What can be prepared from silver carp caviar. Cutlets from silver carp caviar: a simple and tasty recipe. Secrets of cooking fish cakes
Fish caviar cutlets are one of the most common ways to use this product. And it’s a pleasure to cook cutlets from silver carp caviar, because it is moderately small, and there is a lot of it in the fish itself. Add to that nutritional value caviar, in which there are a lot of useful fatty acids and protein, and get the conclusion that cutlets from silver carp caviar are both tasty and healthy!
We offer you a simple and delicious recipe preparation of silver carp caviar - fluffy cutlets. For them we will take:
- caviar - about half a kilogram,
- onion - 2 large onions,
- garlic - 4 cloves,
- carrots - 1 large piece,
- semolina - 3 tablespoons,
- eggs - 2 pieces,
- baking powder or soda - ¼ teaspoon,
- salt, ground ginger, pepper - to taste,
- sunflower oil - for frying.
Silver carp caviar, when extracted from fish, is in strong film bags. Rinse them and rub the eggs with a spoon through a sieve. Another option for how easy it is to separate the films is to pass the bags through a meat grinder with the knives removed - the films will wind onto the shaft, and the caviar will fall into the bowl. Wash the eggs in cold water, recline in a colander and let drain. While the caviar is draining, we clean the vegetables. All together, onions, garlic and carrots need to be grated on a fine grater or chopped in a blender until smooth. We add vegetables to the caviar - so the mass for the cutlets will acquire the juiciness and density we need. We put soda in caviar with vegetables, we need it so that the cutlets turn out lush, and then we drive in the eggs. Pour semolina, salt, pepper, add ginger. Mix the whole mass with a spoon. Before preparing cutlets from silver carp caviar, let the mass stand for 15-20 minutes so that the semolina swells, and the soda gives a reaction and makes the cutlets airy. At the same time, while the mass is standing, you can look through fresh photos from fishing in.
We heat the oil in a frying pan and carefully spread the caviar-vegetable mass with a spoon. Cutlets are fried quickly and swell before our eyes. Literally 5 minutes on each side - and they are ready! And a great side dish for them would be buckwheat or wheat porridge.
Cutlets with mushrooms. Great combination!
Caviar patties are very easy to turn into pancakes - due to their liquid consistency, often conceived patties turn out to be flat and thin, like pancakes. To prevent this from happening, it is worth supplementing the recipe for preparing silver carp caviar with some original ingredients, for example, mushrooms.
How to cook cutlets from silver carp caviar with mushrooms? The answer is simple: we only need:
- caviar - 600 grams,
- fresh champignons - 500 grams,
- onion - 1 piece,
- ground breadcrumbs - 3 tablespoons,
- eggs - 2 pieces,
- salt and spices - to taste,
- oil for frying - 3 tablespoons.
We separate the caviar from the films and add it. We wipe the champignons with a damp cloth, in no case do you need to wash them - they easily pick up moisture and then the minced meat for cutlets will turn out to be watery. We cut the mushrooms smaller. Peel the onion and cut into small cubes. In a frying pan, heat 1 tablespoon of oil and fry the onion and mushrooms until the moisture has completely evaporated. We cool the mushroom frying and send it to the caviar. Salt and pepper the minced meat, pour in the crackers, beat in the eggs, and then mix everything gently.
Pour the remaining oil into the pan and heat until smoky. We form cutlets from silver carp caviar on the hot surface of the pan with a tablespoon. Fry until golden brown on both sides and serve with heat, with heat! And you can supplement such an unusual dish from your catch.
Silver carp caviar is considered a delicacy, contains many healthy fats and trace elements. Salty snacks, pancakes and meatballs are prepared from it.
Pancakes from silver carp caviar can be cooked with semolina or flour.
- Servings: 2
- Preparation time: 5 minutes
- Time for preparing: 10 minutes
How to cook silver carp caviar at home with sesame seeds
Simple snack diversify your daily menu. The treat goes well with vegetable salads, mayonnaise or sour cream sauces. Fried caviar can be served hot or chilled.
Cooking:
- Mix flour with sesame seeds and ground pepper.
- Salt the unpeeled caviar, roll it in breadcrumbs.
- Fry the blanks in vegetable oil until golden brown.
Garnish with lemon slices before serving.
Recipe for cutlets from silver carp caviar with semolina
A hearty dish can be served with boiled potatoes or stewed vegetables.
Ingredients:
- caviar - 400 g;
- lard - 200 g;
- semolina - 160 g;
- sunflower oil - 150 ml;
- onions - 2 pcs.;
- eggs - 2 pcs.;
- salt - 15 g;
- ground black pepper - to taste.
How to cook:
- Clean the caviar and beat it with a blender.
- Pass the onion and lard through a meat grinder.
- Combine prepared foods, add semolina and eggs.
- Salt and pepper the workpiece, leave it at room temperature for 10 minutes.
- Fry cutlets in vegetable oil for 3-4 minutes on each side.
Garnish the dish with dill and parsley sprigs.
Caviar fritters
The treat can be prepared for lunch or dinner.
Ingredients:
- caviar - 300 g;
- Wheat flour- 120 g;
- vegetable oil - 120 g;
- milk - 100 ml;
- a slice of white bread - 1 pc.;
- onions - 1 pc.;
- egg - 1 pc.;
- soy sauce - 1 pc.;
- salt and pepper - to taste.
Cooking steps:
- Clean the caviar from the films.
- Soak bread in milk for 10 minutes.
- Pass the prepared foods and the onion through a meat grinder.
- Mix minced meat with egg soy sauce, a pinch of salt and ground pepper.
- Add the sifted flour, mix the products.
- Spread the dough with a spoon, giving the blanks a round shape. Bake pancakes over medium heat for 3-4 minutes on each side.
Serve hot.
Salted silver carp caviar
An appetizer can be added to salads or prepared from it as a filling for sandwiches.
Ingredients:
- caviar - 500 g;
- water - 1.5 l;
- salt - 30 g;
- vegetable oil - 20 g;
- bay leaf - 1 pc.
Cooking:
- Boil water, add salt and bay leaf to it.
- Clean the caviar, put it in the brine. After 3 minutes, remove the pan from the stove and cool the workpiece.
- Throw the caviar into a colander lined with gauze. Squeeze out the liquid, mix the treat with vegetable oil.
Store snacks in the refrigerator.
Dishes from silver carp caviar can be served with a sauce of sour cream and herbs.
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Pour sour cream into the caviar, beat in the egg, mix gently with a fork. We add flour - it needs a little, literally a spoon or two, because the dough should remain liquid, resemble sour cream in its texture. Add chopped green onions and dill to the caviar, align the taste with salt and pepper.
We put the pan on the fire, pour vegetable oil. If you want to make a dietary version of the dish, you can fry the caviar in a dry frying pan - the pancakes will be tasty without oil. Pour the caviar dough into the pan with a spoon, fry until it seizes and browns, carefully turn over with a spatula and fry on the second side. By the way, for breakfast of lazy people, silver carp caviar can be fried not in separate pancakes, but in a whole cake, simply by pouring the dough into a pan.
Silver carp caviar, like other fish, is not only tasty, but also very healthy: it contains a huge amount of protein, vitamins, the famous fish oil and trace elements that are important for an active and long life. Try to cook other caviar recipes, for example, or.
Ingredients:
- silver carp caviar - 500 gr.;
- egg - 1 pc.;
- salt - 1 tsp;
- flour - 3 tbsp. l.;
- vegetable oil - 100 gr.;
- ground black pepper - 1 pinch;
- sour cream - 1 tbsp. l.;
- baking soda - 1 pinch.
Recipe with photo step by step:
1. First place the caviar in a sieve and rinse. At the same time, inspect that there are no fish scales. We put already clean caviar in a bowl and break all the ligaments with a fork to get a homogeneous mass. Add salt and soda.
2. Beat in the egg and continue to beat the mass with a fork.
3. In order to give a delicate creamy taste and juiciness to pancakes on sour cream with silver carp caviar - add a tablespoon of sour cream to the caviar. This ingredient will also help to partially remove the pungent smell of fish.
4. Add a tablespoon of vegetable oil to the caviar, and leave the rest for frying. Then evenly distribute the pre-sifted flour. Mix everything again with a fork. The dough for pancakes with silver carp caviar should turn out like 20% sour cream, that is, it should be of a uniform consistency and not have lumps.
Tip: Don't overdo it with flour or the pancakes will be dry when they cool.
5. Lubricate the pan with a little vegetable oil and put it on fire. Using a tablespoon, pour the dough into the pan and fry the caviar pancakes.
The finished appetizer is especially tasty, but the cooled pancakes are just as good. Put sour cream sauce and red fish sandwiches on the table as well. Even if it means knowing
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In the prepared jars, pour a little vegetable oil on the bottom and spread about 2/3 of the caviar. Add about 1 teaspoon of salt per liter jar and mix with caviar with a fork. After that, we report caviar to the top to the jar, fill it with a layer of vegetable oil and cork with a nylon lid. We put it in the refrigerator overnight. You can store such silver carp caviar at home for a long time, up to a month. And from it you can cook a very original snack.
Appetizer of salted silver carp caviar
Salted caviar is good on its own on sandwiches, in canapes or just on an ice pillow, but you can still make it more tender and satisfying if you take the following products:
- 1 medium sized onion,
- 4 pieces of white bread without crust,
- 200 milliliters of milk,
- 1 lemon
- 200 milliliters of vegetable oil.
For a snack, we need 100 grams of already salted caviar. I put it in a deep bowl. Peel and chop the onion in a blender or on a fine grater to a mushy state. Fill the bun with milk and let stand. Then squeeze lightly and send to the onion and caviar. We begin to beat the resulting mixture with a blender or mixer at high speed. In the process of whipping, gradually add vegetable oil. When everything together turns into an elastic and tender mass, pour the juice of one lemon on top and put it in a bowl. Serve an appetizer with pieces of dried loaf or crackers.
By the way, such an appetizer can be prepared not only from silver carp caviar. And you can find other recipes for fish caviar dishes in our culinary section. Many other dishes are waiting for you here.
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