Chicken poisoning: symptoms, preventive measures and possible consequences. About chicken poisoning Poisoned with grilled chicken what to do
Chicken meat is loved by people all over the world. It is tasty, nutritious and easily digestible. Due to its low fat content, nutritionists recommend including it in the diet of people suffering from obesity, cardiovascular and gastrointestinal diseases.
However, chicken meat can be not only useful, poisoning with it is not uncommon.
Source: depositphotos.com
Chicken poisoning is caused by a violation of the cooking process of chicken meat or improper storage of ready-made dishes from it. Chicken meat is an excellent breeding ground for many pathogenic and opportunistic microorganisms, and therefore even a slight violation of sanitary and hygienic standards during its production and processing can cause food poisoning.
When eating chicken meat that has not undergone full heat treatment, you can become infected with salmonellosis, since chickens are frequent carriers of salmonella. In the thickness of a piece of meat, salmonella can remain viable when boiled for several minutes.
Another cause of chicken poisoning is the infection of meat with staphylococcus aureus. Unlike salmonella, staphylococcus quickly dies already at 80 ° C, but the enterotoxin produced by it persists even with prolonged boiling.
Other bacteria can also be the cause of chicken poisoning, such as E. coli, shigella, streptococci.
Getting along with low-quality meat into the stomach and small intestine, pathogenic microorganisms secrete enterotoxin in the course of their vital activity. This substance triggers an inflammatory process in the mucous membranes of the gastrointestinal tract, which disrupts the absorption of nutrients and water. As a result, gastroenteritis syndrome develops. Enterotoxin also enters the general circulation, leading to symptoms of general intoxication.
In pursuit of profit, unscrupulous producers feed chickens with special substances that contribute to their rapid growth and weight gain. These additives are approved for use in veterinary practice, but in humans they can cause an allergic reaction and poisoning, although this is not common.
Symptoms of poisoning
The incubation (hidden) period for chicken poisoning is short, from the moment of eating poor-quality meat and the appearance of the first signs of the disease, it usually takes from 1 to 4 hours. The disease begins with the appearance of a feeling of heaviness in the stomach, belching and nausea. After some time, other signs of poisoning are added to these symptoms:
- frequent loose stools. Feces are often fetid and frothy;
- cramping abdominal pain. After defecation, its intensity decreases for some time;
- vomit;
- increase in body temperature;
- headaches and muscle pain;
- weakness, lethargy;
- lack of appetite.
With severe diarrhea, the human body quickly loses fluid, dehydration develops. Its symptoms:
- dry skin and mucous membranes;
- increased feeling of thirst;
- low blood pressure;
- tachycardia;
- dark saturated color of urine;
- decreased diuresis (reduced urine output).
Source: depositphotos.com
First aid for poisoning
First aid for chicken poisoning is aimed at the speedy removal of a low-quality product from the digestive tract, the removal of toxic substances from the body.
First of all, the patient needs to wash the stomach. To do this, he is given to drink several glasses of salted water or a pale pink solution of potassium permanganate. Then they induce vomiting by irritating the root of the tongue with the fingers or the handle of a spoon. It is advisable to repeat this procedure several times, which will allow you to completely cleanse the stomach of microbes and the enterotoxin produced by them. Attention! Do not wash the stomach in this way for children and unconscious people!
In order to bind toxic substances that have entered the gastrointestinal tract and natural way to bring them out, the patient should be given a suspension of activated charcoal. To prepare it, you need to crush the tablets into a fine powder and mix it with a small amount of boiled water. For every 10 kg of body weight of the patient, you need to take 1 tablet of activated charcoal.
To reduce the manifestations of intoxication and prevent dehydration, the patient should drink more fluids (oral rehydration). It can be mineral water without gas, unsweetened and weak tea, but it is best to use Regidron's solution. The liquid should be drunk in small sips, otherwise you can cause increased nausea and provoke vomiting.
When is medical assistance required?
Medical attention should be sought immediately in the following cases:
- signs of poisoning persist for more than two days;
- poisoning happened to an elderly person, a child or a pregnant woman;
- there are signs of dehydration.
After examination, the doctor may prescribe a bacteriological study of feces and vomit, which allows to identify the causative agent of the disease and determine its sensitivity to antibiotics.
Medical treatment of chicken poisoning usually includes antibiotics and detoxification therapy. In case of violations of the water-electrolyte balance, they are corrected by intravenous infusion of saline solutions. The appointment of enzyme preparations and vitamins is also shown.
Possible consequences
Provided that first aid is provided to the patient in a timely manner, the signs of chicken poisoning usually disappear within two days.
During the recovery period, many patients note the instability of the stool. This is due to the inflammatory process occurring in the intestinal mucosa. Within a week, the inflammation subsides, and the stool becomes regular and regular. The treatment of such a complication lies in the proper organization of therapeutic nutrition - the patient is shown dietary table No. 4 according to Pevzner.
Dehydration is a much more serious complication. Against its background, major changes in almost all body systems. Dehydration is especially dangerous for young children, as it can lead to the development of hypovolemic shock and cause acute renal failure.
Prevention
Preventing chicken poisoning is much easier than treating its consequences. In order for the use of chicken meat dishes to bring only benefits and pleasure, the following rules should be observed:
- buy chicken in stores;
- before cooking, the bird should be thoroughly rinsed under running water;
- heat treatment for a sufficient time so that there are no traces of blood on the cut of a piece of meat;
- Store ready-made chicken dishes only in the refrigerator in a sealed container, the shelf life should not exceed 48 hours.
Video from YouTube on the topic of the article:
According to the results of research by world experts, chicken was in the TOP-10 most dangerous foods along with canned food, fast food and synthetic spices. And this despite the fact that the meat of this bird is dietary.
The reason for getting into such an unattractive rating lies in the development modern technologies food production. They provide various additives that accelerate the growth of chickens, but at the same time adversely affect the health of the future eater.
American scientists have decided that in the flow of food intoxication, one of the main places in terms of the number of recorded cases is precisely chicken poisoning. This segment occupies about 17% of the total number of cases.
Most intoxications occur due to bacteriological effects or viruses, accumulated toxins. But neglect of storage rules is also not the last reason for possible hospitalization.
Diet food for health
Usually presented meat is recommended to be included in the diet for people who suffer from disorders in terms of digestive system. Since the product belongs to the category of dietary, it is allowed to eat even those who want to lose weight. There is an extremely low amount of fat here, so eating this goodies will not bring tangible negative consequences for the figure.
But the rule only works if you eat domestic chicken or farm chicken that has not been exposed to antibiotics, other additives that affect the well-being of the end consumer.
Good meat will please with a high content of trace elements necessary for normal life:
- b vitamins,
- phosphorus
- copper
- iron
- calcium
- selenium
- magnesium.
Another significant advantage of dishes from such a base is the relative cheapness against the background of more expensive beef, pork, rabbit meat.
The main causes of possible intoxication
Some inhabitants believe that the causes of chicken poisoning can only be cases of the human factor. These are dirty hands or improper storage conditions. But doctors insist that intoxication often occurs due to processes that are practically independent of a person. The most common of them are called:
- salmonellosis,
- toxic infections,
- chemical additives,
- allergy.
The first option is the unofficial leader in the ranking of diseases that a patient suffers from when consuming an infected carcass. Moreover, the infection affects not only domestic representatives, which rarely undergo veterinary quality control before sale, but also store offers.
Adding to the danger is the fact that raw chicken may look completely normal on the outside. Only a clinical study will make it possible to understand why the tidbit put the whole family in hospital beds. The only powerful opposition at home can only be long-term heat treatment as a preventive measure.
Food poisoning poses an equally significant danger. This process is triggered by conditionally pathogenic microorganisms. They live freely in the environment, not showing themselves for the time being.
The most common infection scenario is a raw carcass left in a warm place that is already infected. To reduce the risk of infection, thorough washing and falling asleep with spices will not help.
Another risk factor is the introduction of various substances into the carcass, designed to increase weight, accelerate growth. Such liquids are a favorite breeding ground for pathogens. Not to mention the harm itself.
The final aspect of the risk was an allergic reaction. Moreover, we are not always talking about classical food allergies. The problem can manifest itself after eating meat pumped up with some dubious additive. The allergy will be to the substance, not to the product itself.
Types of chicken and their risk factors
Many varieties of kitchen appliances allow you to create dishes based on poultry using various techniques cooking. Each of them carries certain characteristic risks. They are especially pronounced in the case of a purchase. ready meal prepared in the store, and not on their own.
The most common methods of heat treatment of chicken meat are called:
- cooking,
- baking,
- grill,
- frying,
- smoking.
The first version is considered the safest processing option for the product. This is explained by the fact that cooking provides for a fairly long procedure under the influence of extremely high temperature. During this time, pathogens lose their strength.
It is not for nothing that patients are usually prescribed chicken broth from the second water in order to avoid the ingress of chemical elements into a weakened body. And the second water will please you with nutritional value with the widest possible energy value.
A little riskier with fried food. Many are interested in what will happen if you eat undercooked chicken. But here it is better not to experiment, but to cook it well, paying attention not only to the main ingredient, but also to the additional one. Sometimes it happens that the meat itself was normal, but the oil managed to go rancid.
As a result, the victim suffers:
- belching
- nausea,
- heaviness in the stomach.
One of the most risky options is smoking made in a store. And although it is believed that this variation in processing allows you to prolong the storage period, this can come out sideways to the buyer. It is about bypassing all the safety rules of the procedure.
So, instead of traditional coals, the so-called "liquid smoke" and brown dyes can be used. They can cause toxicity. Children are especially intolerant of smoking chemical components. Their body will react with typical allergy symptoms like a rash or even an asthma attack. In especially advanced cases, a double load on the kidneys with the liver is possible.
Citizens far from medicine believe that cooking in the oven is an excellent solution to a possible problem. They argue that the cooking temperature there is always above hundreds of degrees. This is true, but due to the peculiarities of the conditions inside the oven, boiling does not occur there. Hence the high chances of not being able to destroy various microbes to the end.
Despite the stereotype that grilling is the worst method, this is not entirely true. Usually the meat is processed really well, if the preparation is approached responsibly. Another thing is ignoring the precepts of food production technology or an initially stale carcass. Neither the extremely high temperature nor the huge number of spices will help to “revive” it. It will only cover up the bad smell.
How to recognize a beginning poisoning?
The symptomatology of intoxication depends entirely on the reason for which it occurred.
With salmonellosis, the first signs begin to appear about six hours after a meal. Sometimes cases of delayed disease are recorded, when the bacterium begins to become active only on the third day.
You can recognize the impending danger by the following symptoms:
- headache,
- weakness with nausea
- chills,
- stomach ache,
- diarrhea.
But vomiting is a completely optional aspect. With a weakened immune system, the onset of fever is possible first, and only after a while, symptoms of damage to the gastrointestinal tract are added to it.
To help the patient in this situation, only qualified specialists in the conditions of inpatient treatment can.
The development of the disease occurs much faster if the victim has become a victim of staphylococcus aureus. He will become ill already somewhere in two hours after eating. At the latest - a day after the meal, and the acute stage of the disease can last about five days.
It will be possible to make a primary diagnosis on your own according to the following signs:
- pain in the abdomen,
- nausea with vomiting,
- fever with chills.
All of the above refers to the classics of toxicoinfections. And with staphylococcal lesions, the temperature usually reaches 39 degrees and almost always dizzy.
The first actions in case of detected intoxication
Before you start providing first aid, experts recommend first calling an ambulance team. It is worth doing this even if it immediately seems that the condition has worsened slightly. Some infections can develop secretly, making themselves felt far from immediately, and the first symptoms will not seem particularly alarming.
While experts will get to the scene, the victim should wash the stomach. This will require:
- Use a salt solution with iodine. For one glass of warm boiled water, add five drops of iodine and two tablespoons (without a slide) of table salt. The resulting mixture is well mixed and given to the patient to drink.
- After a while, you need to induce vomiting artificially. To do this, you need to press on the base of the tongue to provoke a gag reflex.
- The first two points are repeated several times until the vomit begins to depart in the form of a consumed liquid without impurities.
But here it is important to remember that not all patients can undergo such emergency therapy. Those who have not regained consciousness, or are in a semi-conscious state, should not wash the organs of the digestive tract. Otherwise, a person can choke on their own vomit, dying from suffocation.
For the same reason, it is impossible to provide a similar format of assistance to babies under two years old. For them, there are special nasal probes. The procedure itself should be carried out under the supervision of experienced professionals in a hospital after an emergency hospitalization.
Also at risk are those who have recently had a stroke, heart attack, or have serious diseases in the area. of cardio-vascular system. The relationship between the heart muscle and vomiting is explained by a strong load on the heart when the root of the tongue is irritated.
If by this time the specialists have not yet managed to reach the scene of the incident, then it will be necessary to provide a full pre-medical body support complex. First, the patient is given a laxative, which will effectively deal with the toxins that remain in the intestines.
But here, too, there is one exception. For those who already suffer from diarrhea, such an auxiliary measure will seem superfluous, only loading the body. If loose stools were caused by the natural response of the body, then it is more effective to give the victim activated charcoal or any other sorbent to drink. It is useless to give it until the stomach is completely cleared.
The final link is the state of peace and warmth. Due to the fact that the leg vessels will periodically undergo spasms, lower limbs will be icy. To fix this, the victim is wrapped in a blanket, and a heating pad with warm water is also applied to the feet.
But the issuance of painkillers and any other medicines other than the recommended sorbents should be prevented. Only a specialist can appoint them after examining the current state of the victim.
It is very important to follow a diet after poisoning. On the first day, it is usually forbidden to eat anything at all. And the next day you can already eat crackers and chicken broth. Only on the third day you can introduce porridge into the diet and eat only grated food all week, since the stomach is still weakened.
To warn against this, experts advise carefully choosing meat on the market, focusing on the signs of spoiled chicken. Do not think that in the supermarket the carcass will definitely be the freshest and safest. Some unscrupulous sellers correct the expiration date of the product and also add weight liquid by injecting it with a syringe.
It is much more productive to grow the future roast on your own or purchase the product from trusted farmers who have the appropriate quality certificate for all their products.
Every bird can be poisoned by poisonous plants, berries, toxins or spoiled food. Unfortunately, it is possible that the birds farming they will get some food during the walk that will cause chicken poisoning. Symptoms, treatment chickens can be a very difficult task for an unprepared person. What will help the poultry farmer understand that the chickens are poisoned?
Symptoms and treatment of poisoning in chickens
Chickens can easily eat wild berries, poisonous plants that grow in places where birds graze. After rain, such plants grow randomly in the most unexpected places, so that the breeder may not notice the danger. Birds are not very versed in the diet, and this is especially true for chickens, which peck at anything that at least somehow resembles food.
Eating moldy grain, sour mash, or old, spoiled feed can easily cause symptoms of poisoning and intoxication. Grain can be treated with chemicals to protect against insect pests. Careless handling can kill an entire flock of chickens.
Often poisoning is caused by contaminated water. If chickens drink water accumulated after rain, then poisonous substances from other sources cannot be ruled out. Such water washes plants, flows down from buildings and in its course washes them, absorbing different quantity toxic substances.
Poor cleaning using strong substances can poison chickens. The same applies to poultry house disinfection. Do not increase the dosage of the disinfectant. It is important to strictly follow the instructions for the drug.
The breeder needs to recognize the main symptoms of poisoning in order to save the birds from death. The manifestation of intoxication may have the following signs, namely:
- lethargy, apathy, drowsiness;
- loss of appetite;
- strong thirst;
- wobbly gait;
- excretion of liquid stools;
- increase in body temperature;
- respiratory failure;
- convulsions;
- exudation of foam from the beak.
At the first sign, you should try to isolate the bird away from a possible source of poisoning. You can try to solder chickens with lightly salted water with the addition of not a large number sugar or use absorbents such as activated charcoal. It removes toxins from the bird's body well. A consultation with a veterinarian or ornithologist will not hurt.
notice chicken poisoning, symptoms, treatment is not something very complicated. Even a novice breeder will be able to cope with this task by following the advice of this article. In this matter, you should not hesitate, but immediately respond at the first sign of illness. Continue reading on the site
Poultry meat is a useful dietary product, but when faced with chicken poisoning, knowing the symptoms of intoxication and what to do in such a situation, you can help a person and neutralize the negative consequences of poisoning for the body.
What kind of chicken can poison you?
Poisoning with chicken meat occurs when sanitary requirements for its meat are not observed. primary processing, poor-quality preparation of the product, violation of the shelf life.
According to sanitary rules, after slow thawing and reaching a temperature of no more than 1 ° C, the chicken should be immediately sent for further processing. It must be cleaned of dirt and blood, washed with a cold shower and wiped with a dry cloth.
This will eliminate 80-95% of pathogenic bacteria on the surface of the meat. At home, housewives sometimes violate these rules. Bacteria that develop on the surface of the chicken can lead to poisoning if the chicken meat is not further cooked.
Bacteria that cause poisoning
As a rule, the bacteria that live in chicken meat are killed by appropriate heat treatment. But if it is insufficient, E. coli, streptococci and shigella can become poisoning provocateurs. Dangerous conditions are caused by eating meat containing salmonella or staphylococcus aureus.
- Salmonella is a pathogenic bacterium that causes salmonellosis. She is not afraid of freezing, but under the influence of high temperature (from 75C), the bacterium dies within 10 minutes. Salmonellosis is characterized by acute intoxication of the body, since being in the intestines, Salmonella actively secrete the toxin TTSS-1. After the consumption of the contaminated product within a period of 6 hours to 3 days, the disease begins to develop. In this case, a person has a malfunction nervous system, worsening vascular tone, there is an increase in body temperature, nausea, accompanied by vomiting, frequent loose stools. The patient suffers from headache and stomach pain, weakness. With the provision of medical care, the disease disappears after 10 days.
- Staphylococcus is a pathogenic microorganism that can cause the development of inflammatory processes in the human body, diarrhea, vomiting, and abdominal pain. Bacteria multiply when meat is kept at room temperature for a long time. To destroy bacteria, it is necessary to heat the product at a temperature of at least 80 ° C, but even this does not contribute to the neutralization of the enterotoxin released by them. This toxic substance is produced by certain types of bacteria, stimulates the development inflammatory process in the gastrointestinal tract and causes diarrhea, signs of general intoxication of the body.
Chicken is not eaten raw, but the belief that heat treatment can eliminate any possibility of poisoning is erroneous.
Often the threat of poisoning is possible not only in the presence of bacterial microflora, but also depends on the conditions in which the chicken was grown, the nature of its processing.
Harmful substances for growing and preparing chicken for sale
In the meat industry, the goal is to increase the muscle mass of animals, accelerate their growth, and achieve the maximum shelf life of meat products. To do this, the bird is fed with hormones, antibiotics, GMO feed.
Chicken poisoning can be caused by an excess of substances used in the meat industry:
They do not have a toxic effect, but are carcinogenic substances: sodium benzoate (in combination with ascorbic acid), nitrites, nitrates.
Therefore, to enrich the diet of children and people with weakened immune systems, it is recommended to purchase home-grown chicken.
Symptoms of poisoning with chicken meat and offal
When dirty, contaminated and insufficiently thermally processed chicken meat enters the body, the first signs of poisoning appear within 4 hours.
Despite the variety of pathogens, chicken poisoning has symptoms of food intoxication and general inflammation of the stomach:
- Increase in body temperature. A moderate increase in temperature due to the activation of the body's immune defense means the fight against a pathogenic microorganism. This condition does not require the use of antipyretics if the temperature does not exceed 38 degrees.
- Feeling of nausea, spasmodic pain in the abdomen, vomiting.
- The appearance of repetitive loose stools, accompanied by flatulence, rumbling of the abdomen. Feces may be greenish in color, frothy with a sharply unpleasant odor.
- With the development of toxic infection, when a person consumes a rotten product, an acute development of symptoms of poisoning is observed: body temperature rises sharply to 38-39 degrees, abdominal pain and diarrhea are observed, the cardiovascular system is disrupted, a decrease in blood pressure and fainting.
- Prolonged vomiting and diarrhea lead to the manifestation of signs of dehydration of the body: dry skin, constant feeling of thirst, lowering blood pressure, heart rhythm disturbances, dark color urine and a decrease in its volume with a single trip to the toilet.
- Chicken meat can cause the development of an allergic reaction in humans, which is usually manifested by the appearance of a rash, nasal congestion. With untimely assistance, the development of anaphylactic shock is possible.
If symptoms of poisoning are present, measures must be taken to rid the body of toxins.
Help
If a person has been poisoned by chicken meat, it is necessary to call a doctor to assess the patient's condition and subsequent hospitalization or treatment at home, since some types of poisoning are effectively treated only in a hospital setting.
The doctor sends samples of vomit and feces for analysis to identify the causative agent of poisoning, to determine the range of drugs that most effectively affect its destruction.
Treatment at home involves:
- Carrying out the procedure of gastric lavage. To do this, you can give the victim a glass of water with the addition of salt or a potassium permanganate crystal (the water should be pale pink, almost transparent). Then vomiting is induced by pressing fingers on the root of the tongue. Repeated carrying out of such a manipulation will eliminate the effect of enterotoxin and pathogenic microorganisms on the stomach. The procedure is contraindicated in children and people whose state is close to the unconscious.
- Acceptance of the sorbent. to bind toxic substances to digestive tract activated carbon is used (1 tablet per 10 kg of body weight), Enterosgel, Smecta, Neosmectin. Children can be given activated charcoal crushed to a powder and mixed with water.
- Drinking large amounts of liquid. Drinking regularly can prevent dehydration mineral water without gas, tea, taking Regidron solution.
- Washing with an enema - is used in case of signs of poisoning more than 3 hours after the last meal.
After the improvement of the condition, it is necessary to follow the diet. The first 24 hours require refusal to eat. The next day, you can eat crackers, broth prepared on a vegetable basis or with the addition of lean meats, such as turkey. In the following days, gradually introduce into the diet food that is not rich in salt, spicy seasonings, cooked by boiling or steaming.
Ways to prevent poisoning
To prevent chicken poisoning, you must:
- Pay attention to the expiration date when buying a product in a store.
- Evaluate the appearance of the chicken: a bird that has been lying on the counter for a long time will have a dry skin, a mucus-like coating, and a gray tint.
- The meat should not have a sharp unpleasant odor.
If the chicken smells a little bad due to the lack of air in the plastic bag, it can be further used. What to do in this case? Washed and cut into portions chicken should be marinated in a mixture of mustard, garlic, lemon, pomegranate juice, herbs(The composition of the mixture can be combined at your discretion). Well eliminates the unpleasant smell of wine vinegar and red wine.
Before cooking, it is necessary to thoroughly rinse the chicken, and store dishes prepared from it for no more than 2 days at a low temperature in a closed container.
Video: beware of salmonellosis!
heat treatment
Which method of preparation of the product minimizes the risk of disorder and malaise? There are several ways to process meat before consumption.
When cooking with a closed lid, the product is exposed to water at a temperature of 101-102 degrees. Such heat treatment destroys bacteria, making poultry meat suitable for consumption.
Frying is also a heat treatment method, but the oil used in the cooking process may be of inadequate quality and cause poisoning. When frying different parts of the chicken in the same pan, you must remember that it can be cooked for a different amount of time:
- cutlet chops are fried for 7 minutes on each side;
- chicken fillet is fried for 20 minutes over medium heat;
- the legs of the bird are fried for about 25 minutes;
- chicken breast and thighs are ready to eat after 30 minutes of frying.
Smoking, grilling - often chicken cooked in this way in establishments Catering causes poisoning. The recipe for its preparation involves the use of a large amount of spices, which allows unscrupulous cooks to disguise the spoiled product as fresh and sell it to the consumer.
Carefulness when buying a product, compliance with sanitary standards during the preparation of chicken will prevent poisoning, and then the use of this delicate, tasty dietary product will only benefit the body.
US experts said that most often food poisoning occur due to the consumption of poultry meat - 17% of all possible poisonings. Half of all cases are caused by bacteria, such as salmonella, and the rest are due to viruses or toxins. What to do in this situation, and after how many hours do symptoms appear?
Food poisoning can occur due to the consumption of poultry meat
Why poisoning occurs
If a person working with poultry has contaminated meat and left it lying in a room for several hours, bacteria actively multiply on it. After that, the chicken is cooked. If the heat treatment was insufficient, all microbes do not die and enter the human body and he will need treatment.
Causes of poisoning
Consider the causes of chicken poisoning.
- Salmonellosis. This is a common disease that occurs due to the consumption of contaminated chicken meat. Often in stores and on the market they sell the meat of a sick animal, but a healthy chicken can also be a carrier of infection.
- Staphylococcus. If the meat was stored incorrectly or hygiene rules were not observed, then staphylococcus aureus may be the cause of poisoning. It is resistant to change environment, but dies when heated to 80°C. However, staphylococcus enterotoxins are not destroyed even at a temperature of 100 ° C, even if the chicken is boiled for 1-2 hours. By appearance or smell it is impossible to determine that there are staphylococci on the meat.
- Food poisoning. A person is surrounded by bacteria and viruses, among which there are conditionally pathogenic microorganisms. If the meat is left in a warm place and these microbes get on it, after a few hours it will become dangerous to humans. It doesn't matter if you wash it before cooking or add spices to the dish, the danger remains. Grilled chicken is often the cause of such poisoning.
- Additives in poultry meat. In pursuit of profit, meat producers feed chicken with additives that increase its mass. However, these fillers can be harmful to humans, they can be poisonous, or they can cause allergies.
The causative agent of such a disease as salmonellosis is the bacterial bacillus of the same name - salmonella
Which chicken is the most dangerous?
We love chicken meat precisely because many dishes can be prepared from it. Which of them are safe for health?
- Boiled. If the chicken is boiled, it is not dangerous, because many harmful bacteria die at the boiling point. Therefore, to restore strength after an illness, doctors recommend chicken broth.
- Smoked. Such a chicken is tempting for gourmets. It is safe if the smoking rules are followed. Another important point- they smoked it on coals, or they used chemical liquids. In the second case, poisoning is possible. Smoked chicken should not be given to children. For them, this is a heavy food that can cause allergies.
- Grilled chicken. Grilled chicken is prepared in almost the same way as smoked chicken - on the heat of coals, only its crust turns out to be more fried. Often it is grilled chicken that causes poisoning if stale meat was used for its preparation.
Boiled chicken is the least dangerous
Symptoms
Symptoms of the disease depend on what kind of infection caused the poisoning. How long does it take for these symptoms to appear? Also in different ways, it all depends on the patient's body and the active microorganisms.
salmonellosis
How many hours does salmonellosis make itself felt? Doctors say that it can be after 6 hours, and for 3 days, but most often in the first 12-24 hours. The symptoms of the disease are as follows:
- body temperature rises;
- headache;
- chills;
- weakness;
- nausea, possible vomiting;
- I have a stomachache;
- diarrhea.
Sometimes only fever and signs of intoxication are observed at first, and only then other symptoms associated with the gastrointestinal tract appear. Treatment of the disease is carried out only in the hospital.
Toxic infections and staphylococcus aureus
Symptoms of meat poisoning: stomach ache, nausea, vomiting, chills, fever
After how many hours will meat poisoning appear if toxic infection and staphylococcus are to blame? In the first case, a person will become ill within 2 hours or on the same day (per day), and in the second case, the symptoms will appear in half an hour or in 4 to 6 hours. Doctors warn that the acute period of this disease is from 12 hours to 5 days. Symptoms of toxic infection are as follows:
- I have a stomachache;
- sick, vomit;
- chills, fever.
When staphylococci enter the body, a person's well-being deteriorates sharply, that is, the onset of the disease is acute, the symptoms are as follows:
- elevated temperature up to 38-39 ° C (sometimes without temperature);
- I have a stomachache;
- weakness, dizziness;
- nausea;
- about half of the patients have vomiting and diarrhea.
What to do in case of poisoning
The patient must be hospitalized in the infectious department
Treatment
What to do if a person is poisoned? First of all, you need to know that the treatment of the above diseases is the responsibility of the doctor. The patient must be hospitalized in the infectious department. There, the doctor will prescribe the necessary treatment. So, with salmonellosis, he will be given droppers to make up for the lost volumes of fluid, sorbents and antibiotics will be prescribed. If a person starts the disease and does not receive treatment on time, complications are possible, and quite serious ones.
If a person has a mild toxic infection, hospitalization is not necessary. But in severe or moderate form, treatment should take place in a hospital. Doctors will wash the stomach, cleanse the colon, detoxify the body, and restore water and electrolyte balance.
Therefore, the answer to the question of what to do in case of chicken poisoning is to call a doctor. He will decide whether to take the patient to the hospital or whether he can prescribe treatment at home.
Before the arrival of doctors, you can wash the stomach
First aid
However, until the arrival of doctors, one should not sit idly by either. What should be done in this situation?
- You can wash your stomach. To do this, you need boiled warm water. You need to drink it, and then induce vomiting by pressing the tip of the tongue. Repeat until the entire stomach is cleared. But if a person feels bad, his mind is clouded, this should not be done. Gastric lavage should not be performed on young children, the elderly, and those with heart disease or other serious health problems. Vomiting puts a strain on a person's heart, and his well-being may worsen.
- Give activated charcoal. In case of serious poisoning, not 1-2 tablets will help, you can drink 8 or more at once (1 tablet per 5 kg of a person's weight).
No medicines, even laxatives (especially for diarrhea) should be given until the doctor arrives. Treatment should be prescribed only by a physician.
Proper nutrition
After poisoning, it is important to observe strict diet. It is better to refuse food for the first day. When these 24 hours have passed, you can eat dry bread, crackers and chicken broth. After two days, porridge is allowed. All week you can eat only grated food. You can also ask your doctor about the right diet.