Unusual appetizers from fresh cucumbers. What to do with large cucumbers? Cucumber cups
Every day, getting closer and closer, the most fun holiday New Year 2017. And all the hostesses think about what to cook for the festive table, what dishes to diversify the New Year's menu, how to treat their guests. It is impossible to imagine a New Year's table without salads, hot dishes, meat delicacies, snacks. One of the last I want to offer. Look at the photo, what wonderful holiday fresh cucumber rolls you can cook. The recipe, by the way, is very simple and allows you to fantasize about the filling.
Therefore, be sure to diversify the New Year's table using fresh vegetables. In winter, it is not a problem to buy the same cucumbers, or other vegetables. In my New Year's menu there will definitely be this festive cucumber appetizer in the form of rolls.
Required Ingredients:
- fresh cucumber 100 g
- chicken egg 1 pc.
- sour cream 30 g
- red caviar 20 g
- dill 2 sprigs
- salt to taste
ground black pepper to taste
How to cook with a photo step by step
Let's start with the preparation of the egg filling, although you can use the cheese one. We need a boiled chicken egg, which we will do. AT cold water dip the washed raw egg. Lightly salt the water, and send it to the fire. To get the egg of the desired consistency, boil it for 10 minutes after boiling. After, dip in cold water and cool for 10-15 minutes. Remove the shell and grind with a blender or grate on a fine grater.
Rinse a couple of dill sprigs. Tear off the soft leaves, remove the stems. Cut finely. Add chopped dill, sour cream to the grated egg. Stir. Season to taste with salt and ground black pepper.
Take cucumber for rolls with dense pulp. It should be even and not small. Rinse and pat dry with a tissue or towel. Trim the tails on both sides. Cut into thin strips along the entire length of the cucumber. For this purpose, it is convenient to use a vegetable peeler. It is more difficult to cut with a knife so that the strips are thin and easily rolled into a roll.
Prepare your skewers right away. Take a cucumber strip. Spread the egg filling in a thin layer. Wrap with a roll, not tightly. And immediately fix in the middle with a skewer.
It is most convenient to lay the rolls in a vertical position on a flat dish. Add some red caviar to the center of each roll. Such an appetizer should be prepared immediately before serving. Festive cucumber appetizer is ready. Surprise your loved ones with beautiful and delicious food. Happy New Year to you!
You can also serve
Summer is the time for fresh greens and global fortification. It is for this reason that with the onset of the first warm days, fresh cucumber dishes become very popular. Juicy, crunchy and incredibly healthy ... It's hard to find a person who would not love these vegetables. And the most interesting thing is that you can cook a huge number of a wide variety of culinary masterpieces from them. After all, cucumber dishes are not only ordinary vegetable salads. This is also a great variety of gourmet snacks, vitamin cocktails, healthy soups and even desserts.
Meet Mr Cucumber!
Surprisingly, the cucumber is directly related to the gourd family of plants. But the origin of the name is associated with several historical facts. So, for example, in Sanskrit the word "cucumber" is very similar to the name of an Indian prince who had more than 60 thousand children. But the cucumber itself has a lot of seeds inside it.
The word “cucumber” itself is of ancient Greek origin and means “unripe” in translation. As an agricultural crop, the cucumber appeared in India about 6,000 years ago. By the way, at the foot of the Himalayas, cucumbers still grow in their natural environment. In ancient times, the ancient Egyptians loved to feast on these vegetables. And now dishes from fresh cucumbers are popular all over the globe. From this vegetable you can cook a huge number of a wide variety of salads and cold appetizers. It is noteworthy that cucumber is not only tasty, but also healthy. It's time to talk about the benefits of fresh cucumbers and chemical composition this vegetable.
All the most useful in the garden
A cucumber is approximately 95% water. Everything else is vitamins of groups B, C and PP, as well as carotene, fiber and various macro- and microelements that are useful for the human body. The cucumber contains a large number of organic matter, which contribute to better digestion and absorption of other products.
Cooking method
Using a whisk, mix the ingredients needed for the sauce. Then cut the cucumbers into large pieces across into the required number of barrels and remove the core with a dessert spoon. The pulp should be chopped approximately like cutting cucumbers into okroshka, and mixed with chopped avocado, cherry tomatoes and lettuce. The mass should be seasoned with salt and black pepper.
Put the kegs on a wide dish, season with the prepared mass and pour over the sauce. Boil the shrimp and put one piece in each barrel. The dish is decorated with drops of the remaining sauce and fresh herbs. It is not only beautiful, but also delicious.
How to store fresh cucumbers?
This question is asked by many housewives who want to preserve all the benefits and taste of vegetables. In winter, finding a fresh cucumber is not difficult, but keeping it in its original form is not so easy. It turns out that there are some practical tips that will extend the life of fresh vegetables:
- Pour water into a jar and place the cucumbers there with their tails down. Put the container in the refrigerator and change the water in it every day.
- Pour vinegar into an enameled pan (about 1 cm), put a grate on which to put cucumbers, which should not come into contact with the liquid. During the evaporation process, the vinegar will create a special environment that prevents the rotting process.
- Wash and dry cucumbers thoroughly. Beat the egg white and coat the surface of the vegetables with it. The film will not allow moisture to evaporate, so a fresh vegetable can remain just as tasty and healthy for some time.
The happy owners of dry and cool cellars were a little more fortunate. They do not have to wonder how to store fresh cucumbers - just place them in an enameled or ceramic container and sprinkle with dry sand. So vegetables can lie for a whole month.
What else can be prepared from fresh cucumber?
All kinds of soups and various snacks, salads and vegetable cocktails, stews and even desserts - this list can be continued with dressings and sauces, gourmet delicacies and delicious recipes. Even the most ordinary sandwiches, decorated with a slice of fresh cucumber, will be much tastier and healthier. Fresh cucumber dishes are a huge space for culinary imagination.
This vegetable goes well with a wide variety of ingredients, so every housewife can experiment in the kitchen and surprise her household with an unusual salad of fresh cucumbers and eggs, seasoned with an exquisite French-style sauce.
Cucumber appetizer is a healthy, tasty and quick dish that will be appropriate both on noisy holiday tables and at a quiet family lunch or dinner.
Delicious pimply-green relative of pumpkin is consumed fresh, salted, pickled and even fried.
Cucumber snack dishes will complement any side dish, and pickled cucumbers will add spice to stewed meat azu, hodgepodge or pickle.
When choosing cucumbers, pay attention to the shape, pimple and color of the fruit. Ripe fruits are yellow, smooth (without pimples) and more similar in structure to zucchini. Such cucumbers are not suitable for salads or canning, but are great for frying or stewing.
How to cook a cucumber appetizer - 15 varieties
A quick recipe for pickled cucumbers in a hurry will help out the hostess when uninvited guests are on the way. Sharp, spicy-aromatic with spicy sourness, cucumbers perfectly complement and decorate any feast.
Ingredients:
- 8 medium cucumbers;
- 0.5 tbsp 9% vinegar;
- 1 tbsp any soy sauce;
- 1.5 tbsp sesame seeds;
- 2 sprigs of basil;
- 2 garlic cloves;
- 20-30 ml. vegetable oil;
- salt, red and black. hammer. pepper to taste of the cook.
Cooking:
Cucumbers cut into 8 parts - two times perpendicularly cut along and once across. Grind the basil and garlic and mix with vinegar, sesame seeds, salt, pepper and soy sauce. Season the cucumbers with the resulting marinade and leave for 15-20 minutes. Add vegetable oil to cucumbers and serve food to the table.
Together with or instead of basil, you can combine a variety of herbs to your taste. Fresh herbs and garlic can be replaced with dried ones.
How we miss fresh vegetables in winter. We lack tasty and juicy vitamins, but there is a way out - a deliciously crispy and incredibly tasty winter snack from fresh summer cucumbers.
Ingredients:
- one kilogram of cucumbers;
- one hundred grams of onion;
- 3-4 garlic cloves;
- three black peas pepper;
- one tablespoon of vinegar essence (70%);
- one stack of sugar;
- one tablespoon of salt (not iodized) without a slide;
- sixty milliliters. oils.
Cooking:
Washed, with cut ends, chop the cucumbers into thin rings (you can use cubes or semi-rings) and put them in a saucepan. Thinly sliced onions and garlic are sent there and pour dressing. For dressing, carefully mix salt, acetic acid, sugar and oil. Add the peppercorns to the salad and mix gently. Cover with a lid and leave for at least 8 hours at room temperature (you can overnight). That's all - you can eat or put in sterilized jars, close with plastic lids and store in the refrigerator all winter.
Uncomplicated, but tender, with a spicy garlic spicy, easy to prepare, a dish of useful products would be a great start to the day or a light afternoon snack.
Ingredients:
- 4 cucumbers;
- 150 gr. cottage cheese;
- a set of greens (30 gr.) according to the chef's preference;
- 1 garlic clove;
- salt, pepper and other spices individually to taste.
Cooking:
We cut the cucumbers lengthwise into equal halves and remove the middle part with seeds (pulp) with a spoon carefully so as not to damage the walls of the cucumber. Grind the cucumber pulp and squeeze out the juice - we don’t need it in the preparation of snacks. We mix the cucumber mass with finely chopped greens and cottage cheese, pepper, salt. The resulting curd-cucumber filling, with garlic and herbs, fill the cucumbers and serve.
Cilantro goes well with cottage cheese, garlic and cucumber.
Exquisitely simple elegant dish of ordinary products looks great on the festive table. And it will become original decoration any garnish. Cucumber-tomato appetizer goes amazingly well with meat and fish.
Ingredients:
- 1 boiled chicken egg;
- 1 small onion;
- 2 large tomatoes;
- 1 cucumber;
- 60 ml. sour cream;
- 30 ml. mayonnaise;
- 1 tsp mustard (preferably Dijon or French);
- salt and spices individually.
Cooking:
Cut the tomatoes into medallions, about a centimeter thick and add a little salt. Now let's prepare the dressing. Carefully grind the yolk, mustard and sour cream. Separately, mix the grated protein and mayonnaise, then combine both mixtures and mix. We put a thin circle of onion on the tomato circles, spread the finely grated cucumber on top of the slide and carefully pour the dressing. You can decorate with herbs and eat.
An elegant and easy-to-prepare appetizer will perfectly diversify the festive dishes on your table. It can serve as an independent dish, as well as a decoration for a side dish or meat.
Ingredients:
- 2 long cucumbers;
- 100 gr. grated cheese;
- a mixture of finely chopped greens at the discretion of the cook;
- 60 ml. mayonnaise;
- salt, pepper to taste.
Cooking:
Cucumbers need to be cut into strips along. First, start on one side, and when you get to the pulp with seeds, turn the cucumber over and cut strips on the other side. Connect the two strips together and put the cheese-mayonnaise filling with herbs on them in an even layer. Roll up cucumber slices and garnish with ketchup or herbs.
For this simple but festive appetizer, only long cucumbers, such as Zozuli, are suitable. In order for the strips to turn out to be the desired thickness, you need to cut the cucumber not with a knife, but with a vegetable peeler.
Fast, simple, exotic - under this motto, you can serve this Chinese snack from inexpensive but healthy products to the table. Perfect for breakfast or a light dinner.
Ingredients:
- 300 gr. fresh cucumbers;
- 300 gr. rare daikon;
- 0.5 tsp adjika "Din-din";
- a pinch of red ground pepper;
- 2 tsp wine vinegar;
- 1 tsp soy sauce;
- 1 tsp Sahara;
- 0.5 tsp sesame oil;
- 1 tbsp finely grated ginger;
- 2 garlic cloves, pressed through a press;
- sesame seeds for decoration;
- a few green feathers onion finely chopped.
Cooking:
Cucumbers cut into circles, and daikon slices. Mix all the ingredients, except for sesame seeds, in a deep bowl, mix thoroughly and let it brew for half an hour. Arrange nicely on a plate and sprinkle with sesame seeds.
Sesame oil can be replaced with olive oil.
This recipe is relevant for field or country conditions, when there are not always dishes at hand or it is problematic to wash them. You can take such an appetizer with you on the road, and it’s perfect for boiled potatoes or kebabs on the table.
Ingredients:
- a bunch of dill - 60 gr.;
- half a kilo of fresh cucumbers;
- one teaspoon of sugar;
- one teaspoon of salt.
Cooking:
We cut the cucumbers into four parts, finely chop the dill and put everything in a plastic packaging bag. Add salt and sugar, tie the bag and shake gently to mix the ingredients well. Place in the refrigerator for twenty minutes to marinate. Appetizing appetizer is ready.
Delicate and fragrant appetizer with an exquisite sour-spicy taste is perfect for meat, poultry or fish.
Ingredients:
- half a kilo of fat sour cream;
- three hundred to four hundred grams of cucumbers;
- a bunch of cilantro;
- a bunch of green onions;
- four tablespoons of unrefined sunflower oil or olive, cold pressed;
- sea salt and hammer. black pepper to taste of the cook.
Cooking:
Salt the chopped greens, add the oil and let stand for five minutes, after which we really crush it into a paste. Combine green pasta with sour cream and pepper - salad dressing is ready. It remains to mix it with randomly chopped cucumbers and decorate with herbs. Snack is ready!
Appetizer of sour cucumbers "Boat"
An unusual, extravagant appetizer goes well with grilled meat or barbecue. A wonderful appetizer for strong drinks and a worthy addition to the side dish.
Ingredients:
- pickled cucumbers - 5-6 pcs.;
- sweet pepper - 1 pc.;
- apple - 1 pc.;
- a bunch of parsley - 30 gr.;
- grated cheese - 100-150 gr.;
- mayonnaise 150 gr.
Cooking:
We clean the apple and pepper from seeds. We cut the pepper into strips, and three apples on a grater. We cut the cucumbers in half and take out the pulp without damaging the walls of the boat. Grind half of the cucumber pulp and mix with apple, cheese, finely chopped parsley and mayonnaise. We fill cucumber boats with cooked cheese-cucumber-apple filling with greens and mayonnaise and put them on a plate decorated with greens. We decorate the top of the boats with strips of pepper and you can help yourself.
The original meat appetizer with cucumbers will especially appeal to the male half. Hearty, tasty and simple - just what you need for a quick snack.
Ingredients:
- half a kilo of cucumbers;
- four hundred grams of meat (preferably beef);
- Bulgarian red pepper one;
- one bulb;
- two garlic cloves;
- ground red hot pepper one teaspoon;
- half a teaspoon of sugar;
- ground coriander one teaspoon;
- vinegar 6% two tablespoons;
- salt not iodized one teaspoon;
- soy sauce four tablespoons;
- vegetable oil three tablespoons.
Cooking:
Cucumbers without tips (buttocks) are cut into sticks, sprinkled with salt and put in a bowl and left to let the juice go. We cut the meat into strips, chop the onion and fry everything together in a pan until browned. Drain the juice from the cucumbers and add garlic, coriander, hot pepper and sugar, passed through a garlic press, to them, mix. Add chopped straws to cucumbers bell pepper, hot contents of the pan and all other ingredients. Quickly mix and cover with a lid, let all the components of the snack be saturated with juices and exchange flavors. You can serve after four hours.
An original and specific dish for lovers and admirers of Korean food. Pairs well with meat and potatoes. If you want to surprise your guests - fry them cucumbers!
Ingredients:
- kilogram of cucumbers;
- one large carrot;
- one garlic head;
- one turnip bulb;
- two teaspoons of Korean spices;
- two teaspoons of paprika;
- two teaspoons of salt;
- three teaspoons olive oil;
- greens according to the chef's preference;
- three teaspoons of vinegar 9%.
Cooking:
Cucumbers need to be cut, each into six sticks, pour out all the salt and leave for half an hour. Finely chop the onion and marinate in vinegar for 15 minutes. Grate carrots and fry. Drain the juice from the cucumbers and put them in the pan to the carrots, continuing to fry, add all the spices. Fry for 15 minutes, turn off the heat and leave to reach under the lid for another 10 minutes. We spread the fried mixture in a salad bowl, add the onion squeezed from the marinade, the garlic passed through the press and, if desired, greens. We mix everything, and after three hours in the refrigerator, we enjoy the exotic taste of fried cucumbers.
A great alternative to an original appetizer. New Year's table or any other big holiday.
Ingredients:
- one long cucumber;
- curd cheese 150 gr.;
- sour cream 50 gr.;
- two sprigs of dill;
- a pinch of white pepper, chili pepper and salt;
- red caviar three tablespoons with a slide.
Cooking:
We cut the cucumbers into stumps up to 5 cm high and do not select the core completely - the bottoms should remain. With the rest of the ingredients, prepare the filling-filler, mixing them.
We fill the cucumber cups with the resulting cream, decorate them with caviar and a sprig of dill.
Caviar is added to the cream filling last, as it bursts when mixed.
A snack of cucumbers for the winter, of course, consists of cucumbers. Therefore, in its preparation, the variety and technology of cooking the cucumbers themselves are important. Gherkins or large cucumbers - matters in every single recipe.
Canned salads are very diverse and have their own classification. So they can be divided into several types: tomato vegetable, assorted. Tomato snacks are vegetables drenched in tomato. Vegetable salads are zucchini, eggplant, beets, cabbage. Assorted salads - a combination of different vegetables and sauces.
Also, such salads are convenient that they do not have to be cooked - sometimes they are prepared ready-made in advance in the summer. Therefore, in winter, it remains to open a jar of millet and pour it into a salad bowl.
Cucumber snacks can be excellent seasonings for main and hot dishes. The abundance of vinegar and sauce in such appetizers makes them a real find in addition to the side dish.
How to cook a cucumber snack for the winter - 15 varieties
A basic and popular winter salad recipe with the most popular Russian ingredient, pickled cucumber.
Ingredients:
- Onions - 100 g;
- Sugar - 50g;
- Vegetable oil - 60 ml;
- Vinegar - 1 tablespoon;
- Garlic - 3-4 cloves;
- Peppercorns - 3 pcs.
Cooking:
- Wash the cucumbers and cut off the bases. Cut into circles. Send to the pan.
- Onion cut into half rings. Add to cucumbers.
- Chop the garlic and place in a bowl.
- Mix oil with salt and vinegar. Pour into a saucepan and stir. Add 4 peppercorns and stir. Leave for 8-12 hours.
- Put the salad in a jar and close the hermetic lid. Insist in the refrigerator.
It is better to sterilize jars and lids in advance, while infusing the salad.
An excellent addition to a side dish, meat and even fish. The bright, spicy taste of the appetizer complements any homemade dish.
Ingredients:
- Cucumbers - 2 kg;
- Carrots - 500 g;
- Sugar - 105 g;
- Salt - 50 g;
- head of garlic;
- Seasoning for vegetables "in Korean" - 10 g;
- 9% vinegar - 125 ml;
- Vegetable oil - 125 ml.
Cooking:
- Wash the cucumbers and cut off the bases. Cut into circles.
- Grate carrots on a straight grater or cut into thin slices. Mix with cucumbers.
- Add sugar, salt, vinegar, oil, squeezed garlic and spices to the pan. Mix and leave for 4 hours.
- Put cucumbers in sterilized jars and cover with circles. Pour water into a very large saucepan until the jar narrows. Put all the banks in it. Sterilize over medium heat for about 10 minutes. When the water boils, boil for another 10 minutes. Then you can roll up the banks.
The appetizer is suitable not only for home use, but also worthy of serving on a banquet holiday table.
Ingredients:
- Cucumbers - 5 kg;
- Onions - 1 kg;
- Dill greens - 300 g;
- Vinegar 9% - 100 ml;
- Sugar - 5 tablespoons;
- Sol - 2 tablespoons;
- Black pepper.
Cooking:
- Cucumbers cut into half rings.
- Peel the onion and cut into half rings.
- Mix cucumbers and onions, salt and insist.
- Dill cut.
- In a separate bowl, mix vinegar, pepper and sugar.
- Add vegetables and stir. Bring to a boil and simmer for 5 minutes, stirring. Then spread the cucumbers on the banks.
- Pour jars with marinade, boil and roll up.
Well stored, inexpensive and quick snack for the winter. Assorted tomatoes and cucumbers are suitable for any table.
Ingredients:
- Cucumbers - 1 kg;
- Tomatoes - 1 kg;
- Onion - 100 g;
- Carrot - 500g;
- Garlic - 3-4 cloves;
- Dill;
- Carnation;
- Water - 1 l;
- Salt - 1 tbsp. l.;
- Sugar - 3 tbsp. l.;
- Acetic essence 70% - 1 tbsp. l.
Cooking:
- Onions and carrots cut into half rings.
- Cut small tomatoes into 4 pieces.
- Cucumbers cut into rings.
- Put dill, cloves and garlic in clean jars.
- Lay layers very tightly: onions, carrots, cucumbers, tomatoes.
- Add salt and sugar to the water and bring to a boil. Boil 3 minutes and add vinegar. After boiling the marinade, pour into jars.
- Pasteurize jars in boiling water for 10 minutes. Then roll up the lids. Banks turn over and insist.
Traditional Russian popular salad, which can be safely called a winter snack.
Ingredients:
- Cucumbers - 3 kg;
- Tomatoes - 1.5 kg;
- Sweet pepper - 4 pcs.;
- Hot pepper - 1-2 pcs.;
- Garlic - 100 g;
- Sugar - 100 g;
- Salt - 2 tablespoons;
- Vegetable oil - 1 glass;
Cooking:
- Grind chopped tomatoes, peppers and garlic in a blender.
- Cut cucumbers into slices. Combine with whipped vegetables. Add salt, sugar, marinade and oil.
- Cook over medium heat for 30 minutes. Then pour vinegar and cook for 3-4 minutes. Pour into sterile jars and roll up.
Spicy canned salad with mustard harmonizes well with meat dishes.
Ingredients:
- Sugar - 1 glass;
- Vegetable oil - 1 cup;
- 9% vinegar - 1 cup;
- Salt - 2 tablespoons;
- Mustard powder - 2 tablespoons;
- Garlic - 1 clove;
- Fresh dill - 2 tablespoons;
- Black ground pepper - 1 tsp;
- Red ground pepper - 1 tsp
Cooking:
- Wash the cucumber, cut off the base and cut into rings.
- Cut greens. Mince the garlic.
- Mix greens, cucumbers, peppers, salt, sugar and dry mustard. Season with vinegar and oil. Insist 3 hours.
- Put the salad in clean jars and boil in a large saucepan. Then roll up and turn over.
Tasty and light snack-preservation for the winter and not only.
Ingredients:
- Tomatoes - 0.5 kg;
- Cucumbers - 0.5 kg;
- Bulgarian pepper - 0.5 kg;
- White cabbage - 0.5 kg;
- Carrot - 300g;
- Bulb onion - 300g;
- Vegetable oil - 125g;
- Vinegar 9% - 125g;
- Salt - 2 tablespoons;
- Sugar - 1.5 tablespoons;
- Pepper red and black.
Cooking:
- Finely chop cabbage and carrots.
- Onion cut into rings.
- Mix everything in a saucepan. Add salt, sugar and spices. Mash vegetables.
- Pepper cut into slices. Cucumbers and tomatoes cut into half rings. Put everything in a saucepan with cabbage.
- Boil and boil the salad for 15 minutes. Add vinegar and cook stirring for another 15 minutes. Add spices.
- Pour lettuce into jars. Cook jars in a large saucepan for 10 minutes, roll up and turn over.
Salad should always be served hot.
A festive way to serve a winter snack will appeal to everyone and not only children.
Ingredients:
- Cucumbers - 5 pcs.;
- Semi-hard cheese - 200 g;
- Carrot - 1 pc.;
- Garlic - 2 cloves;
- Salt pepper.
Cooking:
- Thinly slice cucumbers lengthwise.
- Grate cheese and carrots. Squeeze out the garlic. Add salt, pepper and mix.
- Roll the stuffing into cucumber slices. If desired, secure with a toothpick.
An unusual oriental snack in a traditional manner.
Ingredients:
- Cucumbers - 500kg;
- Tomatoes - 500kg;
- Hot pepper - 1 pc.;
- Garlic - 50g;
- Bulgarian pepper - 200g;
- Vegetable oil - 50 ml;
- Vinegar - 30 ml.;
- Sugar - 60g;
- Salt - 1 tsp;
- Spices oriental.
Cooking:
- Cucumbers cut into rings.
- Blend tomatoes and bell peppers in a blender.
- Separately beat the garlic and hot pepper. Boil 7 minutes. Add salt, sugar, vinegar, oil, spices. Then pour in the tomatoes and boil for 20 minutes. Add cucumbers and vinegar and cook for 10 minutes.
- Arrange in jars and sterilize in a saucepan.
Cucumbers are best pre-soaked in water.
Budget but delicious winter salad. With the observance of the cooking technology, a piquant and pleasant taste is achieved.
Ingredients:
- Fresh cucumbers - 5 kg;
- Tomato paste - 1l;
- Garlic - 250g;
- Black peppercorns - 10 pcs.;
- Sugar - 1.5 st.;
- Salt - 2 tablespoons;
- Vinegar - 0.5l;
- Vegetable oil - 0.5l;
- Bay leaf - 2 pcs.
Cooking:
- Wash cucumbers and cut into half rings.
- Grind the garlic in a garlic press.
- Mix everything and season with tomato paste. Add spices, sugar, vinegar, oil and mix.
- Cook for 20 minutes. Pour into jars and boil them.
This recipe is suitable for cooking in a slow cooker, but also in normal mode also accessible and easy.
Ingredients:
- Cucumbers - 500g;
- Tomatoes - 500g;
- Bulgarian pepper - 300g;
- Onion - 250g;
- Sugar - 1.5 tablespoons;
- Salt - 2 tablespoons;
- Vinegar - 8 tablespoons;
- Black pepper (peas) - 6 pcs.;
- Water - 1.5 l.
Cooking:
Wash the cucumbers, cut off the bases and cut into slices. Pour immediately into sterilized jars. Add peppercorns.
Cut the tomatoes into two or four pieces, depending on the size. Pour into jars on top of cucumbers.
Cut the onion into rings, arrange on top of the tomatoes.
Bulgarian pepper cut into large strips. Put in banks.
If there is room left in the banks, then you can repeat all the layers.
Heat water in a saucepan, add salt and oil. Bring to a boil and add sugar and vinegar. Boil 5 minutes. Pour boiling water into jars.
Boil ready, but not closed, jars in a large saucepan covered with a lid.
Then the jars need to be cooled, rolled up and turned over.
Snack to match strong alcohol, meat and heating in the cold season.
Ingredients:
- Cucumbers - 4.5 kg;
- Garlic - 180g;
- Tomato paste - 150g;
- Vegetable oil - 250 ml;
- Sugar - 150g;
- Salt - 3 tablespoons;
- Vinegar 6% - 150ml;
- Spice paprika - 1 tsp;
- Ground black pepper - 1 tbsp;
Cooking:
- Wash cucumbers and soak for 2 hours in water.
- Then cut off the ends and cut into very large pieces. Some small cucumbers can be cut in half.
- Crush or mince the garlic.
- Mix everything in a large saucepan, add salt, sugar, spices, oil and tomato paste. Cook for 30 minutes, bring to a boil and keep on fire for 15 minutes. Add vinegar and simmer for a couple of minutes.
- After cooking, let it brew.
- Arrange the cucumbers in jars, pour over the sauce and sterilize for 20-30 minutes.
- Then cool the jars with cucumbers, roll up and turn over.
For rolling cans, it is better to use sea salt, but if it is not available, then you can use rock salt. But you can not take iodized. During the cooking process, spices or salt can be added to the sauce to taste.
Cucumber Appetizer with Prague Marinade
Spicy and unusual marinade for pickled cucumbers. A very simple recipe.
Cucumber recipes are not limited to vegetable salads. Cucumber is a versatile vegetable. Cucumber recipes with photos confirm this. For salads, soups and main dishes - cucumber is simply irreplaceable. If there is a hunt, then even a dessert can be prepared from cucumbers.
Appetizer of cucumbers with garlic
Ingredients:
- cucumbers - 2kg
- sugar - 100g
- vinegar - 100g
- vegetable oil - 100g
- salt - 50g
- dill (large) - 1 bunch
- garlic - 1 head.
Cooking method:
- To prepare the Appetizer of cucumbers with garlic, you need ...
- Cucumbers cut into cubes, as in the photo, add salt, sugar, finely chopped dill. Grate the garlic on a fine grater or pass through the garlic.
- Mix everything, add vinegar and let it brew for 10 minutes, so that the cucumbers release juice and dissolve salt and sugar.
- Add oil, mix, refrigerate for 2 hours.
Cold appetizer of cucumbers with chicken
Ingredients:
- cucumber - 200 g
- chicken (fillet) - 60 g
- green onion - 10 g
- salt - 4 g
- mustard powder - 5 g
- vegetable oil - 2 g
- pepper (red) - 1 g
- sesame (roasted) - 2 g
- garlic - 3 g
- soy sauce- 5 g
- table vinegar - 10 g
- egg - 1 pc.
- granulated sugar - 5 g
Cooking method:
- To prepare Korean-style Cucumber Chicken Appetizer, you need…
- Prepare mustard from mustard powder.
- Boil the egg and chop finely.
- Boil chicken meat, cut into thin strips.
- Wash fresh cucumbers, cut lengthwise into two halves, then into pieces 2-3 mm thick. Finely chop the white part of the onion stem along with the garlic, chop the green part of the onion.
- Mix cucumbers, boiled chicken meat, onions with garlic, vinegar, mustard, sugar. Season everything with a mixture of vegetable oil with soy sauce, salt and sesame seeds.
- Mix everything thoroughly, put in the refrigerator and let the mixture cool. Put the cold vegetable appetizer on a plate, sprinkle with thinly chopped pepper and egg.
Cucumber Appetizer
Ingredients:
- cucumber - 500 g
- green onion - 1 bunch
- salt, red pepper - to taste
- mustard - 15 g
- vegetable oil - 3 tsp
- chicken (breast) - 3 pcs.
- garlic - 1 clove
- soy sauce - 15 g
- vinegar - 30 g
- egg - 1-2 pcs.
- sugar - to taste.
Cooking method:
- To prepare a Cucumber Appetizer, you need ...
- Boil chicken meat, cool and cut into thin slices. Wash fresh cucumbers, cut in half lengthwise.
- Cut each half diagonally into thin elongated slices. Boil the egg and chop finely. Finely chop the green onion and garlic.
- Prepare mustard from mustard powder.
- Combine cucumbers, chicken meat, onions, garlic, add vinegar, mustard, vegetable oil, soy sauce, salt, sugar, sesame seeds. Mix everything well and refrigerate.
- Sprinkle the chilled appetizer with thinly sliced pepper and egg.
Cucumber and cheese appetizer
Ingredients:
- fresh cucumber 1 pc.
- parmesan cheese 100 g
- olive oil 3 tbsp
- sesame 1 tsp
- paprika 1 pinch(s)
- assorted greens 1 bunch(s)
Cooking method:
- Cut the cucumber and cheese into thin slices, connect in pairs and roll up.
- Prepare dressing from oil, sesame seeds and paprika.
- Put the mix of greens on a plate. Topped with cucumber and cheese rolls. Fill with dressing.
Appetizer of cucumbers in sour cream
Ingredients:
- 500 g fat sour cream
- 4 medium cucumbers
- 1 small bunch of cilantro
- 1 bunch green onions
- 4 tbsp. l. unrefined olive or sunflower oil
- sea salt, freshly ground black pepper
Cooking method:
- Finely chop the onion and cilantro stems, place in a mortar and sprinkle with 1 tsp. salt. Let stand 5 minutes, then mash the herbs into a paste.
- Mix green paste with sour cream, season with pepper. Tear the cilantro into individual leaves.
- If necessary, peel the cucumbers, cut the flesh into medium pieces. Mix cucumbers with green sour cream, sprinkle with cilantro, drizzle with oil and serve with fish, meat or poultry.
Chinese cucumber appetizer
Ingredients:
- Fresh cucumbers (ideally - one long) - 2-3 pcs;
- Salt - 0.5 tsp;
- Sugar - 1 tsp;
- Garlic - 1-2 teeth;
- Vinegar 9% (ideally - rice vinegar - 2 tablespoons) - 1.5 tablespoons;
- Soy sauce - 1 tbsp;
- Vegetable oil (ideally - sesame) - 1 tsp;
- Chili pepper (or ground red pepper - 1/3 tsp) - 0.5 pcs;
- Dried ginger (or fresh) - 0.5 tsp;
- Water (warm) - 100 ml;
Cooking method:
- So, in China, one long cucumber is used for this snack. I took 3 medium because we are not Chinese, we still need to think about how to eat this cucumber later.
- Take 2 Chinese sticks (preferably of the same thickness), place a cucumber between them in length. With a very sharp knife, cut the cucumber (at a 90-degree angle) into thin slices. Due to the planted sticks, the cucumber is not cut to the end.
- Turn the cucumber 180 degrees, straight up with the uncut side. Cut also into slices, only at an oblique angle.
- Now gently stretch the cucumber. It turns out such a spiral (of course, I don’t have an ideal cut - I’m just learning). Cut all cucumbers in this way.
- Place the cucumbers in a deep bowl and cover with all the salt, trying to get into the cucumber spirals. Leave to soak for 30 minutes.
- Prepare marinade. Grind garlic, add ginger, add sugar, soy sauce, vinegar, oil and chopped chili pepper.
- Pour warm (preferably even hot) water, stir.
- Pour cucumbers with this marinade. Leave at room temperature for 2-3 hours and can be served (it’s not scary that the cucumbers are not completely covered with marinade, because of this cutting method, the cucumber will completely absorb the marinade).
- You can make this snack ahead of time and put it in the fridge. Very tasty appetizer - sweet and sour, spicy, spicy.
Chinese cucumber snack
Ingredients:
- fresh cucumbers - 3 pcs.;
- onion - 1 pc.;
- garlic - 2-3 cloves;
- sesame - 1-2 tbsp. l.;
- salt - to taste;
- sugar - 1 tsp;
- red ground pepper - to taste;
- soy sauce - 1 tbsp. l.;
- vinegar 9% - 1 tsp;
- refined vegetable oil - 1 tbsp. l.
Cooking method:
- Cut cucumbers into long slices. Salt and leave for 30 minutes. After that, the released liquid is drained.
- Add the onion cut into thin half rings to the cucumbers. Pour in the soy sauce and vinegar. Sprinkle the salad with red ground pepper and add sugar. Mix. Peel and chop the garlic.
- Pour vegetable oil into a frying pan and heat well. Pour sesame seeds into the oil and, stirring constantly, fry it until light brown (it darkens very quickly, it will take about 2 minutes - do not overcook).
- Add the toasted sesame along with the oil to the Chinese cucumber salad. Also add chopped garlic. Season to taste (if needed). Mix well.
- Place the delicious Chinese cucumber salad in the refrigerator, covered with cling film, for at least 1 hour. After that, put in a salad bowl and serve.
Korean spicy cucumber appetizer
Many people like to buy various Korean-style vegetable salads in the markets. One of the most common and favorite such purchases are Korean cucumbers. I prefer to make such snacks at home and I offer you one of the options cucumber in Korean. Such cucumbers are perfectly stored in the refrigerator for one week, and every day they become tastier. They can serve as a wonderful appetizer on the holiday table.
Ingredients:
- fresh cucumbers - 1 kg;
- onion - 1 pc. (not necessary!);
- garlic - 3 cloves;
- salt - 1 tsp;
- soy sauce - 2 tbsp. l.;
- vinegar - 2 tbsp. l.;
- dried hot red pepper - 0.5 tsp. (or to taste);
- sesame oil - 5 tbsp. l.;
- sugar - optional and to taste (optional!);
- sesame seed - 1 tbsp. l.
Cooking method:
- Cucumbers first cut lengthwise into quarters.
- You can also cut the cucumbers lengthwise, then across, about 3 cm long, put the chopped cucumbers in a bowl, add salt, stir and leave for 30 minutes.
- After 30 minutes, drain the resulting liquid, add the onion, cut into thin slices (if you are doing with onions).
- Now add soy sauce, vinegar and sugar if you choose to do with sugar (I do without sugar).
- Separately, mix the crushed garlic and hot red pepper.
- Add the resulting mixture to the cucumbers.
- Heat the sesame oil in a small skillet and pour the hot oil over the hot pepper and garlic mixture. Stir.
- Sprinkle sesame seeds on top.
- In order for sesame to give off its flavor better, you need to quickly fry it in a dry frying pan, literally 5 seconds (it quickly darkens and can burn) and Korean-style cucumbers are ready.
Appetizer of cucumbers with tuna
Ingredients:
- cucumber
- canned tuna in own juice
- olives
- processed cheese
- green onion
- dill
- mix of 5 peppers
- olive oil
Cooking method:
- We divide the cucumber in half. Once again, divide the two parts in half lengthwise. We clean the core with a spoon to make “boats”.
- Drain excess liquid from canned tuna. Put the fish in a bowl. Chop some black and green olives.
- Add a tablespoon of creamy soft cheese. Cut the green onions into feathers.
- Add the onion, dill, salt and pepper to the bowl. We mix. We spread the filling in cucumbers.
- Garnish with green onions, olives, peppers and olive oil.
Cucumber rolls
Ingredients:
- Cucumbers - 3 pcs.
- Soft cheese (or cottage cheese) - 150 g
- Capers - 50 g
- Olives - 50 g
- Fresh dill - 4-5 sprigs
- Green onion - 2 stalks
- Sour cream (or mayonnaise) - 30 ml
- Salt - 2 pinches
Cooking method:
- Prepare the necessary ingredients for cucumber rolls. Rinse cucumbers, green onion stalks, dill sprigs in water. How to cook cucumber rolls with soft cheese:
- Cut off the tails of the cucumbers and cut the cucumbers into slices with a vegetable peeler. You can use both a long salad cucumber and small cucumbers.
- Grind soft cheese (feta, mozzarella, suluguni, ricotta) or cottage cheese in a small container. This can be done with a fork (for crumbly cheeses) or grated soft cheese on a coarse grater. Chop green onion and dill, add to cheese.
- Finely chop the capers and olives, lightly squeezed from the marinade. Add to the filling along with sour cream and salt, mix. (You can use mayonnaise instead of sour cream.)
- If you have long ribbons of cucumbers, then just lay them out on the board; if short - then a few pieces overlap.
- Shape the filling into small balls with your hands and place them on the cucumber strips.
- Twist the stuffed cucumber ribbons into rolls and secure with toothpicks. Put on a dish and serve. If desired, cucumber rolls can be cooled for about 20-30 minutes.
Cucumber rolls
Ingredients:
- Fresh cucumber (long) - 1 pc.
- Feta cheese - 100 g
- Pickled green olives - 7-8 pcs.
- Dried tomatoes - 2-3 pcs.
- Bulgarian pepper - 0.5 pcs.
- Lemon juice - 1 tsp
- Cherry tomatoes - 5-7 pcs.
Cooking method:
- We will prepare all the necessary products for cucumber rolls. Wash fresh cucumber, bell pepper, cherry tomatoes and dry with napkins.
- Cut the olives into pieces. Dried tomatoes and bell pepper cut into small cubes.
- Stew chopped vegetables in a frying pan for 4-5 minutes, without oil. Sun-dried tomatoes are usually sold in oil, which will be enough for frying vegetables. At the very end, add lemon juice.
- We shift the fried vegetables into a bowl and add the crumbled feta cheese. Mix the filling ingredients well - vegetables with cheese. Cut the cucumber into long strips using a vegetable peeler.
- We put a teaspoon of the prepared filling on one edge of the cucumber strip and twist the cucumber into a roll.
- If your cherry tomatoes are large, cut them in half. Small tomatoes can be used whole.
- We fasten the edges of the rolls with a skewer, first prick a half of a tomato on it, and then a cucumber roll with cheese and vegetables.
- Cucumber rolls stuffed with cheese, sweet peppers, olives and sun-dried tomatoes are ready. Fast, tasty, festive.
Recipe for an original appetizer of fresh cucumbers
Ingredients:
- fresh cucumbers - by the number of persons;
- 50 g of hard cheese;
- 1-2 eggs;
- 1-2 cloves of garlic;
- dill greens;
- sour cream or mayonnaise.
Cooking method:
- You can just chop all the ingredients or rub it, it will be delicious, but we will also make it unusual.
- After washing large cucumbers, we cut them across into halves, carefully take out the middle and cut off the lower part to make stable “barrels”.
- We cut cheese, hard-boiled eggs and cucumber centers into cubes, salt, mix.
- Prepare the dressing by mixing chopped dill and garlic with sour cream.
- We fill the salad and fill it with cucumber "barrels". Decorate with parsley leaves.
- To be honest, the barrels using this technology turned out to be too thick.
- Therefore, you can try to do it differently: cut the cucumbers into thin slices along the entire length, and roll barrels from these slices. If you try it, send a photo in the comments!
Boats of cucumbers
Ingredients:
- Fresh cucumber - 2 Pieces
- Crab sticks - 2 pieces
- Egg - 1 Piece
- Canned corn - 2 tbsp. spoons
- Salt, black pepper - to taste
- Mayonnaise - 1 Art. a spoon.
Cooking method:
- Prepare the food: wash the cucumbers, unfold the crab sticks, boil the egg and peel it from the shell.
- Cut cucumbers into halves lengthwise. Remove with a coffee spoon inner part to get deep boats.
- Finely chop the crab sticks, cucumber pulp, egg. Combine all ingredients in a salad bowl.
- Add a pinch of salt and pepper, mayonnaise. Stir the salad.
- Fill the cucumber boats with the resulting salad. Garnish with herbs and serve.
Cucumbers in Korean
Ingredients:
- 8 medium cucumbers;
- 0.5 tbsp 9% vinegar;
- 1 tbsp any soy sauce;
- 1.5 tbsp sesame seeds;
- 2 sprigs of basil;
- 2 garlic cloves;
- 20-30 ml. vegetable oil;
- salt, red and black. hammer. pepper to taste.
Cooking method:
- Cucumbers cut into 8 parts - two times perpendicularly cut along and once across. Grind the basil and garlic and mix with vinegar, sesame seeds, salt, pepper and soy sauce.
- Season the cucumbers with the resulting marinade and leave for 15-20 minutes. Add vegetable oil to cucumbers and serve food to the table.
Cucumber and shrimp appetizer
Ingredients:
- fresh cucumbers,
- cottage cheese,
- sour cream,
- frozen shrimp,
- water,
- Bay leaf,
- black peppercorns,
- dill fresh,
- lemon and salt.
Cooking method:
- First of all, let's prepare the curd cream for this wonderful snack. To do this, combine cottage cheese, sour cream, a couple of chopped sprigs of fresh dill and salt. We pierce everything with a blender, chop in a food processor or, at worst, just mix until smooth with a fork. Read more:
- You should get such a smooth, thick mass with green patches of dill.
- Now let's put the shrimp to boil, or rather, just quickly defrost them - after all, they are already boiled frozen.
- To do this, put lavrushka, pepper, a bunch of dill in boiling water and salt everything well. Then we lay the shrimp and cook them for just a couple of minutes, then put them on a sieve and let them cool.
- While the shrimp are cooling, wash and dry the cucumbers. We cut them with washers across, about 7 mm high.
- Now we plant curd cream on cucumber rounds. If you don't have a piping bag, just carefully scoop out the cream with a spoon.
- We clean the shrimps and put 2 pieces per serving. It remains to quickly decorate our cucumber and shrimp appetizer with a slice of lemon and a sprig of fresh dill. Simple, tasty, fresh and at the same time not beaten.
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