20 minutes.
Tomatoes with onions and peppers - juice and snack in one
At right approach for cooking you will get delicious tomato puree, which can be drunk or used as a refreshing and savory table topping that pairs well with many classic dishes. For this, in addition to tomatoes, you will need fresh Bell pepper, garlic, onion, salt, red and black ground and hot peppers.
To prepare the paste, the tomatoes are washed, poured with boiling water and cooled for several minutes so that the skin can be easily removed. Peppers are cut into slices and passed through a meat grinder or chopped with a knife into small pieces.
Tomatoes are passed through a meat grinder, juicer or blender, and the resulting mixture is simmered over low heat for 20-30 minutes.
Onions and peppers are lightly fried in a pan, then chopped garlic is added, sprinkled with pepper and salt and mixed thoroughly. Vegetables and garlic are added to a saucepan with juice and boiled for 10-15 minutes. The juice from the pan is poured piping hot and rolled into well-prepared and clean jars without straining it.
The container can be additionally sterilized and sent for wintering in a dark and dry place. Such a dish can not only be preserved for the winter, but also served hot as a gravy for pasta, rice or potatoes.
Irina Kamshilina
Cooking for someone is much more pleasant than for yourself))
Content
By purchasing tomato juice in the store, we do not get the amount of vitamins and minerals that we expect. The preservatives added to the industrial product negate all the beneficial properties of the drink. However, a home-cooked tomato retains vitamins for several years. The benefit of a tomato drink lies in the high content of phosphorus, iodine, cobalt, iron, calcium, magnesium, as well as vitamins PP, C, A, B, E.
How to choose the right tomatoes for harvesting juice for the winter
To make homemade tomato juice, choose only selected ripe, sweet red tomatoes (green and yellow tomatoes are not suitable). If unripe vegetables are used for processing, homemade food will be too sour or bitter, and overripe fruits will make it tasteless. Technologists who specialize in industrial production tomatoes, it is advised to select tomatoes for harvesting with a sugar-to-acid ratio of about 8. Ideal varieties would be: Simferopol, Yerevani 14, Akhtubinsky, Saladny, Yuzhanin and others.
The best step-by-step homemade tomato juice recipes with photos
From one and a half kilograms of tomatoes, on average, a liter of tomato juice is obtained, these proportions should be guided by when calculating the required number of vegetables for preparing a harvest for the winter. It is possible to make juice both from tomatoes alone, and combine them with additives such as sugar, salt, spices. Some housewives prefer to add other vegetables to the juice - garlic, onions, bell peppers or celery.
Classic recipe without sterilization through a juicer
The tomato is perfectly stored in a cold room such as a cellar or basement for more than a year. However, to keep the product fresh longer, spices (salt, sugar, pepper) should be added just before drinking the juice. Homemade fresh tomatoes, passed through a juicer, are thick and tasty, their quality and the nutritional value does not compare with the store counterpart.
Ingredients:
- 9 kg of tomatoes;
- 100 g of granulated sugar;
- salt to taste;
A step-by-step recipe for homemade tomato juice for the winter:
- Rinse the tomatoes, cut out the middle.
- Cut the fruit in half, pass through a juicer or meat grinder.
- Pour the juice into a saucepan and bring to a boil.
- Pass the drink through a sieve to get a uniform consistency. Add sugar, salt.
- Bring the workpiece to a boil, reduce the heat and keep it on fire for another five minutes.
- Pour the tomato into sterile jars, cork.
Tomato puree with pulp in a blender
Tomato sauce is a versatile preparation for the winter. You can use it not only for cooking borscht or various second courses (saute, gravy for garnish, cabbage rolls), but also fill it with ready-made food. Tomato puree goes well with fish, vegetables, meat, poultry. In addition to excellent taste, homemade sauce is very useful product containing many necessary substances.
Ingredients:
- 12 kg of tomatoes;
- salt.
A step-by-step recipe for making homemade tomato juice with pulp for the winter:
- Wash ripe, fresh tomatoes, peel off the tails, cut off the bad places. Cut them into pieces that will fit into the neck of the blender-juicer.
- Grind the tomatoes - you should get juice with foam.
- Pour the juice into the saucepan, leaving free place top (5-6 cm), because during cooking the foam will rise.
- Remove the foam, reduce the heat and leave the juice to boil for 25 minutes.
- Rinse jars and lids with vinegar, sterilize.
- When the tomato juice boils, the foam will turn red. Remove the pan from the heat, salt the workpiece for the winter, pour into jars and leave under the covers overnight.
A simple recipe with salt and sugar in a slow cooker
Ingredients:
- four kilograms of tomatoes;
- a tablespoon of sugar, salt;
- ground black pepper.
A step-by-step recipe for making tomato juice for the winter using a slow cooker:
- Turn on the “Baking” option on the multicooker, place the tomatoes inside.
- Salt, add sugar and pepper. Boil the workpiece, stirring constantly for 10 minutes.
- Pour the juice into sterile jars, close them with lids. You can drink such a drink without preservation.
Canned juice with garlic and bell pepper
Ingredients:
- a bucket of fresh, soft tomatoes;
- three cloves of garlic;
- bulb;
- three bell peppers.
A step-by-step recipe for canned tomato with bell pepper for the winter:
- Wash and put the tomatoes in a saucepan with boiling water. Let them be in hot water no more than 30 seconds, then remove the fruits with a slotted spoon and place in a saucepan filled with cold water.
- After 2-3 minutes, remove the tomatoes and peel the skin.
- Peel onions, garlic, peppers from seeds and husks. Grind all vegetables, send to a blender, juicer or scroll with a meat grinder.
- Squeeze out the resulting slurry with a sieve. Pour the juice into an enamel pan and boil it for 10-20 minutes.
- Pour the winter preparation into sterile jars, cork them. Before drinking, it is recommended to add salt to taste.
How to cook with celery in a juicer
Ingredients:
- three kilos of tomatoes;
- kilogram of celery
Step-by-step recipe for winter tomato preparation with celery:
- Cut the washed tomatoes into slices, put in a juicer. Fill the container with water, place a pot of tomatoes on top, cover with a lid and send everything to the stove, turning on a strong fire.
- When the tomato boils, add the peeled, finely chopped celery. Bring the drink to a boil again, then pour into sterile jars.
Spicy tomato juice with dill and vinegar
Not every housewife fills her winter preparations with vinegar, however, when it is added to tomato juice, the shelf life of the drink increases significantly. A barrel of such a product can be stored for more than one year, and the color of the tomato due to this universal seasoning turns out to be very rich and beautiful. For the preparation of spicy juice, it is better to choose overripe, juicy tomatoes.
Ingredients:
- a bunch of dill (or basil);
- kilogram of overripe tomatoes;
- half a glass of vinegar;
- a tablespoon of sugar;
- salt;
- Bay leaf.
Step-by-step recipe for tomato juice for the winter with dill, vinegar:
- Cut washed tomatoes into quarters, wipe them with a sieve or juicer.
- Filter the resulting thick drink through double-folded gauze.
- Add spices and pour the winter preparation into a saucepan. Put the container on fire.
- When the drink boils, throw a sprig of dill there and, without waiting for it to boil again, pour it into jars.
- Cover the container with lids, sterilize them for at least 10 minutes. Cool the banks naturally and keep refrigerated.
Preparing juice from tomato paste
Only high-quality paste is suitable for making tomato juice. Sauce or ketchup is not good for this. According to GOST, the paste must contain at least 25 percent of solids - this is 25-40%. The presence of other components in the product, except for salt or water, is not allowed. To check the quality of tomato paste, shake the jar, do not buy a product that is too liquid. At a density of 23 percent, the consistency should be similar to regular. It is beneficial to prepare juice from tomato paste, since its cost is three times lower than a tomato from a bag.
Ingredients:
- tomato paste;
- water;
- salt as desired.
Tomato paste recipe:
- To get a liquid tomato, dilute 1 tablespoon of the paste in a glass of water.
- If you like a richer taste, use other proportions: dissolve 2 tablespoons of pasta in a glass of water.
- Optionally, you can season the drink with salt, sugar or pepper.
Video about the composition, calorie content and benefits of tomato juice for humans
Delicious, spicy tomato juice is loved by almost everyone. However, in order to pamper your family with this drink, it is not necessary to purchase it in a store. It's not hard to make your own juice. Unlike the commercial product, which often contains harmful preservatives or aspirin, homemade tomato juice is completely pure. In addition to the fact that the drink contains many vitamins, it improves the functioning of the liver, heart, regulates metabolic processes (helps to lose weight), and normalizes blood pressure. Its calorie content is only 24 kcal per 100 ml of juice. Watch a video about this drink:
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