How to cook lazy rice with chicken. Lazy rice with chicken drumsticks. How to cook quick rice with minced meat
Peel the onion and cut into small cubes. Wash the carrots, peel and grate on a coarse grater.
Heat a little vegetable or olive oil in a frying pan. Put the chopped onion and fry, stirring, over medium heat for five minutes. Then add the grated carrots to the onion in the pan, mix well and fry the vegetables until lightly browned, stirring occasionally, for 3-4 minutes.
Wash chicken legs (if you wish, you can use any other parts of the chicken), wash well, dry, sprinkle with salt, pepper and your favorite spices.
Put the fried onions and carrots in a heat-resistant form.
Add peas (if you are using frozen peas, you do not need to defrost them first).
Rinse rice thoroughly under running water, add to onions, carrots and peas. Salt, pepper.
Put the chicken on top of the rice, add two cups of chicken broth or water.
Cover with foil and pierce in some places with a toothpick or fork. Put the form with chicken, rice and vegetables in a preheated oven and bake at 170 degrees for 50-60 minutes.
Incredibly tasty, hearty lazy rice with chicken, cooked in the oven, served hot, garnished with herbs.
Bon appetit!
Friends! Today I bring to your attention - Lazy rice with chicken drumsticks. A dish according to this recipe is prepared quickly, easily and at a minimum of costs. And your family is always full fed. Try it!
2 cups rice (I take steamed, long, you can not steamed)
3 carrots and onions
3 glasses of water
5 chicken drumsticks
Salt and pepper to taste
How to cook lazy rice with chicken drumsticks in the oven?!
Any seasonings for pickling drumsticks (you can also use mayonnaise and ketchup, soy sauce - if desired)
We rub the washed drumsticks with spices (mayonnaise, ketchup, soy sauce). Basically everything you love. Leave to marinate for 30 minutes.
In the meantime, fry carrots (on a coarse grater) and onions (half rings) in vegetable oil. We wash the rice.
Put the fried vegetables on the bottom of the form, rice on top of the vegetables. Then pickled drumsticks. And fill everything with 3 cups of boiled water. Salt and pepper to taste. Water can be added if the rice is not yet cooked. Bake until done, about 50 minutes at 180C.
I present to you the recipe. lazy rice with chicken in the oven. This is an incredibly tasty and satisfying dish that will require a minimum of your time. Rice cooked in the oven is "steamed" and soaked in the juice of chicken meat. Try it! I'm sure you'll love it!
To cook lazy rice with chicken in the oven, we need:
Rice - 1 cup (I have long grain);
Chicken legs (or other parts of the chicken) - 2-3 pieces;
Onion - 1 pc.;
Large carrots - 1 pc.;
Green peas (I have canned, but you can also take frozen) - 200 g;
Vegetable broth or water - 2 cups;
Salt, pepper, favorite spices - to taste;
Olive or vegetable oil for frying.
Besides:
Peel the onion and cut into small cubes. Wash the carrots, peel and grate on a coarse grater.
Heat a little vegetable or olive oil in a frying pan. Put the chopped onion and fry, stirring, over medium heat for five minutes. Then add the grated carrots to the onion in the pan, mix well and fry the vegetables until lightly browned, stirring occasionally, for 3-4 minutes.
Wash chicken legs (if you wish, you can use any other parts of the chicken), wash well, dry, sprinkle with salt, pepper and your favorite spices.
Put the fried onions and carrots in a heat-resistant form.
Add peas (if you are using frozen peas, you do not need to defrost them first).
Rinse rice thoroughly under running water, add to onions, carrots and peas. Salt, pepper.
Put the chicken on top of the rice, add two cups of chicken broth or water.
Cover with foil and pierce in some places with a toothpick or fork. Put the form with chicken, rice and vegetables in a preheated oven and bake at 170 degrees for 50-60 minutes.
Incredibly tasty, hearty lazy rice with chicken, cooked in the oven, served hot, garnished with herbs.
Bon appetit!
Greetings, friends. Today I bring to your attention a very tasty and easy to prepare dish - Lazy Oven Rice with Chicken. The chicken meat and rice cooked according to this recipe turns out to be very tasty, juicy, you will lick your fingers. My children ate and asked for supplements, but isn’t this a joy for mom?
This dish regularly appears on our table, for the simple reason that it is cooked in the oven (and you already know that I am a fan of cooking in the oven or slow cooker, because nothing will burn there, and in 99% of cases, if not even in 100% delicious.) This dish comes to my rescue when there is no time to cook, and the family wants to eat))) I quickly put everything in the oven and cook, and in the meantime I take care of my children and my husband))) So, let's move on to the recipe for lazy rice with chicken and corn in the oven.
Products:
- rice 2 cups (raw)
- hot water - 3 cups
- sour cream - 3 tablespoons
- chicken
- onion - 2 heads
- canned corn - 1 can (can be replaced with canned peas)
How to cook lazy rice with chicken in the oven
- Chop the onion and fry in a pan.
- Marinate the chicken (I took both chicken drumsticks and chicken fillet, cut into pieces, it turned out equally tasty), adding sour cream, salt, chicken seasoning to it
- Spread the fried onions in the first layer on the baking sheet.
- Sprinkle corn on top (drain the liquid from the jar beforehand)
- Next, lay out a layer of washed dry rice.
- Fill with hot water
- The final step is laying out the marinated chicken
- Cover the baking sheet with rice and chicken with foil
- We send it to the oven preheated to 200 degrees for 40-50 minutes
Tip: If you like fried chicken, then remove the foil at the end of baking.
Ingredients
Chicken legs 7–8 pcs.
parboiled rice 1 cup
assorted rice (wild) 1 cup
water 3 stack.
carrots 2 pcs.
onion 2 pcs.
salt (to taste)
spices (to taste)
turmeric 0.5 tsp
vegetable oil 2 tbsp. l.
Cooking
Step 1
Prepare products. Cut the chicken legs in half, wash and then pat dry with paper towels.
Step 2
Salt chicken legs, add spices. I used paprika and a mixture of peppers.
Step 3
Thoroughly mix chicken legs with spices. Leave the chicken to marinate for a couple of hours.
Step 4
Peel onions and carrots. Finely chop the onion.
Step 5
Add vegetable oil to the pan and put on fire. Add onion to skillet.
Step 6
Fry the onion while stirring until golden brown.
Step 7
Grate carrots on a coarse grater.
Step 8
Add the carrots to the pan with the onion and mix well.
Step 9
Fry vegetables for 5-7 minutes while stirring, and then remove from heat.
Step 10
Put the fried vegetables on the bottom of a heat-resistant form and level them.
Step 11
Then put the rice on top of the vegetables and spread evenly. If using uncooked rice, then rinse the rice in cold water first.
Step 12
Dissolve salt, spices and turmeric in water.
Step 13
Gently pour the water into an ovenproof dish on top of the rice.
Step 14
Lay out the chicken legs. Put the rice and chicken dish into the preheated oven.
Step 15
Cook rice with chicken at 200-220 degrees for 1 hour.
Step 16
Here is such a crumbly, beautiful, fragrant rice and a tender chicken turned out. Try to cook and you will come back to this recipe again and again.