How to start a tandoor flatbread business. Franchise of the bakery "Bread from the tandoor": the possibility of your own business. Video: how to cook in a tandoor
"Bread from the tandoor" is a cozy bakery with a wide range of products and affordable prices. It is this position in the domestic food market that was taken by the official representatives of the company, who are also independently engaged in the production of the tandoors themselves.
Tandoor bread is baked from a special oven, healthy, very tasty and really inexpensive. In fact, this is not only bread, but also popular among the people khachapuri, flat cakes, pita bread, samsa, pies and much more. Such products are always in demand and find their regular customer!
"Bread from the Tandoor" is a company founded in 1985, which received a second life exactly 30 years after the opening. At the moment, the company has one own and 63 franchise points in our country, the opening agreements of which were implemented within one year.
Franchise Benefits
A significant number of enterprises operating under the Tandoor Bread franchise have numerous advantages of a well-established scheme of the company's activities. Its representatives assure that by choosing such a concept of work, franchisees receive a project with the following advantages:
- minimum investment;
- high incomes;
- short payback periods;
- absence seasonal fluctuations for products, the presence of constant demand.
Baking production can be called an anti-crisis business. The price for it depends little on the economic situation in the country and the exchange rate, and at the same time a good product is always sold actively.
Franchise services and types
Loyal conditions for the provision of a franchise do not affect the completeness and quality of the services provided. "Bread from the Tandoor" provides its potential partners with the following types of support:
- assistance in finding premises for the implementation of the project;
- drawing up a plan for the placement of equipment in the room;
- project budgeting;
- transfer of existing recipes and technologies;
- assistance in the recruitment of personnel, their training, both theoretical and practical;
- the possibility of conducting online training;
- drafting job descriptions for staff;
- supplying the client with production equipment;
- supplying the client with a tandoor and accessories for it;
- joint advertising and marketing campaigns, provision of promotional materials;
- quality control of services for manufactured products, checking for compliance with accepted standards;
- providing a specialist to open a new outlet;
- providing documentation describing the work processes in the bakery;
- providing consultations of various nature (including marketing and legal).
The cost of such an offer is 450 thousand rubles, it is positioned by the franchisor as a standard package of services. If necessary, entrepreneurs can also purchase an extended list of offers, which is called a "guarantee".
It includes all the same services as in the standard package, with one exception, Tandoor Bread undertakes to reimburse the franchisee for the investment invested in the project if he does not begin to receive a net profit by the fourth month of his work. Investments in such a franchise amount to one million rubles.
Franchising offer
Bread from Tandoor positions its franchise offer as unique. And indeed, the costs of its organization are minimal and more than loyal to the partners of the company.
The franchisors declare that the business project proposed for implementation is obviously successful and pays off within the first quarter. The reason for such high profitability is not only a hot commodity, but also the conduct of business in three directions at once.
As a result, the net profit of a well-located outlet per month should be about 500 - 600 thousand rubles.
Requirements for the franchisee
"Bread from the Tandoor" does not impose excessive requirements on partners, however, this does not mean at all that the company's franchise will be granted to absolutely anyone. The advantage for obtaining its unified concept are:
- the availability of the required amount of finance and the desire to invest them in the business;
- willingness to engage in the transferred project and develop it;
- Willingness to follow the standards and recommendations that are being communicated;
- business experience;
- experience in the food market;
- the presence of noble personal qualities and an active life position.
"Bread from the tandoor" has its own requirements for the premises. So, it is possible to implement a popular bakery with delicious and homemade pastries if the following conditions are met:
- floor space from 8 sq. meters;
- electricity power - from 15 kW;
- availability of water supply.
Since the company is engaged in the manufacture production equipment, it has the opportunity to supply its franchisees with equipment that meets the individual conditions of their particular premises. These can be not only stand-alone buildings, but also sites in food markets, kiosks near public transport stops, or structures in the food courts of shopping centers.
#Production@actual_idea #Inputs [email protected] _idea
Initial investment: 100 tr.
Monthly profit: 300 tr.
Payback period: 1 month.
You can start making money on the production of tandoor cakes with minimal investment. Tandoor, the main production element, can be purchased for 50-100 thousand rubles. Or even make your own. The technology for making cakes is extremely simple and does not require a long study and special skills. In some cases, in order to open your own tandoor mini-bakery, you will need a room with an area of only 15-25 square meters. m. At the same time, the cakes themselves can be sold directly at the place of their baking ...
About tandoor bread
Tandoor bread is a national product of many Central Asian peoples (Uzbeks, Tajiks, Kazakhs, Kyrgyz, Uighurs). This delicious product has quite the usual composition of ingredients: Wheat flour, milk, yeast, margarine, water, sesame and poppy seeds. It is prepared in a special oven - tandoor. It is customary to use tandoor cakes with tea, hot dishes (pilaf, barbecue, shurpa), as well as make sandwiches with cheese, sausage, honey, etc.
The average price of one cake weighing 250 grams is 30 rubles. at a cost of 5 p. In fresh form, such a product is sold out with a bang, especially in major cities where fresh baked goods are in high demand. Separate points located in highly passable places (bus stops, metro) sell more than 300 cakes per day. The monthly turnover of a small trading department can reach up to 300,000 rubles. of which about 50% is profit.
Business start options
To begin with, we will consider several ways to start a business in baking tandoor (and Uzbek) flat cakes. Depending on the size start-up capital it could be:
Separate mini-bakery. Rented premises in the suburbs, installed equipment, hired staff. Products in this case are sold to retail outlets of partners. These can be bakeries, pastry shops, bread kiosks and grocery stores in the nearest city.
Production of cakes at the place of sale. It is somewhat more difficult to find a room for such a business, however, due to the fragrant smell of baking, there will be no end to buyers. This is one of the most costly options, since it will be necessary not only to properly equip the bakery premises, but also to install commercial equipment and showcases.
Franchising. The least risky option is to purchase a tandoor bakery franchise. The organizational process will be much easier, since the franchisor will provide all necessary equipment and technology. You will only have to find a room, and money, respectively. Bakery franchising offers can be found in the franchise catalog on our website.
How to choose a tandoor
The choice of tandoor for business purposes should be approached responsibly. Any savings at this stage will not hurt, but excessive stinginess can play against a businessman. What definitely cannot be saved on is the type of material. Real tandoors are made of clay with the addition of sheep's wool. But there are also cheaper analogues made of brick and cement on the market. It will not work to cook a real cake in such a "tandoor".
After a while, the cement tandoor begins to release crumbs that remain on the product. As a result, the cook has to constantly shake them off the cakes, slowing down the entire production process. In addition, do not forget about the environmental component. Many harmful chemical elements are added to the cement solution today, which is then reflected in the product that is prepared in such a tandoor. However, it is up to the businessman to decide whether to make a quality product or work against his conscience.
Also, a real tandoor must be fired in a special oven before use. So it will last much longer. Many beginners are not aware of this.
According to the type of firebox, tandoors are electric, wood and gas. Electric ones are used much more often, but gas ones can come in handy where there is no way to supply electricity. Only wood-fired tandoors can give real flavor to flat cakes, but their use for economic purposes is less justified.
Another subtle point is the installation of a tandoor. The procedure, as it turns out, is not so simple, but very important, which the master should trust. After installation, the walls of the tandoor increase to 20 cm, which allows you to keep heat inside the structure longer.
On a professional tandoor, up to 50 cakes can be made every 15 minutes. That is, in just a couple of morning hours, you can produce up to 500 cakes. This volume is enough to supply several retail outlets with products.
Assortment - what else can you earn
Any businessman in the bakery business will confirm that it is very difficult to make money on the release of only one or two positions (unless you are a “general” supplier to the federal grocery chain). In addition to tandoor and Uzbek flatbread, you should definitely think about the production of related items, such as khachapuri, samsa, pizza, sausage buns, sweet pastries(roses, bagels, cakes, etc.) and so on.
What will it give. Firstly, it will increase the turnover of the bakery. Secondly, it will be possible to open your own retail outlets, because almost the entire range will be produced in your bakery. Retail outlets can be opened both indoors (in residential areas) and in bread pavilions and kiosks (including in shopping trailers).
Decoration of a tandoor bakery
A lot of questions from newbies are related to the design of such a case. It is worth saying that the set of documents for registration of a tandoor bakery is no different from the design of a classic mini-bakery.
A license is not required for this activity. Certification is voluntary, but a declaration of conformity is mandatory. In addition, after the opening of the bakery, it is necessary to send notifications about the start of activities to Rospotrebnadzor, Pozhnadzor and the local administration.
As an organizational form, it is enough to register an individual entrepreneurship. OKVED code - 15.81 "Production of bread and flour confectionery products of non-durable storage." The optimal taxation system is the simplified tax system, 6% of revenue or 15% of profit.
Suppliers of raw materials (flour, yeast, margarine) must be required to request documents for products (certificates, declarations, etc.).
Source:
Contacts:
Address: Tovarnaya, 57-B, 121135, Moscow,
Phone: +7 971-129-61-42 , Email: [email protected]
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The Anapa bakery "Bread from the Tandoor" has been developing a franchise network since 2014. The company offers its customers Ossetian pies, khachapuri, samsa and other pastries cooked in a special oriental oven - tandoor. This method of preparation allows you to get a delicious product that is in demand among customers. It is interesting not only to the inhabitants of the east, but also to all regions of Russia. How much does it cost to open a bakery, what does the franchisor offer, what are the requirements for partners, and how much can you earn selling tandoor pastries?
Tandoor pastries are a unique product in terms of taste that does not compete with traditional pies and buns. Customers appreciate it for the opportunity to try new cuisine, but not get involved with the exotic. Tandoor pastries will be in demand in different regions of Russia. But it is very difficult to open such a bakery on your own. It is much safer to buy a franchise.
The Bread from Tandoor company has established itself in the Russian market as a reliable and successful manufacturer. Initially opened in Anapa in 1985, only in 2014 did it start selling a franchise. Now there are 75 bakeries throughout Russia, including Kaliningrad and Nakhodka. The company offers its franchisees not only a ready-made business model and a set of recommendations for doing business, but also equipment. This is an important factor, since the independent purchase of a tandoor for industrial production volumes is beyond the power of a beginner.
The company "Bread from the Tandoor" already has 75 bakeries throughout Russia
Conditions for opening a bakery franchise:
- General investments - 500,000 - 1,000,000 rubles.
- Payback - 6-12 months.
- There is no lump sum. All investments are spent on equipment and premises.
- Royalty only from 4 months after opening, in a fixed amount of 15,000 rubles. (Terms of monthly payments are changing, previously it was 3% of revenue).
- More than 80 types of products in stock. Positioned as healthy and natural.
- Joint choice of premises for a bakery with an area of 30 square meters.
- The company helps in the selection and training of employees.
- Brand book, assistance in the design of the premises, preparation of the opening and advertising campaign.
- Quality control by the franchisor throughout the work.
More detailed information about the terms of cooperation can be found on the official website of the Tandoor Bread franchise. In the same place, to get started, you need to fill out an application: mytandir.ru/franchayzing.
Pros and cons of a franchise
What are the advantages of "Bread from the Tandoor" for the franchisee, and what are the vulnerabilities? The pluses include:
- No lump sum. The franchisee spends all funds only on equipment, rent and renovation of the premises.
- A relatively small royalty at the level of 3% of the profit is paid only for the fourth month of work (the first 3 months - 5,000 rubles each)
- The franchisor supplies a tandoor for a bakery of its own production. The company has a patent for it, the quality and warranty service are guaranteed.
- There are about 80 items on the menu of each bakery. This attracts customers and builds their loyalty.
- Training. Even if there are no cooks or bakers in the opening region who know how to work with the tandoor, the company will train them.
- Ready-made business plan, opening budget, job descriptions and assistance with the preparation of all permits.
- Joint promotions. The franchisor analyzes the sales of each point, helps to increase the flow of customers with the help of discounts, seasonal dishes.
- Each franchisee receives a personal manager who will help with the opening of the outlet on the spot.
- The number of bakeries in one city is not limited. One franchisee can open several outlets. Several franchisees can work in one city at once.
- Ready-made recipes and technologies for the production of any dish.
- Consultations on any business issues. Legal support and assistance in interaction with regulatory authorities.
- Break even in 2 months. Fast payback - 6 months.
- High trading margins. For example, a tandoor cake costs from 25 rubles, while its cost is 6 rubles. Khachapuri retail - from 55 rubles at a cost of 15 rubles. Ossetian pies for buyers cost from 180 rubles, and for the manufacturer - from 48 rubles. All figures are given from the official website of the Franchiseira.
More than 10,000 people visit the establishments of the Bread from Tandoor bakery chain every day
Among the minuses can be noted:
- Availability of royalties.
- The bakery should be located in a place with high traffic of people,
so the cost of rent will be significant. - A relatively large amount of investment, you can open a bakery (but without a tandoor) on your own much cheaper.
- The tandoor consumes a lot of electricity. You need a stable connection, preferably a spare connection. Utility bills will be impressive.
The advantages of opening a bakery under the franchise of the Bread from the Tandoor company are much greater than the disadvantages. For investments within a million, the franchisee receives all the necessary equipment along with production technologies. Practice shows that most of the clients of this network are permanent. This guarantees stable revenue from the first months of operation.
It should also be noted that Bread from the Tandoor has been operating since 1985, and this company began to develop a franchise network only in 2014. That is, the bakery has 30 years of experience in the market. Unlike many modern enterprises, initially it was not opened for the sake of selling a franchise. The quality of work is guaranteed not only in words, but is confirmed by award certificates in the field of franchising, and 6th place in the list of the 100 best Russian franchises.
Expenses
The franchise starter package costs 450 thousand rubles. For this money, the businessman buys:
- tandoor and all necessary equipment;
- technological cards for the weight of the assortment, cards for each position in the assortment;
- education;
- instructions for opening and working;
- promotional materials;
- registered trademark;
- full support from the franchisor on any business issues;
- all necessary documents required by regulatory agencies;
- a personal manager who is ready to travel to the region and supervise the opening.
The company also has a light franchise format. It will cost 300 thousand rubles and is suitable for small towns and villages. In addition to these costs, you will have to provide:
- expenses for state registration Individual entrepreneur or LLC, obtaining permits;
- rental and renovation of premises;
- purchase of products and raw materials.
The bakeries of the Bread from Tandoor chain offer customers about 80 types of natural pastries
Turnover and income
According to the company, the average net profit of one bakery is at the level of 360 thousand rubles per month. For retail outlets in crowded places - more. Baking, including tandoor, is a product of mass demand, so the turnover will be large. On its website, "Bread from the Tandoor" talks about the production of 20,000 flatbreads by the entire network daily and more than 10,000 buyers every day.
According to the franchisor, a typical outlet sells about 600 tortillas and pies a day. With an average price of 30 rubles per product, daily revenue reaches 18,000 rubles. Trade margin - 300% -500%. Daily income without cost - up to 12,000 rubles, that is, monthly - 360,000 rubles.
Development prospects
Baking is a product with a stable demand, which is little tied to the season. Products prepared in the tandoor are positioned as natural and healthy. In their production, taste improvers and any chemical additives are not used, to which the consumer of conventional baking is accustomed. Together with almost a hundred positions in the assortment of "Bread from the Tandoor" - this is a huge competitive advantage.
High trade margins help franchisees earn more than 300 thousand rubles in the first month. All investments can be repaid within six months. At the same time, the company promises full support and assistance in solving all problematic issues, which makes starting a business much more confident.
Now in the Russian market there are no signs that the demand for pastries will fall. Even with a markup of 500%, tandoor products remain affordable for most of the population. Therefore, opening your own bakery under such a franchise is a very promising and promising undertaking. It is also important that the franchisor does not limit the number of outlets in one city. This means that with the success of the first bakery, a second one can be opened to increase profits (for example, in Novosibirsk, 1 franchisor opened 6 points).
Investments in the amount of 1 million rubles will pay off within 1 year of work
Requirements for the franchisee
"Bread from the tandoor" makes demands only on the premises where the bakery will be located. No restrictions such as entrepreneurial experience or work in the field Catering no: the franchisor himself trains the manager and even the staff. As for the premises, it should be:
- more than 30 square meters;
- connected to all communications;
- electricity - at least 15 kW (tandoor consumes a lot of electricity);
- location in a place with high traffic of people;
- stand-alone or inside a mall/market.
Starting capital - 100 thousand rubles.
Profit per month - 300 thousand rubles.
Payback period - 1 month.
You can start making money on the production of tandoor cakes with minimal investment. Tandoor, the main production element, can be purchased for 50-100 thousand rubles. Or even make your own. The technology for making cakes is extremely simple and does not require a long study and special skills. In some cases, in order to open your own tandoor mini-bakery, you will need a room with an area of only 15-25 square meters. m. At the same time, the cakes themselves can be sold directly at the place of their baking ...
About tandoor bread
Tandoor bread is a national product of many Central Asian peoples (Uzbeks, Tajiks, Kazakhs, Kyrgyz, Uighurs). This delicious product has quite the usual composition of ingredients: wheat flour, milk, yeast, margarine, water, sesame and poppy seeds. It is prepared in a special oven - tandoor. It is customary to use tandoor cakes with tea, hot dishes (pilaf, barbecue, shurpa), as well as make sandwiches with cheese, sausage, honey, etc.
The average price of one cake weighing 250 grams is 30 rubles. at a cost of 5 p. In fresh form, such a product is sold out with a bang, especially in large cities where fresh pastries are in great demand. Separate points located in highly passable places (bus stops, metro) sell more than 300 cakes per day. The monthly turnover of a small trading department can reach up to 300,000 rubles. of which approximately 50% is profit.
Business start options
To begin with, we will consider several ways to start a business in baking tandoor (and Uzbek) flat cakes. Depending on the size of the starting capital, this can be:
– Separate mini-bakery. Rented premises in the suburbs, installed equipment, hired staff. Products in this case are sold to retail outlets of partners. These can be bakeries, pastry shops, bread kiosks and grocery stores in the nearest city.
– Production of tortillas at the point of sale. It is somewhat more difficult to find a room for such a business, however, due to the fragrant smell of baking, there will be no end to buyers. This is one of the most costly options, since it will be necessary not only to properly equip the bakery premises, but also to install commercial equipment and showcases.
– Franchising. The least risky option is to purchase a tandoor bakery franchise. The organizational process will be much easier, since the franchisor will provide all the necessary equipment and technology. You will only have to find a room, and money, respectively. Bakery franchising offers can be found in the franchise catalog on our website.
How to choose a tandoor
The choice of tandoor for business purposes should be approached responsibly. Any savings at this stage will not hurt, but excessive stinginess can play against a businessman. What definitely cannot be saved on is the type of material. Real tandoors are made of clay with the addition of sheep's wool. But there are also cheaper analogues made of brick and cement on the market. It will not work to cook a real cake in such a "tandoor".
After a while, the cement tandoor begins to release crumbs that remain on the product. As a result, the cook has to constantly shake them off the cakes, slowing down the entire production process. In addition, do not forget about the environmental component. Many harmful chemical elements are added to the cement solution today, which is then reflected in the product that is prepared in such a tandoor. However, it is up to the businessman to decide whether to make a quality product or work against his conscience.
Also, a real tandoor must be fired in a special oven before use. So it will last much longer. Many beginners are not aware of this.
According to the type of firebox, tandoors are electric, wood and gas. Electric ones are used much more often, but gas ones can come in handy where there is no way to supply electricity. Only wood-fired tandoors can give real flavor to flat cakes, but their use for economic purposes is less justified.
Another subtle point is the installation of a tandoor. The procedure, as it turns out, is not so simple, but very important, which the master should trust. After installation, the walls of the tandoor increase to 20 cm, which allows you to keep heat inside the structure longer.
On a professional tandoor, up to 50 cakes can be made every 15 minutes. That is, in just a couple of morning hours, you can produce up to 500 cakes. This volume is enough to supply several retail outlets with products.
Assortment - what else can you earn
Any businessman in the bakery business will confirm that it is very difficult to make money on the release of only one or two positions (unless you are a “general” supplier to the federal grocery chain). In addition to tandoor and Uzbek flatbread, you should definitely think about the production of related items, such as khachapuri, samsa, pizza, sausage rolls, sweet pastries (roses, bagels, cakes, etc.) and so on.
What will it give. Firstly, it will increase the turnover of the bakery. Secondly, it will be possible to open your own retail outlets, because almost the entire range will be produced in your bakery. Retail outlets can be opened both indoors (in residential areas) and in bread pavilions and kiosks (including in shopping trailers).
Decoration of a tandoor bakery
A lot of questions from newbies are related to the design of such a case. It is worth saying that the set of documents for registration of a tandoor bakery is no different from the design of a classic mini-bakery.
A license is not required for this activity. Certification is voluntary, but a declaration of conformity is mandatory. In addition, after the opening of the bakery, it is necessary to send notifications about the start of activities to Rospotrebnadzor, Pozhnadzor and the local administration.
As an organizational form, it is enough to register an individual entrepreneurship. OKVED code - 15.81 "Production of bread and flour confectionery products of non-durable storage." The optimal taxation system is the simplified tax system, 6% of revenue or 15% of profit.
Suppliers of raw materials (flour, yeast, margarine) must be required to request documents for products (certificates, declarations, etc.)
Tandoor cakes are a national product of many Central Asian peoples (Uzbeks, Tajiks, etc.).
- The business of baking cakes in the tandoor
- How much money do you need to start a business for baking cakes in the tandoor
- How much can you earn from selling cakes
- A step-by-step plan for starting a business for baking cakes in the tandoor
- What equipment to choose for business
- What OKVED must be specified for business registration
- What documents are needed to open the baking of cakes on tynder
- What taxation system to choose for business
- Business technology
- A newcomer to the business of making tandoori bread
Today, manufacturers of such goods have managed to popularize it so much that it has become in high demand among the Russian population.
Tandoor cakes are bought for making delicious sandwiches with caviar, cheese and other ingredients.
In addition, such products are an excellent addition to hot dishes (shawarma, barbecue, pilaf).
The business of baking cakes in the tandoor
On the business idea of \u200b\u200bmaking and selling tandoor cakes, you can organize a profitable micro-business, and the amount of starting investments can be very modest.
To open a small point for the production and sale of such products, it is enough to have savings in the amount of 200 thousand rubles.
Of course, in order to quickly return the investment, it makes sense to open a business in the area where immigrants from Central Asia live.
Another win-win option is the location of the outlet in places with good traffic (in the markets, near public transport stops, etc.).
In this case, the level of sales may well reach the figure of 300 units per day.
How much money do you need to start a business for baking cakes in the tandoor
There are several options for opening your own tandoor mini-bakery.
If a businessman has a lot of free time, he can organize such a business from scratch.
In this case, he will need to find a small production room area of 15-25 square meters, establish contacts with product suppliers, and purchase special equipment for the manufacture of cakes (tandoor).
His market value is 50-100 thousand rubles. Some private craftsmen are engaged in the manufacture of such production elements with their own hands.
If an entrepreneur wants to reduce the amount of start-up costs, he can turn to them.
Not less than important point is to search for stable sales channels for tandoor bread.
A win-win option is to sell hot products directly next to the place of production.
In this case, the businessman will need to buy a tent for street trading and hire a distributor.
To maximize profits, it makes sense to produce 500 cakes per day and conclude contracts for the supply of products to several outlets.
How much can you earn from selling cakes
The cost of one tandoor cake, as a rule, does not exceed 5-6 rubles.
The consumer price of such products is 30 rubles per piece. If a businessman sells 500 cakes a day, then he will be able to earn 100-150 thousand rubles a month.
The profit of an entrepreneur can be many times higher if he sells other commodity items.
For example, you can specialize in the manufacture and sale of fresh baked goods (samsa, pizza, sausages in dough, etc.).
It is not necessary to organize a tandoor mini-bakery from scratch. A businessman can open such a franchise mini-enterprise.
In this case, he will receive from the franchisor not only a ready-made technology for making cakes, but also effective marketing tools, as well as equipment for starting a business.
You can buy a franchise at a price of 300 thousand rubles on specialized Internet resources.
A step-by-step plan for starting a business for baking cakes in the tandoor
To open the above direction of activity, it is necessary to perform a number of actions that directly depend on the initial capital:
What equipment to choose for business
When choosing equipment, you should not save money, it can hurt your business. You will need to purchase:
- a real tynder, which is made of clay with the addition of sheep's wool to the material;
- cutlery.
This is the main equipment.
What OKVED must be specified for business registration
When registering a business for baking cakes on a tynder, we indicate the code 15.81. It refers to the activities for the production of bread, other flour products ...
What documents are needed to open the baking of cakes on tynder
To open a named line of business, you will need to have the following package of documents:
- registration as a subject of economic activity;
- a lease agreement for premises or documents on the right of ownership;
- documents from the sanitary and epidemiological station and fire inspection;
- documents from suppliers of flour, margarine, yeast;
- contract for the removal and disposal of garbage, waste.
What taxation system to choose for business
The best option when choosing a taxation system would be simplified. Here the entrepreneur himself chooses to pay him 6% of the profit or 15% of the difference between income and expenses.
Do I need permission to start a business
Permission will need to be obtained from the sanitary and epidemiological station on the compliance of the premises with sanitary and hygienic requirements, as well as from the fire department.
Business technology
The technology of doing business will depend on the location of the facility. But in any case, an integral part is the quality preparation of the product from the advertising company. Quality will attract enough a large number of customers who will become regular customers.