How to make table mustard from mustard powder. How to make homemade mustard: top secrets and best recipes. Table mustard classic
Mustard is an international product that is widespread and found in all national cuisines. Varieties of seasonings based on mustard powder differ in strength or spiciness, flavors, aroma, piquancy due to the introduction of various additives into the main recipe, while maintaining their basic qualities. In this article, we will describe the recipe for making mustard at home from mustard powder.
Seasonings and sauces with mustard are served with ready-made hot and cold dishes of meat and fish, mustard is used for baking and marinating, in dressings for. In every home where enough attention is paid to the preparation of tasty, varied and healthy food, there must be mustard. Ready-made or powdered mustard is on sale, the advantage of which is that on your table there will always be freshly prepared fragrant and spicy or mild seasoning, taking into account the tastes and preferences of your family.
Recipe for making mustard from powder - a classic version
Ingredients:
- 100 g mustard powder
- boiled water
- 2 tablespoons sugar or powdered sugar
- 0.5 teaspoon salt
- 1-2 tablespoons of vinegar
- 1-2 tablespoons vegetable oil
- spices
Cooking:
To prepare mustard, brew the entire powder with 0.5 cups of boiling water and mix thoroughly so that no lumps remain in the resulting mass. Then you need to add another 2-3 cups of hot water. The next day (not earlier than 10 hours later), carefully drain the water and add salt and sugar to the remaining mass, mix until completely dissolved, then add vinegar and vegetable oil, stirring the mustard all the time. Optionally, you can add an infusion of spices - ginger, cardamom, nutmeg or cloves. For flavor, put 1 teaspoon of crushed cinnamon or cloves, or both. The prepared mustard should be put in a dry glass jar with a tight lid, put in a dark place for 2-3 days until fully ripened at room temperature (if necessary, you can use it 12 hours after cooking).
NOTE! By brewing mustard with boiling water, they usually get a non-spicy seasoning. To make the seasoning spicy, the powder must be poured with boiled water at room temperature.
Video recipe
Danish Dressing - Homemade Mustard Powder Recipe
Ingredients:
- 2 tablespoons mustard powder
- 1.5 tablespoons sugar or powdered sugar
- Apple vinegar
- heavy cream or sour cream (whipped before use)
Cooking:
Mix dry mustard and sugar, add vinegar to them in such an amount that a mass is obtained that resembles porridge-slurry or thick sour cream in consistency. Thoroughly grind the whole mass until completely homogeneous and without lumps and leave to ripen for 1 hour. After that, with constant stirring, add whipped cream or sour cream to taste.
Recipe for sour cream mustard sauce for fish
To prepare mustard sauces, mix the mustard base and fruit or vegetable puree. These purees give different flavors - from sour to neutral sweet. For puree, apples, quinces, pears, plums, apricots, pumpkins are most often taken.
Ingredients:
- 2 tablespoons dry mustard
- 1.5 tablespoons powdered sugar or sugar
- vinegar 2-3%, quantity on request
- 1-2 teaspoons heavy heavy cream, 20% fat
- vegetable or fruit puree
PREPARATION OF THE MUSTARD BASE:
Mix the dry ingredients and dilute them with vinegar to the consistency of sour cream. Stand for 10-15 minutes, mix again and add cream, mix again.
PURE PREPARATION:
Puree is prepared by roasting or stewing vegetables and fruits in a small amount of water, which are then peeled from the skin and core and crushed in a mixer or rubbed through a sieve. Depending on the purpose, you can make puree from one component or a mixture of them. Optionally, at the end of the heat treatment, various spices are added to the fruit - basil, thyme, cloves.
PREPARING SAUCES:
Mix chilled puree and mustard base in a ratio of 1: 1. For softer, velvety and delicate shades of taste and consistency of mustard powder, take a little less than fruit puree.
Video recipe
Recipe for honey mustard sauce for meat (Icelandic sauce)
Ingredients:
- 1 tbsp applesauce mustard sauce
- 100 ml olive oil
- 2 tablespoons tarragon-infused wine vinegar
- 1 tablespoon sugar
- 1 teaspoon honey
Cooking:
Thoroughly mix wine vinegar with sugar and honey until smooth, add mustard sauce and mix everything. Then add this mixture to the olive oil and whisk before serving.
Video recipe
Mustard is a plant product with unique organoleptic properties - taste and smell. Knowing the classic recipe for making mustard at home from mustard powder, you can experiment and select different combinations of flavors and products to create your own recipes for table mustard, sauces and dressings for a variety of dishes with meat and.
The best homemade mustard recipe
- .1
Russian mustard is a product that is able to knock out sparks from the eyes, as well as revive a person to eternal life. This is how it was customary to say among our ancestors, who were very fond of this seasoning. In order to prepare such a valuable product on your own, you need to know a few secrets, use only high-quality ingredients and not break the rules!
- .2
So, how to make vigorous mustard? First of all, prepare the required amount of hot water. In general, it needs to be taken so much that it covers 200 g of mustard powder by about one to two centimeters. Mix well until a homogeneous mass is obtained. Don't leave lumps.
- .3
The resulting mixture must be covered with a lid, and then put somewhere in a cool, dry place. The mass must be infused for about five to six hours. This time is necessary so that your mass is not too bitter, and the powder loses its unpleasant taste.
- .4
After the mixture of mustard powder and water has been infused for five to six hours, open the lid and drain the settled water. As a result, you will get a very thick homogeneous mass. In deciding how to cook vigorous mustard, the correct use of salt and sugar in the cooking process plays an important role.
- .5
First of all, it is important to decide for yourself how vigorous you want to get the product. The higher this figure, the more sugar should be. In general, for the mass that you this recipe cook, just take one teaspoon of both salt and granulated sugar. In addition, it is important to add about two to three tablespoons of vegetable oil to the mixture.
- .6
You can add other spices to this list, for example, cloves. Everything in this case depends on your taste. Stir again all the ingredients. Please note that the mustard should not be too thick. If necessary, add a little more boiled warm water.
- .7
However, in this case, it is necessary to bring the mass to a creamy, even consistency. Your vigorous mustard is ready. Now you need to shift the resulting mass into porcelain or glassware, and then close it very tightly. Mustard should be infused for about 2-3 days in the refrigerator. After that, you can serve the product to the table.
Usually store-bought mustard is made from the whole grains of the plant, and mustard powder is the pomace remaining after pressing the oil from the seeds. If desired, you can make seasoning at home and from dry powder, although its taste and sharpness will be slightly different from the factory one. Powdered mustard is easy to prepare, and its taste can be adjusted to your taste empirically. There are several cooking options, so it is possible to choose the most suitable one by mixing various ingredients.
Recipes for making mustard powder
Home-made mustard powder can turn out even tastier than the factory one. The classic recipe will give a spicy seasoning, and if you add honey, sugar or fruit, you get a sour or sweet sauce. The main advantage of homemade mustard powder is its natural composition. After all, only useful and high-quality products are used in the manufacturing process.
Classic recipe
Most mustard powder recipes are based on the use of a ready-made dry product. But, in order to achieve a rich, bright color and a sharp taste, it is better to make a powder from the grains with your own hands. The seeds of the plant are of three types: white, black and sarepta. Varieties differ in smell, taste and sharpness. The classic version is Sarepta mustard, which is common in Russia.
To prepare it, you will need to take: 6 tablespoons with a top of ground seeds or ready-made powder, a tablespoon of sugar and vegetable oil, a glass of warm water and a pinch of salt.
How to cook mustard step by step:
Acute
The secret to making hot mustard from powder lies in the amount of sugar. It is he who affects the spiciness: the more of this sweet product, the spicier the seasoning will be.
The ingredients are as follows: 6 tablespoons of dry mustard, 2 tablespoons of sugar, 2 teaspoons of salt, 4 teaspoons of apple cider vinegar and a glass and a half of water.
- Mustard must be diluted with water, as in the classic recipe. If the mixture is liquid, add powder.
- Sugar is added to the mass, then salt, oil and vinegar. Everything is mixed.
- So that the sauce is not too bitter in taste, it is defended in the refrigerator for 12 hours.
home russian
Strong Russian seasoning is smeared on bread or eaten with jelly. It also goes well with meat and soup.
What is Russian mustard made from?
The set of products is as follows: a glass of dry powder, 2 tablespoons of sugar, 3% vinegar solution (1 cup), 4 tablespoons of vegetable oil, a pinch of cinnamon, 4 bay leaves and clove buds, a glass of water.
The correct cooking technology is as follows:
- Heat the water to 60 ° C, but do not boil, put spices, sugar, salt.
- Bring to a boil and cook for 5-6 minutes over low heat.
- Strain through a sieve and set aside.
- Pour the liquid in small doses into the powder and stir until a homogeneous consistency.
- Gradually pour in the vinegar and oil.
- Russian sauce should stand in the refrigerator for 24 hours, after which it is ready.
In cucumber pickle
An unusual marinade for meat and fish can be prepared from. The set of ingredients is minimal: a glass of cucumber pickle, 10 tablespoons of dry powder, 4 tablespoons of oil, a couple of tablespoons of sugar without top.
Cooking:
- Powder, sugar are poured into a cup and brewed with heated brine.
- Everything is put in a jar and set aside in heat for 10 hours or overnight.
- The water that comes out from above is poured out, vegetable oil is added and kneaded.
- For longer storage, you can take vinegar (2 tsp).
From honey powder
A sweet spicy sauce will turn out if you replace sugar with honey (4 tablespoons) in the recipe. In addition, you will need: 8 tablespoons of dry powder, 2 tablespoons of oil and the same amount of flour, half a glass of wine vinegar and water, a little salt.
Cooking method:
- Mix mustard cake with flour.
- Heat water to 60°C and pour into a deep cup.
- Pour in flour and mustard mixture.
- Insist 20 minutes.
- Add salt, sugar.
- Stir and pour in vinegar and oil. Mix again and remove to infuse for 1 hour.
After this time, honey mustard is ready.
french
The famous seasoning is made from whole grains with the addition of dry wine. Of course, it will not be possible to cook such mustard at home exactly, but you can try to do something similar.
Required ingredients: 100 g of black and white mustard seeds, 2 cups of dry wine, 2 onions and two cloves of garlic, 2 tablespoons of buckwheat honey and 1 tablespoon of olive oil, salt to taste.
Manufacturing process:
- The onion is chopped, the garlic is crushed, put in a saucepan with enamel and poured with wine.
- Put everything on fire, bring to a boil, simmer for 5 minutes.
- Remove from heat and pour in honey, add salt and mix.
- Pour the grains into a saucepan, add oil and simmer over a fire until thickened.
- The mixture is cooled, laid out in jars with lids and put in the refrigerator for storage.
French mustard is good for sandwiches, sausages, salads and other meat dishes.
With applesauce
For gourmets, seasoning with apples and spices is suitable. It is served with cheese dishes, lamb, poultry. The components of the recipe are simple and accessible to everyone: 1 ripe apple, 1 tablespoon of dry mustard and the same amount of oil, 1 teaspoon of cane sugar and the same amount of lemon juice, 2 tablespoons of apple cider vinegar, half a spoonful of cinnamon, 3 cloves and salt.
Preparation method:
- To make a sweet seasoning, take out the middle of the apples, wrap the fruit in aluminum foil and bake in the oven for 15 minutes.
- Ready apples are peeled, cut and rubbed through a sieve.
- The resulting puree is mixed with mustard powder, sugar, salt, oil and lemon juice.
- Then everything is immersed in a blender and whipped for 1-2 minutes.
- Add cloves and cinnamon and bring to a boil, then immediately remove from heat.
- Next, pour vinegar, stir and lay out in jars.
- The sauce is kept warm for 48 hours, but it needs to be stirred every day.
Leaf mustard, grapes, or ground walnuts will help give an unusual taste to applesauce.
There is nothing complicated in making homemade spicy seasoning, but you need to learn a number of rules that guarantee an excellent result:
- To obtain a homogeneous mass, the powder is sieved through a fine sieve, like flour.
- Taste and sharpness depend on the temperature of the water. Too much cold water makes the sauce very spicy.
- The standard temperature is 60 ° C, it is also not necessary to exceed this value.
- Water and other liquid are poured in gradually, in a thin stream, stirring constantly.
- A very liquid product acquires a normal density after settling for some time in the refrigerator.
- You can avoid drying out the mixture during cooking by adding a little milk. And the freshness will keep the lemon slice.
- The taste will be better if you experiment with spices, herbs, fruits and honey.
- The finished seasoning is kept in a tightly closed glass container in the refrigerator. It is best not to store it for too long, but to use it within 10 days from the date of manufacture.
I like it I don't like it
Mustard at home from powder is one of the most popular seasonings. Mustard has been known for a long time. It is widely used in America, Russia and other countries. This seasoning is added to various snacks, salads, meat.
Due to its unique properties, it is used both in medicine and in cooking. You can buy seasoning in any supermarket, or cook it yourself. In this article, you will learn how to make mustard at home so that it tastes better than in the store.
The unique properties of mustard
Plant seeds contain various vitamins, trace elements, essential oils. Frequent use of mustard increases appetite, increases saliva production, and also normalizes digestive processes organism. The grains of the plant are a good laxative and have anti-inflammatory properties.
According to scientists, it has been proven that the product helps to absorb fats and improve digestion. It is recommended to use for the elderly to improve metabolism. Also, a small amount of it helps to cope with diseases of the cardiovascular system.
Plant grains are rich in:
- potassium;
- calcium;
- zinc;
- iron;
- vitamin A;
- other trace elements.
Mustard is a unique spice that can be consumed even by pregnant women. It is forbidden only if it causes an allergic reaction.
Recipes for making mustard powder
The seasoning that is sold in the store contains a lot of preservatives, flavor enhancers and dangerous additives. To make your own natural mustard, you only need a few ingredients. If everything is done correctly, the seasoning will turn out to be burning, fragrant and healthy.
There are many recipes for making mustard powder. All of them differ in taste and set of ingredients. For cooking, you can use different types of grains. It can be either yellow or black or white. Taste, aroma and texture depend on their type. finished product.
Warm or hot water makes the seasoning soft and not so spicy.
Classic mustard powder at home is one of the most popular recipes.
The uniqueness of the sauce is that it does not contain spices and vinegar. Such mustard will turn out fragrant and very thick.
Cooking Ingredients:
- white sugar - 2 teaspoons;
- mustard powder - 6 teaspoon;
- sunflower oil - 2 teaspoon;
- hot water - half a glass;
- crushed salt - 1 teaspoon.
Since the components will need to be thoroughly mixed, it is better to use a deep bowl. Put the mustard powder into the vessel and pour in the liquid. It is recommended to mix with a fork until a homogeneous mass without lumps is obtained.
Cover the container with the mixture with cling film or foil. Poke small holes in the top with a toothpick. Place the vessel in a warm place for 12 hours.
At the end of the time, open the bowl. The liquid that has collected on the surface, carefully drain into the sink. If this is not done, then the seasoning will acquire the wrong consistency.
Then, add sugar, salt and butter to the swollen powder. Mix well. After that, move it into a jar, put a slice of lemon on top and close the lid. Store in refrigerator.
To make mustard from powder at home “vigorous”, you will need to add a little ground ginger to the composition.
Seasoning has a short shelf life. So that the mixture does not dry out and always remains fragrant, during the preparation process, you need to add a little pasteurized milk with a high percentage of fat content. Seasoning is well suited for meat or lard. It can also improve the taste of aspic.
An unusual recipe for homemade mustard powder
There are several ways to change the taste of the finished product. In order not to spoil the seasoning, you should follow the recommendations during the cooking process. Before you make mustard from mustard powder, you should know some secrets.
It will give the seasoning a spicy taste with a small amount of dry wine.
Mustard with honey is considered the most fragrant and tender. It gives richness to products and a pleasant aftertaste. This sauce goes well with fish and meat. World chefs use it in salads and egg dishes.
To prepare mustard with honey from powder at home, you need:
- 50 ml of water;
- 10 gr. fine salt;
- 50 gr. mustard seed powder;
- 50 gr. honey (buckwheat);
- a tablespoon of lemon juice;
- a tablespoon of sunflower oil.
The first thing to do is pass the powder through a sieve. Thus, it will fluff up well and give a uniform consistency to the product.
Add salt and water to mustard. Stir the mixture until smooth. If needed, you can add some water. The correct mixture is the one that has acquired a pasty form.
Melt the honey in the microwave or in a water bath. It should become liquid and transparent.
Pour honey into the mustard mixture, add oil and lemon juice. Mix everything well.
Pour the resulting mixture into a jar and close the lid. Leave it like this for 4 days. The optimum temperature is 20 0 C -22 0 C. Then uncork, mix thoroughly and refrigerate.
In order for the prepared mustard from the powder to be stored at home for a long time, you need to put a piece of lemon on top.
Fruit mustard at home
For cooking, you can use both ready-made powder from the store, or make it yourself. To do this, the grains are ground in a coffee grinder and sifted through a sieve. A fruit recipe for homemade mustard powder is presented below.
The seasoning based on apple puree goes well with roast lamb and cheese. Some use grapes, pears in cooking.
Fruit Recipe Ingredients:
- one sweet apple;
- mustard powder - one tablespoon;
- sunflower oil - one tablespoon;
- apple cider vinegar - two tablespoons;
- brown sugar - one teaspoon;
- lemon juice - one teaspoon;
- cinnamon;
- salt.
To make mustard from mustard powder, you must first bake an apple. Remove the core from the fruit, wrap in foil and send to the oven. Cook at a temperature of 170 0 for 15 minutes.
Peel the cooked apple. The baked fruit becomes tender and soft, so you can use a regular spoon for cleaning. Grind the pulp through a sieve. Add the rest of the ingredients, except for the vinegar, to the mixture. Grind sugar and salt in a mortar. Mix the mass thoroughly.
Pour vinegar into the pore in a small stream. If desired, you can add a little sugar. Mix everything well and put into jars. Keep the seasoning in a cold place for two days, stirring every day.
Properly prepared fruit mustard will have a sweetish taste. Compared with classic recipe, this one will be less spicy. You can even treat children with this miracle of cooking.
Mustard, prepared at home from powder, will be appropriate on any table. Properly made seasoning will not leave indifferent any person. Therefore, in order for everything to work out for highest level, you should follow the above recommendations and tips.
Video recipe for making spicy mustard powder
Mustard is a favorite seasoning in many countries of the world: France, Germany, the Czech Republic, and Poland. But the most vigorous and "evil" - in Russia. If you use it a little, it gives zest to meat dishes, jelly.
There are a lot of mustard recipes and each housewife has her own. I will share a recipe that I have been using for many years. Previously, to prepare delicious mustard, it was enough to go to the pharmacy, buy mustard powder and cook. And now, for some reason, mustard powder does not always match the quality. Apparently, something is mixed into it. And if I get on a good one, I prepare a couple of bags for future use.
To prepare spicy mustard, we need the products indicated in the list.
We measure sugar, salt and mustard powder into small containers and combine them.
Bring the water to a boil and add it in a thin stream or in portions and mix thoroughly. Not a single dry grain should remain. The quality of mustard largely depends on mixing.
Then add vegetable oil and vinegar. And mix thoroughly again.
The mustard is ready. But she has yet to mature.
We transfer it to a jar and wrap it in a terry towel. During the heating season, we put it on the battery for the night. And now we do this. We send a jar of mustard in a plastic bag, tightly tie it. Pour rather warm water into a large saucepan, place the bag in a saucepan, close the lid and leave for 2-3 hours.
Hot mustard is ready. But at this stage, she is too vigorous. And only after 3-4 days it will be just spicy mustard.
Enjoy your meal!