Pear tinctures for alcohol are the best recipes. How to make homemade pear tincture? How to make pear tincture
Home-made pear tinctures have an amazing aroma and an interesting delicate taste. The ingredients needed for them are simple, and the recipes are straightforward.
The main point that will determine the final taste of the tincture is high quality used pears. Ripe, juicy and the sweetest fruits are suitable for us. The following varieties will be an excellent choice: Thumbelina, Lada, Duchess, Marble, Barlet, Melting Rosie and Clapp's Favorite.
However, if you cannot find pears of these varieties, do not despair. For the preparation of tinctures at home, any others are suitable. After all, the lack of sweetness can always be compensated by the addition of sugar.
Classic recipe
We need the following available ingredients:
- high-quality vodka - 700 ml;
- ripe pears - 1.5 kg;
- pure water - 200 ml;
- granulated sugar - 200 grams.
Our actions.
1. Thoroughly wash the pears in cool water, cut them, remove the core along with the seeds. It is also necessary to remove all spoiled or rotten fruit fragments.
2. Grind pears in any way convenient for you. To achieve this goal, you can use a fine grater, meat grinder or blender.
3. We transfer the resulting mass into a three-liter glass jar, fill it with vodka, mix, tightly close the lid and vigorously shake all the contents.
4. Now is the time for the infusion process. To do this, take our jar to the pantry room. Shake the contents well every 3 days. Optimal time insistence is 1 month.
5. We filter our pear infusion with cotton wool. Don't forget to squeeze out the remaining pulp in the jar as well.
6. Prepare sugar syrup. Put on gas or electric stove enamel pot with water. When it warms up a little, slowly pour the sugar into it. Keep stirring the liquid continuously. As soon as the water begins to boil, reduce the heat and keep the pan on the burner for another 3-4 minutes. The foam should be removed.
7. Cooled sugar syrup is added to our filtered drink. After that, it should be further insisted for a week.
gourmet recipe
We will need the following components:
- diluted ethyl alcohol with a strength of 42-44 degrees - 1.5 liters;
- ripe pears of medium size - 5 pieces;
- fresh leaves from a blackcurrant bush - 7 pieces;
- black raisins - 75 grams;
- granulated sugar - 150 grams.
This recipe is interesting in that the tincture can also be prepared from dried pears in winter. For such a volume of alcohol, we need 300 grams of dried fruit. In this case, we can do without blackcurrant leaves. Of course, the drink will lose a little in taste and aroma, but not too much.
Cooking algorithm.
1. My pears, cut into 2 parts and remove the core. We lay them out on a baking sheet and keep them in the sun for 2-3 days.
2. Place dried fruits in a glass container. We also send blackcurrant leaves and raisins there. Pour everything with alcohol and mix thoroughly.
3. We insist alcohol in a tightly closed container for 1 month. Shake the contents well every 4 days.
4. Filter the infusion through folded gauze, add sugar and mix.
Our tincture is ready. However, before use, I recommend additionally keeping it in a cool place for a week.
Spicy Recipe
Take these ingredients:
- ripe pears - 1.5 kg;
- moonshine double distillation- 750 ml;
- granulated sugar - 100 grams;
- 2 sprigs of mint.
We are preparing the tincture.
1. Wash the pears in cool water, remove the core and cut into thin slices.
2. We shift the fruit slices into a jar, at the bottom of which there is already mint and fill everything with moonshine.
3. We hermetically seal the jar and infuse alcohol for 11-12 days in the pantry.
4. We filter the drink through clean gauze, additionally squeeze the pulp of the pears, pour out the sugar and mix.
The tincture is ready. Bon appetit and delicious!
Cooking at home alcoholic beverages with the addition of berries and fruits every year is gaining more and more popularity. Pear tincture has a bright taste and delicate aroma of fruits. A wide variety of recipes will allow everyone to prepare the perfect product based on their own preferences.
How to make pear tincture at home
The main rule for the preparation of any homemade drink is a high-quality alcohol base. So that the smell of alcohol and fusel oils does not interrupt the delicate aroma of a pear, it is necessary to use high-quality alcohol. Best of all for these purposes, vodka from a store from a trusted manufacturer or homemade moonshine of double or triple distillation is suitable.
Important! 96% alcohol has a rather pungent odor. When insisting on it, you should first dilute the product to 40-50 degrees and add some aromatic spices.
Another important component of an excellent alcohol tincture on pears is the fruits themselves. To fully convey the taste and aroma, they must be as ripe as possible. Depending on the desired result, you can experiment with different varieties. Fruits that ripen in late summer or early autumn are best suited - they accumulate the maximum amount of substances useful to the body.
Before starting the infusion, it is necessary to prepare the raw materials. Pears are thoroughly washed with running water and wiped dry. Then they are cut into slices and seeds are removed from them. Experienced manufacturers of homemade alcohol recommend not to remove the skin - it accumulates quite a lot of trace elements that turn into tincture, making its effect on the body more beneficial.
Very often, the pear aroma is drowned out by the smell of alcohol. In such cases, it is recommended to add brightly smelling herbs and various spices to the tincture. The most commonly used are mint, raisins, ginger, currant leaves and vanilla. You can also add the taste of a pear drink with chamomile, cranberries, honey or other fruits.
Classic pear tincture recipe
Most traditional way making a homemade pear alcoholic drink is the infusion of fruits on vodka. Depending on your taste preferences, use your favorite varieties of pears. On average, 500-700 ml of high-quality vodka will be required per 1 kg of product.
Important! It is best to use sweet varieties of pears so as not to sweeten the finished drink with sugar.
The traditional cooking recipe includes only pears and alcohol.
The fruits are washed, cut in half, the core is removed, and then cut into slices. They are laid out in a glass jar or an enamel pan and poured with vodka. It is necessary that it completely covers the pear slices. The container is covered with a lid and cleaned in a cool place for 1-2 months. Once a week, you need to shake the contents of the jar so that the pears give off their taste and aroma better.
A simple recipe for pear tincture on vodka
To speed up the process of making a pear drink, you can use a proven fast method. This recipe will allow you to prepare an excellent drink in just 2-3 weeks. For such a tincture on pears, alcohol diluted to 50 degrees is used.
For the recipe you will need:
- 1 liter of diluted alcohol;
- 1 kg of pears;
- 100 g sugar.
The drink will be ready in 2 weeks
The core is removed from the fruits and rubbed on a coarse grater. The resulting mass, together with the resulting juice, is laid out in a 3 liter jar, sugar is added and poured with alcohol. All ingredients are mixed well and cleaned for a couple of weeks in a dark place. The finished drink is filtered through gauze folded in 2 layers, bottled and put away for further storage.
Dried pear tincture
The use of dried fruits in the preparation of homemade drinks is very common. This method allows you to get the strongest pear tincture from traditional store-bought vodka. The taste of the finished product will be quite pronounced, reminiscent of more expensive and noble drinks.
For cooking use:
- 1 liter of vodka or homemade moonshine;
- 200-300 g dried pears;
- sugar to taste.
Dried pear is great for making homemade tinctures
It is best to use dried fruits prepared by yourself. This will allow you to be sure of the quality of the feedstock, as well as the use of the required pear variety. Dried fruits are placed in a jar and filled with alcohol. The container is cleaned in a cool place for a couple of months. Approximately once every 1-2 weeks it must be shaken. finished product filtered, sweetened to taste and bottled.
Delicious smoked pear tincture
There is a very interesting way to prepare a unique drink infused with pear fruits. To do this, you need to smoke the fruit slices so that they are saturated with the aromas of smoke. In the future, they will give the tincture a magnificent aroma that can recall the smell of fine Scotch whiskey.
- 1 liter of homemade distillate;
- 300 g smoked pear;
- 100 g of granulated sugar.
First you need to smoke the main ingredient. Pears are cut into slices and placed on the grate of a smoker. The average smoking time is about half an hour - small slices are completely saturated with the aroma of smoke. After that, they are taken out and cooled.
Pear drink with smoked notes is in no way inferior to expensive alcohol
Smoked pear slices are laid out in jars along with sugar, after which they are poured with homemade moonshine. The container with the future drink is removed for 1 month in the closet. After a while, it is filtered, bottled and put away for storage.
How to make pear tincture with currant leaves and raisins
More complex recipes for making pear drink involve the use of additional ingredients that help to reveal the taste and add new flavors. Most often, currant leaves are used for these purposes - they make the taste of the tincture more noble.
For the recipe you will need:
- 500 g pears;
- 1 liter of vodka;
- 5 black currant leaves;
- 50 g raisins.
Currants and raisins make the taste of the finished tincture incredible
Fruits are thoroughly washed and cut into pieces. Raisins, currant leaves and chopped pear are placed in a 3 l jar. Pour all the ingredients with vodka and shake the jar. It is covered with gauze and put in a closet for 1 month. Before use, it is necessary to carefully filter the finished drink.
Fragrant pear tincture with mint and ginger
Mint leaves give the product a great flavor that lovers of strong drinks will appreciate. Ginger root will add a slight astringency and saturate alcohol with a lot of useful substances.
- 5 large pears;
- 700 ml 45% distillate;
- 1 ginger root;
- a small bunch of mint.
Mint - the key to a great aroma of the finished product
Seeds are removed from fruits and cut into small pieces. Ginger is peeled and rubbed on a fine grater. Mint leaves are washed, chopped and lightly crushed with a crush. All ingredients are mixed in a large glass container and poured with vodka. A jar of liquid is infused for 1 month, after which it is filtered and bottled.
Pear vodka tincture with cinnamon and vanilla
To improve the aroma of homemade alcohol, you can add a small amount of spices to it. Most often, cinnamon and natural vanilla are used for such purposes. They turn pear tincture into a gourmet dessert.
For cooking you will need:
- 500 ml of vodka;
- 2 large ripe pears;
- 1 cinnamon stick;
- 2 vanilla pods.
Cinnamon perfectly complements the taste of the finished tincture.
The fruits are washed and cut into several pieces. They are laid out in a jar along with a cinnamon stick. With the help of a knife, the pulp is taken out of the vanilla pods and sent to the rest of the ingredients. The contents of the jar are poured with alcohol and shaken to mix well. Pear tincture on vodka is infused for 4-6 weeks, after which it is carefully filtered through gauze folded in 3-4 layers.
Homemade pear tincture with chamomile flowers
If desired, alcohol can be turned into real medicine. The recipe for making pear tincture with chamomile allows you to get the most powerful antimicrobial drug at home. In addition to its medicinal value, the finished product has a great taste that can surprise even an experienced lover. strong alcohol.
To prepare a pear drink you will need:
- 3 large fruits;
- 150 g of chamomile flowers;
- 500 ml of vodka.
Chamomile buds are best used fresh. Collection is recommended in August or September - simultaneously with the ripening of fruits. The flowers are cut off at the base and laid out in a glass jar.
Important! When making alcohol outside the harvest season, you can use dried chamomile bought at a pharmacy. In this case, you need 50 g per 500 ml of vodka.
Chamomile turns the finished product into a real medicine
Pear slices are added to the flowers. Alcohol is poured into the jar and shaken well to mix the contents. The product will be ready after 2 months of infusion. Before serving, it is filtered with gauze folded in several layers.
Pear tincture with cranberries at home
Fans of a brighter taste of alcohol can diversify the recipe by adding sour berries to it. Combined with spices, cranberries also provide a slight tart flavor, turning a simple homemade distillate into a gourmet product.
For such a pear tincture you will need:
- 500 g of fruit;
- 100 g cranberries;
- 500 ml of homemade moonshine;
- 1 cinnamon stick;
- 1 clove bud.
Cranberries make the color of the drink brighter
The berries are washed in running water, mixed with chopped pear and put in a 3 liter jar. There also put a clove and a cinnamon stick. All ingredients are poured with moonshine and shaken well. The product is infused for about 30 days in a dark place, then it is filtered and served.
How to make apple pear tincture
One of the most popular supplements traditional recipe pear drink are apples. They balance the taste of the product, adding bright notes and a light aroma. Fruits are taken in a 1:1 ratio. On average, 1 kg of apple-pear mixture is used for 1 liter of alcohol.
Important! It is necessary to select fruits of different shades of taste. For overly sweet pears, sour apples - Antonovka or Granny Smith - are best suited.
The combination of apples and pears is a great find for homemade tinctures
Fruits are washed, peeled and core, then cut into small pieces and mixed together. The mass is placed in a jar and filled with 40% alcohol. Shake the contents of the container once a week. After 3-4 weeks, the pear tincture will be ready. It only needs to be filtered through gauze folded in several layers.
Homemade pear and walnut tincture
Nuclei walnuts- a great addition to a pear drink. They make the taste of homemade alcohol more noble. In addition, the mass essential oils contained in nuts, turns alcohol into a fairly effective drug.
For cooking you need:
- 1 liter of moonshine;
- 600 g pears;
- 200 g of peeled walnuts.
Strong alcohol lovers will appreciate this recipe.
The kernels are crushed with a pusher into small pieces. Pears are rubbed on a coarse grater. In this case, the resulting juice is removed, leaving only the fruit mass. It is mixed with nuts and vodka in a small container. The jar is cleaned in a cool place for 3 weeks. The finished product is filtered and bottled.
Pear tincture with honey
Lovers of sweet alcohol will appreciate this recipe. Honey adds softness and unique taste to pear tincture. In order not to get a too cloying finished product, it is best to use fruits that are not the sweetest varieties.
For 1 liter of homemade moonshine you will need:
- 1 kg of pears;
- 300 ml of liquid honey;
- 1 cinnamon stick;
- a pinch of vanillin;
- 2 cloves.
Honey makes the tincture more tender and sweet
The fruits are washed, peeled and cut into small pieces. They are placed in an enamel pot along with honey and spices. All ingredients are poured with moonshine. After that, the liquid is stirred until the honey is completely dissolved. The pan is wrapped in two layers of gauze and cleaned in a cool place for 1 month. The finished product is carefully filtered and bottled.
Rules for storage and use
Pear tincture with vodka or alcohol can be stored for quite a long time under the right conditions. The room should be darkened so that direct sunlight does not fall on bottles of alcohol. It is also desirable that the air temperature does not reach more than 20 degrees. Best of all, pear tincture is stored in a cool cellar or basement on a personal plot.
Important! Despite the fact that the shelf life of alcohol is practically unlimited, after 5-6 months the drink will almost completely lose its fruity aroma.
Pear tincture is a rather strong product. Regular excessive drinking can adversely affect a person's health and well-being. The maximum recommended dose of the product is no more than 50 ml per day.
Conclusion
Pear tincture is great for people who appreciate high-quality home-made alcohol. A wide variety of cooking methods will allow everyone to choose the perfect recipe for themselves. Moderate consumption of the drink will improve appetite and normalize the work of many body systems.
Pears make wonderful fragrant tinctures that will delight you with their delicate taste, delicate smell and softness of the alcoholic beverage itself. After drinking a glass, you don’t want to have a snack at all, they are so tasty on their own. Pear varieties are well suited for tincture: Anjou, Barlett, Bosk. The most important thing is that the pears are ripe, sweet and fragrant.
Recipe for pear tincture on moonshine
We will need:
- 0.5 l. moonshine;
- 5 small washed pears;
- mint.
Cooking:
- We take two tablespoons of honey, transfer it to a prepared liter jar, pour moonshine.
- All this must be mixed to a homogeneous consistency and poured back into the floor a liter jar, leaving a little at the bottom.
- We fill a liter jar to the top with chopped pears, shifting it all with mint.
- Put another spoonful of honey on top, and pour from the floor liter jar moonshine mixed with honey.
- We put it all in the refrigerator for a week.
- Sometimes it takes a little longer for the drink to fill with the aroma of mint and pears, and the smell of fuselage is gone.
- The jar can be shaken while the drink is infused.
- Before use, we filter the tincture of pears on moonshine.
most natural and useful tincture obtained from homemade moonshine. It is not so difficult to make it at home on your own, you only need (we recommend choosing a device with a brand distillation column). And if you are a home craftsman, then you can.
Also on our portal you can find a lot of advice on how to, or make a choice yourself, based on.
Recipe for pear tincture on vodka
We will need:
- 0.5 l. vodka;
- 1 kg of washed pears;
- 250 g sugar;
- water 200 ml;
- carnation 1 pc;
- cinnamon on the tip of a teaspoon.
The last two elements are optional, up to your taste.
- Rub the pitted pears on a coarse grater, transfer the resulting mass to a specially prepared jar.
- Fill with vodka, add cloves and cinnamon to your taste, mix thoroughly, put in a warm, sunny place for a month.
- The jar needs to be shaken while the drink is infused.
- After the expiration of the prescribed period, we filter everything, leave the liquid, everything else can be thrown away.
- We dissolve sugar in water, bring it all to a boil and cook for several minutes over low heat, cool to room temperature.
- Pear infusion is mixed with the resulting sugar syrup, and placed in the refrigerator for another week.
Pear tincture on vodka at home is ready!
Pear tincture recipe for alcohol (classic pear vodka)
We will need:
- washed pears - 1 kg;
- alcohol - 0.5 l;
- sugar - to your taste;
- water - half a glass.
Cooking:
- We remove the bones from the pears, grate the pears, transfer the puree to a specially prepared jar.
- Pour everything with an alcohol base, shake and put in heat for a month.
- Shake the jar periodically.
- Filter and add boiled chilled sugar syrup.
- Next, send the pear tincture to alcohol in the refrigerator for 2-4 days, after which it is ready for use.
Preparation of moonshine and alcohol for personal use
absolutely legal!
After the demise of the USSR, the new government stopped the fight against moonshine. Criminal liability and fines were abolished, and an article prohibiting the production of alcohol-containing products at home was removed from the Criminal Code of the Russian Federation. To this day, there is not a single law that prohibits you and me from engaging in our favorite hobby - making alcohol at home. This is evidenced by the Federal Law of July 8, 1999 No. 143-FZ “On Administrative Responsibility legal entities(organizations) and individual entrepreneurs for offenses in the field of production and circulation of ethyl alcohol, alcoholic and alcohol-containing products” (Collection of Legislation Russian Federation, 1999, N 28, Art. 3476).
Extract from federal law RF:
"The effect of this Federal Law does not apply to the activities of citizens (individuals) who do not produce products containing ethyl alcohol for the purpose of marketing."
Moonshine in other countries:
In Kazakhstan in accordance with the Code of the Republic of Kazakhstan On Administrative Offenses dated January 30, 2001 N 155, the following liability is provided. Thus, according to article 335 “Manufacture and sale of home-made alcoholic beverages”, illegal production for the purpose of selling moonshine, chacha, mulberry vodka, mash and other alcoholic beverages, as well as the sale of these alcoholic beverages, entails a fine in the amount of thirty monthly calculation indices with confiscation of alcoholic beverages , apparatus, raw materials and equipment for their manufacture, as well as money and other valuables received from their sale. However, the law does not prohibit the preparation of alcohol for personal purposes.
In Ukraine and Belarus things are different. Articles No. 176 and No. 177 of the Code of Administrative Offenses of Ukraine provide for the imposition of fines in the amount of three to ten tax-free minimum wages for the manufacture and storage of moonshine without the purpose of sale, for the storage without the purpose of sale of apparatus * for its production.
Article 12.43 repeats this information practically word for word. “Production or purchase of strong alcoholic beverages (moonshine), semi-finished products for their production (mash), storage of devices for their production” in the Code of the Republic of Belarus on Administrative Offenses. Item number 1 says: "Manufacturing individuals strong alcoholic beverages (moonshine), semi-finished products for their manufacture (mash), as well as storage of devices * used for their manufacture - entails a warning or a fine in the amount of up to five basic units with confiscation of these drinks, semi-finished products and devices.
*Purchase moonshine stills for home use is still possible, since their second purpose is the distillation of water and the preparation of components for natural cosmetics and perfumery.