Wines with a protected appellation of origin. Protection of geographical indications and guarantees of traditional features in the European Union

Protection of geographical indications and guarantees of traditional features in the European Union(English) Geographical indications and traditional specialties in the European Union ) - a system of legal regulation of the use of intellectual property, in general, identical to the AO and operating, subject to a number of additional conditions and rules, in the EU member states and a number of other states. Applies to foodstuffs (humanly processed, such as Parmesan cheese, Bayonne ham, smoked sea salt from the Isle of Anglesey, etc., or naturally growing red oranges from Sicily), other agricultural products (hops from East Kent, mastic resin wood from Greece, the wool of the Shetland sheep, and so on), wines and spirits. Contains three main elements: Protected Designation of Origin (PDO) protected designation of origin ), Protected Geographical Indication (PGI) protected geographical indication ), Traditionality Guarantee (TSG, eng. traditional specialties guaranteed ) . The system is currently governed by the legal framework stipulated by Regulation EU No. 1151/2012 of the European Parliament of 21 November 2012. The international cooperation with non-EU countries is based on separate bilateral agreements. main goal This legislation is to protect the reputation of regional food products, promote the development of agricultural activities, help producers receive decent payment for genuine products, eliminate unfair competition and avoid deceiving consumers by selling counterfeit or low-quality products.

History of lawmaking for the protection of industrial property

Mentions of attempts to single out high-quality agricultural products according to the most favorable geographical regions of Europe for their production are found in ancient Roman literature. For example, in the novel Satyricon, Petronius the Arbiter, describing the feast of Trimalchio, writes: “It seemed to him that the domestic wool was not good enough, he let the rams bought in Tarentum into the herd. In order to produce Attic honey at home, he ordered bees to be brought from Athens - by the way, home-grown bees will become better thanks to Greek women. In the Middle Ages, at the level of individual states (France, Portugal and others), attempts were made in a special way to highlight the advantages of certain goods, mainly wine, emphasizing the place of its production. The Paris Convention for the Protection of Industrial Property of 1883 was the first international act to regulate the rights of manufacturers to appellations of origin, which is still in force on some points. Its provisions were enshrined in 1891. Subsequent changes in the field of these relationships occurred after the Second World War. They are fixed in the Lisbon Act of 1958. In 1992, pan-European legislation was introduced, which, however, is periodically improved. Currently, the protection of geographical indications and guarantees of traditional features in the EU are regulated by Regulation No. 1151/2012 of the European Parliament of 21 November 2012.

Protected Designation of Origin (PDO)

It provides for absolute adherence to the recipe, the use of strictly specified raw materials and the production of the product exclusively in the designated place of the region, where its production is influenced by the geographical environment, climatic features and (or) human factors. Most often, the name uses a geographical name (region, region, city) and only in a number of exceptional cases - the name of the country (for example, Latvian gray peas). Assigned to foods and wines. One typical example of PDO status registration is Roquefort cheese: the decisive factor in its maturation is the "noble" mold Penicillium roqueforti, which grows only in the limestone grottoes of the province of Rouergues in France. Another example is avgotaraho or havyara, a mullet roe from the Greek city of Mesolongion. This fish feeds on plankton living in the special conditions of the local lagoon (influence of climatic features). In addition, unlike other recipes for making battarga, local residents seal it in beeswax to preserve the product (the influence of human knowledge and skills).

Protected Geographical Indication (PGI)

It provides for absolute compliance with the recipe and the use of strictly specified raw materials; the place of production of the product can be changed or it can be produced in several places in the region. Its manufacture is influenced by certain properties of the product, the established business reputation, and other characteristics of the product related to its geographical origin. At the same time, at least one of the stages of its production or processing takes place in this area. Most often, the name uses a geographical name (region, region, city) and only in a number of exceptional cases - the name of the country (for example, Czech beer or Lithuanian skilandis). Assigned to foods, wines and spirits.

Traditional Guarantee (TSG)

It provides for absolute compliance with the recipe and technological process in the manufacture of goods. Applies to food products only. Does not apply to wines and spirits. TSG status provides protection for traditional dishes and food products of a specific nature. Unlike PDO and PGI, TSG does not describe the quality of raw materials, but requires manufacturers (which may not necessarily be located in the named region) to follow the traditions of processing, the production process that has developed in a particular geographical area. For example, when registering busho mussels, a centuries-old technology for growing these mollusks is described, which is currently used by farmers almost along the entire coast of western and northern France. Moreover, there are TSG statuses that apply to products with the same name in different countries: for example, sausages (Slovak. Špekačky) or Liptov salami (Slovak. Liptovský salám) according to a traditional recipe can be produced both in the Czech Republic and in Slovakia. In addition, a specific agricultural product must have its specific properties for at least thirty years before registration, the same applies to its composition and the technologies used.

The order of consideration of applications

An application for a PDO or PGI must first be submitted to the authorities of the relevant EU Member State from the manufacturer of the product or association of producers (association, consortium, etc.). It is assessed at Member State level against the criteria set out in the current Regulation (currently No 1151/2012). If it is determined that all necessary requirements completed, the application is sent to the European Commission for final approval. Applications are subject to publication in open sources both at the national and European levels in order to protect the interests of third parties who may have objections or protests against the proposed candidates. The procedure for obtaining a status with all the necessary expertise and quite likely litigation can take years. For example, producers of traditionally smoked fish from Grimsby have been waiting for PGI registration for more than nine years, and manufacturers of Leicestershire pork pies for more than ten.

Some associations of producers start the protection of a geographical indication with the registration of a collective trademark. At the same time, under the current legislation, trademarks, the rights to which were obtained before the registration of PDO or PGI with the European Commission, may continue to be used. Registration of a similar trademark after obtaining the status of PDO or PGI is not possible (Article 13 of Regulation EC No. 510/2006). In addition, the presence of a trademark may be grounds for refusal to register a PDO or PGI (art. 7(3), Regulation EC No. 510/2006).

Relationship between pan-European and national legislation

The system for the protection of geographical indications and the guarantee of traditional features is similar to some national projects, such as Control of Authenticity of Origin (France), Control of Designations of Origin (Italy), Denominación de Origen (Portugal) and a number of others. All of them operate in parallel, and in case of contradictions, the latter are resolved by litigation. For example, Spanish rights to use the denomination Turrón in the manufacture of a nougat-like confection continued for many years. Several French manufacturers claimed it, citing the fact that the quality of this product does not depend on the place of its production. only the European Court of Justice made the final decision in favor of Spain. French cheese makers have big claims to German colleagues who produce products called Brie and Camembert. On the other hand, Italy wants to ban the same Germany from producing Cambozola cheese, which they consider to be a weak copy of the Lombard Gorgonzola. One of the longest and most discussed legal proceedings was the dispute between Greece and manufacturers from Denmark, Germany, France for the right to use the name Feta. Various meetings, examinations and polls continued for at least 10 years. Greece first managed in 1995 to register PDO status for this cheese. However, in 1999 this decision was reversed: dairy companies from several countries at once proved that the taste of the product does not depend on the geographical location of the manufacturer. But in 2002, Greece again received exclusive rights to feta cheese, as consumer surveys conducted in the EU showed that they associate this name exclusively with this country. By a decision of October 2005, the European Commission finally secured the status of PDO for Greek feta cheese. However, attempts to challenge this status do not stop.

The most acute contradictions in the field of protecting the historically established geographical areas of production have developed in the relationship between the EU and the USA. The current legislation of Europe, in a certain sense, lobbies the interests of its agricultural sector through the registration of geographical indications. In America, trademarks are protected. Washington believes that the European Union is pursuing an economic policy of protectionism by limiting the use of the names of well-known products. The EU's response is based on the fact that the release by American manufacturers of products under old European brands misleads consumers. These contradictions have been a serious obstacle to the full entry into force of the agreement on the Transatlantic Trade and Investment Partnership (TTIP) for many years.

EU countries

The second place in terms of the number of registered products belongs to France - 237 items:

• cheeses: Abondance (Upper Savoie), Bleu d "Auvergne (Auvergne), Brie de Meaux (Brie de Meaux) and Brie de Melun (Brie de Melun), Broccio (Corsica), Camembert (Normandie), Roquefort (Rouergue), Shabishu (Courchevel) and many others;
• deli meats: Bayonne ham (PGI), sausages Boudin blanc de Rethel (Rethel);
• wines: Champagne (Champagne), Cognac (Poitou - Charente), Armagnac (Gascony) and others;
• vegetables and fruits: Espeletian pepper, green lentils (Le Puy-en-Velay), Olive de Nice olives (Nice);
• other: Alsatian honey.

With TSG status, only 1 product is registered in France - Mussels bouchot.

In Spain, a list of 193 products is dominated by various jamóns, as well as olive oil:

• meat: Cecina (raw cured beef ham), Lacon Gallego Galician ham and numerous varieties of jamon;
• vegetables and fruits: beans from El Barco de Ávila;
• cheeses: Arsua-Ulloa (Galicia);
• alcohol: Herbs de Majorca (anise-dominated herbal liqueur, Mallorca), wine from Tierra del Vino;
• other: Alfajor (several regions), Santiago (almond pie, Galicia, PGI), Nougat Turrón (several regions)

A fairly similar range is presented in Portugal, where 137 products are under EU intellectual property protection, for example:

• meat products: Alheira, Botillo, Farineira sausages, Alentejo beef, Morcela black pudding;
• wines: Port, Bairrada from Beira Litoral, wines from the Duero, Carcavelos regions, Ginginha cherry liqueur;
• cheeses: Sao Jorge and Serra da Estrela from the regions of the same name.

The top five list is completed by Greece - 104 products.

• olives: from Kalamata;
• cheeses: Feta (disputed by many countries), Graviera, Kaseri, Manouri;

• alcohol: Mastic (spicy strong alcoholic drink), Ouzo (brandy with anise extract), Retsina;
• other: Chios Mastica.

United Kingdom (64 products):

• meat and products from it: Manx lochtan tenderloin, Melton Mowbray pork pie (Leicestershire), Stornoway black pudding (Outer Hebrides), traditional Cumberland sausages (Cumberland);
• spirits (all - PGI):

GOST R 55242-2012

Group H73

NATIONAL STANDARD OF THE RUSSIAN FEDERATION

WINE OF PROTECTED GEOGRAPHICAL INDICATIONS AND WINE OF PROTECTED DESIGNATIONS OF ORIGIN

General specifications

Wines with protected geographical indication and wines with protected appellation of origin. General specifications

OKS 67.160.10
OKP 91 7100
91 7110
91 7120
91 7130
91 7140

Introduction date - 2013-07-01

Foreword

Goals and principles of standardization in Russian Federation established by the Federal Law of December 27, 2002 N 184-FZ "On Technical Regulation", and the rules for the application of national standards of the Russian Federation - GOST R 1.0-2004 * "Standardization in the Russian Federation. Basic provisions"
________________
* The document is not valid on the territory of the Russian Federation. GOST R 1.0-2012 is valid. - Database manufacturer's note.

About the standard

1 DEVELOPED by the State Scientific Institution All-Russian Research Institute of the Brewing, Non-Alcoholic and Wine Industry Russian Academy Agricultural Sciences (GNU VNIIPBiVP Russian Agricultural Academy)

2 INTRODUCED by the Technical Committee for Standardization TC 091 "Beer, Non-Alcoholic and Wine Products"

3 APPROVED AND PUT INTO EFFECT by Order of the Federal Agency for Technical Regulation and Metrology dated November 29, 2012 N 1298-st

4 INTRODUCED FOR THE FIRST TIME


Information about changes to this standard is published in the annually published information index "National Standards", and the text of changes and amendments - in the monthly published information indexes "National Standards". In case of revision (replacement) or cancellation of this standard, a corresponding notice will be published in the monthly published information index "National Standards". Relevant information, notification and texts are also placed in information system general use - on the official website of the Federal Agency for Technical Regulation and Metrology on the Internet

1 area of ​​use

1 area of ​​use

This standard applies to wines of protected geographical indications and wines of protected designations of origin (hereinafter referred to as wines).

The requirements for product safety are set out in 5.1.3.8; product quality requirements - in 5.1.1, 5.1.2, 5.1.3.1-5.1.3.7; marking requirements - see 5.4.

2 Normative references

This standard uses normative references to the following standards:

GOST R 51074-2003 Food products. Information for the consumer. General requirements

GOST R 51144-2009 Wine products. Acceptance rules and sampling methods

GOST R 51149-98 Wine industry products. Packaging, marking, transportation and storage

GOST R 51619-2000 Alcohol products and raw materials for its production. Relative Density Method

GOST R 51620-2000 Alcoholic products and raw materials for their production. Method of determination mass concentration reduced extract

GOST R 51621-2000 Alcohol products and raw materials for its production. Methods for determining the mass concentration of titratable acids

GOST R 51653-2000 Alcoholic products and raw materials for their production. Method for determining the volume fraction of ethyl alcohol

GOST R 51654-2000 Alcohol products and raw materials for its production. Method for determining the mass concentration of volatile acids

GOST R 51655-2000 Alcohol products and raw materials for its production. Method for determining the mass concentration of free and total sulfur dioxide

GOST R 51766-2001 Food raw materials and products. Atomic absorption method for the determination of arsenic

GOST R 51823-2001 Alcoholic products and raw materials for their production. Stripping voltammetric method for determining the content of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulfur dioxide

GOST R 52335-2005 Wine-making products. Terms and Definitions

GOST R 52391-2005 Wine products. Method for determining the mass concentration citric acid

GOST R 52813-2007 Wine products. Methods of organoleptic analysis

GOST R 53023-2008 Fresh grapes of machine and manual harvesting for industrial processing. Specifications

GOST 908-2004 Food grade citric acid monohydrate. Specifications

GOST 2918-79 Industrial liquid sulfurous anhydride. Specifications

GOST 13192-73 Wines, wine materials and cognacs. Method for determination of sugars

GOST 21205-83 Food tartaric acid. Specifications

GOST 23943-80 Wines and cognacs. Methods for determining the completeness of filling into bottles

GOST 26927-86 Food raw materials and products. Methods for the determination of mercury

GOST 26929-94 Food raw materials and products. Sample preparation. Mineralization to determine the content of toxic elements

GOST 26930-86 Food raw materials and products. Arsenic determination method

GOST 26932-86 Food raw materials and products. Lead determination methods

GOST 26933-86 Food raw materials and products. Methods for the determination of cadmium

GOST 30178-96 Food raw materials and products. Atomic absorption method for the determination of toxic elements

GOST 30538-97 Food products. Method for determining toxic elements by atomic emission method

Note - When using this standard, it is advisable to check the validity of reference standards in the public information system - on the official website of the Federal Agency for Technical Regulation and Metrology on the Internet or according to the annually published information index "National Standards", which was published as of January 1 of the current year , and according to the corresponding monthly published information signs published in the current year. If the reference standard is replaced (modified), then when using this standard, you should be guided by the replacing (modified) standard. If the referenced standard is canceled without replacement, the provision in which the reference to it is given applies to the extent that this reference is not affected.

3 Terms and definitions

This standard uses the terms according to GOST R 52335 and GOST R 51144, as well as the following terms with the corresponding definitions:

3.1 protected geographical indication and protected designation of origin dry wine: Wine of protected geographical indication and wine of protected designation of origin, made from the complete alcoholic fermentation of whole or crushed fresh grapes or grape must.

3.2 wine of protected geographical indication and protected designation of origin semi-dry, semi-sweet and sweet: Wine of protected geographical indication and wine of protected designation of origin produced by partial alcoholic fermentation of whole or crushed fresh grapes or grape must to the required mass concentration of sugars.

3.3 protected geographical indication and protected designation of origin wine, aged: Wine of protected geographical indication and wine of protected designation of origin with mandatory aging before bottling for at least 12 months; wines of protected geographical indications and protected appellations of origin are aged at the place of production.

4 Classification

4.1 Wines, depending on the mass concentration of sugars, are divided into dry, semi-dry, semi-sweet, sweet.

4.2 Wines can be white, rosé and red.

4.3 Wines may be aged.

5 General technical requirements

5.1 Characteristics

5.1.1 Wines are made in accordance with the requirements of this standard and technological instructions approved for specific types of wines, in compliance with the requirements established by regulatory legal acts of the Russian Federation*.
________________
* Before the introduction of the relevant regulatory legal acts of the Russian Federation - by regulatory documents federal bodies executive power , .


The procedure for assigning the categories "Protected Geographical Indication Wine" and "Protected Designation of Origin Wine" and exercising control is approved by the body authorized by the Government of the Russian Federation.

5.1.2 Wines must be transparent, without foreign inclusions. Wines a year after bottling may have sediment of natural wine components on the walls and bottom of the bottle.

5.1.3 In terms of physical and chemical parameters, wines must meet the following requirements:

5.1.3.1 The volume fraction of ethyl alcohol in wines of protected geographical indications must be at least 4.5% and not more than 15.0%, in wines of protected appellations of origin, taking into account tolerances, not less than 4.5% and not more than 16, 5%.

The total volume fraction of ethyl alcohol in wines of protected geographical indications should be from 10.5% to 15.0%, in wines of protected designations of origin - from 11.0% to 20.0%.

For wines of a particular denomination, the permissible deviations from the volume fraction of ethyl alcohol are ± 0.5%.

5.1.3.2 The mass concentration of sugars in dry wines, taking into account permissible deviations, should be no more than 4.0 g/dm3, semi-dry - more than 4.0 and less than 18.0 g/dm, semi-sweet - not less than 18.0 and less than 45, 0 g/dm, sweet - not less than 45.0 g/dm.

For wines of a particular denomination, the permissible deviations from the norms for the mass concentration of sugars (with the exception of dry wines) are: for semi-dry - ± 5.0 g / dm, for semi-sweet and sweet - ± 10.0 g / dm.

Note - In dry wines, the mass concentration of sugars may not exceed 9.0 g/dm3, provided that the mass concentration of titratable acids is less than the mass concentration of sugars by no more than 2.0 g/dm3.

5.1.3.3 Mass concentration of titratable acids in terms of tartaric acid in wines, taking into account permissible deviations, it should be at least 3.5 g / dm3.

For wines of a particular denomination, the permissible deviations from the mass concentration of titratable acids are ±1.0 g/dm.

5.1.3.4 The mass concentration of the given extract in wines of protected geographical indications must be at least, g / dm: in white - 17.0, rose - 18.0, red - 19.0, and in wines of protected appellations of origin should not be less, g / dm: in white - 18.0, pink - 19.0, red - 20.0.

5.1.3.5 Mass concentration of volatile acids in terms of acetic acid in wines should not exceed, g/dm: for white and rosé wines - 0.90, for red - 1.00.

5.1.3.6 The mass concentration of citric acid in wines must not exceed 1.0 g/dm3.

5.1.3.7 Mass concentration of total sulfur dioxide in dry wines should be no more than 200 mg/dm3, in semi-dry, semi-sweet and sweet - no more than 300 mg/dm3.

5.1.4 Organoleptic and physico-chemical parameters of wines of specific denominations are established in technological instructions.

5.2 Requirements for raw materials

For the preparation of wines, the following raw materials are used:

fresh grapes of machine and manual harvesting for industrial processing in accordance with GOST R 53023;

grape must;

wine yeast of pure cultures;

tartaric acid according to GOST 21205;

citric acid according to GOST 908;

anhydride sulfurous liquid technical in accordance with GOST 2918.

In the production of wines, auxiliary means are used that ensure, in contact with wines, their quality and safety and comply with the regulatory legal acts of the Russian Federation*.
________________
* Before the introduction of the relevant regulatory legal acts of the Russian Federation - regulatory documents federal executive authorities.

5.3 Packaging

Wine packaging is carried out according to GOST R 51149 in glass bottles.

5.4 Marking

5.4.1 Labeling of each bottle of wine - according to GOST R 51074.

Additionally indicate:

- batch number (if any);

- the name of the geographical area or locality;

- date of bottling;

- name according to sugar content. At the same time, it is allowed to indicate the mass concentration of sugars (or sugar, or sugar) (with the exception of dry wines), g / dm, g / l;

- vintage year for wines made from grapes from the same vintage, or minimum aging time for wines made from grapes from the same vintage different years. It is allowed to indicate a grape variety or a regulated mixture of grape varieties.

5.4.2 Transport marking - in accordance with GOST R 51149 with handling signs: "Fragile. Caution", "Top", "Protect from moisture".

6 Acceptance rules

6.1 Acceptance rules - according to GOST R 51144.

6.2 The order and frequency of control over the content of toxic elements in wines is established by the manufacturer in the production control program.

7 Control methods

7.1 Sampling - according to GOST R 51144.

7.2 Organoleptic indicators - according to GOST R 52813.

7.3 Determination of the volume fraction of ethyl alcohol - according to GOST R 51653.

The total volume fraction of ethanol is calculated as the sum of the volume fraction of ethyl alcohol and the potential volume fraction of ethanol.

The potential volume fraction of ethyl alcohol (),%, is calculated by the formula

where is the mass concentration of sugars in terms of invert sugar, g/dm;

0.0594 - conversion factor.

Calculations are carried out to the second decimal place.

Russia is switching to the international classification of wines by geographical origin. In particular, the concepts of "wine with a protected geographical indication" and "wine with a controlled designation of origin" will appear in domestic winemaking.

The Russian Federation will switch to the international classification of wines

"For protected geographical indication wines, we propose to make the excise tax zero or symbolic, which will give an economic incentive for the development of viticulture and winemaking in Russia," said Boris Titov, head of the council of the Union of Winegrowers and Winemakers of Russia, business ombudsman.

The new names are provided for by amendments to the law on state regulation of the production and circulation of alcoholic and alcohol-containing products in Russia. The State Duma adopted the bill in the first reading on Tuesday, said the author of the document, State Duma deputy Viktor Zvagelsky.

In turn, the head of the Union of Winegrowers and Winemakers of Russia, Leonid Popovich, explained that the changes being made "transfer Russia to the modern European definition of products, when we will have just table wine, wine with a protected geographical indication and a controlled designation of origin."

The name "wine with a protected geographical indication" means that the drink is produced in a certain geographical region, in particular in Krasnodar or Anapa. "A controlled appellation of origin will already be tied to a specific field on which a specific grape is grown, from which it is made. For example, Abrau-Dyurso," Popovich explained.

The adoption of the draft law is the first step towards the emergence of new definitions of wines in Russia. At the same time, issues of regulation within geographic regions are supposed to be given to self-regulatory organizations. These organizations will be engaged in the production of grapes, determining the amount of wine that is produced from it, as well as ordering special brands for the declared capacity.

The bill separates the tasks of regulation in viticulture and winemaking, in particular, the issues of viticulture and winemaking are assigned to the Ministry of Agriculture, and Rosalkogolregulirovanie is connected already at the stage of wine circulation.

Separate special marks are provided for marking wines with a protected geographical indication. In addition, it is proposed to amend the law on advertising, which will make the conditions for bringing these wines to the market preferential.

In Russia, 1 billion liters of still and sparkling wines are drunk annually. In 2013, the share of imported wines accounted for 45%. About 560-570 million liters of wine are made from imported raw materials and Russian grapes. The share of Russian wine made from domestic grapes accounts for 270-280 million liters. "The potential for the development of the industry is very large. We can replace imported wines in the market, leaving only 10-15% of elite foreign wines on it," Popovich concluded.

FEDERAL AGENCY FOR TECHNICAL REGULATION AND METROLOGY

NATIONAL

STANDARD

RUSSIAN

FEDERATION

WINE OF PROTECTED GEOGRAPHICAL INDICATIONS AND WINE OF PROTECTED DESIGNATIONS OF ORIGIN

General specifications

Official edition

Stand rtinform 2013

GOST R 55242-2012

Foreword

The goals and principles of standardization in the Russian Federation are established federal law dated December 27, 2002 No. 184-FZ “On technical regulation”, and the rules for the application of national standards of the Russian Federation - GOST R 1.0-2004 “Standardization in the Russian Federation. Fundamentals »

About the standard

1 DEVELOPED by the State Scientific Institution All-Russian Research Institute of the Brewing, Non-Alcoholic and Wine Industry of the Russian Academy of Agricultural Sciences (GNU VNIIPBiVP of the Russian Agricultural Academy)

2 INTRODUCED by the Technical Committee for Standardization TC 091 "Beer, Non-Alcoholic and Wine Products"

3 APPROVED AND PUT INTO EFFECT by Order of the Federal Agency for Technical Regulation and Metrology dated November 29, 2012 No. 1298-st

4 INTRODUCED FOR THE FIRST TIME

Information about changes to this standard is published in the annually published information index "National Standards", and the text of changes and amendments - in the monthly published information indexes "National Standards". In case of revision (replacement) or cancellation of this standard, a corresponding notice will be published in the monthly published information index "National Standards". Relevant information, notification and texts are also posted in the public information system - on the official website of the Federal Agency for Technical Regulation and Metrology and the Internet

© Standartinform.2013

This standard cannot be fully or partially reproduced, replicated and distributed as an official publication without the permission of the Federal Agency for Technical Regulation and Metrology

GOST R 55242-2012

1 area of ​​use............................................... ....one

3 Terms and definitions .......................................................... ..2

4 Classification................................................... ......2

5 General technical requirements............................................3

5.1 Characteristics................................................... ...3

5.2 Raw material requirements............................................................... .4

5.3 Packaging................................................... ........4

5.4 Marking.............................................. ......4

6 Rules for acceptance ............................................... ......4

7 Methods of control ............................................... ......4

c Transport and storage...............................................5

Bibliography................................................. .......6

GOST R 55242-2012

NATIONAL STANDARD OF THE RUSSIAN FEDERATION

WINE OF PROTECTED GEOGRAPHICAL INDICATIONS AND 8INA PROTECTED DESIGNATIONS OF ORIGIN

General specifications

Wines with protected geographical Indication and wines with protected appellation of origin.

General specifications

Introduction date - 2013-07-01

1 area of ​​use

This standard applies to wines of protected geographical indications and wines of protected designations of origin (hereinafter referred to as wines).

The requirements for product safety are set out in 5.1.3.8; product quality requirements - in 5.1.1.5.1.2.5.1.3.1 - 5.1.3.7; marking requirements - see 5.4.

2 Normative references

8 of this standard uses normative references to the following standards:

GOST R 51074-2003 Food products. Information for the consumer. General requirements

GOST R 51144-2009 Wine products. Acceptance rules and sampling methods

GOST 51149-98 Products of the wine industry. Packaging, marking, transportation and storage

GOST R 51619-2000 Alcohol products and raw materials for its production. Relative Density Method

GOST R 51620-2000 Alcoholic products and raw materials for their production. Method for determining the mass concentration of the reduced extract

GOSTR 51621-2000 Alcoholic products and raw materials for their production. Methods for determining the mass concentration of titratable acids

GOST R 51653-2000 Alcoholic products and raw materials for their production. Method for determining the volume fraction of ethyl alcohol

GOST R 51654-2000 Alcohol products and raw materials for its production. Method for determining the mass concentration of volatile acids

GOST R 51655-2000 Alcohol products and raw materials for its production. Method for determining the mass concentration of free and total sulfur dioxide

GOST R 51766-2001 Food raw materials and products. Atomic absorption method for the determination of arsenic

GOST R 51823-2001 Alcoholic products and raw materials for their production. Immersion-voltammetric method for determination of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulfur dioxide

GOST R 52335-2005 Wine-making products. Terms and Definitions

GOST R 52391-2005 Wine products. Method for determining the mass concentration of citric acid

GOST R 52813-2007 Wine products. Methods of organoleptic analysis

Official edition

GOST R 55242-2012

GOST R 53023-2008 Fresh grapes of machine and manual harvesting for industrial processing. Specifications

GOST 908-2004 Food grade citric acid monohydrate. Specifications GOST 2918-79 Technical liquid sulfurous anhydride. Specifications GOST 13192-73 Wines, wine materials and cognacs. Method for determination of sugars GOST 21205-83 Edible tartaric acid. Specifications GOST 23943-80 Wines and cognacs. Methods for determining the completeness of filling into bottles GOST 26927-86 Raw materials and food products. Methods for determination of mercury GOST 26929-94 Food raw materials. Sample preparation. Mineralization to determine the content of toxic elements

GOST 26930-86 Food raw materials and products. Method for determination of arsenic GOST 26932-86 Raw materials and food products. Lead determination methods GOST 26933-86 Food raw materials and products. Methods for determination of cadmium GOST 30178-96 Food raw materials. Atomic absorption method for the determination of toxic elements

GOST 30538-97 Food products. Method for determining toxic elements by atomic emission method

Application - When using this standard, it is advisable to check the validity of reference standards in the public information system - on the official website of the Federal Agency for Technical Regulation and Metrology on the Internet or according to the annually published information index "National Standards", which was published as of January 1 of the current year , and according to the corresponding monthly published information signs published in the current year. If the reference standard is replaced (modified), then when using this standard, you should be guided by the replacing (modified) standard. If the referenced standard is canceled without replacement, the provision in which the reference to it is given applies to the extent that this reference is not affected.

3 Terms and definitions

This standard uses the terms according to GOST R 52335 and GOST R 51144, as well as the following terms with their respective definitions:

3.1 protected geographical indication and protected designation of origin dry wine: Protected geographical indication wine and protected designation of origin wine made from the complete alcoholic fermentation of whole or crushed fresh grapes or grape must.

3.2 wine of protected geographical indication and protected designation of origin, semi-dry, semi-sweet and sweet: Wine of protected geographical indication and wine of protected designation of origin, produced by partial alcoholic fermentation of whole or crushed fresh grapes or grape must to the required mass concentration of sugars.

3.3 protected geographical indication and protected designation of origin wine, aged: Protected geographical indication wine and protected designation of origin wine optionally aged before bottling for at least 12 months; wines of protected geographical indications and protected appellations of origin are aged at the place of production.

4 Classification

4.1 Wines, depending on the mass concentration of sugars, are divided into dry, semi-dry, semi-sweet-sweet.

4.2 Wines can be white, rosé and red.

4.3 Wines may be aged.

GOST R 55242-2012

5 General technical requirements

5.1 Characteristics

5.1.1 Wines are made in accordance with the requirements of this standard and according to the technological* instructions approved for specific types of wines, in compliance with the requirements established by the regulatory legal acts of the Russian Federation*.

The procedure for assigning the categories “wine with a protected geographical indication” and “wine with a protected appellation of origin” and exercising control is approved by a body authorized by the Government of the Russian Federation.

5.1.2 Wines must be transparent, without foreign inclusions. Wines a year after bottling may have sediment of natural wine components on the walls and bottom of the bottle.

5.1.3 In terms of physical and chemical parameters, wines must meet the following requirements:

5.1.3.1 The volume fraction of ethyl alcohol in protected geographical indication wines must be not less than 4.5% and not more than 15.0%. in wines of protected appellations of origin, taking into account permissible deviations - not less than 4.5% and not more than 16.5%.

The total volume fraction of ethyl alcohol in protected geographical indication wines must be between 10.5% and 15.0%. in wines of protected appellations of origin - from 11.0% to 20.0%.

For wines of a particular denomination, the permissible deviations from the volume fraction of ethyl alcohol are ± 0.5%.

5.1.3.2 The mass concentration of sugars in dry wines, taking into account permissible deviations, should not exceed 4.0 g/dm 3 . semi-dry - more than 4.0 and less than 18.0 g / dm 3. semi-sweet - not less than 18.0 and less than 45.0 g / dm 3, sweet - not less than 45.0 g / dm 3.

For wines of a particular denomination, the permissible deviations from the norms for the mass concentration of sugars (with the exception of dry wines) are: for semi-dry - ± 5.0 g / dm 3, for semi-sweet and sweet - ± 10.0 g / dm 3.

Application - in 8 dry wines, the mass concentration of sugars can be no more than 9.0 g / dm 3, provided that the mass concentration of titratable acids is less than the mass concentration of sugars by no more than 2.0 g / dm 3

5.1.3.3 The mass concentration of titratable acids in terms of tartaric acid in wines, taking into account allowable deviations, must be at least 3.5 g/dm 3 .

For wines of a particular denomination, the permissible deviations from the mass concentration of titratable acids are! 1.0 g/dm 3 .

5.1.3.4 The mass concentration of the given extract of wines and protected geographical indications must be at least, g / dm 3: in white - 17.0, pink - 18.0. red - 19.0. and in wines of protected appellations of origin it must be at least, g / dm 3: in whites - 18.0. pink - 19.0. red - 20.0.

5.1.3.5 Mass concentration of volatile acids in terms of acetic acid in wines should not exceed, g/dm3: for white and rosé wines - 0.90. for reds - 1.00.

5.1.3.6 The mass concentration of citric acid in wines must not exceed 1.0 g/dm 3 .

5.1.3.7 Mass concentration of total sulfur dioxide in dry wines should be no more than 200 mg/dm 3 , in semi-dry, semi-sweet and sweet - no more than 300 mg/dm 3 .

5.1.4 Organoleptic and physico-chemical parameters of wines of specific denominations are established in technological instructions.

* Before the introduction of the relevant regulatory legal acts of the Russian Federation - regulatory documents of the federal executive authorities (1). (2).

* Before the introduction of the relevant regulatory legal acts of the Russian Federation - by the regulatory documents of the federal executive authorities (1J.

GOST R 55242-2012

5.2 Raw material requirements

For the preparation of wines, the following raw materials are used:

fresh grapes of machine and manual harvesting for industrial processing in accordance with GOST R 53023;

grape must;

wine yeast of pure cultures;

tartaric acid according to GOST 21205;

citric acid according to GOST 908:

sulfurous anhydride liquid technical according to GOST 2918.

In the production of wines, auxiliary agents are used that, in contact with wines, degrade their quality and safety and comply with the regulatory legal acts of the Russian Federation * rations *.

5.3 Packaging

Wine packaging is carried out according to. GOST R 51149 in glass bottles.

5.4 Marking

5.4.1 Labeling of each bottle of wine - according to . GOST R 51074.

Additionally indicate:

Batch number (if any);

The name of the geographical area or locality;

date of bottling;

Name according to sugar content. At the same time, it is allowed to indicate the mass concentration * of sugars (or sugar or sugar) (with the exception of dry wines), g / dm 3, g / l;

Vintage year for wines. produced from grapes of the same vintage, or the minimum length of aging for wines. made from grapes harvested from different years. It is allowed to specify a grape variety or a regulated mixture of grape varieties.

5.4.2 Transport marking - according to GOST R 51149 with handling signs: “Fragile. Caution", "Top". "Keep away from moisture."

6 Acceptance rules

6.1 Acceptance rules - according to GOST R 51144.

6.2 The procedure and frequency of control over the content of toxic elements in wines is established by the manufacturer in the production control program.

7 Control methods

7.1 Sampling - according to GOST R 51144.

7.2 Organoleptic indicators - according to GOST R 52813.

7.3 Determination of the volume fraction of ethyl alcohol - according to GOST R 51653.

The total volume fraction of ethanol is calculated as the sum of the volume fraction of ethyl alcohol * and the potential volume fraction of ethanol.

Potential volume fraction of ethyl alcohol (P). %. calculated according to the formula

where C is the mass concentration of sugars in terms of invert sugar, g / dm 3:

0.0594 - conversion factor.

Calculations are carried out to the second decimal place.

7.4 Determination of the mass concentration of sugars - according to GOST 13192.

7.5 Determination of the mass concentration of titratable acids - according to GOST R 51621.

7.6 Determination of the mass concentration of volatile acids - according to GOST R 51654.

7.7 Determination of the mass concentration of total sulfur dioxide - according to GOST 51655.

7.8 Determination of the mass concentration of citric acid - according to GOST R 52391.

7.9 Determination of the mass concentration of the reduced extract - according to GOST R 51620.

* Before the introduction of the relevant regulatory legal acts of the Russian Federation - regulatory documents of federal executive bodies.

GOST R 55242-2012

7.10 Determination of relative density - according to GOST R 51619.

7.11 Determination of filling completeness - according to GOST 23943.

7.12 Determination of toxic elements - according to GOST 26927, GOST 26930. GOST 26932, GOST 26933. GOST 30178. GOST 30538. GOST 51766. GOSTR51823. ,"la":)