Jelly cake with fruits and sour cream. Fruit jelly cake - the most delicious and quick no-bake dessert recipes. Jelly cake with biscuit
In the summer heat, you don’t want to turn on the stove and bake an intricate cake, and dessert is necessary for a gala dinner. Then sour cream and jelly with fruit without baking is appropriate.
The cooking recipe is not complicated, both a novice cook and a lazy housewife will cope with it. It is good in the summer heat, because it is cool and light, and also low in calories - girls who follow their figure can eat it.
To prepare a large cake, you will need one liter of sour cream and 3-4 tablespoons of gelatin - the higher the fat content of sour cream, the less gelatin you need to take. A glass of granulated sugar and vanillin is added to the dough.
Dessert is prepared in a simple sequence. First you need to put gelatin in warm boiled water and stand for 50 minutes or an hour. Then dissolve it in a water bath until it disappears completely.
Beat the sour cream with the gradual addition of sugar and vanillin until a fluffy foam is obtained and pour the cooled gelatin into it.
This is the basis for, from which you can do whatever your heart desires. Here are some tips on how to decorate a sour cream jelly cake:
- Divide the mass into two parts and put cocoa in one of them, mix well. Spread a spoonful of white mass into the mold, followed by a spoonful of brown and alternate until the sour cream runs out. It turns out a zebra cake, tasty and original.
- Divide the base for the cake into several parts and add bright food coloring to each of them. Place the mass in layers in the form so that they do not mix, after each layer put it in the refrigerator for a short while.
- Make some fruit jelly, pour into a mold to make a layer of 1.5-2 cm, let it harden in a cold place. Arrange chopped fruits or berries on hard jelly. You can take oranges, peaches, strawberries, raspberries and other fruits that are in the house. First, pour the sour cream base to cover the layer of fruit and let it harden a little, and then pour the rest of the jelly.
If you need a more nutritious cake, then you can use biscuit cakes for the base and layers. To get a delicate texture, the biscuit should be cut into pieces and mixed with sour cream jelly.
Cut the finished biscuit roll into rounds, cover the bottom and sides of the mold with it, after covering it with cling film. Pour sour cream into this bowl from the roll and let it harden well.
The cake looks like a "turtle", you can attach a head to it. Instead of a roll, you can take pineapple rings filled with colorless jelly.
Place various fruits and berries in molds made of silicone and pour over sour cream, let harden and turn on a plate. You will get unusual cakes, low-calorie and tasty.
Sour cream and jelly cake with fruit takes little time - a little fiction and you get a gentle one that melts in your mouth, which will appeal to all household members and guests.
Jelly cake with berries
This cake is relevant at any time of the year and at any event. It is easy to prepare, but it takes time for the jelly to harden, so it should be prepared on the eve of the celebration. Required products:
- 4 bags of different jelly
- 400 ml sour cream 15% fat
- glass of granulated sugar
- 2 packets of gelatin
- vanillin sachet
- fruit-berries: banana, kiwi, tangerine, currant and raspberry
Cooking:
- Dissolve all sachets of fruit jelly in hot water, separately from each other, cool and place in the refrigerator for final solidification.
- Mix gelatin with hot water, pour vanillin and stir until the components are dissolved.
- Beat with a whisk with sugar, gradually adding chilled gelatin - the volume of sour cream should increase.
- Cut frozen fruit jelly and fruit into cubes. Put pieces of jelly, fruits and berries in a bowl for the cake, mix gently and pour it all with sour cream.
- Keep in the refrigerator for at least 4 hours, before removing the cake from the dish, it must be held in hot water for a while, then turned over onto a flat plate.
The top of the cake can be made beautiful if you lay out the bottom of the dishes and berries, folding them into a pattern.
Jelly cake with cookies
Sour cream jelly cake with fruits and biscuits – the easiest, because it does not require baking. The dessert turns out to be very tasty, but at the same time light, despite the fact that simple products are used.
This cake can be put on the festive table and just please loved ones for tea in a narrow family circle.
First you need to stock up on the necessary products:
- pack of biscuits "Cracker"
- pack of fruit jelly
- 300 g sour cream
- 3 pieces of kiwi
- sugar to taste
- gelatin 1.5 spoons
- coconut flakes
Cooking order:
- Pour gelatin with hot water and stir it until it disappears completely. Put the finished jelly in a bowl and pour a small amount of hot water, mix well.
- it is necessary to take not salty and not with the taste of onions, after all, this is a dessert.
- Kiwi cut into small cubes and add to the jelly. You can take any fruit or berries that you like.
- In jelly, add biscuits broken into pieces to kiwi and pour a few tablespoons of sugar. Put sour cream and gelatin into this mass, mix everything well, but carefully.
- Place the bowl with the resulting mixture in the refrigerator until completely solidified.
- Now the cake should be removed from the dishes, for which it must be lowered into hot water for 10 seconds or with a knife, separate the frozen jelly from the edge of the dish and turn it over onto a flat dish.
You can decorate with kiwi slices, make different elements out of them in the form of flowers. Sprinkle generously with coconut flakes. Everything is ready, you can start drinking tea.
Jelly cake with cookies
This cake will require more time than the previous one, and a whole list of additional ones is also needed. Dessert will look good at a gala dinner - it is quite a high-calorie and tasty cake.
For cooking, stock up on the following ingredients:
- pack of cookies
- 500 ml sour cream
- 100 g butter
- 150 g cream cheese
- half a glass of sugar
- vanillin sachet
- pack of lemon jelly
- sachet of gelatin, lemon and mint
Cooking:
- Mix gelatin with water and leave to swell for 40 minutes.
- Crush the cookies with a blender into small crumbs and combine with melted.
- Take a detachable baking dish, lay baking paper on the bottom and spread the cookies from the products in an even layer over it, place in the refrigerator for half an hour to cool.
- Dissolve gelatin in a water bath and cool.
- Put sour cream, sugar, cheese and vanilla in one bowl, squeeze lemon juice into the mass and beat so that there are no lumps. Then carefully pour the gelatin into it and mix.
- Take the form with cookies from the refrigerator and put the cream on it, smooth it and send it back to the refrigerator. At this time, you need to prepare lemon jelly from a pack by dissolving it in hot water and letting it cool.
Carefully pour the jelly on top of the cream in an even layer and decorate the cake with mint leaves and lemon slices. The finished cake must be kept in the refrigerator until the jelly on top hardens.
Jelly cake with biscuit
Sour cream and jelly cake with fruits and is distinguished by a delicate creamy taste, diluted with fruit sourness. Everyone will like it, even capricious gourmets, despite the fact that it adds calories to this dessert. For a cake, it is better to use a cooked biscuit, rather than purchased from a store.
At the base is a biscuit
It needs the following ingredients: 4 eggs, 100 g flour and 150 g sugar. For pouring, you need to take 500 ml of sour cream, 15 g of instant gelatin, fruits and berries according to the season, or, as you like, multi-colored ready-made jelly.
Cooking method:
- first bake a biscuit from the ingredients that were prepared for it, cool and tear into pieces
- let the gelatin swell in water, then dissolve it by heating, not boiling, leave to cool
- Pour sugar into sour cream and add cooled gelatin, mix
- put fruit in layers in a film-lined dish, cover them with filling and place in the refrigerator to harden
- after that, place the cake on a plate, turning the form over
Top with jelly, pre-cooked and beautifully arrange the fruit. Let cool until the jelly is firm on top.
Jelly cake on a biscuit base
Biscuit cake in sour cream jelly differs in taste and calorie content, but sometimes you can afford it. To prepare a dessert, you need to stock up on the following products:
- 3 eggs
- half a glass of flour
- glass of sand
- salt on the tip of a knife
- 400 ml sour cream 20% fat
- gelatin
- one banana
- strawberry
- vanilla sugar
- half a glass of sugar and water for syrup
- a tablespoon of lemon juice
Cooking:
- First you need to make a biscuit, for which you drive eggs into a bowl, pour salt and start mixing with a mixer, adding sugar in portions (half a glass), until the mixture turns white and rises. Sprinkle the mixture with flour and mix gently.
- Take a detachable form, grease it with oil and sprinkle with flour, pour the blank for it and level it, then place it in the oven and bake for 30 minutes at a temperature of 180 degrees. The readiness of the cake should be checked with a match.
- Cool the finished cake and cut into 2 layers - you only need its lower part, and you can just eat the rest.
- While the cake is cooling, you can boil the syrup, for which pour half a glass of water into the dishes, when it boils, pour half a glass of sugar into it and stirring, wait until the bulk ingredient disappears completely.
- Pour lemon juice into the cooled syrup and soak the cake with this syrup.
- Place gelatin in cold water to swell. Then cut the banana and any fruit arbitrarily.
- Beat sour cream together with sugar and vanilla, at the end carefully add gelatin dissolved in a water bath, which should already cool down and mix everything with a spoon.
- Pour the resulting mass on the cake soaked in syrup and smooth.
You can decorate with beautifully chopped strawberries, filled with fruit jelly. Place the cake in the refrigerator to set the jelly.
Sour cream jelly cakes are suitable for any feast, given their beautiful design and great taste. A low-calorie dessert will appeal to everyone, even ladies on a diet.
How to make sour cream cake "Bear", you can watch the video:
The gentle coolness of fragrant jelly will not leave anyone indifferent in the days of the scorching sun. And the airy and soft biscuit will fill everyone with energy for the whole day. Also, thanks to the fruit, this jelly cake will become not only beautiful, but also very useful. This is especially important in summer, when there are a lot of fruits, and children completely refuse to eat them, and in winter, when almost every person has vitamin deficiency, and the body asks for vitamins. Each of us knows about the benefits of cream, as one of the most important dairy products.
Story
Did you know that jelly is not such a new dish. Even more than 5 centuries ago, there were mentions of him in ancient manuscripts. Only then people used not gelatin, but pork or chicken bones to make jelly. Even in modern times, such meat jelly is brewed. That's just it is called jelly or jelly.
Over time, jelly recipes have evolved and improved. So in 1845, Peter Cooper invented a powder for making jelly from juices and mousses. True, that powder was not as strong in action as the current gelatin. He turned ordinary juice or colored water into jelly. And only after another 40 years, a powder was released, more like a modern jelly. He gave the dessert color, sweetness and strong density. It was then, in 1885, with the help of modern jelly at that time, that a jelly cake was first created.
Ingredients
For biscuit
- 120 gr. Sahara,
- 4 eggs,
- 50 gr. flour.
For cream jelly
- 0.5 l cream or thick sour cream,
- 1 cup of sugar,
- 25 gr. gelatin.
For interlayer
- 2 packs of jelly with your favorite flavor
For impregnation
- 6 tablespoons of water,
- 1 tablespoon brandy
- 2 tablespoons of sugar.
Fruits
- 4-5 strawberries,
- 50 gr. seedless green grapes,
- 1-2 kiwi,
- 1 orange
- 30 gr. cherries
For oil rim
- 300 gr. oils,
- 0.5 cans of condensed milk.
Cooking jelly cake
First you need to prepare a biscuit
- 2 eggs beat with 60 gr. white sugar. It is best to beat them with a blender. In this case, the egg-sugar mass must necessarily increase by at least 3-4 times after beating. You can also first beat the whites with sugar in a separate bowl and the yolks separately, and then mix them together.
- then, in several passes, add 25 gr. to the whipped sweet mass. flour. This is about 2-2.5 tablespoons. Mix the whole dough from the bottom up slowly and carefully so that the proteins do not settle quickly. To mix, use a thin wooden spatula, it keeps the beaten eggs airy.
- cut off a small piece of parchment paper and line the bottom of the prepared baking dish. In this case, a detachable form is taken in the form of a heart with a diameter of 21.5 cm.
- carefully pour the dough into the mold
- Preheat the oven to 120 degrees and bake the biscuit in it for the first 15 minutes. Then reduce the temperature of the oven in 2-3 steps every 5-7 minutes by 5-10 degrees. The readiness of the biscuit should be checked with a match or a dough stick. Just stick a match in the middle of the biscuit. If the dough does not stick to it and it is dry, then the biscuit is ready.
- make 1 more biscuit cake. However, it does not need to be removed from the mold after baking.
Prepare cognac impregnation
Now make cream jelly
- pour gelatin into a saucepan or stewpan with a volume of at least 750 ml.
- fill it with 0.5 cup cold water. Stir it with a spoon and leave for 20 minutes to swell.
- Whip cream or sour cream together with sugar. To make jelly, cream must be at room temperature. If you suddenly forgot to take them out of the refrigerator earlier, then just warm them up a little on the stove
- on the lowest heat and with constant stirring, melt the gelatin
- Remove gelatin from heat and stir in whipped cream or sour cream.
Then pour the first layer of jelly cake
Make lemon jelly
Now fill the second biscuit with cream jelly
Prepare fruit for cake decoration
Decorate the cake
Now make a beautiful cake rim
Such a jelly cake with fruits will diversify and decorate your everyday family meal. It will also be an excellent sweet congratulation on a holiday or a cool dessert on a hot picnic. For more fast option prepare a jelly cake with cookies. To do this, instead of baked biscuits, simply use cookies. Baked milk cookies or crackers are best.
Also cook sometime. Preparing this cake is very easy. Pour the prepared jelly of different colors on different plates. Leave it until completely dry. Then prepare the creamy jelly, as in the above recipe. Cut the frozen multi-colored jelly into cubes and put it all together in a large bowl. Then pour the creamy jelly into it and mix everything with your hands. After the cake has completely set, lower the bowl into boiling water for 3-5 seconds. In this case, boiling water should not fall on the cake itself. Then take the bowl of jelly and invert it sharply onto a plate. And voila! You have a magical and delicious dessert ready. Surprise and delight your family and friends with your culinary skills. But such simple recipes delicious and beautiful dishes will help you with this.
Usually sour cream jelly cake is popular in hot summer days. It's not overly sweet and the fresh fruit added to the recipe is refreshing. Moreover, sour cream jelly cake with fruit is stored exclusively in the refrigerator, and this is very important in the heat. Don't let this set of fruits scare you. For this dessert, you can choose any fruits and berries that are welcome in your family. For example, and can be used in winter. And fresh strawberries and raspberries will go well with sour cream jelly in the summer. Blackberries, cherries, peaches, apricots, etc. will look just as beautiful in such a jelly cake.
Ingredients for Sour Cream Jelly Cake:
- Biscuit cake - 1 pc. (recipe for 4 eggs);
- Sour cream - 500 ml;
- Vanilla sugar - 1 pack. (10 g);
- Sugar sand - 100 g;
- Gelatin - 2 pack. (15g each);
- Drinking water - 200 ml;
- Kiwi - 2 ripe fruits;
- Banana - 1 ripe fruit;
- Orange - 1 pc.
How to cook sour cream jelly cake with fruits:
1. The first step is to choose a capacious dish with a lid to shape the cake.
Now let's start preparing the first sour cream jelly for dessert. Carefully review the instructions for use of the gelatin you have chosen for the recipe. There is gelatin that dissolves immediately in hot water (at least 90 degrees), and there is gelatin that must first be soaked in cold water, then dissolved in hot water. In the second case, you can pour gelatin cold water, leave for 30 - 50 minutes, then heat it in a water bath like chocolate in, stirring constantly until completely dissolved.
Advice:
it is very important that the sour cream jelly is homogeneous and tender - all products for its preparation should be at room temperature.
2. Beat sour cream with sugar and vanilla sugar with a mixer.
Advice:
if you want the sour cream to whip up as best as possible, and the cake turned out to be airy, choose a lower-fat product for cooking.
3. Pour prepared and completely dissolved gelatin into sour cream slowly and mix. You can continue to use the blender. But do not forget about the temperature ratio, sour cream and gelatin should be at the same temperature during mixing. This means that you will have to cool the gelatin to room temperature. By the way, sour cream jelly is also suitable for cooking with juice.
4. Lay out the peeled and sliced \u200b\u200bfruits in layers in the form of a checkerboard.
5. How to cook, which does not fall, we have already described. Worth a try to make it. You will fall in love with this recipe from the first time. So that the biscuit does not create gaps in the jelly cake made of sour cream and fruits, it must be broken into pieces and dipped on all sides in the finished sour cream jelly. Spread a biscuit on top of the fruit and pour sour cream jelly. So we continue alternate layers of fruit, biscuit, jelly.
Advice:
as a rule, kiwi is very juicy, but insanely delicious in a cake. So that it does not give extra juice, put it all the time on the biscuit. So he will give the juice, but at the same time soften the biscuit cake itself.
The finished cake of sour cream jelly, fruit and biscuit should be put in the refrigerator until completely solidified. Then flip the cake before serving on a pretty platter. Remember, if the jelly is good and the cake doesn't want to come out of shape, dip the bowl in hot water for 30 seconds, then try again.
Hello dear readers! Today I want to talk about the perfect dessert that will require a minimum of time. This is a no-bake jelly cake with fruit. It does not require kneading dough, baking cakes and other torments with the oven. It is enough to soak the gelatin, pour the ingredients and refrigerate. It is great for both New Year's table, and for the summer heat or autumn evening.
You can add any fruit, seasonal, thawed or canned, chocolate and other ingredients.
I like to make such a treat with sour cream, but yoghurt or curd dessert is no less tasty. Jelly goes well with banana and berries, although there are other options - for example, with lime or orange flavor.
The texture of the delicacy is tender, not too sweet, with a pleasant fruity sourness. And jelly is considered one of the lightest sweets, so you don’t have to worry that a piece can ruin your figure. Due a large number fruits, treats can be classified as PP (proper nutrition).
Snow-white splendor and excellent taste will not leave guests indifferent - it can be safely served at the festive table! The treat freezes for several hours, but it is better to cook it in the evening. After standing overnight in the refrigerator, it will definitely acquire the necessary consistency.
A simple recipe for jelly cake with sour cream and fruit without baking
The main thing in this dessert is to properly prepare the gelatin. Do not forget that it cannot be brought to a boil, and you also need to completely dissolve in the liquid so that there are no lumps. If you are not sure that the powder has completely dispersed, strain the liquid through several layers of cheesecloth.
You will need:
- 30 g of gelatin;
- 0.5 cups of boiling water;
- 400 g sour cream fat. 10%;
- 2 peaches;
- 250 g strawberries;
- 1 cup blueberries;
- 1 glass of powdered sugar.
How to cook:
1. Pour boiling water over gelatin, mix, leave to swell and cool.
2. Prepare the fruit: remove the skin from the peaches and cut into 4 parts, cut the strawberries into small pieces.
3. Mix sour cream with powdered sugar, mix.
4. Pour in the dissolved gelatin in a thin stream, stirring constantly. You should get a homogeneous mass without impurities and lumps.
5. Put the fruits in the sour cream mixture and mix well with a spoon so that they are evenly distributed.
Berries and fruits can take any, to your liking. It will be interesting to combine different colors.
6. Cover the container with cling film and refrigerate for at least 3-4 hours, preferably overnight.
To remove the treat from the mold, dip it for 10 seconds in hot water. Then cover with a plate and turn over. Top with grated chocolate or whipped cream.
Jelly cake without baking "Fruit New Year" with ready-made biscuit
On the New Year's or any festive table, there must be a delicious dessert. True, there is little room for him in the stomachs of the guests, and as a result, the hostess is upset that her efforts have remained invaluable. If you had to face a similar problem, try making a treat with a ready-made biscuit. It is very light, not too sweet, and goes away instantly even after a heavy dinner.
Required products:
- 1 ready-made biscuit cake (300 g);
- 400 g of different fruits and berries;
- 700 g sour cream (20%);
- 300 g of sugar;
- 30 g of gelatin;
- 0.5 cups of water;
- 1-2 g of vanillin.
Cooking method:
1. Pour gelatin with cold boiled water, mix and leave for 20-30 minutes to swell.
2. Wash fruits and berries and cut into pieces.
3. While the gelatin swells, prepare the cream. Mix thick sour cream with sugar and vanilla, beat with a mixer.
It is not necessary to whip the sour cream for too long, otherwise it may turn out to be butter.
4. Put the swollen gelatin in a saucepan and heat, stirring, until completely dissolved, and leave to cool.
5. Cut the finished biscuit into large cubes.
6. Slowly add cooled gelatin to the sour cream mixture, constantly whisking it with a mixer to get a homogeneous mass.
7. Line the bottom of the mold (it is best to take a detachable one) with several layers of cling film. Arrange the fruit beautifully on the bottom - do not forget that the bottom of the cake will eventually become its top.
8. Place the biscuit pieces on top of the fruit layer, then the fruit layer on top, and so on until the ingredients run out.
9. Pour the treat with sour cream and shake the mold slightly so that the mass fills it well. Cover it with the free edges of the film and refrigerate for several hours.
Once cool, invert the dessert onto a serving platter. Thanks to the film, it will be very easy to do this.
Curd-jelly cake from kiwi and sour cream at home
Many of the sweet tooth probably love a delicacy called cheesecake. This is a very tasty, light and healthy treat made from cottage cheese. But cooking it at home is not easy. I want to offer you a no-bake kiwi slice treat recipe that always turns out just perfect.
Required Ingredients:
- 150 g shortbread cookies;
- 75 g butter;
- 400 g of cottage cheese;
- 500 g sour cream;
- 150 g of sugar;
- 20 g of gelatin;
- 100 ml of water;
- 1 sachet of vanilla sugar.
For kiwi jelly:
- 10-11 kiwi (depending on size)4
- 150 g of powdered sugar or 200 g of sugar;
- 60 g of gelatin;
- 150 ml of water.
Step by step recipe with photo:
1. Grind the cookies into crumbs, melt the butter and cool.
2. Mix cookies with butter, put in a split form, covered with cling film, and tamp well. Place the mold in the refrigerator for 10 minutes.
3. Pour gelatin (20 g) with water, leave for 20-30 minutes, then heat in the microwave or on the stove until completely dissolved. Leave to cool.
4. Beat sour cream with sugar and vanilla, mix with cottage cheese and beat well until smooth.
5. Add the cooled gelatin to the curd-sour cream, mix well.
6. Spread the resulting cream on the cookie base.
7. Take a bowl with a slightly smaller diameter, wrap the bottom with cling film. Place it in the center of the curd mass, scroll slightly so that the bottom of the bowl comes into contact with the first cookie crust. Send the design to the refrigerator for 2 hours.
Such an action is necessary so that a recess for kiwi jelly is formed in the center of the future cake, and the cake turns out beautiful.
8. Soak the remaining gelatin in water, leave for 20-30 minutes, heat to dissolve.
9. Peel the kiwi, cut into pieces and puree with a blender. Add 150 g of sugar, bring to a boil. Add gelatin and mix well.
10. Remove the curd mass from the refrigerator and pour the completely cooled kiwi jelly into the frozen recess. Place the dessert in the refrigerator overnight.
When the treat has hardened, you can decorate the top with cream flowers and decorate with kiwi slices. When cut, you get a smooth transition from white to green. Be sure to try it, your guests will be shocked by such beauty!
Delicious and light cake "Broken glass" with sour cream without baking
This is a treat my mom used to make. It seemed to me a real work of art - colored pieces in a delicate sour cream jelly. If desired, you can add pieces of any fruit or berries to it. The dessert will turn out even more beautiful and tasty. In the video recipe, everything is easy and detailed.
How to make a simple cake from jelly, cookies and condensed milk?
Cookies and condensed milk are sweets that all adults and children love. And if you combine them into one dessert, you get a great cake for a family tea party or a festive table. As with other recipes, you can add any other ingredients to it and decorate to taste.
You will need:
- 300 g of any shortbread cookies;
- 500 g sour cream (20%);
- 100 g butter;
- 300 g of condensed milk;
- 1 pack (10 g gelatin);
- 1 tsp vanilla sugar.
How to do:
1. Dilute gelatin in 0.5 cups of boiled water, leave to swell.
2. Grind the cookies into small crumbs, melt the butter and cool.
You can take any shortbread cookies. For example, anniversary, sugar or baked milk.
3. Pour cooled butter into cookies. Place on a baking sheet lined with foil or parchment. Spread the mass along the bottom and make the sides, crushing with your hand. Here we use a form with a diameter of 26 cm. Put in the refrigerator for 30 minutes.
4. Mix sour cream with sugar and condensed milk, beat with a mixer. Heat the gelatin until dissolved, cool and add to the sour cream mixture, whisking constantly.
Pour the cream over the cookie crust, refrigerate for at least 2 hours, preferably overnight.
A classic dessert recipe with a jelly layer of cottage cheese with cookies
Another simple and insanely delicious delicacy is a tender curd mass with a layer of cookies. according to taste and appearance practically does not differ from purchased sweets, and maybe even surpasses them. The guests will be delighted, and it will take you a long time to convince them that this splendor is the creation of your hands.
Cooking Ingredients:
- 500 g of cottage cheese;
- 200 g of sugar;
- 400 g sour cream;
- 220 g cookies;
- 2 tbsp gelatin;
- 50 g of chocolate;
- 60 ml of water.
Cooking process:
1. Mix sour cream with cottage cheese and sugar, beat well in a blender. Leave for 10-15 minutes for the sugar to completely dissolve.
2. Dissolve gelatin in 60 ml of cold water, leave for 10 minutes. Then stir it, heat in the microwave for 30 seconds until dissolved. Stir and chill.
Recipes for making cakes at home with photos
1 hour 20 minutes
175 kcal
5/5 (1)
Today jelly can be found different forms, colors and flavors. This special kind of sweets pleases both children and adults. Not so long ago, it has become popular to make cakes with both jelly layers filled on top and decorated with jelly, and with jelly cakes. Thanks to this confectionery invention, a lot of options for decorating and decorating cakes appeared, and a jelly cake with fruits looks especially appetizing.
Biscuit-jelly cake with fruits
If you want to surprise the most whimsical guests with something really original, then you should cook this particular cake. It turns out surprisingly tasty, tender, and outwardly looks great.
For cooking, we need kitchen appliances:
- 2 small deep bowls;
- 1 large deep bowl;
- mixer;
- sieve;
- two pans (one with a thick bottom).
Ingredients
For the biscuit:
For jelly:
For impregnation:
For cream:
Fruits:
Preparation of biscuits
- In this recipe, the amount of ingredients is indicated for two biscuit cakes, so we divide everything in half. Take two eggs and separate the whites from the yolks.
Did you know? It is necessary to separate the protein carefully so that the yolk does not get into it. The container in which we place the proteins should be perfectly dry, without a single drop of water, the same applies to the whisks of the mixer. Eggs must be chilled.
- Beat egg whites with sugar.
Add a pinch of salt before starting beating the protein, then it will be lush. You need to beat with a mixer until a fluffy foam is formed, then gradually, without turning off the mixer, add 30 g of sugar. You can check the readiness by stopping the mixer and looking at the consistency of the protein: it should not fall out of the bowl. Also, the main thing is not to kill the protein, so you need to periodically turn off the mixer and look at the consistency.
- Beat the yolks in a separate bowl with sugar until it is completely dissolved, the consistency should have a foamy structure.
- Pour the beaten yolks into a bowl, then the whites. Sift through a sieve 25 g of flour and add 1 tsp. starch.
- Gently mix all the contents with a spoon from the bottom up, without making too sudden movements.
- Place the prepared dough in a greased vegetable oil form and put in an oven already preheated to 180 °.
Important! While baking a biscuit, it is advisable not to look into the oven, otherwise the dough may not rise.
- Biscuit preparation time - 15-20 minutes. You can check the readiness of the cake with a wooden stick or match. If the tip of the match is dry, then the biscuit is ready.
- While the first cake is baking, make the second batch in the same way. Leave the second cake in the form in which it was baked.
Did you know? You can transfer the cake to a flat dish and make a high cardboard cylinder according to the diameter of the biscuit and wrap it inside with cling film. Then the cylinder can simply be removed or cut, and the finished cake will remain on the dish.
cooking jelly
Assembling the cake
Biscuit-jelly cake with fruit is not greasy or too sweet, so your guests will be happy to eat it even after a plentiful feast. We also suggest trying to cook, which can surprise your loved ones with external originality and exquisite taste.
Jelly cake with fruit and sour cream without baking
To prepare this cake, you will have to make a minimum of effort, as it is prepared without the use of an oven. It is original, looks appetizing and will be able to show you as a good confectioner, even if you do not have special skills in making desserts.
- Cooking time- 35 minutes.
- Designed for eight servings.
- Kitchenware: saucepan with a thick bottom,deep bowl with round bottom mixer.
For a jelly-sour cream cake with fruits, we need:
- ready-made biscuit (can be purchased at the store);
- sour cream - 500 ml;
- gelatin - 25 g;
- water (cold) - 1 tbsp.;
- fruits (pineapple, banana, kiwi, orange).
Cooking method
- Cut the biscuit into cubes.
- Pour gelatin with cold water to swell for 20 minutes.
- We clean the fruits and cut them into rings, if we use pineapples, dry them from the syrup.
- We heat the gelatin in a water bath, stirring constantly, until completely dissolved.
- Beat sour cream with sugar and pour gelatin in a thin stream.
- We prepare a deep bowl with a round bottom, cover it with cling film and put fruit on the bottom - this will be the top of our cake.
- The next layer is some cream jelly to cover the fruit.
- We lay out the pieces of biscuit with fruit and pour again with creamy jelly. You can repeat several layers like this, the main thing is that the top layer is covered with creamy jelly.
- Cover the bowl with a lid and place in the refrigerator overnight until completely solidified.
- The next day, place the bottom of the bowl in hot water for a couple of seconds (to make our cake come off easier), turn it over onto a flat dish and remove the bowl. We separate the cling film from the top of the cake, and our delicacy is ready.
Did you know? If you replace the biscuit with biscuits in the recipe, you get a jelly cake with fruits and biscuits, in which the cooking time and process is no different from a biscuit cake.
And for real lovers of chocolate desserts, we recommend trying it.
Cottage cheese jelly cake with fruits
This recipe is not only delicious and very healthy, but also easy to prepare, as it eliminates the baking process. Be sure to prepare an airy and hearty dessert.
- Cooking time- 30 minutes.
- Designed for 12 servings.
- From kitchen appliances you need to take: mixer, a saucepan with a thick bottoma deep bowl or plastic packaging from a purchased cake.
I make cottage cheese jelly cake with sour cream and fruits according to this recipe:
- cottage cheese - 500 g;
- fat sour cream - 500 g;
- lemon - 1 pc.;
- gelatin - 40 g;
- fruits (pineapple, orange, kiwi, banana);
- jelly in a bag;
- sugar - 6 tbsp. l.;
- vanilla sugar - 10 g.
Cooking curd-jelly cake with fruit without baking
- We clean all fruits and cut into rings.
- We take a bowl or a box from a purchased cake, put orange rings (half rings) on the bottom. Pour the prepared store-bought jelly (preferably with orange flavor) and place in the refrigerator.
- In the meantime, pour gelatin with cold water for 20 minutes to swell.
- Beat cottage cheese, sour cream and sugar with a blender in a separate bowl.
- Add another 70 ml of water to the swollen gelatin and, stirring, dissolve in a water bath. We introduce gelatin into the curd mixture and beat again with a blender.
- We put all the fruits in the same container, you can also add cookies, squeeze the lemon juice and evenly mix all the ingredients on top of the curd mass.
- We take out the orange jelly from the refrigerator, pour the curd-fruit mass in an even layer and put it in the refrigerator overnight.
- Jelly cake with cottage cheese and fruit is ready to eat. Bon appetit!
fruit jelly cake recipe video
Also watch the video, which demonstrates a simple recipe for a delicious sponge cake with fruit jelly. such a guide will save you from doubts about creating a delicious dessert.
Jelly cakes are just a godsend for both a beginner in the preparation of desserts and a first-class chef. You probably have your own recipe for this easy dessert - share it with us so that others can enjoy interesting ideas to create such a delicate cake.