How to fry potatoes with meat in a polaris slow cooker. Fried potatoes with meat in a slow cooker. Potatoes stewed with meat in the Redmond slow cooker
Baked potatoes with meat in a slow cooker are very tasty, crumbly and juicy thanks to fatty pork. I advise you to use undercuts for such a recipe, cutting off the skin from it, or fatty pork ribs. Fat, melted in a slow cooker from lard, will be absorbed into potato slices, and they will acquire a velvety taste. However, remember that such a dish turns out to be very high-calorie, so it’s not suitable for dinner for those who are on a diet, but for tired men who came home from work in the evening, that’s it!
You can use any spice you like: dried garlic, thyme, meat seasoning, or mushroom seasoning to add a mushroomy flavor to the dish - adjust to your taste.
So, prepare the necessary products and start cooking! Peel the potato tubers, rinse them in water, cut off all the films and veins from the meat, and rinse it.
We cut the undercuts into portioned pieces. The main thing is that they were without skin!
Lubricate the bowl of the multicooker with vegetable oil and put the meat slices into it. Sprinkle with salt and ground black pepper. Pour boiling water over and activate the "extinguishing" mode on the scoreboard for 40 minutes. Meat cooks twice as long as potatoes, so you can’t lay them at the same time!
After the specified time, you will see that the pork is almost cooked. Take it out of the bowl onto a plate with a slotted spoon.
We cut the potato tubers into slices and put them in a bowl - right into the broth remaining at the bottom of the bowl. The potatoes will draw in the broth as they bake. Don't put the potatoes on top of the meat, otherwise the meat will brown and the potatoes will remain firm - the vegetable must absorb either water or melted fat to become crumbly in taste. Sprinkle potatoes with spices or salt.
Put the meat on it and activate the “baking” mode on the scoreboard for 30 minutes.
Sprinkle with chopped green onions and close the lid of the equipment.
When the beep sounds, our dish will be completely ready: the meat will literally melt in your mouth, and the potatoes will be perfectly cooked. I recommend stirring the contents of the bowl once.
Put the potatoes baked in a slow cooker with meat on a dish and serve hot to the table. In addition to the sauce, you don’t need to serve anything else to the table!
Happy you!
Stewed potatoes with meat is one of the most beloved and common dishes in many homes. It is easy to cook on the stove, not like in a slow cooker. However, if there is a slow cooker in the kitchen, you can afford to become the ultimate lazybones (lazy person) for a full legal basis.
Stewed potatoes with meat in a slow cooker turns out juicy, and the appetizing aroma of meat fills the entire kitchen. It turns out very tasty potatoes, stewed with chicken fillet - gently, with the natural sweetness inherent in chicken meat. Thoroughly comes out with beef and amazingly satisfying with pork. You can always experiment with stewed potatoes with meat cooked in a slow cooker - this dish is not at all boring and not monotonous. You can add mushrooms, hard and processed cheeses to it, alternate spices and seasonings - the taste will always be new. But today there will be a basic, classic recipe.
Ingredients
- meat (pork, beef, or chicken fillet) - 500 grams
- potatoes -700 grams
- onion - 150 grams
- carrots - 150 grams
- garlic - 2-3 cloves
- tomato paste - 2 tbsp. l.
- salt and spices - to taste
- vegetable oil - 3 tbsp.
- water - 1 - 2 cups
Cooking
Large photos Small photosFirst, cut the meat into small cubes.
After three carrots on a coarse grater, cut the onion into half rings. Finely chop the garlic with a knife, or rub it on a coarse grater, or crush it with a press.
Peel, wash potatoes and cut into large pieces.
We put the meat in a slow cooker and fry it in the “Baking” mode for about 20 minutes. The main thing is to watch that the meat becomes ruddy.
As soon as the meat is browned, add onion, garlic and carrots to it. Be sure to leave the "Baking" mode and fry the meat with vegetables for another 10-15 minutes. Onions and carrots should become soft. Stir occasionally. You need to fry with the lid of the multicooker open.
After the specified time, add potatoes and tomato paste to the slow cooker (it can be replaced with homemade tomato juice, it turns out less saturated in taste, more tender potatoes). Add spices, salt to taste and bay leaf.
Pour the potatoes with two glasses of water. Water can be replaced with broth, and the amount of water can be adjusted to taste.
We turn on the multicooker in the “Baking” mode and leave all the ingredients for one hour.
When 60 minutes are up, gently mix the meat and potatoes and serve. You can remove the bay leaf if you like.
Homemade roast in a slow cooker is very tasty and satisfying. Perfect for lunch and dinner.
If you do not have a slow cooker, then according to the same recipe, the dish can be cooked on a conventional stove or in the oven. Potatoes with meat are tasty and appetizing in any version.
This appliance has made life easier for many housewives. Therefore, we continue to acquaint you with such recipes. Following our advice, you will get excellent stewed potatoes with meat in a slow cooker.
Ingredients:
- potatoes - 8 pieces;
- dry white wine - 0.1 l;
- salt, herbs, seasonings and ground pepper - to taste;
- hard cheese - 0.25 kg;
- onions - 1 head;
- butter - for frying;
- brisket - 0.3 kg;
- cream - 0.1 l.
Cooking:
- Remove skin from potatoes. Cut it into thin strips.
- Peel the onion and chop it into half rings.
- Turn the multicooker on the "Baking" mode. Lubricate the bowl with butter and after 2 minutes, when it warms up, lay the onion. Roast it until soft.
- Cut the smoked brisket into small pieces. Put it on the bow. Cook everything together, stirring occasionally. Estimated time is 7 minutes.
- Now lay out the chopped potatoes. Fry everything together for about 10-15 minutes.
- Grate all hard cheese on a coarse grater. 1/3 part - immediately set aside.
- Pour the entire contents of the multicooker with wine.
- Put in all the cheese.
- Add the necessary seasonings, salt and black pepper. Mix everything and fill the contents of the multicooker with cream.
- Sprinkle the dish with hard cheese, and set the "Stew" or "Pilaf" mode. Prepare food until the end of the program.
- Finely chop fresh herbs.
- Stewed potatoes are ready. Arrange it on plates, decorate the dish with fresh herbs on top. Bon appetit!
Delicious stewed potatoes with pork in a slow cooker
Ingredients:
- pork - 0.6 kg;
- purified water - 1 l;
- salt and pepper - to taste;
- onion - 1 head;
- refined oil - 2 tbsp. spoons;
- carrots - 1 piece;
- bay leaf - 2 leaves;
- potatoes -0.6 kg.
Cooking:
- Rinse the pork. Cut it into small cubes. If there is fat, do not cut it off, it will melt and the dish will turn out more juicy.
- Peel potatoes and cut into slices or cubes.
- Cut carrots into thin strips.
- Chop the onion into cubes.
- Lubricate the bowl of the appliance with refined oil and turn on the appliance in the “Frying” mode.
- When the oil is hot, add the pork, fat side down. Let it fry for about 10 minutes, with the lid closed. Once or twice, open the appliance and stir the meat.
- Now add chopped carrots and onions. Mix everything and leave to fry for 5 minutes.
- Put in potatoes. Add salt and ground pepper to taste.
- Boil water in a kettle and pour over the potatoes.
- Set the oven to the "Extinguishing" mode for 60 minutes.
- After 55 minutes, add bay leaf.
- After the end of cooking, the device will switch to the "Heating" mode. Food should be infused for about 10-15 minutes.
- Delicious stewed potatoes with meat is ready. Serve it along with vegetables.
Tender stewed potatoes with veal
Ingredients:
- veal - 0.4 kg;
- salt - 1 teaspoon;
- potatoes - 3 pieces;
- pepper - to taste;
- onion - 1 head.
Cooking:
- Rinse the veal and cut it into thin slices.
- Cut potatoes into large cubes.
- Onion cut into rings.
- Place all ingredients in the bowl of the appliance. Add salt and ground pepper.
- Boil a glass of water and pour it over the dish.
- Set the "Extinguishing" program for 1-1.5 hours. This time depends on the consistency you need. The longer you cook the veal, the more tender it will turn out.
- Let the finished dish rest for 10 minutes. Then, you can lay out the veal with potatoes on plates.
Stewed potatoes with meat and mushrooms
This is one of the most satisfying meals that are listed in this article.
Ingredients:
- champignons - 0.4 kg;
- hops-suneli spices - 1 teaspoon;
- potatoes - 1.5 kg;
- cream (fat content 10%) - 0.2 l;
- vegetable oil - 7 tbsp. spoons;
- salt - 2 teaspoons;
- chicken breast - 0.2 kg;
- onion - 0.4 kg.
Cooking:
- Rinse the mushrooms several times. Cut the mushrooms into thin slices.
- Onion cut into half rings. The more it is, the juicier the finished dish will turn out.
- Cut potatoes into cubes.
- Wash the breast and cut into cubes.
- Pour in the oil and select the "Fry" program. When hot, add the onion and fry until soft.
- Add chopped mushrooms. When they start up the juice, salt them (about two pinches).
- Put the potatoes and fry them along with the rest of the vegetables for about 5-7 minutes. Stir this mixture periodically.
- Now add the rest of the salt and suneli hops.
- Add chicken to vegetables. Fry everything together for about 3-5 minutes.
- Pour in the cream, mix everything and set the “Stewing” program for 40 minutes.
- When the signal sounds, stir the contents of the multicooker and you can serve the dish to the table. Enjoy your meal!
Roast with vegetables in a slow cooker
Ingredients:
- potatoes - 10 pieces;
- bell pepper (sweet) - 1 piece;
- salt, pepper and seasonings - to taste;
- pork (pulp) - 0.5 kg;
- green peas (canned) - 0.15 kg;
- champignons - 0.4 kg;
- fresh herbs (basil, dill or parsley) - to taste;
- garlic - 2-3 cloves;
- bay leaf - 3 pieces;
- carrots - 1 piece.
Cooking:
- Rinse the pork and cut it into medium cubes (approximate size - 1 centimeter).
- Cut the core out of the bell pepper. Chop it into big cubes.
- Rinse the carrots and cut them into half rings.
- Finely chop or crush the garlic in a special tool.
- Chop potatoes into medium cubes.
- Heat the oil in a slow cooker and fry the pork on it on both sides. This will take about 10 minutes on the Frying program.
- Add garlic to meat. Fry these two ingredients together, about 1-2 minutes.
- Now put bell peppers and carrots in the slow cooker. Fry everything together for about 5 minutes.
- Cut the mushrooms into slices and put them in a slow cooker. Fry the contents of the device for another 5-7 minutes.
- Turn off the "Frying" mode and put potatoes and canned peas inside.
- Add your favorite seasonings, pepper, bay leaf and salt. Mix everything and set the "Extinguishing" mode. You don't need to add water. Because vegetables, in particular champignons and peppers, will release juice, in which our roast will be stewed.
- After a beep, leave the device in the "Heating" mode for 15 minutes.
- Now you can lay out the roast on plates, decorate the dish with fresh herbs on top.
How to stew potatoes with beef?
The dish takes a long time to prepare, but the result will pleasantly surprise you.
Ingredients:
- potatoes - 1 kg;
- tomato juice - 0.2 l;
- salt and ground pepper - to taste;
- beef - 0.6 kg;
- garlic - 1 clove;
- vegetable oil - 2 tbsp. spoons;
- basil - 3 pinches;
- carrots - 1 piece;
- a mixture of peppers (ground) - 1 pinch;
- onion - 1 head.
Cooking:
- Cut the beef into small cubes. If there is fat, cut it off, it will still come in handy.
- Turn on the "Baking" program. Lubricate the bowl with vegetable oil or melt the remaining fat.
- When the fat is melted, lay out the beef. Roast it for about 10 minutes.
- Finely chop the onion.
- Grate carrots on a large grater.
- Add chopped vegetables to beef. Fry everything together for about 8-10 minutes.
- Separately, heat water (about a glass) and pour it into a slow cooker. It should completely cover the beef.
- Change the mode to "Extinguishing", cooking time - 60 minutes.
- After an hour, add tomato juice. Again the program "Extinguishing" for 30 minutes.
- Finely chop the potatoes. Transfer it to a bowl. Fill everything with hot water.
- Add minced garlic, two types of pepper, basil and salt. Now you need to once again put out the potatoes with meat. Mix everything and set the "Extinguishing" program for 50 minutes.
- Beef stew is ready. Serve hot with your favorite sauce.
The nuances of cooking in different multicookers
The main difference is the different power of the devices. Therefore, in multicookers, the cooking time will be different.
In addition, not all devices have a lot of programs. But they are interchangeable. For example, instead of "Baking" you can put "Frying" and vice versa.
Some multicookers also have 3D heating. This speeds up the cooking time, they have several heating elements.
Although there are some differences, but this is not critical. After all, the basic programs have the same principle of operation. In addition, a small number of modes are involved in the recipes.
We have presented several popular recipes for this hearty dish. Now you can definitely easily cook potatoes according to your favorite recipe.
The slow cooker, when used correctly, finds the most unusual flavors in seemingly simple and unpretentious products. It is good in that it creates long-term quenching of products at a relatively low temperature. This is the so-called longing, which is the basis of traditional Russian cuisine. Stewed dishes are always very tasty, while they retain the bulk of the nutrients. Stewed or slowly stewed potatoes with meat in a slow cooker will provide such softness and tenderness to these products that cannot be achieved in pots and ovens. Only - in a Russian oven and in a pot or cauldron. Just a slow cooker exactly repeats all the conditions for such preparation.
In this way of cooking, you can make many interesting options for such a dish: potatoes with cabbage and meat in a slow cooker, potatoes with meat and mushrooms in a slow cooker, meat in French with potatoes in a slow cooker, stew in a slow cooker with potatoes and meat. You can also experiment and get some options that are not typical for a slow cooker, for example, a baked potato with meat in a slow cooker. It will turn out a little drier than just a stew, with a crust, and very tasty and fragrant. And cabbage goes well with potatoes and meat. Stewed cabbage with potatoes and meat in a slow cooker is perhaps the most preferred option for such a dish; many lovers of a good and tasty meal will appreciate it.
There are two main ways to cook in a slow cooker. The first is when the meat is pre-fried and then combined with potatoes. The second, if the meat is cooked without roasting. This method is suitable for those who are especially careful about their health, weight, calories, etc. However, I must say that both options will turn out delicious.
And if you haven’t had to cook potatoes with meat in a slow cooker before, you need to study the recipes. It is not necessary to reinvent the wheel, everything is described in detail in the recipes. Moreover, if you look at the photos of ready-made dishes on the site, it will become easy for you to understand how to stew potatoes with meat in a slow cooker, the photo will do its job, it is very clear. We think you will like the recipe for stewed potatoes with meat in a slow cooker, it is suitable for all occasions. A step-by-step instruction with photos available on the site will be understandable even for beginners. This will allow inexperienced cooks to make high-quality and tasty potatoes with meat in a slow cooker. A step-by-step recipe with illustrations will not allow you to make a mistake at any of the cooking stages.
After such detailed instructions and lessons, you should not have any questions: how to stew potatoes with meat in a slow cooker.
And if you are interested, we will give some tips on how to cook potatoes with meat in a slow cooker:
Meat for cooking in a slow cooker is not advisable to use old, repeatedly frozen or sinewy. It should be naturally meaty in color. Older meat takes longer to cook;
Watch the tightness of the lid of the multicooker during cooking. If it is not closed tightly enough, the dish may not cook well, and this will certainly harm the slow cooker itself;
For a more healthy, dietary cooking method, it is enough to put meat and potatoes in the slow cooker, the vegetables you need according to the recipe, add water and turn on the “Stew” mode;
Additional languor can be provided using the "Heating" mode. With it, potatoes with meat will be super tasty;
To add intoxicating flavors to the dish, add some mushrooms to the potatoes with meat, preferably not artificial, but collected naturally in the forest;
Pour boiling water over the potatoes before placing them in the slow cooker, and then dry them. The cooking time will be significantly reduced, and the taste of the potatoes, and with it the whole dish, will noticeably improve;
At the very end, you can add a little garlic, spices to the dish and let it simmer for another ten minutes.
In a good slow cooker, you can cook a lot of dishes, as it actually replaces several kitchen tools at once. At the same time, it doesn’t matter what main ingredients you use - cereals or vegetables, and also with what you cook your culinary masterpieces - with meat, mushrooms or exotic ingredients, because the slow cooker will easily cope with all the tasks assigned to it.
However, most housewives prefer to use this device as a kind of electric pan, carrying out only cooking in it, while high-quality production devices Panasonic or Redmond capable of more. Therefore, for many, the recipe on how to fry potatoes in multicookers will be one of the first on the new page of their cookbook.
Of course, potatoes will be the main ingredient in our recipe. For a large family, it is best to take 6-8 large potatoes, and if you are going to cook a dish for yourself or for two, you should limit yourself to 4-5 medium tubers.
The potatoes must be washed and cleaned very thoroughly so that they do not leave eyes or black dots that can spoil the taste.
For cooking in a slow cooker, it is best to cut it into thin slices - in this form it will fry best. However, if you are a fan of the classic recipe, or want to make the dish look like french fries, cut the potatoes into strips. Rinse the resulting blanks under cold water to wash off the protruding starch and place in a small bowl.
Sprinkle the chopped potatoes with salt and, if desired, spices. A mixture of pepper, rosemary and oregano is best for giving it an original taste - it will make your dish fragrant, fragrant and a little exotic in taste. Thoroughly mix the potatoes that you are going to fry and leave for 15-20 minutes so that they are well soaked with the selected seasonings.
At this time, pick up the rest of the ingredients - you will definitely need vegetable oil and some greens. You can also spice up your fried potatoes by adding some finely diced garlic or ringed onions.
In a slow cooker - regardless of which brand it belongs to - Redmond, Polaris or others, you can also cook hearty and tasty potatoes with meat. Most often it is cooked with chicken, although you can find a lot of recipes with pork.
In addition, you can cook an original dish with bacon or mushrooms - including one belonging to the group of french fries recipes.
If you include an additional ingredient in your dish, it will need to be fried in a slow cooker beforehand so that it releases fat or juice into which you immerse the potatoes.
Basic "classic" recipe
After finishing all the preparations, grease the walls of the pan in a slow cooker with vegetable oil and pour a little on the bottom. In total, you should take about 5 tablespoons - this amount will be enough for the potatoes to be well fried and not burnt.
If you are going to cook a dish with chicken, lard, pork or mushrooms, put them inside first. Set the multicooker to the "Frying" mode - in some Redmond or Polaris models, this function may not be available, so you will need to select "Baking". Fry meat or mushrooms for a short time - for 7-8 minutes, so that the surface is covered with a golden color.
After you have completed this process, or in case you are not going to supplement the potatoes with lard, chicken and mushrooms, open the multicooker lid again. Place the potatoes inside, and try to distribute the slices as evenly as possible. If you are going to cook it cut into strips, like fries, then you will not have any problems, but if the slices are large enough, then you will need to spend some time on it.
Do not be lazy to put the potatoes well in the slow cooker - in this case, it will fry evenly and acquire a very pleasant golden-orange hue.
In order to cook a tasty and appetizing dish, you will need at least 40 minutes - in the most powerful models of Panasonic or Redmond, when setting the maximum performance, this figure can be reduced to 30 minutes, but in practice such multicookers are quite rare. It will also take a different period of time to cook fries, but this is a topic for a separate discussion. Make sure the potatoes are level in the slow cooker, close the lid and start the process.
If you are preparing a dish with mushrooms, open the lid after about 10 minutes to release the steam that turns into their juice. Otherwise, you will need to look at the fried potatoes in 20-25 minutes. Mix it well, trying to turn all the slices over, and close the lid again, continuing cooking. You can also add onion or garlic at this point if you want your potatoes to be spicier.
About five minutes before the end of the whole process, look inside. If it seems to you that there is too little oil left in the slow cooker, it is better to add it, otherwise the potatoes may turn out to be too dry or even a little burnt.
In addition, it is also worth adding a little greenery and, if necessary, salt. In this case, the potatoes that you are going to fry will acquire a complete taste and become one of the best dishes that you can cook in a slow cooker. After the end of frying, it remains only to get the finished dish, decorate it and serve it to the table.
Alternative - french fries
Quite a few housewives are wondering if it is possible to fry French fries in a slow cooker. Of course, the answer is yes, because although this device is not a deep fryer, it is much better suited for this purpose than a regular frying pan.
To do this, the pan must be about one-third filled with a mixture of sunflower and olive oil, and then warm it up by turning on the frying mode for 10 minutes - or baking on some Redmond models.
After that, lower the potatoes in a metal sieve into the hot oil in a slow cooker and wait until they acquire the dark golden hue characteristic of French fries. If there is no appropriate tool, you can lower the potatoes directly into the pan, and catch them with a metal spatula when they are ready, laying them on parchment paper in order to drain excess oil from them.
Ready-made fries can be supplemented with various ingredients - for example:
- fat;
- mushrooms;
- a mixture of herbs;
- garlic.
This will make it appetizing, and to create some delicacy and exoticism, you can sprinkle it with lemon juice in which rosemary is infused.
Country style recipe
In addition to fries, you can also make rustic potatoes in a slow cooker, including with lard and mushrooms. To do this, you do not need to peel the potatoes, but only rinse them well using a special tool or an old toothbrush to clean the dirt. After that, it is dipped in olive oil with the addition of spices and placed in a multicooker pan, setting 40-50 minutes. At the same time, the minimum amount of vegetable oil should be poured into the pan.
In this case, potatoes should be supplemented with mushrooms or lard at the very end, and it is advisable to fry them in advance.
Dish with gypsy sauce
A rather interesting and original recipe, in addition to fries, is also potatoes in gypsy sauce with mushrooms, cucumbers and dill. You can buy this sauce ready-made, but it will be much tastier if you make it yourself.
When using this recipe, it is necessary to pour the sauce baked in a slow cooker 10 minutes before the end of cooking - then it will be baked on it with a crust and will not burn.
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