How to grow cilantro in a greenhouse. Professional advice. Growing spices in the country
Who does not dream of eating healthy and healthy vegetables and fruits harvested in their own garden? Homeowners strive to make the soil more fertile by fertilizing it regularly. But the harsh Russian winters do not allow you to fully enjoy the vitamins, and you have to resort to the help of greenhouses.
All year round will allow you to get a bountiful harvest. It is always warm in it, the microclimate and illumination are optimal for a certain type of plants. The design is appropriate on large plots of land, as it requires considerable financial investments.
In a small greenhouse, you can arrange warm beds or a shelving system and get a crop, if not constantly, then starting in early spring. You can grow almost any plant, even those that are not characteristic of this band.
What to do when there is only one greenhouse, but you want to grow several types of plants
- Getting ripe grape bunches already in the first decade of July, and in heated greenhouses in May-June;
- The number of berries grown indoors exceeds the volumes harvested outside the greenhouse;
- Up to 4.5 kg can be collected from one square meter;
- Between the rows, you can freely grow other early crops - radishes, onions, lettuce, basil, vegetable seedlings and even tulips.
In one greenhouse, you can grow grapes of several varieties at once with different ripening periods. Then the harvest period will stretch somewhat and last until mid-September.
Grapes grown indoors are protected from pest attack and less chemically treated. This makes the fruits more useful and healthy.
Features of greenhouse zucchini
Zucchini contains a decent amount of vitamins that are very necessary for the human body. They belong to one of the pumpkin varieties.
Zucchini pulp is quickly and easily digested, regardless of the method of heat treatment or canning. Low calorie suitable for diet food.
Growing zucchini in a greenhouse, unlike open ground, has a number of features:
- Regular ventilation, which will create an optimal microclimate;
- You will have to maintain a constant level of humidity within 60-70%;
- The night temperature should be at the level of +24 ... +26 degrees, and the night temperature should not rise above +16.
For zucchini, it is necessary to prepare fertile soil. To do this, use 5 parts of garden soil, 3 parts of finished peat and 2 parts of humus. In the resulting mixture, a little wood ash, superphosphate and 5 g should be demolished. ammonium nitrate.
In greenhouses, plants should be fed every 10-12 days - this contributes to faster ripening of fruits and an increase in their average size. Zucchini has been grown in greenhouses since the beginning of March.
Greens in the greenhouse
For every gardener, a bountiful harvest of greenery is a reason for pride. It can be commercially grown for sale or placed as a compactor between main crops in a greenhouse.
Greens are in demand in cooking as a natural flavor enhancer of dishes, it is also used in canning. Giving the preparations a unique aroma. It is better to give preference to those types of plants that will be actively used in everyday life in the future.
Growing cilantro in greenhouse conditions
Cilantro is a spicy annual plant
Cilantro is familiar to many from Korean dishes - as part of garlic sauce, it emphasizes the taste of barbecue. But not everyone knows how to grow cilantro in a greenhouse. It favorably differs from the rest of the greenery in frost resistance and fast ripening.
Spice is planted in the greenhouse in late February - early March. Then it ripens on the 40th day, if planted in May-June, then flower stalks appear already on the 20th day after germination.
Note! It is important to collect seeds on time, as those that have not yet ripened have a very unpleasant taste and smell. The appearance of inflorescences should not be allowed if the plant is supposed to be grown on greens.
Cilantro is a long day plant and needs intense sunlight to grow properly. If a shadow appears, then ripening slows down significantly.
Growing cilantro in a greenhouse requires close attention to light - its decrease can lead to the cessation of the formation of essential oils and a drop in yield.
It is no less demanding for watering - it must be timely, especially at the beginning of stalking. Alternatively, dense mulching can be applied. A particularly rich harvest can be harvested if you provide fertile soil - black soil.
Arugula for a greenhouse: subtleties
Arugula is a delicious herb that came to Russia from Italy. It is attractive with its original and multifaceted taste. With it, any food becomes much tastier.
Growing arugula in a greenhouse is within the power of even a novice gardener - it is very unpretentious in its care. Special requirements are imposed only on the soil - ideally slightly acidic or neutral. Sour will require liming.
The plant is planted to a depth of no more than 1-1.5 cm. Early potatoes and tomatoes, as well as any pumpkin, can be good predecessors. Sowing can begin as early as April and continue until August.
Instructions for growing arugula indoors:
- The distance between rows should be at least 30-40 cm;
- The interval between shoots is about 5 cm, for this the plants are thinned out after the appearance of two true leaves;
- The earth must be regularly loosened, including under the foliage - the formation of a crust should not be allowed. This greatly reduces the yield;
- Arugula is very moisture-loving - the soil under the plants should always remain moist, it should be watered at least once a week;
- It is impossible to fertilize the soil too abundantly; arugula tends to accumulate nitrates very quickly;
- The crop should be planted in a shady area - tender leaves can be damaged by direct sunlight.
The price of arugula on the market is quite high, but planting it in your own greenhouse will be very cheap. For her growth, no special conditions are needed - she feels great and +16…+18 degrees.
Conclusion
Only at first glance, this activity seems difficult and can inspire fear. But in fact, only love for plants and adherence to the technology of planting and caring for crops is enough. The video in this article will tell you more about growing plants indoors.
Our today's material is devoted to growing greens in closed soil, or rather, growing cilantro in a greenhouse. Many entrepreneurs make good profits from growing and selling greens in retail outlets throughout the year. Now we will consider what is needed for this and how to organize the whole process, from planting to harvesting.
Greenhouse
Growing cilantro requires a lot of light and high humidity.
Any greenhouse is suitable for organizing the process of growing cilantro. This crop can be grown both separately and as an intermediate plant, planting it between the beds of another crop. To be able to grow cilantro throughout the year, a competent heating system must be provided in the greenhouse.
This culture - belongs to the category of plants "long daylight hours". For good yields, you need additional lighting. Also, cilantro is a moisture-loving plant, so the greenhouse must be equipped with a well-thought-out water supply system for watering the soil. To grow this crop, you can use a rack system with boxes or pots.
Priming
For cilantro - neutral or slightly alkaline soil is suitable. Before planting a crop, you must first prepare the soil. It should be loose and previously well fertilized. As a top dressing of the soil - you can use humus and fresh wood ash.
The dosage of humus is half a bucket per square meter of used planting area. Some use potassium, as well as superphosphate, at the rate of twenty to thirty grams per square meter.
Cilantro is grown in beds along with other crops.
Landing
Before planting a crop, the soil should be thoroughly loosened and watered. Seeds are sown either at random (when growing in boxes on racks) or in rows (when the plant is grown as a catch crop). After sowing is completed, moist soil with seeds is covered with dry loosened earth on top, which is leveled with a rake.
Care
This plant is undemanding. The main thing is not to forget about watering. Prior to the emergence of stems - the soil should be maintained in a loosened state. Watering, after the emergence of shoots of stems, is carried out twice a week. Also, it is worth periodically checking the soil for weeds.
After the start of growth, in case of too dense sowing, cilantro can be thinned out by choosing weak stems and leaving strong bushes. This process should be done carefully enough, since the roots of this plant are quite tender and easy to damage.
Enjoy juicy greens!
Harvesting
As soon as the greens reach a marketable height (10 - 20 centimeters), it can be cut. The main thing is not to overexpose the cilantro until the period of its flowering begins. Visually, the harvest period can be determined by the color of the plant. During this period, the grass will fill with a juicy green color and will definitely attract attention.
Greenery is cut in the early morning, using sharp knives. Further, cilantro is washed from debris, dried stems, insects and knitted into bunches.
Results
Since cilantro is actually coriander shoots, many try to get seeds from part of the crop. Should not be doing that. Growing coriander - requires a completely different care and watering. If you try to combine these processes, you will get an inferior crop of grass and seeds. To grow coriander seeds, you will need to allocate a separate area and organize separate care for it.
The difficult financial situation in the country forced to pay attention to agriculture. This is not only a way to feed the family, but also to earn. Professional requires serious financial investments, as well as experience and relevant skills. Therefore, growing greens is considered an easy way to earn money.
This type of activity is attractive because it requires relatively small financial investments. Entrepreneurs who shared their personal experience in green business claim that 65% can be achieved already at the start. The organization of a greenhouse on a small plot of land allows you to earn income all year round.
A green business is more profitable than growing vegetables and fruits, since these crops require significant labor and time costs. The profitability of this type of activity is ensured by the low cost of planting materials. The first batch of goods is usually ready in 40 days, while, according to experts, up to 4 kg of products can be obtained from one square meter.
In favor of this type of business is evidenced by its demand. A fragrant bunch of greens is appropriate in the kitchen all year round. The abundance of catering establishments and the ready-made cuisine sector in grocery stores only plays into the hands of entrepreneurs.
In total, the greenery growing business has a number of advantages, due to which it is the most preferred way for those who want to make money on the cultivation of the land. A green business requires little investment, works all year round, quickly and is always in demand.
Work plan
When thinking about a greenery growing business, it is important to decide on the scope of the activity and the goal. Some grow for their own needs, and only the surplus is sent for sale.
If there is land, then it remains to invest in the construction of a greenhouse, the purchase of planting material and fertilizers. You can’t reach the level of the main income, but the investments will pay off, and there is always fresh, environmentally friendly greens on the table. If there is a lot of land, then more investments will be required. Depending on the climate zone, work may be seasonal.
Growing and forcing green onions
The popularity of growing green onions is due to the unpretentiousness of the culture. It soon grows even by itself, and even more so with the use of all kinds of modern technologies. In the warm period, there is no shortage of it, but in the cold season, demand remains as high, which affects the cost.
Growing green onions is easier to turn into, but you will have to take into account all the subtleties and pitfalls. If you grow onions in large quantities, then it is better to aim for year-round work. In the summer it can be planted in the field, and for the winter period it will be necessary to organize greenhouses. In some cases, it is more profitable not to build, but to rent sites from farms. For growing onions, it is better to choose a plot with an area of \u200b\u200b20 acres. In the spring, when frosts have passed, onions are planted with seeds.
It is important to consider that onion seeds “per head” and for greens are different. From foreign suppliers, Japanese and Dutch cultures are often preferred. Planting material is more profitable to purchase from the manufacturer or to buy in bulk. Thus, seeds can cost from 2 to 5 rubles per kg.
For the winter, as a rule, bulbs are planted. This reduces the growing season, and the finished product has good taste properties.
Those who intend to build a greenhouse should pay attention to modern materials. Instead of traditional glass, it is better to use polycarbonate, as it is cheaper and retains heat better.
The climatic conditions of the region make significant adjustments to productivity. To minimize losses, you will have to use chemical protection products, fertilizers and chemicals. This helps to increase the yield and create a presentable appearance.
Own production of green onions implies the presence of storage for the goods. For 100 sq. m of soil will have to organize a storage place of up to 30 sq. m. Large industries hire industrial premises. If in winter an area of up to 600 square meters is allocated for cultivation. m, then you will need equipment for instantaneous water heaters for thermal irrigation, as well as lifts and furnaces for heating.
For greater efficiency, purchased humus is often used with included fertilizers and top dressings. Lighting can be provided with fluorescent lamps, as well as ultraviolet light lamps. Only if all these conditions are present, it is possible to grow green onions of high quality all year round.
Usable area of 80 sq. m gives around 400 kg of feather. can cost from 10 to 60 rubles. Onion growth takes up to 21 days. The process can be accelerated twice if you use aeroponics technology. However, the cost will cost up to 4 thousand rubles per sq. m. m, and will pay off for several years. Aeroponic systems are recommended for use in large production areas.
The organization of a greenhouse business begins with deciding:
- what to grow
- where to sell
- what type of building to do
This area of business is constantly changing, new technologies are emerging, equipment is becoming more expensive, so it is important to keep track of current processes all the time, and draw up a detailed business plan before starting work.
Having assessed the general situation in the region in the greenhouse business, it is important to determine for yourself whether it will be a seasonal or permanent type of business. For the seasonal, the use of ordinary farm equipment is suitable; for year-round, you will need to equip industrial ones with heating and lighting.
Even before the start of work, it is important to think over sales routes and establish relationships with wholesalers if you do not intend to sell products yourself on the market.
In the case of the construction of a year-round greenhouse, it will be necessary to obtain project documentation for it, including external networks. The document specifies the specification for all equipment. Thus, you can find out exactly how much the equipment will cost.
It is necessary to indicate where the greenhouse is located, what area it occupies and what exactly will grow there. You will also have to specify the method of cultivation, whether it be hydroponics or aeroponics. You should also know approximately the amount of crop received per square meter per year, and prospective buyers.
When considering the purpose of a business project, it is important to take into account the demand in the nearest settlements. The ability to sell products in nearby cities significantly reduces.
According to the recommendations of experts, it will also be necessary to calculate the cost of launching a greenhouse economy at the beginning. All expenses should be included in the overall result: from the purchase of equipment and seeds, to operational expenses. They inevitably happen, because all the nuances still cannot be foreseen, which means, according to experts, they must calculate possible expenses before the first income.
Entrepreneurs who organized the greenhouse business recommend assessing the technical side of production before starting work. To do this, it is important to consider the degree of remoteness of communications from the proposed construction site of the greenhouse. All pipes will have to be stretched at their own expense, so it is better to include the expense in the estimate.
It is necessary to choose a place for the greenhouse, where it will be easy to organize access roads. Experts recommend either to buy, although in this case it may be more profitable to purchase prefabricated greenhouses, with which you can move to any place if necessary.
When organizing heating, you should pay attention to the newest technology, since it can be effective, in which case you will have to get rid of the old one. Experts also recommend setting aside a certain amount for the introduction of new technologies that may appear after production is launched. Such a measure will allow you to compete until the greenhouse pays for itself.
Types of crops and profitability
Since different types of greens are tasty and healthy seasoning, they are always in great demand. Greens are included in the traditional dishes of almost all the peoples of the country, so they are always in demand:
- parsley
- dill
- spinach
These crops are well tolerated by low temperatures characteristic of most regions of the country, which involves sowing them in open ground. Most often, parsley is grown from seeds. The technology is quite simple, it involves keeping the planting material in a humid environment for five days, and after germination they are transferred to a colder room. There they must spend another week.
After planting, they germinate faster and better tolerate temperature changes. According to the sowing rate per 10 sq. m requires up to 20 grams. They are laid at an obtuse angle to a shallow depth. The distance between the seeds is up to 5 cm. After planting, it is necessary to water abundantly and compact the soil.
With proper care, it can grow up to 6 kg per square meter. In the cold season, a kilogram of parsley can be obtained from 180 rubles.
It's a little more difficult to grow dill. It is planted in beds in furrows laid in advance. Seeds are laid out to a depth of three centimeters. Sowing density corresponds to parsley, and tolerates temperature changes worse. Below 15C may not withstand. However, the harvest is rich. In winter, regardless of the sales region, you can earn from 200 rubles per kg.
Spinach can be planted in early spring. Seeds deeper than one and a half centimeters are not recommended. The first harvest appears in a month. Resistance to drops makes it possible to grow until autumn.
The greenery business involves selecting early-ripening and hardy varieties. If different crops are grown at the same time, the order of sowing must be observed.
Underwater rocks
According to experts based on personal experience, green business can be done in the southern regions of the country. Climatic conditions in other areas and territories require the creation of special conditions, which in turn entails significant material investments. The construction of capital greenhouses involves the laying of heating and lighting, which will be needed more in winter. In this case, regardless of the scale, the costs will not pay off.
Greenery business - 7 stages of this project + 10 ideas that will help ensure a stable income + 10 business tips.
Capital investment: you will need from 30 000 rubles
Payback period: from 1 month
The promise of such an undertaking is obvious: growing greens as a business meets the needs of today's citizens.
Residents of megacities are increasingly experiencing a lack of strength and energy.
The high pace of life, the abundance of information, the deterioration of the environment affect people's health.
Citizens run to pharmacies and improve their health by buying synthetic vitamins.
Everyone knows that such drugs are absorbed much worse than natural vitamins, which are found in abundance in greenery.
In addition, the whole "greenfinch" is a powerful antioxidant.
It is used as a "detox" diet.
"Detox" means detoxification.
That is, if a person is not a fan of eating greens or a raw foodist, he will still use it for dietary and medicinal purposes.
In extreme cases, as a seasoning and a means of improving appetite and digestion.
It is clear that there will always be a demand for this type of product.
So all you have to do is roll up your sleeves and work for the health of your fellow citizens.
Decide how to grow greens
4 ways to grow greens:
- In a room in my own apartment.
- In the country in the open field or a larger area.
- In a greenhouse.
- In an insulated garage or basement.
If there is nothing at all, you can start with a room in an apartment. There will be little investment.
You will need soil, growing containers, top dressing and seed.
Seedling boxes should be arranged in tiers.
This will increase the useful area of \u200b\u200bthe room.
You won’t grow much here, but as a start, to decide what, where, how much and how much they take from you, this is a good option.
What kind of competition?
Maybe this niche in your city is already occupied?
In a word, mini-marketing in action.
Yes, and get acquainted with the peculiarities of growing crops, for sure you will try something new and exotic, unusual for our Slavic stomachs.
On a personal plot, it is possible to realize your idea only in warm weather.
The quality of greens will be higher, but the price will also be lower due to the abundance of products in the summer. You can grow a lot more here.
Investments will be minimal.
But since the land is not located in the city, transportation costs will increase.
Especially if you rent large areas.
Growing greens in is a year-round business.
But this is the most costly option.
You will have to buy a plot, if you do not have your own, and build a greenhouse on it.
The room must be heated and lit.
The soil will deplete faster.
Transportation costs will increase, as you will be shipping all year round, and not seasonally.
Let's compare the pros and cons of each way of doing business:
Business type | pros | Minuses |
---|---|---|
indoor growing greenery | ✓ Low costs. ✓ All year round. ✓ Opportunity to explore the market. ✓ Small risks. ✓ Business at home. | ✓ Small volume of production - small income. ✓ Greenery quality is low. ✓ The room may suffer due to the climatic regime (fungus, etc.). |
Outdoor cultivation | ✓ Low costs. ✓ High quality greens. ✓ Ability to regulate the amount of grown products (from medium to large). | ✓ Product prices are lower than in winter. ✓ Only part of the year is occupied. ✓ Transportation costs. |
greenhouse business | ✓ Year-round business. ✓ Medium green quality. ✓ Large volume of production - more income. | ✓ Big investment. ✓ Utilities (heating, lighting, water). ✓ Seasonal marketing risks (summer). ✓ Transportation costs. ✓ Doing business in warm areas. In winter, the maintenance of greenhouses in the northern regions is very expensive. ✓ Not all types of greens do well in greenhouses. |
Greenhouse in the garage | ✓ All year round. ✓ Medium investment. ✓ Business within the city. ✓ Small risks. ✓ No need to make repairs in the apartment (compared to the 1st point). | ✓ High lighting costs are needed. ✓ Product quality is low. ✓ Small volume of goods. |
The most profitable green crops to grow
The most popular crop is green onion, one of the most unpretentious and fast growing.The downside will be the search for buyers, as many grow it.
Requires large cultivated areas.
The most profitable crop is lettuce.
It costs more and its growing season is 25 days.
Good luck selling!
Well grown in greenhouses.
Spinach is in demand, but it takes longer to grow.
Variants that are always asked and easy to care for are our traditional dill and parsley.
Very profitable radish.
Has a short ripening period and high demand.
But for its crops, large areas are needed.
It is better to start small, gradually expanding the range.
You can grow cilantro, celery, basil, tarragon (tarragon), thyme, sorrel.
Of the new trends - the cultivation of arugula.
Choose early and hardy crops.
Pay attention to the period and storage conditions of grown greens.
Let's arrange our analysis and show it in a table.
Types of greenery | Demand | growing season | Price | Required area | Endurance | Long term storage | greenhouse cultivation |
---|---|---|---|---|---|---|---|
feather bow | + | + | - | - | + | - | + |
Parsley | + | - | - | + | + | + | + |
Dill | + | + | - | + | + | + | + |
Salad | + | + | + | + | + | + | + |
Spinach | + | - | + | + | + | + | - |
cilantro | + | - | - | + | + | - | + |
Other types of greens | - | - + for arugula | + | + | + | + | - (not all cultures) |
Radish | + | + | + | - | + | + | + |
It remains for you to decide what to choose in the conditions of your area, as the most profitable culture.
Growing greenery in a greenhouse as a business. Peculiarities.
Growing greens in a greenhouse is the most costly and time-consuming business of the listed options.But it is 4 times more profitable than growing vegetables in a greenhouse way.
You will need:
- plot, area for a greenhouse;
- costly materials for construction (a film greenhouse is cheaper than a glass one) and insulation;
- investments in greenhouse equipment (lighting, watering system (watering cans), racks, containers for plants, foil for wrapping pots (to avoid overheating of the soil), heaters, thermometer);
- seeds or seedlings;
- priming;
- fertilizers;
- costs for the necessary technological needs of cultivation.
There are different technologies for growing greens in greenhouses:
- hydroponics (growing plants without soil in liquid media with the addition of fertilizers);
- "intermediate" (peat, hydroponics (liquid fertilizers) and ordinary soil are used); this method is 3 times more expensive than conventional hydroponics.
There are also different types of soils that can be used in combination with hydroponics: ordinary soil, sawdust, gravel, coconut fiber, expanded clay, hydrogel.
Each soil has its own characteristics.
So sawdust allows the greens not to rot, cheap.
Gravel is a practical, economical option, but it is heavy and does not retain moisture. Coconut fiber, hydrogel are environmentally friendly, versatile, but expensive.
Expanded clay is an ideal option.
Retains moisture, lightweight, inexpensive.
The larger the greenhouse, the more you can grow.
But the cost of a large greenhouse is more.
It is always better to go from simple to complex, from small to big.
So start with a small greenhouse.
Type of seed for growing greens
Traditionally, using seeds is the easiest and cheapest way to sow.
Later, you can collect your seeds instead of buying them.
You can grow greens from seedlings, but you need to buy it or grow it yourself.
It is advantageous to use seedlings for planting in open ground instead of seeds in order to get a faster harvest.
Extended growing: transferring the plant from the open field to a pot and placing it in greenhouse conditions.
By the way, boxes of greens can be sold.
If the plant is decorative, for example, basil, then it can be sold in flower shops.
Forcing is growing from bulbs or tubers.
Registration of a business for growing greenery
If you have small volumes of grown greens, then you may not be registered as an entrepreneur.In this case, you sell the products yourself (the market) or sell them to resellers who offer a low price.
To sell greens to the bases, you will need to register in stores.
When you have a large excess of products that you cannot sell yourself, take care of the design (coding
OKVED - A.01.12.2.)
This means that you are an agricultural producer with a preferential form of taxation: the Uniform Agricultural Tax will be 6% of the profit (UAT).
We evaluate the profitability and payback period of growing greenery as a business
The payback period for a greenery business is short.
This makes him very attractive.
Some entrepreneurs have achieved profitability of 500%.!
But this is from the realm of records.
Each method of growing has its own profitability and its own lower threshold at which the costs will not pay off.
For example, growing greens in a greenhouse as a business has a 30% deadline.
The plate will help us evaluate each type of business.
Business type | Required investment, rub. | Growing season and sowing cycle | Profit per month | Payback periods |
---|---|---|---|---|
Room or garage | ✓ Seed material - 4000 ✓ Packaging - 5000 ✓ Fertilizers and soils - 2500 ✓ Lighting - 11,000 ✓ Utility bills - 2500 ✓ Transport - 5000 Total: 30,000 rubles. | ✓ All year round ✓ 4 crops | 30 000 rub. | 1 month, profitability 50 -180% |
Land plot | ✓ Seeds - 4000 ✓ Fertilizers - 1000 ✓ Watering - 1500 ✓ Transport - 10,000 Total: 17,500 rubles. | ✓ 4-5 months ✓ 2 crops | 30 000 rub. | 1 month, profitability 100-150% |
Greenhouse | ✓ Building materials - from 40,000 to 130,000 ✓ Hydroponic installation - 30,000 ✓ Packaging - 7000 ✓ Fertilizers and soils - 3500 ✓ Seed material - 4000 ✓ Lighting - 11,000 ✓ Transport - 10,000 ✓ Utilities - 2500 Total: from 108,000 rubles. | ✓ All year round ✓ 4 crops | 30 000 rub. | 1-3 months, profitability from 25-250% |
How to organize the sale of grown greens?
“Don't be afraid of big expenses. You have to be afraid of small incomes.”
John Davison Rockefeller
For a green business, this is a key issue.
The goods are perishable, so it is better to find a market in advance.
Some buyers will need to conclude an agreement.
You can sell greens:
- on the market (retail and small wholesale);
- but a wholesale vegetable base;
- in the cafe, ;
- directly to stores
- organize your store.
To have a good income on growing greens, we recommend watching the video:
- Find greenery outlets.
- Start a greengrocery business with traditional crops.
- Gain experience on simpler growing options: at home or in the country.
- Expand the range gradually.
- Growing lettuce will help increase income.
- If there is a surplus of products, register.
- Invest the first income in the further development of the business.
- As experience and desire increase, master greenhouse cultivation of greenery.
- Combine outdoor and indoor cultivation.
- Open your greenery outlets.
Useful article? Don't miss out on new ones!
Enter your e-mail and receive new articles by mail
The coming winter brings its own adjustments to the consumer market. Vegetables and fruits from the category of affordable ones move to another price segment, thereby stimulating the business "on the closed ground". According to analysts, this entrepreneurship has an expensive entry ticket. However, there is also an opportunity to make good money with minimal initial costs. This, of course, is about growing greens in the off-season.
Forum member kontuga said: “Whatever the competition, this product is always in price and in demand. It should be noted that of all vegetable crops in the off-season, only greens bring the most income. One square meter of landing area was taken as a calculation unit. He is supported by his colleague Karluk, who wrote the following: “In Irkutsk, almost all the greens are imported, they are transported on gazelles from Tashkent. Do you think it's beneficial? They have been sitting on the market for years, their sales are established, 3-5 sprigs of dill or onions cost 10-15 rubles. Greens grown locally are always sold cheaper and sell out.”
Other participants in business forums agree with the same point of view, in particular Darvin writes: “I have already collected good recommendations on this business and I think about the same as you. I found a man who has been doing this for a long time and does not hide any secrets. Thanks to him, I realized that some people who describe here that it is better not to start, but to import greenery from Central Asia, simply did not understand the topic or do not know anything about growing greenery. I'm not chasing super profits, I just got laid off and found a way out of the situation to no longer depend on the "uncle", but to have a constant additional income.
Herb processing equipment from the catalog
Easiest - green onions
An analysis of the blogosphere showed that on New Year's Eve 2011, a bunch of green onions, the so-called "feathers", were sold for twenty rubles in the Rostov and Voronezh regions. In Moscow and the cities of the Urals - 30 rubles each. And in the oil capital of Russia - Nizhnevartovsk, the price reached fifty rubles. "Penny", claimed on the Internet. Indeed, what is twenty or thirty rubles, when a New Year's family table for three people cost an average of three thousand rubles.
Meanwhile, the calculation says otherwise. In a standard bundle, there are approximately 20-25 feathers thirty centimeters long, and the weight of such a portion ranges from 60-70 grams. Thus, the cost of a kilogram of green onions in New Year's fever is comparable to the price of fresh meat: 300 rubles - in Rostov-on-Don; 450 rubles - in the capital and 650 rubles in Surgut.
That is why experienced entrepreneurs advise beginners to start in this business by growing green onion "feathers". You need to start with the source material, with onions, from which feathers will be driven out. It should be no more than 3-4 cm and without damage. It is best to buy it on plantations, and not in the bazaar. As for agricultural technology, one can be guided by the article of the candidate of biological sciences N. Yuryev “Green onions all year round. Conveyor of green onions in greenhouses", published in the journal "SCIENCE and LIFE" No. 2 in 1999.
An entrepreneur from Saransk, Igor Kopeikin, wrote to the “youths”: “build the simplest greenhouse - from a wooden frame and film, plant onions with a cut top, best of all in boxes or pallets above floor level, so that in winter it doesn’t pull cold from the ground. Run hoses with drip irrigation. Yes, even put simple potbelly stoves. On New Year's Eve, you can climb up. Three hundred percent easily.
No parsley
Previously, in the villages they said that "nowhere without parsley." It is good in salads, and in cold meat and fish dishes, and as an independent snack. A real hostess without fresh parsley will not cook borscht at all. According to doctors, parsley - also known as Petroselinum in the botanical definition - is a source of vitamins and minerals, without which the child's body will not fully develop in winter. Actually, this is why the steady demand for this greenery in the off-season is explained.
An undoubted advantage in favor of the winter forcing of parsley is its cold resistance. Sunrises will not die even with frosts up to seven degrees below zero. Planting leaf parsley does not require special efforts at all, because it propagates by seeds. As for the varieties, you don’t have to bother too much either: they mainly breed Petroselinum Ordinary or Curly. You can start this business with minimal investment.
“I built a real factory for growing parsley on my loggia,” said Grigory Zemelsky about his experience, “firstly, I made stained glass from floor to ceiling, and secondly, I built racks for boxes with soil. Thus, from a loggia of six squares, he received a winter gallery with a usable area of 25 square meters. Particular attention should be paid to the soil. It should be fertile and consist of three components: sod land, peat and rotted manure in equal parts. Growing parsley is not a difficult or troublesome business, the main thing is to plan the harvest correctly so that all the parsley does not ripen in one day. From a meter box, up to 50 bunches of parsley are obtained, which approximately corresponds to a revenue of one thousand rubles.
Celery - a storehouse of vitamins
A certain Natalia on the Demand for Greens forum wrote the following: “There will be demand in my city, and there is not always fresh greens on the market. Dill and onions are sold here and there, but I have never seen celery (of course, if we are talking about winter, in summer there is all kinds of greenery in abundance).
Celery is very beneficial for health. Including the male. In addition, celery is an excellent tool for weight loss, as well as an excellent immunostimulant, because it contains ascorbic acid (80%), vitamins B and PP, carotene, essential oils, magnesium, and iron.
For growing celery, it is quite possible to use the experience of Grigory Zemelsky. However, you can build a simple greenhouse. For forcing root celery, the following varieties should be used: Esaul, Apple, Diamant. This culture should be stored in a warm, dark place, and since celery tends to germinate even during storage, it is necessary to plant sprouted seedlings in the first place. Care consists in regular, but moderate watering and weeding.
Celery, as a rule, is planted in rows - one plant per 0.3X0.18 meter of soil and covered with a thin layer of humus on top, or seeds. Of course, from seedlings, the harvest will turn out faster, but it costs good money. Seeds are cheaper, but to obtain a large root, weighing about half a kilogram, it will take six months. In any case, experts highly appreciate the profitability of this business.
***
Growing greenery in winter allows those who mainly earn money in summer to diversify their business, but it can also be an excellent income and a first step for entrepreneurs who have chosen the "closed ground" direction as their main activity.
Alexander Sitnikov
Photos from sites mk.ru, dietaonline.ru, znaikak.ru, mail.ru, liveinternet.ru