Salads with walnuts. Recipe: Salads with walnuts Meat salad with peanuts - "Janna"
Nuts are a very healthy and nutritious food. A feature of all nuts is the ability to be stored for quite a long time without losing the quality of taste. In addition, they retain all trace elements and vitamins.
Nuts are a good product for the prevention of many diseases. For example, daily consumption of walnuts significantly reduces the risk of developing cardiovascular disease. Although it is important to remember that despite all the incredible benefits, they are heavy foods that should be eaten in moderation.
The most famous varieties of nuts are hazelnuts, peanuts, pistachios, walnuts and cashews. They can be eaten raw or cooked. Of course, it is better to eat nuts along with vegetables and fruits. So they will be absorbed much faster. A great option is to use this product in salads. Here are some salad recipes. There are recipes for salads based on vegetables, fruits and even meat.
Content:
- Cheese salad "Graceful"
- Salad with meat and grapes and pistachios - "Crimean"
- Spicy carrot salad "Amsterdam style"
- Meat salad "Azure"
- Mushroom salad "Migratory birds"
- Meat salad with peanuts - "Janna"
- Salad with avocado and shrimps "Three Musketeers"
- Meat salad with cashews and cheese - Orleans style
- Meat salad with green peas - "Adorable"
- Salad "Health Nuts"
- Salad of tomatoes and Elysee Palace cheese
- Eggplant salad with Marie Antoinette sour cream
- Beet salad "Millennium"
Cheese salad "Graceful"
Required Ingredients:
- hard cheese or feta cheese - 300 g
- boiled eggs - 3 pcs.
- walnuts - 0.5 cups
- garlic - 3 cloves
- mayonnaise - 100 g
Peel walnuts, grind in a blender and fry. Cheese and hard-boiled eggs, wipe on a medium grater. Pass the garlic through a garlic press. Combine all ingredients and season with mayonnaise. Before serving, it is recommended to decorate the salad with sprigs of fresh dill.
Salad with meat and grapes and pistachios - "Crimean"
Required Ingredients:
- smoked chicken meat - 300 g
- Chinese (Beijing) cabbage - 200 g
- pistachio kernels - 100 g
- red sweet pepper - 1 pc.
- seedless grapes - 100 g
- olive mayonnaise - 150 g
Cut smoked chicken meat and sweet bell pepper into thin strips. Grind the pistachios in a mortar and cut the grapes in half. Finely chop the Chinese cabbage and mix with the already prepared ingredients. Top with olive mayonnaise. To stir thoroughly.
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Spicy Carrot Salad - "Amsterdam Style"
Required Ingredients:
- carrots - 3 pcs.
- hard cheese - 200 g
- peeled walnuts - 100 g
- garlic - 3 cloves
- mayonnaise provencal - 50 g
- salt to taste
Wash the carrots, clean from dirt and grate on a medium grater. Cheese (hard varieties) also wipe. Divide the garlic into cloves and pass through a press. The nuts are finely chopped.
Combine all salad components in a deep salad bowl and season with Provence mayonnaise. Salt to taste. Stir and let the salad brew in the refrigerator for 1 hour.
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Meat salad with walnuts and prunes - "Azure"
Required Ingredients:
- boiled or smoked chicken breasts - 2 pcs.
- mushrooms - 200 g
- walnuts - 2/3 cup
- prunes - 100 g
- onion - 2 pcs.
- mayonnaise - 100 g
- vegetable oil
- ground black pepper
- parsley
- cilantro
- salt to taste
Cut the onion into cubes and fry in sunflower oil until soft (not until golden brown). Remove skin from chicken breasts and cut into small pieces. Mushrooms (preferably champignons) cut into small slices.
Mix all the ingredients and fry in sunflower oil for a few minutes. After frying, drain the oil, and salt and pepper the products. Pour the prunes with boiling water and let it brew for 5 minutes. Then drain the water and cut the softened berry into small pieces.
Peel the walnuts. Fry the kernels in an empty pan, then chop. Combine all cooked and already cooled products. Season with salad mayonnaise and mix well. Garnish the salad with parsley and cilantro.
Mushroom salad with walnut layer - "Migratory birds"
Required Ingredients:
- fresh champignons - 700 g
- shelled walnuts - 1 cup
- carrots - 1 pc.
- prunes (pitted) - 9 pcs.
- red onion - 2.5 pcs.
- garlic - 2 cloves
- mayonnaise - 100 g
- vegetable oil
- ground black pepper
- salt to taste
Wash mushrooms and finely chop. Then fry in a pan in sunflower oil until cooked. Salt and pepper as desired. Chop the onion, rub the carrot on a coarse grater. Fry onions and carrots separately from each other.
Peel the nuts and chop the kernels. Cut prunes into thin strips. Crush garlic under pressure. Combine carrots, onions, nuts, garlic and prunes and mix. Spread the salad in layers in the following sequence: champignons - a mixture - again mushrooms - a mixture. Make a layer of mayonnaise between each layer.
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Meat salad with peanuts - "Janna"
Required Ingredients:
- boiled beef - 600 g
- peanuts - 60 g
- garlic - 2 cloves
- mayonnaise Provencal - 60 g
- ground black pepper
- salt to taste
Separate the beef into individual fibers. Divide the garlic into cloves and chop. Fry the peanuts in a pan (dry), cool and finely chop. Connect products. Salt, pepper. Fill Provencal with mayonnaise. To stir thoroughly.
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Salad with avocado, shrimps and pine nuts - "Three Musketeers"
Required Ingredients:
- pine nuts - 3 tbsp. spoons
- shrimp - 320 g
- oranges - 1 pc.
- lettuce leaves - 1 bunch
- Bay leaf
- avocado - 1 pc.
- black peppercorns
For refueling:
- olive oil - 3 tbsp. spoons
- orange - 1 pc.
- honey - 1 tbsp. spoon
- lemon juice - 1 tbsp. spoon
- ground black pepper
- salt to taste
Boil medium-sized shrimp in lightly salted water with peppercorns and bay leaf. After cooking, cool and clean. Peel the avocado, remove the pit and cut into small cubes.
Peel the orange and cut into small pieces. Wash lettuce leaves and tear with your hands. Make a salad dressing with orange peel juice and olive oil.
Sprinkle with lemon juice and a little honey. Add spices to taste. Salt. Line a salad bowl with lettuce leaves, on which spread the lettuce mass. At the end - sprinkle with nuts and pour dressing.
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Meat salad with cashews and cheese - “Orleans style”
Required Ingredients for the veal salad:
- boiled veal - 350 g
- hard cheese - 150 g
- cashew nuts - 1 cup
- boiled eggs - 3 pcs.
- vinegar - 0.5 cups
- onion - 2 pcs.
- cold boiled water - 0.5 cups
- mayonnaise - 100 g
- ground black pepper
- salt to taste
Peel the onion and cut into half rings. Dilute the vinegar in water and pour over the onion. Leave the onion to marinate for 3 hours. Cut the veal into strips, salt and pepper.
Hard boil eggs and chop. Grate the cheese. Roast and chop cashews. Mix prepared ingredients. Fill with mayonnaise. Mix. Place in the refrigerator for a while to soak the salad.
Meat salad with nuts and green peas - "Charming"
Required Ingredients for the pork salad:
- lean pork or veal - 350 g
- walnut kernels - 100 g
- onion - 100 g
- fresh or frozen green peas - 200 g
- garlic - 2 cloves
- mayonnaise - 50 g
- ground black pepper
- vinegar, pickling sugar
Boil pork or beef and cool. Then cut into thin strips. Chop the onion and marinate in vinegar, which is diluted with sugar water. Pass the garlic through a press.
Peel the walnuts, fry and chop in a blender. Combine all ingredients by adding green peas. Salt and pepper. Top with salad mayonnaise. Let it brew.
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Salad with walnuts - "Health Nuts"
Required Ingredients:
- apples - 400 g
- walnuts - 200 g
- celery root - 100 g
- mayonnaise - 2 tbsp. spoons
- green lettuce leaves - 100g
- ground black pepper
- dill
- parsley
- salt to taste
Peel apples, core and seeds. Cut into small pieces. Rinse the celery root thoroughly and cut into small cubes.
Grind the peeled walnuts (after dousing with boiling water). Combine all the components of the future salad and mix well. Add spices. Garnish with chopped fresh herbs.
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Tomato salad with nuts and cheese - Elysee Palace
Required Ingredients:
- tomatoes - 6 pcs.
- lettuce leaves - 150 g
- walnut kernels - 2/3 cup
- hard cheese - 100 g
- pitted olives - 4-5 pcs.
- garlic - 1.5 cloves
- sunflower oil - 2.5 tbsp. spoons
- lemon juice - 2 tbsp. spoons
- ground white pepper
- salt to taste
Wash vegetables. Cut tomatoes into rings. Tear the lettuce into small pieces with your hands. Seed the olives, if any. Crush the garlic in a garlic press. Combine cooked ingredients. Salt. Season with sunflower oil sauce, lemon juice. Sprinkle salad with grated cheese.
Without salads, life loses much of its charm. The diet becomes less healthy - in any case, so gastroenterologists and nutritionists assure us. But most housewives get hung up on some standard set of snacks and forget about the great variety that world cuisine offers us. Let's try to take a step away from stereotypes and prepare a salad with nuts that can give even a primitive set of ingredients piquancy and sophistication. Which one to choose is up to you.
The most important thing for us is that the recipes for salads with nuts are very diverse. You can pick up a lenten version, and a version for a solemn feast, and an everyday snack, which, despite the ingenuity of the composition, will be appreciated by everyone who tries it.
Simple and delicious
Beet salad with nuts is one of the easiest to prepare. At the same time, its taste qualities remain at their best and make consumers reach for the supplement over and over again.
To prepare the dish, beets should be thermally processed. Many housewives boil the root crop, but, in our opinion, it becomes watery. It is better to bake beets in the oven. By the way, it saves less time.
When the beets have cooled, they are peeled and rubbed coarsely. Prunes are washed; if it is dry, you can soak the fruit for a while. They should not be cut too small. Walnut kernels are allowed dry in a frying pan and chopped, also quite large. The ratio of components - to your taste. After combining them, the salad with nuts is dressed with mayonnaise and mixed. Before serving, it should be kept cool for at least a quarter of an hour.
Elegant additions
A simple salad can be made truly a masterpiece if you add a small grated or crushed garlic clove to its mass, and sprinkle grated hard cheese on top. For aesthetics, the dish is decorated with sprigs of fresh herbs and prunes, in which a quarter of a walnut is embedded (without shells and partitions, of course).
Georgian nut salad
Fans of spicy and juicy will definitely like it. The base is prepared simply: three cucumbers and the same number of tomatoes are cut into small slices, the middle onion is chopped into half rings, mint with basil and cilantro are finely chopped. The main salt of the dish is in the sauce. For him, a third of a glass of walnuts, two cloves of garlic and half a hot chili without seeds are processed with a blender. The mass is kneaded with salt and diluted with two tablespoons of wine vinegar. Pour the mixture over the vegetables and serve.
Another hello from Georgia
For this dish, you will need a medium head of cauliflower, disassembled into inflorescences and boiled for a couple of minutes in boiling salted water. After throwing it into a colander, the cabbage is chopped finely enough, a large bunch of dill, cilantro and parsley crumbles, and an almost full glass of nuts is lightly fried and pounded - but not into dust, but into pieces that will be well felt in the salad. All this is mixed, dressed with mayonnaise, salted and used for its intended purpose.
Salad "Tempting!"
Those who are trying to keep their figure will especially like the salad with nuts, apples and cheese. For him, lettuce leaves are finely torn into a deep bowl, half an apple is cut into cubes, pieces of a 50-gram bar of cheese are added and two tablespoons of chopped nuts are poured. For dressing, a mixture of lemon juice and vegetable oil is used. If desired, you can add a little liquid honey. A serving of diet salad is ready!
warm salad
Prepared from young zucchini, which will require two or three pieces. Vegetables need to be washed, peeled, coarsely chopped, salted and left for a while to drain excess juice. The cubes are fried in vegetable oil over high heat; to achieve the desired result, the slices should be placed in a single layer in the pan. For dressing, half a glass of nuts is crushed, for example, rolled with a rolling pin through paper. The middle bunch of parsley is finely chopped, three cloves of garlic are crushed with a press. Both components are mixed with a spoonful of olive oil. The dressing is poured into the salad, the dish is mixed and infused a little. Such a salad with warm nuts is tastier. But it looks very cool even when cold - in the event that you put it in the refrigerator and serve it to the table the next day.
Layered salad with prunes and nuts
In the dish go:
- a third of a kilo of finely chopped prunes;
- half a glass of chopped walnut kernels;
- 200 grams of processed cheese, grated randomly;
- five hard-boiled eggs, coarsely grated;
- two garlic cloves, chopped with a knife (in extreme cases, the same grater, but not a press).
First, cheese is placed on the dish and sprinkled with garlic, the second layer is eggs, the third is prunes, the fourth is nuts. All layers, except the last, are smeared with mayonnaise.
Ham fantasies
A beautiful and appetizing snack can be obtained from products that are likely to be found in the refrigerator for the holidays. A little work with a knife - and you get a wonderful salad with prunes and walnuts, vegetables and herbs.
The dish is laid out in layers, preferably in portioned bowls, in order to preserve beauty. Ham sticks are laid out along the bottom of the dishes; it must be smeared with mayonnaise. The second layer is a mixture of grated cheese, strips of prunes and nuts (nuts and cheese in approximately equal proportions, dried fruit is taken almost half as much) - and also mayonnaise. The last to lay out cucumbers with tomatoes, cut into strips; after smearing, they are sprinkled with chopped herbs. The dish is especially tasty when slightly chilled.
"A pineapple"
Walnut salad, whose recipe includes chicken, is quite popular. And the proposed option is always in the top.
Larger chicken fillet needs to be boiled with the addition of salt, laurel and peppercorns to the broth. After cooling, the chicken is cut into cubes. Can be disassembled into fibers, but the appearance will become less attractive. The pineapple is strained from the liquid if canned, or peeled if bought fresh, and cut into proportionate pieces. Fruit will need about a third of a kilogram. Hard cheese crumbles in the same way, two hundred grams. Peeled nuts are taken half a cup; they should be chopped with a knife not too finely. All products are mixed, seasoned with salt, pepper and mayonnaise. A quarter of an hour of waiting - and you can try.
For aesthetics, the appetizer can be shaped like a pineapple, the top can be laid out with “scales” from walnut halves, and the “sultan” can be depicted from parsley.
"Tenderness": chicken salad with prunes and walnuts
In this dish, the food combination is very well chosen, which makes it just melt in your mouth. So it truly deserves its name. You need to collect in layers, smearing each with mayonnaise, in this order:
- Chicken, boiled and cut into cubes or strips - 300 grams.
- Steamed, strained and striped prunes - 150 grams.
- Walnuts, crushed into large crumbs - 50 grams (this layer is not smeared).
- Whites of five hard-boiled eggs, coarsely grated.
- Fresh cucumber, cut into strips.
From above the slide is sprinkled with finely grated yolks. You can use it no earlier than after two hours of standing at the bottom of the refrigerator. Without this step, all flavors will not be revealed.
Unusual composition
The following salad with chicken and walnuts will appeal to lovers of exotic and non-standard combinations. For him, a chicken fillet of a third of a kilogram in weight is boiled with spices, after which it is disassembled into fibers or cut into small pieces. A large peeled onion is chopped in half rings - they need to be fried in vegetable oil until golden, pepper and salt during the frying process.
Next, the orange is peeled; after removing the skin, the slices need to be rid of the films, cut the pulp and decant the excess juice released from it. A glass of prunes is cut, a third of a glass of nuts is crushed (not crumbled), all the ingredients are put in a common bowl, seasoned with mayonnaise and carefully but gently mixed. A ready-made salad with chicken and walnuts is laid out in portioned bowls and generously sprinkled with grated cheese on top.
salad minute
Not everyone likes boiled fillets. If you are also from this category of people, we suggest you prepare a salad with chicken and nuts, which uses smoked meat. In the original recipe - brisket, but it can be replaced with legs or thighs. A quarter of a kilogram of chicken and a hundred-gram block of cheese are chopped into strips, four tomatoes are cut into cubes, a bunch of parsley and two garlic cloves are chopped smaller. All components are mixed, the salad is salted and seasoned with mayonnaise. It takes a matter of minutes to prepare.
And mushrooms
Oyster mushrooms in the amount of 250 grams are washed, dried and cut into strips. In the same way, two medium onions are cut. In corn (preferably) oil, onion is first simmered, after about three minutes mushrooms are poured into it. Joint frying is carried out until the juice is almost completely evaporated. Pepper, salt, cover, hold for 3-4 minutes and put in a dish to cool.
Ham (150 g) is cut into strips, the same amount of cheese is rubbed. Three eggs are hard-boiled, peeled and cut - not into cubes, as usual, but into strips. Walnuts are ground; in crushed form, they should be about half a glass.
The salad should be collected in layers: ham, sprinkled with nuts and smeared with mayonnaise, then eggs, also with nuts and grease, then mushrooms - sprinkled with nuts, no mayonnaise is needed - and a cheese coating sprinkled with nut crumbs and with a beautiful mesh of the same mayonnaise. You can decorate with strips of ham and sprigs of greens. The dish should be completely soaked, so it is better to do it in the evening.
For dessert
For the holiday, it is not at all necessary for children to prepare complex, heavy and not very useful cakes with pastries. No less, and maybe more, your offspring will be pleased with a fruit salad with nuts. Products for it can be bought at any supermarket, and if there are none, it is quite possible to use your imagination and find a replacement for them.
Dried apricots and raisins are soaked until soft, kiwi, orange and banana are peeled, pits are removed from plums, cores are removed from pears and apples, walnuts are pounded - it can be large to be felt in the salad, it can be small - if children do not like such pieces too much. Products are finely cut and seasoned with natural yogurt. If you want more beauty, use transparent bowls and lay the salad in layers. In our opinion, this is superfluous: the kids will immediately mix the mass anyway. Top each serving with whipped cream.
- 1 beet;
- 100 g chicken breast fillet;
- 50–70 g walnuts;
- 1 clove of garlic;
- 1 teaspoon of mayonnaise;
- 1 tablespoon soft cream cheese;
- ½ teaspoon horseradish;
- ½ teaspoon mustard;
- 1 tablespoon of butter;
- salt - to taste;
- black pepper - to taste.
Cooking
Boil until done and. Cut the fillet into small pieces. Grate the beets on a coarse grater. Chop the nuts with a knife. Pass the garlic through a press.
For the sauce, mix mayonnaise with cheese, horseradish, mustard, garlic and butter.
Place beetroot with nuts and chicken in a bowl. Salt, pepper, add dressing and mix.
Photo: yarunivphoto/DepositphotosIngredients
- 3 cucumbers;
- 3 tomatoes;
- 1 onion;
- 1 small bunch of herbs (dill, parsley, cilantro or basil)
- 30–40 g walnuts;
- 2-3 cloves of garlic;
- ½-1 teaspoon salt;
- 1 pinch of hot pepper;
- 1-2 tablespoons of wine vinegar;
- 1 tablespoon of water.
Cooking
Cucumbers and tomatoes cut into medium pieces, onions - half rings. Chop greens.
Grind nuts with garlic, salt and pepper with a blender. Mix with wine vinegar and water, the sauce should not be too thin.
Put vegetables and herbs in a bowl. Add dressing and stir.
Photo: apolonia/Depositphotos
Ingredients
- 2 eggs;
- 1 apple;
- 70 g of cheese;
- 50–70 g walnuts;
- salt - to taste;
- black pepper - to taste;
- 2 tablespoons of mayonnaise.
Cooking
Hard boiled eggs in 10 minutes. Cut into small pieces along with the peeled apple. Grate the cheese on a medium or fine grater. Chop the nuts, leave a few pieces whole. Chop the onion.
Place the eggs, onion, cheese, walnuts and apple in a bowl. Salt, pepper, season with mayonnaise and mix. Top the salad with the remaining kernels.
yanzappa/Depositphotos
Ingredients
- 2-3 beets;
- 1 carrot;
- 200 g prunes;
- 1 pomegranate;
- 50–70 g walnuts;
- 1-2 cloves of garlic;
- salt - to taste;
- olive oil - to taste (can be replaced with sour cream or mayonnaise).
Cooking
Boil the beets until tender and. Cool and grate on a coarse grater. Soak prunes in warm water for about 30 minutes, then dry with paper towels and cut into small pieces. Take the seeds out of the pomegranate. Chop the nuts with a knife. Pass the garlic through a press.
Put vegetables with prunes, nuts and pomegranate in a bowl. Salt, season with oil and mix.
Photo: bratova/Depositphotos
Ingredients
- 2 eggs;
- 100 g prunes;
- 1-2 cucumbers;
- 200 g of ham;
- 100 g walnuts;
- salt - to taste;
- black pepper - to taste;
- 3-4 tablespoons of mayonnaise.
Cooking
Hard boil the eggs for 10 minutes. Cut into small pieces along with prunes, cucumber and ham. Chop the nuts with a knife.
Put everything in a bowl. Salt, pepper, season with mayonnaise and mix.
Photo: Bvlena/Depositphotos
Ingredients
- 400 g smoked chicken (can be used);
- 300 g canned pineapples;
- 400 g of champignons;
- 1 onion;
- 400 g of hard cheese;
- 200 g walnuts;
- 1-2 tablespoons of vegetable oil;
- 200 g canned corn;
- salt - to taste;
- 3-5 tablespoons of mayonnaise.
Cooking
Cut chicken, pineapple and mushrooms into small pieces, onions into small pieces. Grate the cheese on a coarse grater. Chop the nuts with a knife.
Heat the oil in a frying pan over medium heat. Fry the mushrooms with onions for about 10-15 minutes. Cool down.
Place the mushrooms and onions, chicken, pineapple, cheese, corn, and nuts in a bowl. Salt and season with mayonnaise.
Photo: elena.hramova/Depositphotos
Ingredients
- 1 chicken breast;
- 2-3 oranges;
- 100 g of hard cheese;
- 200 g walnuts;
- 200 g prunes;
- salt - to taste;
- 5-6 tablespoons without additives or mayonnaise.
Cooking
Boil chicken breast until done. Cool and cut into small pieces along with orange slices. Grate the cheese on a medium or fine grater. Chop nuts and prunes with a knife.
Place chicken with oranges, nuts and prunes in a bowl. Salt and season with yogurt. Place in a bowl and sprinkle with cheese.
Photo: habar2005/Depositphotos
Ingredients
- 1 chicken breast fillet;
- 3 eggs;
- 1 bunch of seedless grapes;
- 100–150 g walnuts;
- 150 g of hard cheese;
- 1 pinch of curry;
- 150-200 g of mayonnaise.
Cooking
Boil the chicken until tender, hard-boiled eggs for 10 minutes.
Cut the fillet into small pieces, the grapes into halves. Dry the nuts in a pan without oil for a couple of minutes, cool and chop with a knife. Grate cheese and eggs on a coarse grater.
Put the chicken fillet on a dish or plate, lightly sprinkle with curry and brush with mayonnaise or make a net out of it. Next, lay out the layers of cheese and eggs. Lubricate with mayonnaise after each layer and sprinkle with nuts. Lay grapes on top. elena.hramova/Depositphotos
Ingredients
- 1 chicken breast;
- 5 eggs;
- 150 g of hard cheese;
- 1 apple;
- 100 g walnuts;
- 70–80 g prunes;
- mayonnaise - to taste.
Cooking
Boil the breast until cooked, eggs - hard boiled for 10 minutes.
Cut the chicken into small pieces. Grate cheese, apple, 4 whites and 4 yolks separately on a coarse grater. Then mix apple chips with lemon juice. Dry the nuts in a pan without oil for a couple of minutes and chop with a knife. Soak prunes for 10-15 minutes in boiling water, rinse and chop.
Put chicken, cheese, proteins, apple, prunes, yolks on a plate in layers. After each ingredient, except for proteins and, grease with mayonnaise or make a mesh out of it. Sprinkle walnuts on top and apply mayonnaise. From the remaining egg, make paws and a muzzle of a turtle.
Rorina.ru/Depositphotos
Ingredients
- 6 chicken eggs;
- 3 quail eggs;
- 200 g of beef;
- 200 g canned pineapples;
- 200 g of cheese;
- 100 g walnuts;
- 150 g sour cream;
- 1 teaspoon mustard;
- 1 tablespoon of olive oil;
- 1 teaspoon lemon juice;
- salt - to taste;
- 12 cloves for decoration - optional.
Cooking
Boil hard-boiled eggs: chicken - for 10 minutes, quail - for 5 minutes. Boil the beef, too, for about an hour.
Cut the meat and pineapples into small pieces, three chicken eggs into small pieces. Grate 100 g of cheese on a coarse grater, another 50 g on a fine grater, along with 2 chicken proteins. Grind nuts with a blender or knife.
For dressing, crumble 2 chicken yolks and mix with sour cream, mustard, oil, lemon juice and salt.
Place half of the meat, pineapple, nuts, chopped eggs and coarsely grated cheese on a plate through the culinary ring. Then repeat the layers. Brush with sauce after each. Sprinkle with small shavings of cheese and grated proteins on top. Put the eggs on the salad and decorate them with cheese and cloves to make mice.
Nuts are a good product for the prevention of many diseases. For example, daily consumption of walnuts significantly reduces the risk of developing cardiovascular disease. Although it is important to remember that despite all the incredible benefits, they are heavy foods that should be eaten in moderation.
The most famous varieties of nuts are hazelnuts, peanuts, pistachios, walnuts and cashews. They can be eaten raw or cooked. Of course, it is better to eat nuts along with vegetables and fruits. So they will be absorbed much faster. A great option is to use this product in salads. Here are some salad recipes. There are recipes for salads based on vegetables, fruits and even meat.
Cheese salad "Graceful"
Required Ingredients:
- hard cheese or feta cheese - 300 g
- boiled eggs - 3 pcs.
- walnuts - 0.5 cups
- garlic - 3 cloves
- mayonnaise - 100 g
Peel walnuts, grind in a blender and fry. Cheese and hard-boiled eggs, wipe on a medium grater. Pass the garlic through a garlic press. Combine all ingredients and season with mayonnaise. Before serving, it is recommended to decorate the salad with sprigs of fresh dill.
Salad with meat and grapes and pistachios - "Crimean"
Required Ingredients:
- smoked chicken meat - 300 g
- Chinese (Beijing) cabbage - 200 g
- pistachio kernels - 100 g
- red sweet pepper - 1 pc.
- seedless grapes - 100 g
- olive mayonnaise - 150 g
Cut smoked chicken meat and sweet bell pepper into thin strips. Grind the pistachios in a mortar and cut the grapes in half. Finely chop the Chinese cabbage and mix with the already prepared ingredients. Top with olive mayonnaise. To stir thoroughly.
Spicy Carrot Salad - "Amsterdam Style"
Required Ingredients:
- carrots - 3 pcs.
- hard cheese - 200 g
- peeled walnuts - 100 g
- garlic - 3 cloves
- mayonnaise provencal - 50 g
- salt to taste
Wash the carrots, clean from dirt and grate on a medium grater. Cheese (hard varieties) also wipe. Divide the garlic into cloves and pass through a press. The nuts are finely chopped.
Combine all salad components in a deep salad bowl and season with Provence mayonnaise. Salt to taste. Stir and let the salad brew in the refrigerator for 1 hour.
Meat salad with walnuts and prunes - "Azure"
Required Ingredients:
- boiled or smoked chicken breasts - 2 pcs.
- mushrooms - 200 g
- walnuts - 2/3 cup
- prunes - 100 g
- onion - 2 pcs.
- mayonnaise - 100 g
- vegetable oil
- ground black pepper
- parsley
- cilantro
- salt to taste
Cut the onion into cubes and fry in sunflower oil until soft (not until golden brown). Remove skin from chicken breasts and cut into small pieces. Mushrooms (preferably champignons) cut into small slices.
Mix all the ingredients and fry in sunflower oil for a few minutes. After frying, drain the oil, and salt and pepper the products. Pour the prunes with boiling water and let it brew for 5 minutes. Then drain the water and cut the softened berry into small pieces.
Peel the walnuts. Fry the kernels in an empty pan, then chop. Combine all cooked and already cooled products. Season with salad mayonnaise and mix well. Garnish the salad with parsley and cilantro.
Mushroom salad with walnut layer - "Migratory birds"
Required Ingredients:
- fresh champignons - 700 g
- shelled walnuts - 1 cup
- carrots - 1 pc.
- prunes (pitted) - 9 pcs.
- red onion - 2.5 pcs.
- garlic - 2 cloves
- mayonnaise - 100 g
- vegetable oil
- ground black pepper
- salt to taste
Wash mushrooms and finely chop. Then fry in a pan in sunflower oil until cooked. Salt and pepper as desired. Chop the onion, rub the carrot on a coarse grater. Fry onions and carrots separately from each other.
Peel the nuts and chop the kernels. Cut prunes into thin strips. Crush garlic under pressure. Combine carrots, onions, nuts, garlic and prunes and mix. Spread the salad in layers in the following sequence: champignons - a mixture - again mushrooms - a mixture. Make a layer of mayonnaise between each layer.
Meat salad with peanuts - "Janna"
Required Ingredients:
- boiled beef - 600 g
- peanuts - 60 g
- garlic - 2 cloves
- mayonnaise Provencal - 60 g
- ground black pepper
- salt to taste
Separate the beef into individual fibers. Divide the garlic into cloves and chop. Fry the peanuts in a pan (dry), cool and finely chop. Connect products. Salt, pepper. Fill Provencal with mayonnaise. To stir thoroughly.
Salad with avocado, shrimps and pine nuts - "Three Musketeers"
Required Ingredients:
- pine nuts - 3 tbsp. spoons
- shrimp - 320 g
- oranges - 1 pc.
- lettuce leaves - 1 bunch
- Bay leaf
- avocado - 1 pc.
- black peppercorns
For refueling:
- olive oil - 3 tbsp. spoons
- orange - 1 pc.
- honey - 1 tbsp. spoon
- lemon juice - 1 tbsp. spoon
- ground black pepper
- salt to taste
Boil medium-sized shrimp in lightly salted water with peppercorns and bay leaf. After cooking, cool and clean. Peel the avocado, remove the pit and cut into small cubes.
Peel the orange and cut into small pieces. Wash lettuce leaves and tear with your hands. Make a salad dressing with orange peel juice and olive oil.
Sprinkle with lemon juice and a little honey. Add spices to taste. Salt. Line a salad bowl with lettuce leaves, on which spread the lettuce mass. At the end - sprinkle with nuts and pour dressing.
Meat salad with cashews and cheese - “Orleans style”
Ingredients for Beef Salad:
- boiled veal - 350 g
- hard cheese - 150 g
- cashew nuts - 1 cup
- boiled eggs - 3 pcs.
- vinegar - 0.5 cups
- onion - 2 pcs.
- cold boiled water - 0.5 cups
- mayonnaise - 100 g
- ground black pepper
- salt to taste
Peel the onion and cut into half rings. Dilute the vinegar in water and pour over the onion. Leave the onion to marinate for 3 hours. Cut the veal into strips, salt and pepper.
Hard boil eggs and chop. Grate the cheese. Roast and chop cashews. Mix prepared ingredients. Fill with mayonnaise. Mix. Place in the refrigerator for a while to soak the salad.
Meat salad with nuts and green peas - "Charming"
Ingredients for Pork Salad:
- lean pork or veal - 350 g
- walnut kernels - 100 g
- onion - 100 g
- fresh or frozen green peas - 200 g
- garlic - 2 cloves
- mayonnaise - 50 g
- ground black pepper
- vinegar, pickling sugar
Boil pork or beef and cool. Then cut into thin strips. Chop the onion and marinate in vinegar, which is diluted with sugar water. Pass the garlic through a press.
Peel the walnuts, fry and chop in a blender. Combine all ingredients by adding green peas. Salt and pepper. Top with salad mayonnaise. Let it brew.
Salad with walnuts - "Health Nuts"
Required Ingredients:
- apples - 400 g
- walnuts - 200 g
- celery root - 100 g
- mayonnaise - 2 tbsp. spoons
- green lettuce leaves - 100g
- ground black pepper
- dill
- parsley
- salt to taste
Peel apples, core and seeds. Cut into small pieces. Rinse the celery root thoroughly and cut into small cubes.
Grind the peeled walnuts (after dousing with boiling water). Combine all the components of the future salad and mix well. Add spices. Garnish with chopped fresh herbs.
Tomato salad with nuts and cheese - Elysee Palace
Required Ingredients:
- tomatoes - 6 pcs.
- lettuce leaves - 150 g
- walnut kernels - 2/3 cup
- hard cheese - 100 g
- pitted olives - 4-5 pcs.
- garlic - 1.5 cloves
- sunflower oil - 2.5 tbsp. spoons
- lemon juice - 2 tbsp. spoons
- ground white pepper
- salt to taste
Wash vegetables. Cut tomatoes into rings. Tear the lettuce into small pieces with your hands. Seed the olives, if any. Crush the garlic in a garlic press. Combine cooked ingredients. Salt. Season with sunflower oil sauce, lemon juice. Sprinkle salad with grated cheese.
Eggplant salad with nuts and sour cream - "Marie Antoinette"
Required Ingredients:
- eggplant - 500 g
- walnut kernels - 50 g
- sour cream - 5 tbsp. spoons
- garlic - 2 cloves
- chopped greens - 1 tsp. spoon
- salt to taste
Peel the eggplant and cut into cubes. Put the chopped eggplants on a baking sheet (1 cm layer) and roast in the oven until soft, about 15 minutes. Cool down. Combine with chopped parsley and dill, garlic clove. Add chopped walnut kernels. Season with low-fat sour cream and salt. Mix dynamically. You can cook another salad with eggplant.
Beet salad with nuts - "Millennium"
Required Ingredients:
- boiled beets - 500 g
- walnut kernels - 0.5 cups
- garlic - 1 clove
- fruit vinegar - 1 teaspoon
- mayonnaise - 4.5 tbsp. spoons
- chopped greens - 0.5 tsp
Boil the beets and chop into strips. Mix with chopped nuts, crushed garlic. You can add fruit vinegar. Season with mayonnaise and mix well. Decorate with greenery.
Pork roll with nuts
In Group My Favorite Recipes
Nuts are a very healthy and nutritious food. A feature of all nuts is the ability to be stored for quite a long time without losing the quality of taste. In addition, they retain all trace elements and vitamins.
Nuts are a good product for the prevention of many diseases. For example, daily consumption of walnuts significantly reduces the risk of developing cardiovascular disease. Although it is important to remember that despite all the incredible benefits, they are heavy foods that should be eaten in moderation.
The most famous varieties of nuts are hazelnuts, peanuts, pistachios, walnuts and cashews. They can be eaten raw or cooked. Of course, it is better to eat nuts along with vegetables and fruits. So they will be absorbed much faster. A great option is to use this product in salads. Here are some salad recipes. There are recipes for salads based on vegetables, fruits and even meat.
Content:
- Cheese salad "Graceful"
- Salad with meat and grapes and pistachios - "Crimean"
- Spicy carrot salad "Amsterdam style"
- Meat salad "Azure"
- Mushroom salad "Migratory birds"
- Meat salad with peanuts - "Janna"
- Salad with avocado and shrimps "Three Musketeers"
- Meat salad with cashews and cheese - Orleans style
- Meat salad with green peas - "Adorable"
- Salad "Health Nuts"
- Salad of tomatoes and Elysee Palace cheese
- Eggplant salad with Marie Antoinette sour cream
- Beet salad "Millennium"
Cheese salad "Graceful"
Required Ingredients:
- hard cheese or feta cheese - 300 g
- boiled eggs - 3 pcs.
- walnuts - 0.5 cups
- garlic - 3 cloves
- mayonnaise - 100 g
Peel walnuts, grind in a blender and fry. Cheese and hard-boiled eggs, wipe on a medium grater. Pass the garlic through a garlic press. Combine all ingredients and season with mayonnaise. Before serving, it is recommended to decorate the salad with sprigs of fresh dill.
Salad with meat and grapes and pistachios - "Crimean"
Required Ingredients:
- smoked chicken meat - 300 g
- Chinese (Beijing) cabbage - 200 g
- pistachio kernels - 100 g
- red sweet pepper - 1 pc.
- seedless grapes - 100 g
- olive mayonnaise - 150 g
Cut smoked chicken meat and sweet bell pepper into thin strips. Grind the pistachios in a mortar and cut the grapes in half. Finely chop the Chinese cabbage and mix with the already prepared ingredients. Top with olive mayonnaise. To stir thoroughly.
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Spicy Carrot Salad - "Amsterdam Style"
Required Ingredients:
- carrots - 3 pcs.
- hard cheese - 200 g
- peeled walnuts - 100 g
- garlic - 3 cloves
- mayonnaise provencal - 50 g
- salt to taste
Wash the carrots, clean from dirt and grate on a medium grater. Cheese (hard varieties) also wipe. Divide the garlic into cloves and pass through a press. The nuts are finely chopped.
Combine all salad components in a deep salad bowl and season with Provence mayonnaise. Salt to taste. Stir and let the salad brew in the refrigerator for 1 hour.
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Meat salad with walnuts and prunes - "Azure"
Required Ingredients:
- boiled or smoked chicken breasts - 2 pcs.
- mushrooms - 200 g
- walnuts - 2/3 cup
- prunes - 100 g
- onion - 2 pcs.
- mayonnaise - 100 g
- vegetable oil
- ground black pepper
- parsley
- cilantro
- salt to taste
Cut the onion into cubes and fry in sunflower oil until soft (not until golden brown). Remove skin from chicken breasts and cut into small pieces. Mushrooms (preferably champignons) cut into small slices.
Mix all the ingredients and fry in sunflower oil for a few minutes. After frying, drain the oil, and salt and pepper the products. Pour the prunes with boiling water and let it brew for 5 minutes. Then drain the water and cut the softened berry into small pieces.
Peel the walnuts. Fry the kernels in an empty pan, then chop. Combine all cooked and already cooled products. Season with salad mayonnaise and mix well. Garnish the salad with parsley and cilantro.
Mushroom salad with walnut layer - "Migratory birds"
Required Ingredients:
- fresh champignons - 700 g
- shelled walnuts - 1 cup
- carrots - 1 pc.
- prunes (pitted) - 9 pcs.
- red onion - 2.5 pcs.
- garlic - 2 cloves
- mayonnaise - 100 g
- vegetable oil
- ground black pepper
- salt to taste
Wash mushrooms and finely chop. Then fry in a pan in sunflower oil until cooked. Salt and pepper as desired. Chop the onion, rub the carrot on a coarse grater. Fry onions and carrots separately from each other.
Peel the nuts and chop the kernels. Cut prunes into thin strips. Crush garlic under pressure. Combine carrots, onions, nuts, garlic and prunes and mix. Spread the salad in layers in the following sequence: champignons - a mixture - again mushrooms - a mixture. Make a layer of mayonnaise between each layer.
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Meat salad with peanuts - "Janna"
Required Ingredients:
- boiled beef - 600 g
- peanuts - 60 g
- garlic - 2 cloves
- mayonnaise Provencal - 60 g
- ground black pepper
- salt to taste
Separate the beef into individual fibers. Divide the garlic into cloves and chop. Fry the peanuts in a pan (dry), cool and finely chop. Connect products. Salt, pepper. Fill Provencal with mayonnaise. To stir thoroughly.
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Salad with avocado, shrimps and pine nuts - "Three Musketeers"
Required Ingredients:
- pine nuts - 3 tbsp. spoons
- shrimp - 320 g
- oranges - 1 pc.
- lettuce leaves - 1 bunch
- Bay leaf
- avocado - 1 pc.
- black peppercorns
For refueling:
- olive oil - 3 tbsp. spoons
- orange - 1 pc.
- honey - 1 tbsp. spoon
- lemon juice - 1 tbsp. spoon
- ground black pepper
- salt to taste
Boil medium-sized shrimp in lightly salted water with peppercorns and bay leaf. After cooking, cool and clean. Peel the avocado, remove the pit and cut into small cubes.
Peel the orange and cut into small pieces. Wash lettuce leaves and tear with your hands. Make a salad dressing with orange peel juice and olive oil.
Sprinkle with lemon juice and a little honey. Add spices to taste. Salt. Line a salad bowl with lettuce leaves, on which spread the lettuce mass. At the end - sprinkle with nuts and pour dressing.
=========================================================
Meat salad with cashews and cheese - “Orleans style”
Required Ingredients for the veal salad:
- boiled veal - 350 g
- hard cheese - 150 g
- cashew nuts - 1 cup
- boiled eggs - 3 pcs.
- vinegar - 0.5 cups
- onion - 2 pcs.
- cold boiled water - 0.5 cups
- mayonnaise - 100 g
- ground black pepper
- salt to taste
Peel the onion and cut into half rings. Dilute the vinegar in water and pour over the onion. Leave the onion to marinate for 3 hours. Cut the veal into strips, salt and pepper.
Hard boil eggs and chop. Grate the cheese. Roast and chop cashews. Mix prepared ingredients. Fill with mayonnaise. Mix. Place in the refrigerator for a while to soak the salad.
Meat salad with nuts and green peas - "Charming"
Required Ingredients for the pork salad:
- lean pork or veal - 350 g
- walnut kernels - 100 g
- onion - 100 g
- fresh or frozen green peas - 200 g
- garlic - 2 cloves
- mayonnaise - 50 g
- ground black pepper
- vinegar, pickling sugar
Boil pork or beef and cool. Then cut into thin strips. Chop the onion and marinate in vinegar, which is diluted with sugar water. Pass the garlic through a press.
Peel the walnuts, fry and chop in a blender. Combine all ingredients by adding green peas. Salt and pepper. Top with salad mayonnaise. Let it brew.
=========================================================
Salad with walnuts - "Health Nuts"
Required Ingredients:
- apples - 400 g
- walnuts - 200 g
- celery root - 100 g
- mayonnaise - 2 tbsp. spoons
- green lettuce leaves - 100g
- ground black pepper
- dill
- parsley
- salt to taste
Peel apples, core and seeds. Cut into small pieces. Rinse the celery root thoroughly and cut into small cubes.
Grind the peeled walnuts (after dousing with boiling water). Combine all the components of the future salad and mix well. Add spices. Garnish with chopped fresh herbs.
=========================================================
Tomato salad with nuts and cheese - Elysee Palace
Required Ingredients:
- tomatoes - 6 pcs.
- lettuce leaves - 150 g
- walnut kernels - 2/3 cup
- hard cheese - 100 g
- pitted olives - 4-5 pcs.
- garlic - 1.5 cloves
- sunflower oil - 2.5 tbsp. spoons
- lemon juice - 2 tbsp. spoons
- ground white pepper
- salt to taste
Wash vegetables. Cut tomatoes into rings. Tear the lettuce into small pieces with your hands. Seed the olives, if any. Crush the garlic in a garlic press. Combine cooked ingredients. Salt. Season with sunflower oil sauce, lemon juice. Sprinkle salad with grated cheese.
=========================================================
Eggplant salad with nuts and sour cream - "Marie Antoinette"
Required Ingredients:
- eggplant - 500 g
- walnut kernels - 50 g
- sour cream - 5 tbsp. spoons
- garlic - 2 cloves
- chopped greens - 1 tsp. spoon
- salt to taste
Peel the eggplant and cut into cubes. Put the chopped eggplants on a baking sheet (1 cm layer) and roast in the oven until soft, about 15 minutes. Cool down. Combine with chopped parsley and dill, garlic clove. Add chopped walnut kernels. Season with low-fat sour cream and salt. Mix dynamically. You can cook another salad with eggplant.
=========================================================
Beet salad with nuts - "Millennium"
Required Ingredients:
- boiled beets - 500 g
- walnut kernels - 0.5 cups
- garlic - 1 clove
- fruit vinegar - 1 teaspoon
- mayonnaise - 4.5 tbsp. spoons
- chopped greens - 0.5 tsp
Boil the beets and chop into strips. Mix with chopped nuts, crushed garlic. You can add fruit vinegar. Season with mayonnaise and mix well. Decorate with greenery.
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all articles by the author kulinarka in the group My Favorite Recipes