Apricot tincture with pits. The best recipes for apricot liqueur. Do-it-yourself cooking from strawberries and apricots
With the right algorithm of actions and the right proportions, the tincture on apricot pits will resemble liquor with a pronounced almond flavor. However, it is highly discouraged to abuse this product due to some content of hydrocyanic acid in the bones, which, if it is in the digestive system for a long time, can have a toxic effect.
Required Components:
- 100 grams of apricot kernels;
- 700 grams of vodka;
- 50 grams of sugar;
- 1 gram vanillin.
Recipe:
- The crushed kernels are poured into a jar, which is filled with 0.5 liters of vodka.
- After it is tightly closed with a lid, the contents are shaken and placed in a warm place for 25 days.
- After the indicated time, the infusion is squeezed out with gauze, and the kernels are poured with 200 grams of fresh vodka and mixed thoroughly. After 20 minutes, the vodka is drained through a gauze filter.
- The resulting liquid must be mixed with the previously squeezed out and filtered this mixture.
- At this stage, vanillin and sugar are added to the tincture. The jar is closed and shaken.
- The container is removed in a shaded place for 3-4 days, after which it is filtered and poured into bottles for further storage. Shelf-life Unlimited.
Apricot tincture with honey and mint
This drink, with the correct dosage, can be used for therapeutic purposes, namely: with an undeveloped form of gastritis, not complex cardiovascular diseases. It has a sweet taste and a pleasant aftertaste.
Components:
- half a liter of apricot juice (you should give preference to freshly squeezed fresh juice);
- half a liter of 40-degree vodka or alcohol;
- 150 grams of honey;
- 25 grams of peppermint;
- 300 g of water.
Recipe:
- Mint is poured with water brought to a boil and kept under the lid for up to 5 hours.
- The resulting brew is filtered and mixed with alcohol / vodka, juice and honey.
- The resulting solution is poured into a jar, mixed, tightly closed and a warm place without light is placed for two weeks. In the first seven days of exposure, once a day, the jar must be shaken.
- After a 14-day period, the tincture is filtered and bottled. Without loss of quality, it can be stored for about three years.
As a remedy, it is used three times a day, two tablespoons before meals.
Apricot tincture with wine
Mixing is acceptable for originality and unusual taste. different types alcoholic beverages. For example, consider how to prepare a wine-based apricot tincture.
To implement this unusual recipe at home, you will need:
- 0.5 kg of apricot fruits;
- 450 grams of sugar;
- 150 milliliters of vodka;
- 0.5 l of wine to your taste (except for sweet types).
Cooking order:
- Heated wine is mixed with sugar until it is completely dissolved. To prevent sugar from burning and leaving a bitter taste in the final product, the mixture must be stirred all the time.
- After dissolving the sugar crystals, without removing the wine from the heating source, pitted apricots are added there. This mass is heated to a boil, akin to making jam. This procedure lasts until the fruit turns into porridge.
- After reaching the desired consistency, the mass is removed from the fire, vodka is added to it, everything is mixed and cooled.
- The result obtained is poured into bottles, which, in turn, are placed in the refrigerator for 7 days. This is due to the fact that sugar and wine in a warm environment can provoke fermentation, and this will spoil the taste of the tincture.
- After a week in the refrigerator, the tincture is filtered, although this procedure is not necessary.
Given the low strength of the drink, it is perfect as an aperitif.
The above methods of preparing apricot tinctures allow you to make a unique drink that you won’t find in any store, not to mention the aesthetic satisfaction from the full control of production and the pleasure of the end result.
Apricot tincture is a drink that is not so difficult to create at home, since the basic technologies and popular recipes are as simple as possible. As a result, you can get a fragrant alcoholic liquid, which, moreover, will have a beautiful rich shade. In order for the liqueur to be of really high quality, special attention should be paid to the choice of fruits. Any variety of fully ripened apricots is suitable for a drink, the main thing is to carefully sort them out, removing spoiled specimens, then wash all the remaining ones and let them dry. After that, you can proceed directly to the process of preparing fragrant alcohol.
Recipe for strong homemade apricot tincture with vodka or alcohol
Apricot tincture on vodka or alcohol is stronger than that obtained according to the previous recipe, and is prepared much faster and easier.
To create it, you need to take the following ingredients:
- 2 kg of ripe fruit.
- 2 kg of granulated sugar.
- 2 liters of ethyl alcohol 44% or high-quality vodka.
The first step is to wash the fruits, remove the seeds, the pulp, cut into quarters, place in a glass jar, pour vodka (alcohol), close the container with a lid, put in a warm place for 1 month.
Next, apricot tincture on alcohol or vodka for this recipe requires careful filtration. To do this, the liquid must be passed through a gauze cut, folded four times. The purified tincture should be poured into a glass jar and sealed.
The pulp that remains after filtration should be filled with sugar in a jar and let it stand for 14 days in a warm room, not forgetting to shake the container with the contents daily. The resulting liquid should also be filtered according to the technology, as last time, additionally squeezing the pulp with your hands.
At the final stage, the recipe for homemade apricot tincture on alcohol or vodka involves mixing the resulting liquids in one vessel, which subsequently must be tightly covered with a lid and insisted for 7 days in a cool dark place before use.
Tincture on apricot kernels with vanillin
Such a drink is similar to a liqueur called Amaretto, a specific feature of which is an almond smell and the absence of any spices. Experts draw attention to the fact that you can not drink this alcohol in a dose exceeding 150 ml per day, because the fruit bones contain a small amount of hydrocyanic acid.
A tincture is being prepared on apricot kernels using the following products:
- 700 ml of vodka.
- 100 g of seed kernels.
- 1 g vanillin.
- 50 g of granulated sugar.
- The kernels previously extracted from the seeds must be crushed, transferred to a glass jar, pour 500 ml of vodka, cork with a tight polyethylene lid, shake, leave in a bright room for 25 days.
- The resulting infused liquid must be filtered through gauze, the ground kernels are squeezed out, poured again with the remaining 200 ml of vodka, shaken, left for a third of an hour, squeezed again.
- Further, in order to get a strong tincture on apricot kernels, both liquids should be combined, passed through a cotton filter, add granulated sugar and vanillin there, close the glass vessel with a lid, shake and put for 4 days in a dark room.
- The finished tincture must be filtered again, bottled and sent for storage in the space allocated for this. A tincture prepared on apricot kernels has one noticeable advantage - an unlimited shelf life.
Apricot jam tincture and walnut variant
A very simple and uncomplicated recipe for creating a delicious alcoholic drink involves the use of apricot jam. You should choose a product in which there is no mold on the surface. Otherwise, alcohol prepared from it will have a bad taste and an unpleasant smell. You need to take the following components:
- 0.5 kg of apricot jam.
- 0.5 l of high quality vodka.
Some distillers claim that another ingredient is needed - sugar. But if you and your guests, to whom you plan to offer alcohol tasting, do not treat the sweet tooth in literally of this word, then the additional sweetener should be discarded, because the output will be a drink with a sugary aftertaste.
To prepare a tincture on homemade apricot jam, you need to transfer the latter into a container made of glass of a suitable size. Then you should pour vodka into it, mix everything gently, but thoroughly.
After that, the vessel must be corked with a plastic lid and let it brew for about 2 months in a dark room. Shake the contents of the container every three days.
After 2 months, the drink can be drained from the sediment, passed through a cotton filter several times until the tincture acquires the degree of transparency you need. After that, the drink is considered completely ready.
A variant of tincture obtained from apricot jam with walnuts. It is prepared according to the technology described above, but in the end it has a richer taste and aromatic bouquet.
How to remove the bitterness that appeared in apricot tincture
Alcoholic masterpieces prepared at home often begin to taste bitter over time. Apricot-based tincture is no exception. Such a change in taste in a negative direction is often associated with the presence of fusel oils in the composition of home-made alcohol. Connoisseurs of home-made alcohol and masters of its preparation, through their own experiments, have identified several effective ways elimination of bitterness.One of the most popular methods for answering the question of how to remove the bitterness that appeared in apricot tincture is freezing. The finished drink should be poured into a container made of glass or metal, poisoned in the freezer and cooled until an ice crust appears on the surface. It is she who will absorb the entire spectrum harmful substances, therefore, by removing it, you can get rid of the unpleasant aftertaste.
If there is no space in the home freezer, you can use improvised means, which are the so-called "home filters":
- Activated carbon.
- Potassium permanganate.
- Baking soda.
Activated charcoal must be carefully crushed, wrapped in a piece of gauze folded several times, put in a watering can and finished alcohol should be passed through it. This method is considered to be the most common.
If potassium permanganate is chosen as a filter, then you need to take the powder in the following proportion: for 1 liter of infusion - 1 g of potassium permanganate. The required amount of the substance should be added to the finished drink and left to infuse for 3-5 hours. The powder will lead to the formation of a precipitate in which all harmful elements will be concentrated. The liquid must be filtered through a cotton-gauze filter. If it is not possible to wait several hours until the sediment appears naturally, it is necessary to heat the liquor mixed with potassium permanganate to a temperature of 70 ̊С and also strain it at the end.
In the case of soda, it will take 10 g of powder per 1 liter of alcohol to clean. The ingredients are mixed in one container, and the liquid is left alone for 30 minutes. After the specified time, it is shaken, and then filtered. All fusel oils precipitate, which, when filtered, remains on the cotton wool. You can drink this drink after 12 hours.
Use the above recipes to create unique homemade delights and surprise all the participants of the feast with extraordinary treats that are truly incomparable in taste, aroma and quality.
Each of us has known about apricots since childhood. Small juicy, fragrant fruits beckon with a sweet taste. Let's learn more about its beneficial qualities.
A wonderful fruit can be consumed in several forms. It can be fresh fruits, boiled, baked, in the form of dried fruits. In addition to these well-known methods, there is another one - apricot-based tincture. For its preparation, you can use the fruits themselves, the seeds, and also mix both ingredients.
A universal way to use fruits will allow you to use their surplus, if any. Also, the preparation of tinctures will help preserve useful material for a long time. You can take natural vitamins even in winter, when they are especially lacking.
Recipes
On the kernels of apricot kernels
Ingredients you will need:
- apricot kernels - 200 g;
- vodka - 1 l;
- sugar - 100 g;
- vanilla - 4-5 g.
Cooking method:
- Peeled apricot kernels must be crushed.
- Then fill them with vodka and insist on the sun for 4-5 weeks.
- After that, the resulting tincture is filtered through gauze folded in several layers or coffee paper filter.
- After straining put sugar, vanilla
- In order for the resulting tincture not to be very strong, it is possible to put not sugar, but sugar syrup into it.
- To prepare the syrup, boil 0.5 liters of water and dissolve 100 g of sugar. The resulting liquid is added to the drink, mix well.
- Apricot kernel tincture is ready!
On apricots and pits
This is one of the very old, proven recipes. It is very easy to cook it. It turns out fragrant, pleasant to the taste, beautiful amber-colored tincture.
Ingredients needed to make the tincture:
- apricots - 1 kg;
- vodka - 1 l;
- cinnamon - 4-5 g;
- cloves - 5 pieces;
- sugar 250 g.
Cooking sequence:
- Apricots should be washed, dried and pitted.
- The kernels of the bones are taken out, crushed well.
- Fruit pulp is cut into small pieces.
- The two ingredients obtained are put in a jar, sugar, cinnamon and cloves are added.
- The resulting mixture is poured with vodka.
- The contents of the jar are closed with a lid, hidden in a dark place.
- A month later, you need to open the jar, filter the resulting workpiece first through a sieve. Then through gauze or coffee paper 2-3 times and cork in bottles.
- Your tincture is ready!
In addition to the above recipes, apricot kernels are also prepared essential oil. It looks like peach or almond.
Properties
The fruit has many useful properties. Among them are the following:
- improves memory and brain activity;
- is an excellent diuretic;
- increases the level of hemoglobin;
- may have a laxative and decongestant effect;
- has antibacterial properties.
Apricot kernel also contains many vitamins: A, B1, B2, B6, C, E. Vitamin A - cleanses blood vessels, makes the walls more elastic, helps fight against increased level cholesterol. Other useful ingredients minerals have a positive effect on the whole organism. Strengthening both individual organs and their systems.
Application
Apricot kernels in the form of oil or tincture are used for coughs, laryngitis, bronchitis, tracheitis, bronchial asthma and other respiratory diseases. Also, the oil can be used for rubbing into the cuticle, nail plate, hair ends. This will have a healing effect.
It is useful to take a tincture of pulp and / or apricot kernels in small quantities for such diseases:
- diseases of the cardiovascular system;
- kidney disease;
- constipation;
- anemia.
During the increase in mental stress, the use of apricot tinctures is also recommended. They are used as maintenance therapy in the treatment of oncological pathologies.
The bactericidal properties of the pulp will perfectly manifest themselves in the treatment of disorders of the gastrointestinal tract. Also, a few drops of oil or tincture can be added to face and hair masks. Such masks will be more nutritious and fortified.
Contraindications
This beautiful fruit and its derivatives have some contraindications:
- It is not recommended to use tinctures on an empty stomach. This can cause indigestion.
- If there are ulcers, diseases of the gastrointestinal tract, accompanied by high acidity.
- Since the tinctures contain a significant amount of sugar, they are not recommended for people with diabetes.
- With reduced work thyroid gland carotene found in apricots will not be absorbed. In this case, it is recommended to compensate for the deficiency of vitamin A by using it in its pure form.
Having appreciated all the advantages, noting contraindications, we can safely say: tinctures on apricots and stones are an excellent natural remedy!
Video
Apricots are very healthy and delicious fruit. They have a velvety skin, sweet, tart and juicy taste. Juices, tinctures, purees, jams, dried apricots are prepared from apricots, and the seeds are used for medicinal purposes. The pulp of these fruits has the following composition:
- glucose;
- sucrose;
- maltose;
- fructose;
- citric, succinic and malic acids;
- carotenes, lycopenes, lutein;
- iron;
- phenolic compounds;
- vitamins of groups B, A and C;
- yacimol, myrcene, limonene (aromatic components);
- Apricot kernels are half composed of fatty oils, and the second half is oleic and linoleic acids.
If the fruit has a brighter color, then the content of vitamin C in it is greater than in dark apricots.
All products that are made from apricots are very useful for humans. Fresh fruits, of course, have more of the necessary nutrients, but in winter you can freeze apricots and cook compotes or make freshly frozen puree from them. Jam from such fruits is very tasty and has a great aroma, dried apricots are full of vitamins and are stored for a long time, apricot tincture can warm you on a cold winter evening and allow you to enjoy the excellent taste of liquor.
apricot properties
Apricots have many health benefits.
- High iron content. This substance is very necessary for people who have low hemoglobin. For women in position, fresh apricots or dried apricots are essential. With a disease such as anemia, apricots are very useful. There are special recipes that are used for various diseases.
- The presence of potassium. This substance helps people with cardiovascular diseases, especially if they are contraindicated in eating any fats or meat. Apricot is able to partially replace the necessary components for the human body, which are found in animal protein.
- Doctors recommend eating dried apricots for patients who have suffered heart attacks, suffer from lack of blood circulation and heart rhythm disturbances.
- Dried apricot tincture, recommended for people with high arterial pressure it also has a diuretic and cleansing effect.
- Even if a person is healthy, then eating apricots will be very useful, because this fruit stimulates memory, improves appetite, and has a beneficial effect on digestive tract generally. Therefore, for people who are engaged in intellectual activities, eating apricots will be very appropriate.
- In addition to internal influences, apricots have a good effect on the external mucous membranes and skin, therefore, if there are problems with the skin or eyes, tinctures, decoctions, dried apricots and fresh apricots are required.
With epilepsy, apricot juice can prevent convulsions and seizures of the patient if he drinks it at least half a liter a day. Constipation passes very quickly if 100 grams of fresh apricot pulp is in the daily diet.
For children, this fruit is very necessary, in addition to iron, vitamins, useful minerals and amino acids, there is a lot of vitamin A in apricots, which is essential for full vision. To enhance its effect, in the finished puree or freshly squeezed juice, you need to add one teaspoon of refined vegetable or olive oil.
Today, apricot tincture is very popular. It is very tasty and healthy, has a bright color and excellent aroma. There are recipes that have long been used to make this drink. There are a lot of them, ranging from classic options to cooking with exotic additives. In fact, preparing such a tincture is very simple at home, all that is needed is a sufficient amount of fruits and a desire. Some recipes include alcohol or vodka, while others allow the liqueur to ferment and work out the degree on its own. We will consider such recipes. The most popular liqueurs are classic and tincture with alcohol.
Standard apricot liqueur
Apricots are suitable for making this drink. different varieties, but it is best to choose the most juicy and sweet fruits. Raw materials must be pre-processed. All apricots are sorted, peeled, washed and dried well. It is necessary to prevent the entry of rotten and spoiled fruit, otherwise the best recipes may be spoiled.
The bones are separated and not added to the tincture. They contain a lot of hydrocyanic acid - this is a substance that can cause poisoning of the body if used in in large numbers. Some do not throw away such bones, but dry them, and then eat them. There are jam recipes in which peeled apricot pits are added, but their content should be minimal. IN traditional medicine they are used in strict dosage to fight cancerous tumors, because hydrocyanic acid destroys pathogenic and weak cells in the body. Scientists call this component B17. If it enters a healthy cell, then a regular carbohydrate is synthesized and obtained, but cancerous growths cannot produce such enzymes and therefore die.
Now let's take a closer look at the recipes.
For a classic tincture, we need two kilograms of peeled apricots, 800 grams of sugar and 300 milliliters of water.
Peeled fruits are finely cut and then placed in pots or a bowl. Another prepared container is put on fire, and water and sugar are added. Seven brought to a boil and keep it on fire for no more than three minutes, while constantly stirring and removing the foam. After that, the finished syrup should cool to room temperature. Fruit slices are laid out in glass jars, and then apricots are poured with syrup. Banks are closed and placed in a dark place for several days.
Apricots begin to ferment, so you need to install a hydrosolator, for example, as when making wine, or pull a rubber medical glove over the jar and make a small hole in it. These manipulations are necessary so that the air during fermentation can come out.
To prepare such a liqueur from 30 to 40 days, it all depends on the cessation of the fermentation process. It’s easy to understand, gas stops escaping through the waterproofing pad, and the gloves simply deflate.
Then the resulting liquid is filtered and poured into beautiful bottles or other convenient vessels. To make her taste more pleasant and rich, it is necessary to give the drink more time to infuse. To do this, bottles of tincture are placed in the refrigerator or basement for two or three months. And in total, the shelf life of such a tincture is two years.
The tincture may form a cloudy precipitate. For aesthetic purposes, 10-15 days after the start of the second exposure, it can be strained again through gauze or filtered.
Pouring on vodka
Almost all recipes include the addition of alcohol. Thus, the liqueur is prepared faster and has a greater degree. Most often use high-quality vodka. If alcohol is used, it should be 30%.
To prepare apricot liqueur on vodka, we need one kilogram of peeled apricots, one kilogram of sugar and a liter of high-quality alcohol.
The prepared apricot pulp is tightly rammed into jars and poured with vodka. The containers are well clogged and placed in a place where there is good sunlight and heat (preferably on a window). Tincture is prepared for one month.
After that, the liquid is drained, and the pulp is squeezed out well. Everything must be filtered through cheesecloth and poured into a clean vessel. The remaining pulp is mixed with sugar and left to ferment for about two weeks in a warm place. Then the apricots are again carefully squeezed and both liquids are mixed. Before use, it is advisable to let it brew a little more in the refrigerator, one week will be enough. This tincture can be stored for three years. But with prolonged storage, over time, the taste of alcohol can become very pronounced.
Both the classic liquor and the vodka tincture have different tastes. The first option is softer, sweeter and more aromatic, it does not feel alcohol. And the second has a higher degree and astringency. Everyone prepares such drinks based on their taste preferences.
Even if apricots are useful, people who have contraindications to drinking alcohol (pregnancy, drug addiction, heart disease, and so on) are not allowed to drink such tinctures.
Apricot liqueur at home is delicious and surprisingly fragrant alcoholic drink, which you can always be sure of. It can be prepared on the basis of vodka, moonshine, alcohol, or by natural fermentation without the addition of alcohol.
How to make apricot liqueur at home?
Apricot liqueur is a beautiful and pleasant drink. The recommendations below will allow you to prepare a liqueur that will be a great alternative to purchased alcohol.
- Apricots for liqueur should be chosen fresh, without damage and rot.
- To make apricot liqueur at home tastier, it is better to use the fruits of sweet varieties.
- High-quality alcohol is chosen, it is not worth saving when choosing high-quality vodka.
- It is advisable to store the finished drink in a cool place.
It turns out a beautiful golden color, and it is also very pleasant and delicate in taste. If you want to reduce the strength of the alcoholic beverage, then you can add not pure sugar, but a syrup made from sugar and water. Then the volume of the original product will increase, and the fortress will decrease.
Ingredients:
- apricots - 2 kg;
- sugar - to taste;
- vodka - 1 liter;
- cinnamon - 3 pinches;
- cloves - 3 pcs.
Cooking
- Apricots are cut into slices.
- From 1/3 of the seeds, the nucleoli are cleaned and crushed.
- The mass is added to the apricots and placed in a glass bottle.
- Add cinnamon, cloves and vodka.
- The resulting mixture is kept in a dark, warm place for 3 weeks.
- The liquid is decanted, sugar is added, bottled, corked - a quick apricot liqueur is ready.
Apricot liqueur without vodka is a natural homemade product that is ideal for soulful company. If there is no water seal at hand, this is not a problem at all. You can put on an ordinary rubber medical glove on the bottle, piercing it in one place with a needle so that the resulting air comes out.
Ingredients:
- apricots - 10 kg;
- sugar - 1.5 kg;
- water.
Cooking
- Apricots are pitted, cut into 4 pieces and mixed with sugar.
- The mass is placed in a bottle, filling it 2/3.
- The rest of the space is filled with water and a container covered with gauze is placed in the sun until fermentation begins.
- A lid with a water seal is installed on the container and cleaned in a warm, dark place for 2 months.
- The liquid is filtered, bottled, and corked.
Prepared according to the same principle as on vodka. Instead of alcohol, you can still use high-quality moonshine. It is important to remember that before drinking, the finished drink must have time to brew in a cold place for at least 2 weeks. Then the taste of the liqueur will be fully revealed.
Ingredients:
- apricots - 1 kg;
- alcohol - 1 liter;
- vodka - 0.75 liters;
- water - 350 ml;
- sugar - 800 g;
- citric acid - a pinch.
Cooking
- The preparation of apricot liqueur at home begins with the fact that the fruits are cut into pieces and poured into a bottle.
- Separately, alcohol is mixed with vodka, poured into a bottle of apricots.
- Close the container with a cork and put it in the sun for 2 months.
- The resulting liqueur is drained, and the apricot mass is squeezed through the fabric.
- Water is heated to 60 degrees, pour sugar and stir.
- After boiling, add citric acid and boil for another 10 minutes.
- The syrup is poured into a large bottle, alcohol is poured into it, shaken, corked and allowed to stand for 2 days.
Apricot liqueur at home, the recipe of which is presented below, is prepared on the basis of not the orange fruits themselves, but their seeds. It turns out waste-free production, and the drink has a spicy almond-vanilla flavor. The amount of sugar and vanilla can be changed at your discretion.
Ingredients:
- apricot kernels - 200 g;
- sugar - 100 g;
- vodka - 1 liter;
- vanilla - 5 g.
Cooking
- crushed, poured with vodka and insisted on the sun for 4-5 weeks.
- The resulting mass is filtered, sugar and vanilla are added, shaken, bottled and put in a cool place.
Apricot liqueur - the recipe described below is prepared without the addition of alcohol. Therefore, apricots should not be washed before processing, because their surface contains substances that contribute to the process of natural fermentation. Before drinking, the finished drink is kept in the cold for about a month.
Ingredients:
- apricots - 2 kg;
- water - 250 ml;
- sugar - 800 g.
Cooking
- Apricot pulp is cut into pieces.
- Mix water with sugar, bring to a boil, boil over low heat for 2-3 minutes and cool.
- The slices are placed in a three-liter jar, poured with syrup, the neck is tied with gauze.
- Place the container in a dark place at room temperature.
- At the first sign of fermentation, the gauze is removed, a water seal is installed and left until the fermentation stops.
- The resulting liquor is drained from the sediment and filtered.
- The pulp is squeezed out, the liquid part is mixed with the main drink.
- Pouring apricots at home is ready, pour it into bottles and close it.
Cherry plum and apricot liqueur - recipe
From apricots, the recipe of which is offered below, the drink is extremely fragrant and tasty. The amount of sugar can be adjusted to your taste, depending on how sweet the fruit is used and how sweet the end product is desired. Instead of moonshine, you can use vodka or alcohol.
Ingredients:
- cherry plum - 500 g;
- apricots - 500 g;
- moonshine - 1 liter;
- sugar - 150 g.
Cooking
- Apricots and cherry plums are peeled, placed in a jar, moonshine is poured in and closed.
- Infuse the mixture in a dark place for 35 days.
- Strain the resulting mass.
- Sugar is added to the berries, mixed and corked.
- They insist another 35 days.
- The syrup is filtered, mixed with tincture.
- To make the liqueur of apricots and cherry plum at home tastier, it is insisted in the cold for 10 days.
Miracle liqueur of strawberries and apricots
Making apricot liqueur with strawberries is not at all difficult. The main thing is that the raw materials are of good quality and the production technology is observed. And if you want the fragrant liqueur to come out not too strong, you can not cover the berries with sugar, but pour over the syrup.