Marinade for chicken with adjika in the oven. Chicken in adjika in the oven. Tender meat without much effort. Chicken with adjika and sour cream
Chicken legs marinated in adjika and baked in a creamy sauce are so delicious that you will want to return to this recipe more than once. A wonderful combination of spicy adjika and creamy sauce makes chicken meat very spicy, ruddy and appetizing. Try it!
Ingredients
To cook chicken legs in adjika in the oven, we need:
1 kg of chicken;
1-2 tbsp. l. acute adjika;
200 ml cream (can be replaced with 150 ml milk);
200 ml of broth (or water);
1 st. l. flour;
salt pepper.
Cooking steps
Put the chicken into a baking dish. Beforehand, you can fry the chicken in a frying pan in heated vegetable oil until golden brown. I preferred to bake it right away.
Pour the broth into a separate container, add flour, mix well, then add 200 ml of cream (or 150 ml of milk), salt and pepper, mix. Pour the chicken legs with the resulting creamy sauce.
Send to a preheated oven and bake at a temperature of 180 degrees, about 40 minutes (until golden brown).
Chicken legs marinated in adjika and baked in a creamy sauce in the oven are spicy, ruddy and very tasty.
Birds, but it is better to bake it whole in the oven with spices, vegetables or fruits. A tasty and fragrant dish is ready - the guests are satisfied, and the hostess is all praise.
In this article, I will offer you simple and delicious recipes that are not difficult to cook at home, for every taste. Try to cook according to them, each option is worthy of attention.
Prepared poultry is recommended to bake at a temperature of no more than 180 degrees. This temperature is not chosen by chance, because a whole chicken needs to be in the oven for a long time, and strong heat at a high temperature will quickly dry the meat and fry the skin very much. Higher temperatures are acceptable for sleeved dishes.
The legs of the bird must be tied, pull the thread, pressing it to the carcass, in this case they will not burn. The wings are also either tucked under the back, or laid with fruits or vegetables. If you do not do this, then it is worth wrapping the extreme fragments of the wings and legs with small pieces of foil.
In addition, in order to evenly fry the surface of the chicken, every 15 minutes it is necessary to pour juice from the bottom of the dish on top of it, then it will eventually be beautifully fried, and also very juicy and tasty.
There are no problems with baking in electric ovens. If you have a gas oven, then I recommend covering the bird with a piece of foil during cooking, securing the edges to the sides of the form. This will save it from drying out, as the gas dries the meat very much. 15-20 minutes before turning off the oven, remove the foil, and pour the juice over the chicken to bake until golden brown. Good luck!
How to cook a whole chicken in the oven with vegetables
Here is a delicious version of poultry with vegetables cooked in the oven. There is no need to talk about the benefits of baked vegetables and herbs in such a dish - solid vitamins. Therefore, we take note of the recipe and cook it with pleasure for our family.
Roast your favorite vegetables with the chicken: onions, potatoes, broccoli, baby beans, carrots, cauliflower, etc.
You will need:
- 1.5-2 kg chicken
- any vegetables
- vegetable oil
- 0.5 tsp black pepper
- 0.5 tsp ground paprika
- 0.5 tsp turmeric
- 2 tooth garlic
- 1 tsp table salt
- dill, parsley
Cooking method:
In a separate bowl, mix about 50 g of vegetable oil, paprika, garlic, turmeric, black pepper
Rinse the chicken, dry it with paper towels, cut off all excess with a knife - fat, skin
With a tablespoon, carefully separate the skin from the meat.
Pushing the skin aside, make several punctures in each fillet with a toothpick.
This step will allow the marinade to penetrate deep into the meat, soak it well, and be much juicier and more aromatic after cooking.
We cover the bird in the marinade with cling film, make several punctures in it with a toothpick, put the chicken in the cold to marinate for 12 hours
Onion cut into rings
Vegetables will suit any to your taste - fresh or frozen
Salt and pepper them, add a little vegetable oil
Mix vegetables well
We place the carcass on a baking sheet, tying her legs, then we cover it with prepared vegetables on all sides
Drizzle the rest of the marinade over the top of the chicken.
Brush the potatoes with a mixture of oil and turmeric - this will give them a golden color after cooking
We send the bird to a preheated oven to 180 degrees
We calculate the cooking time, based on the fact that 1 kg of chicken accounts for 40 minutes in the oven
We check the degree of readiness with a toothpick, piercing the chicken in the area of \u200b\u200bthe thigh joint
If clear juice flows out through the puncture, then the chicken is ready; if cloudy or with blood, let it stand in the oven for a little more time
10 minutes before the end of the cooking time, turn on the grill or only the top heat
Serve the cooked bird, removing the string from the legs, on a platter along with the vegetables.
Sprinkle it with chopped herbs before serving.
Enjoy your meal!
Delicious chicken in the oven with oranges
Your attention is an amazing recipe for the second course - chicken with oranges. Such a chicken will perfectly occupy a central place at the festive table, it will also decorate a Sunday family dinner. Original, beautiful and very tasty!
You will need:
- 1.5-2 kg chicken
- 3 pcs. oranges
- 6 pcs. garlic cloves
- ground black pepper
Cooking method:
- Rinse the carcass thoroughly, dry with towels
- Rinse the oranges too, cut one of them into thin rings, remove the seeds
- In a separate bowl, mix a little salt and black pepper, then rub the bird well inside and out with the mixture.
- Cover the carcass with cling film, leave it for 1 hour at room temperature so that it is well marinated in spices
- First, using a tablespoon, carefully separate the skin from the meat on the back and on the breast of the carcass.
- Slowly, so that the skin remains intact, we put circles of oranges under the skin on the back and breast
- Chop the peeled garlic cloves into large pieces, put them inside the chicken, also put oranges inside, cut into quarters
- Then tie the legs of the bird with a thread, tuck the wings under the carcass, put it in a baking dish
- We put the form with the bird in a preheated oven to 180 degrees, bake at the rate of 40 minutes per 1 kg of meat, during the baking process it must be watered with the released juice
- As soon as the chicken is ready, it must be pulled out of the oven, put on a dish
Enjoy your meal!
Recipe for chicken with soy sauce and honey
Another great recipe for delicious crispy chicken. Honey and soy sauce give it a unique colorful taste and aroma. Feel free to serve it for a festive dinner or cook it for a family dinner for your loved ones.
You will need:
- 1 kg chicken
- 100 ml soy sauce
- Honey - 100 g
- 5 vet. thyme (thyme)
- 2-3 goals young garlic
- hot pepper to taste
Cooking method:
Mix soy sauce, honey, pepper
Proportions are chosen according to your taste
Rinse the carcass, dry with a paper towel
Heads of garlic coarsely cut across right with the peel
Stuff the bird with thyme branches and garlic
We connect the legs with the help of leather
Or you can just tie them with a thread
Brush the chicken carcass generously with the sauce.
Leave in the cold to marinate for 1 hour
After we put the carcass in a baking dish, cover it with parchment compressed and moistened with water, bake it in a preheated oven to 180 degrees for about 60 minutes
From time to time brush the surface of the chicken with the remaining sauce.
Serve the bird in honey-soy sauce as an independent second course or with a side dish
For example, bake a pumpkin in the same marinade - a great side dish!
Enjoy your meal!
Chicken in the oven with adjika and mayonnaise
I tried chicken according to such a simple recipe once at dinner at a party, and fell in love with this recipe forever, which the hostess happily shared. Be sure to cook the bird with adjika and mayonnaise. Please note that salt is not added here - it is quite enough in mayonnaise and adjika.
You will need:
- 1.5-2 kg chicken
- 2-3 tbsp. l. adjika spicy
- 3-4 st. l. mayonnaise
- vegetable oil for greasing the mold
Cooking method:
- Rinse and dry the bird
- Then evenly coat it outside and inside with adjika.
- After applying a thin layer of mayonnaise on top
- Grease a baking sheet with vegetable oil, put the carcass
- If you wish, you can put a few small tomatoes around, piercing each with a toothpick or fork
- Preheat the oven to 180-200 degrees, set the bird to bake for 60 minutes
- At the end of the baking time, immediately take it out of the oven, cut it into portions, serve it to the table
Enjoy your meal!
Cooking whole chicken in the oven with apples
Try this sweet and sour apple and BBQ chicken recipe. It turns out very fragrant and tasty in a duet with herbs and spices.
You will need:
- 1.5 kg chicken
- 2 pcs. medium onion
- 5 tooth garlic
- 1 kg sweet and sour apples
- 1 tsp thyme
- 1 tsp oregano
- 5 st. l. barbecue sauce"
- 1 st. l. seasoning "Spring greens"
Cooking method:
Cut the apples into quarters, remove the core with a knife
Cut each onion into 8 pieces
Add garlic, thyme and oregano to sauce.
Stir the mixture well with a spoon until smooth.
Coat the chicken inside and out with the mixture.
Fill the carcass with apples and onion slices, chop off the edges with a toothpick
Smear the apple slices with the remaining sauce and put on the bottom of the dish
Lay the chicken back up on a pillow of apples and onions, if desired, you can sprinkle it with fragrant herbs
Place the carcass in a preheated oven, bake at a temperature of 180 degrees for 1.5 hours
Enjoy your meal!
Video recipe. Chicken with lemon and rosemary
We need these products.
Rinse chicken meat well, clean and put in a convenient container. I took the drumsticks and chicken fillet. I did not mix the marinade separately, but combined everything at once in a container with chicken. Pour the meat with marinade ingredients, sprinkle with spices and salt.
Mix everything well with your hands, cover with a film and leave to marinate for at least 1 hour.
Then fry the chicken meat in heated vegetable oil until golden brown, on both sides.
Add coarsely chopped carrots. I used sweet yellow carrots, they add extra sweetness to the whole dish. Fry 5-8 minutes.
Then add coarsely chopped onion and garlic. Stir and fry under the lid until fully cooked, stirring occasionally.
As soon as the meat begins to move away from the bone, it will be soft, which means that the chicken is ready.
You can serve fried chicken in adjika marinade as an independent dish and as a main dish, with any side dish. Enjoy your meal!
A chicken, especially a homemade one, cannot but please our eyes. After all, her meat is so tasty, tender, healthy, but chicken has many advantages. One of which is that the chicken is always cooked quickly, and the dishes are festive, even if we make chicken for a regular family dinner.
Today I have a doubly holiday, the first - as I said, we will cook chicken at home, our own, and the second - I was treated to homemade Caucasian adjika, which you can’t buy in our city. It was brought from the Caucasus and made with great love, at home - in the Caucasian way. It's just a song! Therefore, today I have a special day and there will be a special dinner, spicy with peppercorns!
Would need:
- Chicken - carcass - about 2.5 -3 kg.
- Adjika - I have a real home from the Caucasus - 2 tbsp. (I'll tell you right away - it's very sharp)
- Mayonnaise - 3-4 tablespoons
- Vegetable oil - for greasing the baking sheet.
- Tomatoes - a few pieces - for baking on a baking sheet with chicken.
How to cook baked chicken in the oven with delicious adjika:
I will make a reservation right away, you can not use mayonnaise at all in this recipe. But I added it so that our chicken would not be too spicy, because we are still not used to such spiciness. To be honest, I immediately tasted adjika, so it burned in my mouth for about 3 hours. She's so hot, but so delicious! Wash the chicken carcass thoroughly and cut it. I cut the chicken in the middle of the breast, as if opening the carcass.
I coat the baking sheet with vegetable oil, lay the chicken.
From above, I carefully grease the chicken with adjika, trying to evenly distribute the seasoning over its surface.
Then we put a little mayonnaise on the adjika (as I said, this can not be done) and with the help of a spoon evenly spread over the chicken carcass.
Around the chicken (optional) lay whole ripe tomatoes.
Prick each tomato with a fork or wooden skewer. We do this so that the tomatoes do not burst when frying. We preheat the oven to 180-200 degrees and send our beautiful chicken to bake for 50-60 minutes. This time should be enough for the meat to be soft, juicy and tender.
Look what a beautiful ruddy chicken I got. We take it out of the oven, cut it into portions and immediately lay it on plates with heat from the heat. Many households simply cannot resist - our chicken exudes such a smell. It turned out to be simply excellent in appearance, and what an aroma and taste, adjika from the Caucasus simply created magic.
This is the portion REQUIRED by my husband. And of course, don't forget about our baked tomatoes.
They complement the chicken very well.
Bon appetit Svetlana and my home wish everyone website!
Today we have for dinner - as always, a beautiful, tasty, satisfying and original chicken. Many housewives love chicken, as cooking it always saves our time, and the dishes are simply amazing. And fried chicken with Caucasian adjika is just delicious! Tender, soft, moderately spicy - this is what you need for lovers of delicious food. Would need:
Chicken - 2 wings, 2 legs.
Butter - 100 gr.
Adjika Caucasian - 6 tbsp.
Onion - 2 pcs.
Garlic - 4 cloves.
Salt - to taste.
Greens - to taste.
The composition of Caucasian adjika: water, tomato paste, sugar, salt, acetic acid, garlic, red paprika, parsley, coriander, horseradish, red pepper, turmeric.
I indicate this so that, if desired, the hostess (in) can combine the necessary ingredients if just such adjika is not available, but there are spices.
How to cook chicken with adjika:
Thoroughly wash the legs and wings, dry them a little with a paper kitchen towel and put them on a hot frying pan with melted butter.
Add a little salt and fry the chicken pieces until golden brown (about 3-5 minutes on each side).
Spread 1 tbsp on the fried chicken. Caucasian adjika, level. Chop the onion and put it on top of the chicken.
Slice garlic cloves on top.
Add chopped parsley, cover with a lid and simmer the spicy chicken for 30-40 minutes.
When the chicken is ready, we serve it in portions. Today I served pasta as a side dish for chicken. Garnished with chopped tomato. It turned out very tasty, I advise everyone to cook such a chicken - you will like it.
Bon appetit wishes everyone Svetlana and website!