Salad with smoked processed cheese. Salads with smoked cheese. The benefits and harms of salads with smoked cheese
Salads with smoked cheese are distinguished by their piquancy and unsurpassed aroma. The recipes for most of them are quite simple, so cook delicious salad with smoked cheese, absolutely any hostess can do it.
The benefits and harms of salads with smoked cheese
If smoked cheese was made from high-quality raw materials and using high technologies, then this product is very useful for the human body. It contains calcium and phosphorus, which are actively involved in enriching the structure of hair, nails and bones. Cheese also contains fatty acids, which ensure the functioning of the whole organism. It is also rich in vitamins that improve our vision, skin and support our overall health.
However, some manufacturers of smoked cheese, in order to save money, use low-quality raw materials and use liquid smoke to smoke the product. This cheese is dangerous to health. This product may cause irreparable damage to the gastrointestinal tract, kidneys, liver and pancreas. It contains nutritional supplements, as well as a large amount of salt, which retains water in the human body.
How to choose smoked cheese
- Appearance. The surface of the product must be glossy and brown in color. Shades from light to dark are allowed. The mass is dense, there should not be any bubbles, the shell fits snugly against the cheese mass.
- Smell. Good and high-quality smoked cheese has the appropriate aroma. If the smell only resembles smoked and other smells are present, the product has not been smoked.
- Compound. The product must be made only from animal fats. If the inscription “cheese product” is visible on the package, then the composition includes components that replace animal fats. It is better not to buy such "cheese".
- Marking. If a product says “smoky flavored”, then liquid smoke was used in the production process.
- Slice. An oily and sticky cut indicates that the product is already spoiled.
What foods go with smoked cheese?
Cheese is a nutritious and high-calorie product. Salads with its use are hearty, aromatic and spicy.
You can “dilute” its calorie content with the help of fresh vegetables: tomatoes, cucumbers, carrots, cabbage, apples. Also, this product goes well with meat products: sausage, chicken, beef. Garlic will perfectly complement the taste of smoked cheese.
- If you use sausage smoked cheese, freeze it a little before preparing the salad. This makes it easier to cut or rub.
- The best dressing for such salads is sour cream or mayonnaise.
- Spicy spices, as a rule, are not added to such salads, because the cheese itself is spicy, aromatic and has a rich taste.
Recipes
Salad with smoked cheese and ham
Original, spicy and very tasty dish. It will become a decoration for any table and will “fly away” in the first place. To prepare it, you need to take:
- smoked ham (200 g);
- two fresh cucumber;
- smoked cheese (150 g);
- one red bell pepper;
- mayonnaise, dill and salt.
Cooking:
- Cut the cheese into small strips and transfer to a container.
- Remove the protective film from the ham, cut it in the same way and add to the cheese.
- Wash the pepper and remove the seeds. Cut into strips too.
- Wash cucumbers, peel and cut into halves or strips.
- We shift the vegetables to other ingredients.
- Dill is thoroughly washed, dried and finely chopped.
- Add mayonnaise and mix.
- Add salt if necessary and gradually, because. ham and cheese are salty in and of themselves.
Salad with smoked cheese and sauce "Original"
This recipe will appeal to thrill-seekers. The salad will surprise you with its sharpness, piquancy, aroma and unusual taste. We prepare it from:
- sausage cheese (340 grams);
- raw smoked sausage (200 grams);
- two sweet peppers;
- three pickled cucumbers;
- two bulbs;
- green olives (130 grams);
- three cloves of garlic;
- one can of corn;
- wine vinegar (100 ml);
- one tablespoon of mustard;
- vegetable oil (100 ml);
- salt and pepper.
Cooking:
- Wash the pepper, remove the seeds and cut into cubes.
- We crumble cheese and sausage in the same way.
- We clean the onions and cut into half rings.
- Chop the olives into rings.
- Cucumbers crumble into strips and add corn.
- We prepare dressing from oil, vinegar, mustard, salt and pepper. Whisk with a fork and add the garlic.
- Mix all salad ingredients.
Salad with smoked cheese and boiled vegetables
It is believed that this dish belongs to Argentine cuisine. The salad is easy to make and its presentation is very original. For cooking we take:
- smoked cheese (350 grams);
- four potatoes;
- two beets;
- one onion;
- three pickled cucumbers;
- three cloves of garlic;
- butter and mayonnaise (2 tbsp each);
- greens.
Cooking:
- Boil potatoes and beets.
- Pickle onions in lemon juice or 5% vinegar.
- Three large cheese on a grater, add butter and mayonnaise, and squeeze the garlic through the garlic. Mix thoroughly.
- We form a sausage, wrap it in a film and put it in the cold for 30 minutes.
- We put the film on the table. We spread coarsely grated beets on it, with the next layer - also grated potatoes, then - pickled onions.
- Cucumbers are peeled, chopped into strips and spread on the onion.
- Put the cheese sausage in the center of the roll and roll up.
- We shift in the cold for two hours and serve, decorating with herbs.
Salad with smoked cheese and sausage "Male"
This is a very satisfying and high-calorie salad. Therefore, he was nicknamed "Male". However, it turns out to be very juicy and tender due to carrots and corn. To prepare it, you need to take:
- half-smoked sausage (150 grams);
- smoked cheese (100 grams);
- one carrot;
- corn (4 tablespoons);
- one egg;
- mayonnaise (2 tablespoons);
- pepper to taste.
Cooking:
- Cut sausage and cheese into large pieces.
- My carrots, peel and coarsely chop.
- Boil the eggs, peel and chop into small cubes.
- We mix the ingredients in a container, add corn and mayonnaise. You can also add garlic for spiciness.
- Let's brew for 5 minutes.
Salad with smoked cheese and chicken breast
This dish is very filling and nutritious. Smoked taste is diluted with cucumber freshness and onion piquancy. To prepare a salad according to this recipe, you need to take:
- one smoked chicken breast;
- one small onion;
- four medium-sized potatoes;
- one fresh cucumber;
- sausage cheese (150 grams);
- mayonnaise.
Cooking:
- We chop the onion into half rings and pour vinegar diluted in water (1: 1) for one hour.
- Cut the fillet into strips, the remaining components are three coarsely on a grater.
- We put in a salad bowl in the following sequence: chicken, onion, potatoes, cucumber, eggs, cheese.
- Lubricate each layer with a little mayonnaise.
Salad with smoked cheese "Sofia"
This fragrant and juicy salad will appeal to any gourmet. We prepare it from:
- smoked cheese (150 grams);
- ham (300 grams);
- two medium cucumbers;
- one tomato;
- mayonnaise (2 tablespoons)
Cooking:
- My cucumbers, peel and chop into strips.
- My tomatoes and cut lengthwise into half rings.
- We chop the ham into straws.
- Three cheese coarsely on a grater.
- We mix the ingredients and season with mayonnaise. If desired, you can replace the mayonnaise with low-fat yogurt and add a little garlic.
Sausage cheese is one of the varieties of processed cheese. It differs from the rest in its shape in the form of a sausage. In addition, he has special taste and consistency. It contains phosphorus, calcium, potassium, folic acid, as well as vitamins of group A. Many do not know what can be prepared from sausage cheese. Recipes are very diverse: salads, soups, snacks and other dishes are prepared from this product. Salads with sausage cheese are prepared very simply, but they turn out tasty and fragrant.
With crab sticks
Salad "Nezhenka" with crab sticks is very reminiscent of everyone's favorite Mimosa salad. But this is only outwardly. Salad with smoked cheese and crab sticks has a particularly delicate taste. It contains the following components:
- Smoked cheese - 200 grams.
- Chicken eggs - 3 pieces.
- Crab sticks - 100 grams.
- Onion - 1 large head.
- Green apple - 1 piece.
- Mayonnaise for dressing.
Cooking process:
- Chicken eggs are boiled, cooled and peeled. After that, the protein from the yolk must be separated. The protein is cut into cubes, and the yolk is rubbed into a separate container on a fine grater.
- Protein is laid out in the dish.
- Finely chopped or grated smoked cheese is placed on top of the protein.
- The onion is peeled and cut into small cubes or half rings.
- From above, the workpiece is smeared with mayonnaise.
- The sticks must be cut into cubes and laid out on mayonnaise.
- The sour apple is rubbed on a coarse grater and placed on top of the crab sticks.
- The yolk is placed on the apple, and the salad is decorated with finely chopped greens on top.
"Lady's" salad with pineapple
This salad is very tender and tasty.. You don't need a lot of ingredients to make it. You only need these ingredients:
- Chicken fillet - 1 piece.
- Smoked cheese - 250 grams.
- Canned pineapple - 0.5 cans.
- Ground pepper and mayonnaise - to taste.
The cooking method is very simple:
- Boil the chicken fillet and cut into small pieces.
- Sausage cheese should be rubbed on a grater.
- Remove pineapple from water and cut into small cubes.
- Lettuce is laid out in layers in the following order: chicken, cheese, pineapples. Each layer is smeared with a small amount of mayonnaise and sprinkled with ground pepper (optional).
"Pelican" with carrots
This salad turns out to be excellent in taste, and most importantly - it does not burden the stomach at all.. To make it, you need the following products:
- Chicken smoked or boiled - 250 grams.
- Processed cheese - 200 grams.
- Carrot - 1 large root crop.
- Bulgarian Bell pepper- 1 piece.
- Garlic cloves - 3 pieces.
- Black pepper, salt and mayonnaise - to taste.
The preparation of this workpiece includes the following processes:
- garlic cloves and raw carrots clean and rub on a fine grater.
- Freeze the cheese slightly and grate it in the same way. Add to carrots with garlic.
- Wash the pepper, remove the stalks, seeds and partitions. Cut into small cubes.
- Cut the chicken into small pieces.
- Pepper, salt and season everything. Mix the mass well and you can serve it to the table.
Lavash roll
The filling for this roll is very juicy, unusual and tender. This is a great option for a sausage cheese appetizer that can be prepared for a festive table.
For this snack, you will need the following products:
- Red fish - 200 grams.
- Lavash - 2 sheets.
- Sausage cheese - 250 grams.
- Bulgarian pepper (can be replaced with sweet corn or olives) - 2 pieces.
- Fresh or pickled cucumbers - 2 pieces.
- Chicken eggs - 2 pieces.
- Mayonnaise sauce - 1 pack.
- Greens.
The cooking steps are very simple:
- Grate boiled eggs and sausage cheese on a fine grater.
- Bulgarian pepper and red fish should be cut into small pieces.
- Slice the cucumber into a thin strip.
- Wash the greens well and chop finely.
- In one bowl, mix the sauce, greens, eggs and cheese. Mix well and add pepper. If necessary, you can slightly salt the workpiece.
- Lay a sheet of pita bread on a work surface and apply a quarter of the entire filling. Align well.
- Put half of the total mass of red fish and all cucumbers on top. After that, grease again with the same portion of the filling and cover with a second sheet of pita bread.
- The remaining filling and fish are laid out on the second sheet.
- Roll the workpiece so that you get a tight roll, wrap it in cling film and refrigerate for 2 hours.
After the time has elapsed, the workpiece should be cut into portioned pieces and can be served at the table..
Pie "Accordion"
This cake turns out to be very tasty, and most importantly - unusual in taste. For its preparation, curd dough and an exquisite filling are used, which has the aroma of smoked meats and garlic.
This recipe includes the following:
- Low-fat cottage cheese - 300 grams.
- Dry yeast - 10 grams.
- Yogurt - 1 glass.
- Salt - 2 teaspoons.
- Sugar - 1 tablespoon.
- Flour - 700 grams.
- Vegetable oil - 100 milliliters.
- Cumin - 1 teaspoon.
- Boiled warm water - 100 milliliters.
- Fresh cucumber - 500 grams.
- Chicken egg - 3 pieces.
- Sausage cheese - 150 grams.
- Garlic cloves - 1 piece.
- Ground black pepper - to taste.
Cooking process:
- Combine yogurt with cottage cheese and add 2 tablespoons of salt. Mix thoroughly.
- Dissolve sugar and yeast in warm water and leave for a while until the mass begins to foam.
- Add the yeast composition to the mass of yogurt and cottage cheese, wheat flour and vegetable oil.
- After that, knead the dough well and send it to a warm place to rise.
- After it rises, it is worth besieging it and sending it back to heat for 60 minutes.
- While the dough is rising, you should start preparing the filling. To do this, grate the cheese on a coarse grater. Add a pinch of salt to the eggs and beat. Pour the pressed garlic and ground pepper here.
- Cut the cucumbers into strips and fry them over high heat for 3 minutes, after adding vegetable oil.
- Add grated cheese to the egg mass, mix everything thoroughly and pour into the pan with cucumbers.
- Cook with constant stirring until the eggs are cooked.
- After that, turn off the gas and wait for the mass to cool completely.
- Dust your work surface with plenty of flour and place the dough on it.
- Divide the dough into 16 equal pieces.
- Turn each piece of dough obtained into a rectangle (with your hands or a rolling pin), stuff and pinch.
- On a greased baking sheet, lay out all the resulting “pies” with the seam down, pressing them tightly against each other.
- Preheat the oven to 180 degrees and place a baking sheet with the workpiece in it for 40 minutes.
After the time has elapsed, remove the cake from the oven and let it cool. After that, you can serve.
"Smoked Cabbage"
This original salad has its own secret of such an unsurpassed taste. Products are available to everyone, and the taste is like in a restaurant.
To prepare this salad, you will need the following ingredients:
- Cabbage - 400 grams.
- Sausage cheese - 200 grams.
- Carrots - 2 pieces.
- Garlic cloves - 4 pieces.
- Mayonnaise.
- Pepper and salt - to taste.
How this dish is prepared:
- Finely chop the cabbage, salt it and remember a little with your hands.
- Grate cheese and carrots on a coarse grater.
- Mix all prepared products in one container.
- Mix mayonnaise with pressed garlic and ground pepper.
- Pour dressing over salad and mix thoroughly.
"My charm" with squid
This salad is very tasty, as it contains squid and arugula. By the festive table, it will be a good decoration and snack. Products for cooking are as follows:
- Quail egg - 10 pieces.
- Squid - 4 pieces.
- Smoked cheese - 100 grams.
- Arugula - 1 medium bunch.
- Lemon juice - 1 tablespoon.
- Garlic - 2 cloves.
- Sour cream - 200 grams.
- Ground black pepper and salt - to taste.
The salad is prepared very simply and quickly. For this you need:
- Rinse the squids and clean them. Boil for 5 minutes in lightly salted water.
- Remove from water and cool. After that, chop into strips and sprinkle with lemon juice.
- Boil quail eggs, peel them from the shell and cut into thin strips.
- Wash the arugula, pat dry and finely chop.
- In a separate container, combine sour cream, chopped garlic and ground pepper.
- Grate cheese on a small grater.
- You can simply mix all the prepared ingredients, or you can cook a puff dish. To do this, put parchment paper on the surface and put products on it in layers in this order: cheese, egg, sour cream sauce, squid and arugula.
- After that, roll the workpiece in the form of a roll and let it brew for 30 minutes. After that, cut into portioned pieces and put on a dish.
Instead of parchment, you can simply lay out a salad in portions for each guest.
With croutons and tomato
Thanks to the excellent combination of ingredients, the salad turns out to be very tasty and satisfying. All your guests will be delighted with such a dish.
The composition includes such products:
- Large tomato - 1 piece.
- Smoked sausage - 200 grams.
- Sausage cheese - 200 grams.
- Crackers with smoked flavor - 1 pack.
- Garlic and mayonnaise - to taste.
For cooking you need:
- Cut the smoked sausage into strips.
- Wash the tomato well and cut into small cubes.
- Grate sausage cheese on a coarse grater.
- Combine all prepared ingredients in one container.
- Add garlic to mayonnaise and mix well. After that, season the prepared products with the sauce and mix well.
Sprinkle the salad with croutons just before serving.
"Amber bracelet" with corn
The combination of products gives the dish an unusual taste and aroma. Many ingredients are not required, and they are available to everyone:
- Boiled chicken ham - 1 piece.
- Boiled potatoes of medium size - 3 pieces.
- Boiled beets - 1 piece.
- Onion - 1 head.
- Sausage cheese - 300 grams.
- Canned corn - 1 can.
- Salt and mayonnaise - to taste.
This salad is prepared in layers on a flat dish. To get the shape of a bracelet, you need to place a bottle or a glass lubricated with vegetable oil in the center:
- Lightly salt grated boiled potatoes on a coarse grater. Put it in a dish and grease a layer with mayonnaise.
- Cut the onion into thin half rings and marinate it. The marinade consists of the following components: acetic acid 70% - ½ teaspoon, 1 teaspoon of salt and granulated sugar, 1 cup clean water. Marinating time should be 30 minutes. Onions are laid out on a layer of potatoes.
- After the onion, finely chopped chicken ham is placed and smeared with mayonnaise.
- Sausage cheese is rubbed on a coarse grater and placed on the legs, and then smeared with a small amount of mayonnaise.
- The beets are peeled and rubbed on a coarse grater. It is also smeared with a small amount of mayonnaise and sprinkled with canned corn.
In order for the salad to be well soaked, it must be put in the refrigerator for 30 minutes. Before serving, the container is removed from the center and a ring is formed.
Quick Beetroot Recipe
If you have boiled beets and carrots in your refrigerator, then preparing the Quick Salad will not take you much time. Hence its name. For cooking, you will need to rub on a coarse grater 1 large boiled beets, 250 grams of sausage cheese and 2 medium boiled carrots. Squeeze the garlic cloves with a press and season the salad with mayonnaise. Mix everything well and let it brew a little.
Each salad turns out to be especially tasty and has a pleasant aroma.
Attention, only TODAY!
The smoked cheese itself is quite tasty and original product. It can be prepared by hot or cold smoking from almost any variety. It cannot be said that smoked cheese is 100% healthy, but its spicy aroma always pleases the taste buds of true connoisseurs of culinary art. And even more so - salads with smoked cheese. This is where the chef's imagination can run wild! Let's try and cook something like that: smoked and tasty!
Which cheese to choose
The fact is that salads with smoked cheese can be prepared using any variety of the main product. Modern manufacturers offer many types of smoked meats with quite bright tastes. The most popular among ordinary housewives are suluguni "pigtail" and processed smoked cheese. Let's talk about them.
Salad with smoked cheese
Everyone has their own favorite recipes. But one must, in the end, try something new, and not the traditional grated cheese with egg and mayonnaise, seasoned with garlic.
Ingredients: 200 grams of smoked "pigtail", half a can (100 grams) of pitted olives, a couple of large potatoes, sweet bell pepper (one piece), canned corn (100 grams), a clove of garlic, greens to decorate the salad.
We start cooking. Potatoes should be boiled, peeled and cut into small cubes. We cut the olives into rings, sweet pepper - into strips. We cut the "pigtail" into strips about two centimeters long. We combine all the ingredients in a salad bowl. We crush the garlic there, pour olive oil, sprinkle with herbs on top. Ready! You can also serve it to the table!
"Sofia"
Processed foods can also be added to salads with smoked cheese.
Ingredients: smoked sausage cheese - 200 grams, pork or veal ham - 200 grams, sweet pepper - 1 piece, two medium fresh cucumbers, half a glass of kefir or unsweetened yogurt, a clove of garlic, herbs.
Cut the ham and cheese into thin strips. Cucumbers - cubes, sweet pepper cut into strips. Chop greens and garlic. Mix everything thoroughly in a large salad bowl. Topped with yogurt. Yummy!
Secret: do not take processed cheese product for salad. It should be spelled "cheese". Its fat content should be at least 50%, and the composition should be without vegetable components. Then your salad will be even tastier. And for lovers of mayonnaise: they can also be seasoned, if you really want, salads with smoked cheese. Just add mayonnaise instead of kefir or yogurt. And if possible, cook homemade.
Salad with smoked chicken, cheese and mushrooms
In it, chicken fillet acts as a delicious smoked product that gives a spicy aftertaste.
Ingredients: smoked fillet - 300 grams, smoked sausage cheese - 200 grams, salted mushrooms - 300 grams, three potatoes, half a can of pitted olives, a couple of cloves of garlic, olive oil, herbs.
Potatoes must be boiled, peeled, cut into cubes. Cut the smoked breast into small cubes. Olives - circles. Three cheese on a coarse grater. Mushrooms cut into small pieces. Chop greens and garlic finely. In a large salad bowl, combine all the ingredients, mix. Topped with olive oil.
Secret: who likes it sour, you can squeeze the juice from half a lemon into a salad with smoked cheese. Recipes are not violated. And the food just keeps getting better.
with sausage
The highlight here is the smoked sausage added to the salad. We also take smoked cheese.
Ingredients: sausage - 200 grams, cheese - 200 grams, olives - half a can without a stone, herbs, onions, canned green peas - 100 grams. For dressing, we use mayonnaise, not too greasy.
We cut a good smoked sausage (such as "Moscow" or "Salami") into medium-sized strips. Smoked cheese cut into cubes. We strain the peas from the sauce and also add to the salad bowl for mixing. Olives - rings. We chop greens and onions. We mix all the ingredients in a large bowl (so as not to scatter on the table). We dress our salad. Smoked sausage, cheese and green peas with olives give a unique and at the same time traditional taste, reminiscent of New Year's holidays, birthdays and weddings.
With pineapples
This option is especially for gourmets who prefer an exotic salad. Pineapples, smoked chicken, cheese - such ingredients are, of course, not for everybody. But as an exotic, you can try to cook. We use canned pineapples, they are now very affordable and are sold in any supermarket.
We will need: smoked chicken fillet - 300 grams, cheese - 200 grams, pineapples - 200 grams (jar), greens, onions, boneless olives - 100 grams, olive oil for dressing, juice of half a lemon, cloves or two garlic for piquancy.
Smoked fillet, cheese and pineapple cut into equal cubes. Cut the olives into slices. We mix everything in a salad bowl. Drizzle with garlic, olive oil and lemon juice. We mix. Sprinkle chopped herbs on top.
Salad with lightly salted fish, rice and smoked cheese
Ingredients: smoked cheese - 200 grams, salted fish (pink salmon, trout, salmon) - 300 grams, a glass of rice, sweet bell pepper - one piece, fresh different greens, garlic, cream - 100 grams for salad dressing.
Cook the rice and put it in a colander. It should turn out crumbly, grain to grain. Finely chop the fish fillet. Pepper - short straws. Finely chop the garlic and herbs. We combine all the components in a salad bowl. Dress the salad with cream mixed with spices and decorate with herbs.
Salad with smoked suluguni cheese and cucumber
Ingredients: cheese - 100 grams, chicken fillet - 200 grams, three eggs, two fresh cucumbers, mayonnaise or unsweetened yogurt - a couple of spoons for salad dressing, green onions, seasonings.
We start cooking. Boil the chicken fillet (the broth can be used later for soup). We cut it into cubes. Boil the eggs, cool, peel and cut into cubes. Cut fresh cucumbers into short strips. Smoked cheese - cubes. In a large bowl, mix all the components of the salad and add mayonnaise or yogurt. Sprinkle with chopped green onions. It turned out to be a very simple and tasty product. Bon appetit to all of you!
Jul 7, 2016
Spicy, bright, mouth-watering salads with pigtail cheese are a real find for chefs who like to surprise guests with dishes cooked in haste with memorable tastes.
Six salad recipes smoked pigtail cheese. Take note!
Salad with pigtail cheese and vegetables
Ingredients:
- 50 g smoked pigtail cheese,
- 8-10 olives
- 2 potato tubers - optional
- 1 bell pepper
- 1/2 can of canned corn
- 2-3 tablespoons of mayonnaise / sour cream with spices.
Cooking:
Cut the boiled potatoes and peppers into cubes, finely chop the cheese without separating it into fibers. Cut the olives into rings. Combine products, add corn, season with sour cream / mayonnaise, mix.
Salad with pigtail cheese, ham and croutons
Ingredients:
- 300 g ham / boiled sausage,
- 100 g smoked pigtail cheese,
- 5 boiled eggs
- 1 can of canned corn
- 1 bag of crackers,
- mayonnaise / sour cream with spices.
Cooking:
Cut the ham into thin strips. Disassemble the cheese into fibers, cut them so that they are about the length of a ham. Cut up the eggs. Add corn to the prepared products, season with mayonnaise, add croutons, mix.
You can add chopped apple and greens to this salad.
Salad with pigtail cheese and pickled mushrooms
Ingredients:
- 300 g smoked pigtail cheese,
- 300 g pickled mushrooms (champignons or others),
- 150 g mayonnaise,
- 5 tomatoes,
- 1 bunch of parsley.
Cooking:
Slice the cheese across, without breaking it into fibers. Drain liquid from mushrooms and pat dry. Cut, combine with cheese, add chopped tomatoes and chopped parsley, season with mayonnaise and mix.
Salad with pigtail cheese and chicken
Ingredients:
- 300 g chicken fillet,
- 200 g smoked pigtail cheese,
- 150 g mayonnaise,
- 4-5 pickled cucumbers,
- 3-4 tomatoes
- 3 boiled eggs
- salt.
Cooking:
Rinse the chicken fillet, cut into medium-sized sticks, salt and fry until browned and cooked. boiled eggs chop, disassemble the cheese into fibers and cut them across, cut the cucumbers and tomatoes into strips, combine all the products. Add mayonnaise to salad and mix.
Salad with pigtail cheese and crab sticks
Ingredients:
- 250 g smoked pigtail cheese,
- 250 g crab sticks,
- 150 g mayonnaise,
- 2 cucumbers
- 2 raw eggs.
Cooking:
Beat the eggs, salt and cook 2 egg pancakes. Let them cool, then cut into strips. Also chop the crab sticks and cucumbers. Cut the cheese into strips 2-3 cm long, combine with the rest of the products, add mayonnaise and mix.
Smoked Braid Cheese and Pineapple Salad
Ingredients:
- canned pineapple,
- smoked pigtail cheese,
- parsley,
- mayonnaise.
Cooking:
Do not chop the pineapple coarsely, add strips of pigtail cheese 3 cm long, chopped parsley in in large numbers, season with mayonnaise and mix.
Enjoy your meal!
Step 1: prepare smoked cheese.
Put the smoked cheese on a cutting board and, using a knife, cut into small pieces. Attention: you can cut the cheese both into strips and into cubes, since the taste of this salad will not change. Transfer the processed cheese to a clean medium bowl.Step 2: prepare the ham.
We spread the ham on a cutting board and, if necessary, use a knife to remove the protective film. After that, cut the smoked meat into thin strips and transfer to a bowl with cheese.
Step 3: prepare the bell pepper.
Rinse the peppers under running water and place on a cutting board. Using a knife, cut the vegetable into two halves and then remove the tail and seeds. Cut the bell pepper into strips in the same way as the ham and transfer to a common bowl. Attention: in order for the taste of the salad to be harmonious, it is necessary to cut everything into pieces of the same size.
Step 4: prepare cucumbers.
Rinse the cucumbers thoroughly under running water and lay them out on a cutting board. Cut off the ends with a knife and remove the skin. After that, cut the vegetable lengthwise into two halves and chop each of them across into small pieces. Finely chopped cucumber is transferred to a common plate or bowl.
Step 5: prepare the dill.
We wash the dill under running water and then shake off excess liquid by weight. Then we shift the greens to a cutting board and, using a knife, finely chop it. Now we shift to the total mass and we can proceed to the cooking process itself.
Step 6: Cooking Salad with Smoked Cheese.
Add mayonnaise to taste in a bowl and, using a tablespoon, mix everything thoroughly until smooth. Attention: you can use any mayonnaise to your taste to prepare the salad. It can be both 40% and 76% dressing, both classic and with different flavors. But salt must be added to the dish with extreme caution, since smoked cheese and ham themselves can already be salty. Therefore, in order not to spoil the taste of the dish, it is necessary to try the salad, but only after adding salt.
Step 7: Serve Salad with Smoked Cheese.
As soon as the salad with smoked cheese is ready, pour it into a salad bowl and serve it to the dinner table. For aesthetics, you can decorate the dish with a sprig of dill. And since our salad turns out to be quite satisfying, you can enjoy it with slices of bread and as a main course.
Enjoy your meal!
To prepare a salad, you can use suluguni cheese. This type of cheese is not only smoked, but also quite salty, with a pungent smoky flavor. The salad is, well, very tasty.
In addition to smoked ham, you can add hot smoked meat, baked chicken pieces and even boiled fillet to the salad.
Instead of dill greens, parsley or young green onions can be added to a salad with smoked cheese.
Salad with smoked cheese is stored in the refrigerator for no more than two days. Therefore, if you still have a little of this dish left after dinner, then you should transfer it to a container, close the lid tightly and store it in the refrigerator on the middle shelf.