Cheese gravy for meatballs. Chicken meatballs in a creamy sauce in the oven. Delicious dish prepared from
Meatballs are a frequent guest on our tables. This dish is healthy, simple and delicious. Suitable for any side dish, thanks to the wonderful creamy cheese sauce. Such meatballs can also be recommended for baby food if ground black pepper is excluded.
To prepare meatballs in cheese sauce, we take the following products: minced beef and chicken (meat), onion, garlic, boiled rice, butter, cream, melted cheese, flour, turmeric, salt and pepper.
Put minced meat (preferably two types), boiled rice, chopped onion and chopped garlic in a bowl. We mix. Blend with a hand blender. This will give the stuffing a more uniform texture.
Salt and pepper mince to taste.
We form meatballs from minced meat and send them to a pot of boiling water. We cook until ready.
We make cheese sauce. Put butter and flour into the pan.
Mix thoroughly so that there are no lumps.
Add cream 10-15%.
Then turmeric.
And soft processed cheese from a jar.
Salt and pepper the sauce to taste. Mix well with a spatula. Add a little broth in which the meatballs were cooked.
I put the meatballs in the sauce. Cover with a lid and simmer for 10 minutes.
Meatballs in the most delicate cheese sauce are ready.
We serve for lunch or dinner.
Very tasty, satisfying and healthy.
Date: 2014-02-04
Hello, dear readers of the site! My family just love meatballs, they are so soft, juicy and delicious! I cook them quite often, today I propose to cook meatballs in cheese sauce. To say it's delicious is an understatement! Be sure to try this easy recipe!
Ingredients:
- Minced meat - 700 gr. (I have pork + beef + chicken)
- Rice - 1 multi-glass (160 ml glass)
- Onion - 1 pc.
- Carrot - 1 pc.
- Tomato paste - 2-3 tbsp.
- Water - 3 multi-cups
- Creamy processed cheese - 200 gr. (I have Viola)
- Salt, black pepper to taste
- Seasoning
- Vegetable oil - 1-2 tbsp.
How to cook meatballs in a slow cooker:
I cooked meatballs in a Panasonic multicooker (4.5 liter bowl, 670 W power).
Boil rice in proportions 1:2 until half cooked, add it to minced meat, season, mix, form meatballs.
Onions and carrots should be peeled and chopped, fry in a small amount of oil in the "Baking" mode for 10-15 minutes.
Dissolve tomato paste in water, add melted cream cheese and heat on the stove with constant stirring, until the cheese dissolves.
Lay the meatballs over the vegetables.
Gently pour the cheese sauce on top, season.
Set the "Extinguishing" mode to 1 hour.
Delicious and fragrant meatballs in cheese sauce in a slow cooker are ready! Serve with your favorite side dish, I served with pasta.
To begin with, put the minced meat in a bowl, it is better to immediately mix the chicken and beef. This will make the meatballs more nutritious and the taste will be more varied. In addition, you need to put chopped onion and chopped garlic in a bowl.
All this must be thoroughly mixed, and it is better to beat with a hand blender, as this device is ideal for these purposes. In this case, the minced meat can be given a more uniform structure, which actually needs to be done.
Please note that meatballs in cheese sauce, a recipe with a photo can be found on the net, so you will control whether you are doing everything right or not. Meatballs in cheese sauce, the recipe of which is described, will allow you to prepare a delicious dish that will complement your lunch.
Do not forget that minced meat should always be salted and peppered, doing it to taste. You can also choose other spices that can favorably emphasize the taste of meat.
Now you can move on to the next step in cooking. It is necessary to form meatballs from minced meat, sending them to a pot of boiling water. And you should cook until cooked, be sure to consider this.
Now you can safely proceed to the preparation of cheese sauce, know that there is nothing complicated here, if you act strictly according to the instructions. In the pan you need to put butter, flour. Now all this must be mixed thoroughly, this is done in order to prevent lumps from forming.
At this point, you need to add cream, turmeric, but of course, melted cheese. All this must be salted and peppered to taste.
It is necessary to mix everything thoroughly, using a special spatula for this purpose. It remains to add a little broth, in which your meatballs were actually cooked.
Meatballs will need to be put in the sauce, then cover with a lid, simmer in this state for about ten minutes. Now you can enjoy the fact that in reality the meatballs in a delicate cheese sauce are ready, and it didn’t take so much time.
To cook meatballs in cheese cream sauce, you just need to be guided by simple rules, then everything will definitely work out. Do not forget not to violate the cooking technology, since every detail of the recipe must be observed, and everything will work out. If you want to cook meatballs in cheese sauce in the oven, prepare all the necessary ingredients in advance.
It must be understood that meatballs are not only tasty, but also a simple dish that is prepared in haste. It differs in that, in fact, they can feed the whole family, and definitely everyone will be satisfied, amazed by this wonderful taste.
Moreover, on the network you can find a great variety of recipes for preparing such a dish, which means that you can choose what you like best. It is customary to form meatballs from both meat and vegetable, minced fish, using various additives.
So, it all depends solely on personal taste wishes and preferences. The main advantage of meatballs is that they are ideal for dietary nutrition, which cannot be appreciated by people who are on diets. Only for minced meat, in this case, it is customary to take exclusively skinless chicken breast, you can always add vegetables, and use a low-calorie sauce for stewing, for example, tomato sauce is ideal.
But in any case, it does not matter which version of the dish you wish to choose, because the result will definitely please your family.
In cheese sauce, meatballs will turn out more tender and soft. If you use tomato sauce, then the taste will be spicy and spicy. You can add rice or buckwheat to the mass for meatballs, it will also turn out delicious with mushrooms and potatoes.
Meatballs can be baked in the oven, to do this, form balls and put them in a baking dish, bring to half-cooked, and then pour over the cheese sauce. Or tomato, it all depends on your taste preferences.
Fish meatballs go well with various vegetable sauces. They can be baked on a vegetable pillow of young zucchini or cabbage. Bon appetit!
Meatballs in cheese and cream sauce is an amazingly tasty dish, but it is such only if everything is cooked strictly according to the technology, observing every stage of cooking.
At the same time, we can safely say that in reality meatballs are a frequent "guest" on the tables. They love to cook it, because its preparation does not take much time, and the finished dish is tasty, satisfying and easy to digest. What's more, it's perfect for any side dish.
In addition, one cannot fail to add that meatballs are also recommended for baby food, unless, of course, ground black pepper is included in the dish. As soon as all the products are prepared, you can proceed to the process of preparing this dish.
Meatballs in cheese sauce
Homemade recipes can be made even tastier. For example, if you cook meatballs with melted cheese TM "Shostka", they will come out surprisingly tender and nutritious. Thanks to its creamy taste, melted cheese turns an ordinary meatball recipe into something special. Create culinary masterpieces with TM Shostka cheese!
Ingredients
:Chicken fillet - 500 g
Onion - 1 pc.
Chicken egg - 1 pc.
Garlic - 3 tooth.
Cream 15-20% - 200 ml
Vegetable oil - for greasing the mold
Processed cheese "Druzhba" TM "Shostka" - 2 pcs.
Hard cheese "Russian classic" TM "Shostka" - 70 g
Salt - to taste
Black pepper - to taste
Greens - for decoration
Cooking
:- Grind chicken fillet, onion and 2 cloves of garlic in a blender. Salt and pepper mince. Add an egg. To stir thoroughly.
- Grease a baking dish with oil. Form small balls with your hands and place them on the baking sheet. Preheat oven to 200°C and bake for 10-15 minutes.
- Processed cheese "Druzhba" TM "Shostka" grate on a coarse grater. Pass 1 clove of garlic through a press. Pour the grated cheese and garlic with cream, beat the mixture until smooth in a blender.
- Take the mold out of the oven. Pour the meatballs with cheese-cream mixture, sprinkle with finely grated cheese "Russian classic" TM "Shostka" and put in the oven for another 10 minutes. Hard cheeses of TM "Shostka" melt easily, enveloping the dishes with an appetizing cheese crust.
- Sprinkle with herbs after cooking.
Now you know how to cook meatballs in cheese sauce in such a way as to pleasantly surprise your family and friends.