Salad "Sunflower" with chips, chicken and mushrooms. Step by step recipe. Sunflower salad with pickled mushrooms Sunflower salad with chicken and mushrooms ingredients
Today we are preparing a festive salad "Sunflower" with beef for the children's table. "Sunflower" is prepared with chips, because what else can replace the petals of this soulful summer flower...
The composition of salad ingredients can be quite diverse. We have already cooked sunflowers with and.
To prepare the Sunflower salad with beef, you need to take the ingredients from the list.
The bottom layer is boiled potatoes. We will pre-cook the potatoes in their skins. Cool down and clean up. Cut into small cubes.
Spread the potato layer with mayonnaise.
Onion can be added if desired, but if the children do not eat it, then do not add it. Some mayonnaise.
Plentiful layer of beef. The meat must be cooked ahead of time. Then cool and chop into small pieces.
Light mayonnaise.
Chicken proteins. Squirrels chop into cubes or rub on a coarse grater.
Some mayonnaise.
A layer in the form of a ring of grated yolks.
Inside - a circle of boiled carrots, chopped into cubes.
Decorate the salad "Sunflower" with beef as you wish. Olives, chips and mayonnaise, but in such a way that you get a beautiful sunflower. Happened?
One of the brightest and most unusual cold appetizers on the table is a bright sunny salad, made in the form of a beautiful sunflower flower. It is impossible not to notice that Sunflower salad is not difficult to make. This is, in fact, an ordinary snack, decorated in a certain way. No one will object if a favorite version of the salad appears on the festive table in the form of a bright, sunny and eye-pleasing flower. Estimated cooking time 1 hour
Chicken fillet- 400 grams
Marinated champignons- 200 grams
chicken eggs- 4 pieces
Cheese Pringles– 150-200 grams
Chips- 100g
Olives (pitted)- 200 grams
Mayonnaise- 100g
How to cook Sunflower salad, step by step recipe with photo
1 . Boil the chicken fillet until tender (about 25 minutes in boiling water). Cool, cut into cubes and arrange on a plate. Leave the edges of the dish to decorate the sunflower in the future with chips petals.
2 . Lubricate the meat with mayonnaise. To make the salad juicy, the chicken fillet should be greased with mayonnaise thickly (and not with a thin net, as shown in many Internet recipes). By the way, not only harmless, but also very useful.
3
. Cut mushrooms into slices or cubes. Try to cut all the ingredients for the Sunflower salad into approximately the same size. Lay out a layer of mushrooms.
4 . Grease a layer of mushrooms with mayonnaise.
5
. Hard boil eggs. Peel the shells and separate the whites from the yolks. The next layer of salad is egg whites chopped on a coarse grater.
6
. Grate the cheese on a coarse grater and put a layer on top of the proteins.
7
. Lubricate with mayonnaise.
8
. And we complete the base of the salad with a layer of egg yolks chopped on a fine grater. They need to be evenly distributed, covering the entire surface of the salad. Then cut the olives in half lengthwise. And lay them out on the surface. Olives play the role of sunflower seeds in decorating this salad. And chips will act as sunflower petals.
Delicious classic salad "Sunflower" is ready
Bon appetit!
Despite the fact that such an appetizer can be made from any salad, the real Sunflower still exists. More precisely, there are several varieties of them. Let's talk about them.
Smoked chicken breast option
It cannot be said that this salad is an absolute classic. But does it really matter, provided that the result is incredibly tasty. To prepare this option you will need:
- smoked breast - 300 g;
- pickled champignons - 200 g;
- canned pineapples - 200 g;
- eggs - 6 pcs.;
- onion - 1 head;
- cheese - 150 g;
- chips, olives, mayonnaise.
Finely chop the chicken and put the first layer on a dish, flavored with mayonnaise on top. Put the second layer of mushrooms, cut into slices and also grease with sauce. Grind boiled eggs with a grater. This will be the third layer, which must also be covered with mayonnaise. Finely chopped onion fried in oil, mixed with pineapple cut into small cubes and sauce, and then put in a fourth layer on the salad. Sprinkle the salad on top with grated cheese, arrange in the form of a sunflower and refrigerate. After an hour and a half, it can be served on the festive table.
Sunflower Salad Recipe with Chicken and Mushrooms
This salad is not much different from the previous version. The main difference is the use of boiled or fried chicken meat as an ingredient, not smoked chicken. For this option, you need to prepare:
- chicken meat - 500 g;
- fresh champignons - 500 g;
- canned corn - 200 g;
- eggs - 4 pcs.;
- cheese - 200 g;
- chips, olives, mayonnaise.
Boil or fry the chicken, and then chop finely. In principle, the meat can be baked, from this the salad will not lose its taste. In parallel, fry the mushrooms until all the liquid has evaporated. Ready mushrooms should be salted and lightly peppered. Boil eggs and chop finely. Drain the corn in a colander to drain all the brine. Grate the cheese.
Put the prepared ingredients on a dish in layers, spreading each with mayonnaise. The assembly order is: chicken, mushrooms, eggs, cheese, corn. Put the prepared salad in the refrigerator and let stand for a couple of hours, and then take it out and decorate with chips and olives, turning it into a Sunflower.
Recipe with cod liver or canned fish
A rather interesting version of the Sunflower is a variety of this salad with cod liver as the main ingredient. True, more often this version of the salad is made with ordinary canned fish, for example: canned pink salmon, tuna or saury. In any case, for this type of snack, you need to prepare:
- cod liver or canned fish - 250 g;
- potatoes - 3 medium-sized root crops;
- pickled cucumbers - 4 pcs. medium size;
- eggs - 4 pcs.;
- cheese - 100 g;
- green onions - a bunch;
- chips, olives, mayonnaise.
Boil potatoes in their skins, cool under running cold water, peel and grate on a coarse grater. Put the product prepared in this way on a dish in the form of a circle and grease with mayonnaise.
Finely chop the onion and place on top of the potatoes. Put cod liver mashed with a fork on top or mashed pieces of canned fish in the same way. These two layers do not need to be coated with sauce. Grate pickled cucumbers on a coarse grater and lay on the liver. Here they must be smeared with mayonnaise.
Peel the boiled and cooled eggs, separate the whites from the yolks and rub separately from each other on a grater with medium “cloves”. First, put the squirrels on the salad, coat with mayonnaise, then put a layer of yolks. Sprinkle top of salad with grated cheese.
The salad should be allowed to stand for a couple of hours in a cold place, and then put a net of mayonnaise on top, make an imitation of sunflower seeds from olives, and petals from chips. After these procedures, the salad can be served at the table.
With crab sticks
Sunflower salad can be made even from ordinary crab sticks. And it will not be a standard snack with this product. The Sunflower recipe is still different from the usual salad with crab sticks. At the same time, no exotic ingredients are used in such a Sunflower:
- crab sticks - 200 g;
- potatoes - 4 root crops;
- carrots - 2 root crops;
- apple - 1 pc.;
- cheese - 50-100 g;
- onion - 1 head;
- sugar and vinegar - 1/2 teaspoon each;
- chips, olives, mayonnaise.
Boil potatoes and carrots directly in their skins, cool and peel. Chop the potatoes and grate the carrots on a medium grater. Dilute vinegar in a small amount of water and dissolve sugar. Pour the onion cut into half rings with the resulting marinade, lightly mash it with your hands and leave for 10 minutes. Peel and chop the apples. Cut crab sticks into small pieces. Cut the olives lengthwise into 4 parts to make impromptu seeds.
Put the potatoes on a dish, lightly salt and grease with mayonnaise. This is followed by a layer of pickled onions, an apple, mayonnaise, lightly salted carrots, mayonnaise, crab sticks and the last layer of mayonnaise. Cover the top of the salad with grated cheese, lay the olives and decorate the edges with chips petals.
The resulting salad should be put in the refrigerator for two hours and only after that put on the festive table.
History of Sunflower Salad
Sunflower appeared on our tables relatively recently. And therefore it is strange that no one can name the name and surname of its author. Although, if culinary historians tense up, they will surely find relevant information on the Internet or in the library's reading room.
According to the official version, someone prepared a wonderful salad, decorated it with olives and chips, making it look like a sunflower flower, and thanks to its simplicity, other housewives quickly picked up the idea, and as a result, photos of the Sunflower appeared on the Internet. Naturally, bloggers immediately began to develop the topic, inventing a wide variety of varieties of this salad. Moreover, it was not so difficult to do this. After all, you can decorate almost any salad in the form of a flower.
Famous chefs did not remain indifferent to the Sunflower salad. Now in many restaurants you can find varieties of this snack prepared according to all the rules of culinary art.
By and large, absolutely any salad can be turned into a Sunflower. There are no special tricks here. How to do it? More on that later, but for now, a few key points that you should never forget.
The main ingredients of the classic Sunflower are: chicken, mushrooms, cheese and chips. It makes no sense to say that all these products must be fresh and of high quality. This is an axiom. And it does not matter what kind of salad will be prepared.
Chicken breast is best for Sunflower. Although some chefs recommend using meat from chicken drumsticks or thighs. It's a matter of taste. But mushrooms can be used any. The theme will be fresh, and frozen, and dried, and pickled.
Frozen and fresh mushrooms are pre-fried until cooked in oil and lightly salted. You can add some pepper while frying. This will only add extra flavor to the product.
Dried mushrooms first need to be soaked in hot water, and even better in milk. Only when they are infused, you can send them to the pan and cook just like fresh ones. And with pickled mushrooms, there are no problems at all. They can be cut straight into a salad.
Cheese needs to be taken seriously. It is clear that it should be only hard varieties. The best option would, of course, be Parmesan, although some experts recommend taking cheddar for the best combination of flavors. But in principle, any other will do. The main thing is that the cheese does not blur from the heat and does not turn into a continuous stretching mass.
And of course, what kind of Sunflower, without golden petals from chips decorating it. Here, the choice of this seemingly insignificant ingredient must be approached with all seriousness. It’s worth starting with the fact that the chips should be the same size. Often the hostess simply does not have time to open several packs and select crispy slices that are suitable in shape and size. But fortunately, now on sale it is easy to find varieties of this product with chips made according to the same pattern.
As for taste, there is no need to experiment too much. Ordinary chips with salt or, in extreme cases, with the taste of cheese, are quite suitable. But any exotic varieties are best avoided. Why interrupt the taste of natural products with incomprehensible artificial additives.
Sunflower salad decoration
Sunflower salad without proper decoration will lose all its meaning. As has been said repeatedly, under the guise of a Sunflower, you can serve almost any salad, only decorating it accordingly. So what makes a sunflower a sunflower?
First, laying out on a platter. Everything is simple here: the salad needs to be laid out in a rounded slide.
Secondly, backfill. There are already quite a few options here. As a rule, such a salad is completely sprinkled with grated cheese on top, which gives it the characteristic yellow color of a sunny plant. However, this is not the only option. With the same success, the top of the salad can be covered with chopped egg yolk. Looks good as a yellow background and canned corn. The main thing is to choose a product for sprinkling that will be combined to taste with the rest of the salad ingredients.
Thirdly, imitation of seeds. There is nothing complicated here either. Most often, halves of olives are laid in even rows on top of the backfill. Although this product can be cut and smaller. Rings will also look good. To complete the picture, for starters, you can put a mesh of mayonnaise on top, and only then put the same halves of olives into the cells that have formed. Fish salad can be covered with black caviar on top (protein caviar is quite suitable), and already on top draw a mesh of mayonnaise. To complete the picture, you can additionally plant a bee on the resulting flower from alternating rings of black and green olives, or you can make a ladybug from half a cherry tomato.
Fourth, petals. And this is where the chips come in handy. They are laid out at the base of the salad, sticking into it a little. The base of the salad on the border with impromptu petals can be covered with finely chopped greens. This will make it look even more impressive.
That's actually the whole trick. It's time to move on to the recipes.
Video recipe Sunflower salad with chips
Step-by-step recipes for cooking Sunflower salad with chicken and mushrooms: layers with boiled chicken and fried mushrooms, with smoked chicken and marinated champignons, with pineapple, corn, prunes and melted cheese
2018-01-18 Irina NaumovaGrade
prescription
Time
(min)
servings
(people)
In 100 grams of the finished dish
10 gr.
15 gr.
carbohydrates
2 gr.188 kcal.
Option 1: Salad "Sunflower" with chicken and mushrooms - a classic recipe
How many recipes for Sunflower salad exist and cannot be imagined. Each hostess chooses for herself the best and most favorite option in the family. This time we will look at the traditional recipe, according to which the main component of the salad is chicken and mushrooms. In classic salads, mushrooms are taken fresh forest or champignons or canned, and then fried until tender. Rich mushroom flavor goes well with meat, cheese and other salad ingredients.
Ingredients:
- 300 gr chicken fillet;
- raw champignons - two hundred gr;
- 200 gr cheese "Russian";
- five chicken eggs;
- 300 gr "Light" mayonnaise;
- ban of olives without bones;
- 20 ml sunflower oil;
- a pinch of salt and pepper;
- chips - jar.
Step-by-step recipe for Sunflower salad with chicken and mushrooms
Since some ingredients require additional heat treatment, this is where we will start.
First of all, rinse the chicken fillet, fill with water and bring to readiness. Then we make the fire smaller, we begin to remove the foam all the time. Now is the time to salt the water. If you have a leaf of lavrushka and a couple of peppercorns - put it. Chicken meat will be tastier, and hence the whole salad.
When the chicken is cooked, cool it right in the broth - it will not dry out, it will remain juicy. We take it out and cut it already during the formation of the layers of our salad. The broth can be used for other dishes or just drink it, just remember to remove the laurel and pepper. Better yet, strain it.
Boil the eggs at the same time as the chicken. It is also better to peel and grind not in advance, but already in the process - the eggs will not dry out.
We carefully wash the champignons from dirt and dust, then dry them with a clean kitchen towel or paper towel.
Cut them into not too thin slices. You can immediately along the mushroom or cut off the leg, cut it in half, and already divide the hat into slices.
We heat the pan, put the mushrooms on it. At first we do not add oil - the mushrooms will give their juice, it should evaporate. And then pour a little oil and brown the mushrooms. Don't overcook them, don't fry them too much. If desired, to enhance the taste, they can be sprinkled with a pinch of salt and pepper during frying.
Mushrooms should also cool before forming a salad.
So, everything is ready and cooled down, it's time to start picking our salad directly.
We take out the chicken, disassemble it into fibers and put the first layer in a large salad bowl.
We coat each layer with mayonnaise or make a mesh, do not forget.
Spread the fried mushrooms over the entire surface.
We remove the egg shell, we rub the whites and yolks separately. By the way, the yolk can generally crumble with your hands or knead with a fork. But grated on a fine grater, it looks better.
First, put the protein grated on a coarse grater.
Grate the cheese and sprinkle it on the next layer. If "Russian" is not to your liking - take any that you like. It is important that it be solid.
On top of the mayonnaise, with which we smeared the cheese, pour the chicken yolk.
Open a jar of olives, drain all the liquid. Cut the olives into two parts and gently immerse them in the salad with the convex side up. These are sunflower seeds.
Arrange the chips around the edges.
Very nice and tasty salad. It will get even better if you let it stand in the refrigerator for a couple of hours.
Option 2: Quick Sunflower Salad Recipe with Chicken and Mushrooms
In such a salad, you can put smoked chicken, which does not need to be pre-cooked, and pickled mushrooms. We will have champignons, you can replace them with homemade marinated or purchased forest ones. It is better to take chips in jars - they are the same size and, as it were, whole, not broken.
Ingredients:
- four hundred grams of smoked chicken fillet;
- two hundred grams of marin mushrooms;
- four chicken eggs;
- two hundred grams of cheese;
- one hundred grams of chips;
- ban olives;
- a bag of mayonnaise.
How to quickly cook salad "Sunflower" with chicken and mushrooms
We free the smoked chicken from the skin, it is tough and we do not need it in the salad. Cut the pulp into small pieces and put on the bottom of a flat and wide salad bowl.
Put eggs to boil. Before adding them to the salad, cool and remove the shell.
Lubricate the chicken with mayonnaise and put pickled mushrooms on top. If they are large, you can grind them a little.
From above, we also make a mayonnaise mesh. By the way, it is accompanied by each layer of salad.
Now grate the squirrels on a coarse grater and sprinkle them on the next layer.
It was the turn of the cheese, and then the yolks grated on a fine grater.
We decorate: we stick halves of olives over the entire surface, and place chips around the perimeter of the salad bowl - these are flower petals.
You can serve immediately, but it is better to let it rest in a cold place for at least an hour or two.
Option 3: Salad "Sunflower" with fried mushrooms, chicken and pineapple
Pineapple goes well with chicken - this has already been tested by many housewives. In "Sunflower" it also successfully complements the rest of the ingredients. By the way, if you decide to put smoked chicken, then the fruit component will add juiciness and improve the impression of the treat. Take pineapples without sugar, in their own juice - you will find this information on the jar.
Ingredients:
- three hundred grams of smoked chicken fillet;
- raw champignons - two hundred gr;
- canned pineapples - two hundred gr;
- chicken eggs - six pieces;
- one onion;
- cheese - one hundred and fifty gr;
- mayonnaise - a large package;
- pitted olives - one jar;
- chips for decoration - how much will it take;
- three green olives for decoration;
- twenty ml of oil.
How to cook
Rinse chicken eggs, put in a small saucepan and cover with water. We immediately salt it, and after boiling we make the fire minimal. Cook for twenty minutes, cool and remove the shell.
At the same time, wash and cut the mushrooms into slices. They need to be fried until cooked in a small amount of refined oil. Allow to cool before adding to salad.
Onions can be both fried and marinated in vinegar and water with sugar. If you decide to brown it, do it in mushroom oil, so the onion will be tastier.
So, first we cut the smoked chicken. Don't use leather, it's too hard.
Put the pieces on the bottom of the salad bowl and grease with mayonnaise. In the same way, we will miss the rest of the layers.
Distribute the mushrooms evenly, and sprinkle the grated squirrels on top after the mayonnaise.
Open a jar of pineapples, cut them into small cubes and mix them with fried onions - put them on top of the proteins with mayonnaise.
Now sprinkle with cheese, make a mesh of mayonnaise and sprinkle with yolks grated on a fine grater. Leave some for decoration.
Decorate as follows. In the center, pour a few remaining yolks, distribute the olives, cut into two parts, over the rest of the surface.
We also use green olives. Cut into rings, each of them in half. We cut one black olive in the same way. Now we make a bee out of them, alternating black and green. And let's not forget about the wings and antennae.
At the edges we form petals from chips. It turned out very nice.
Option 4: Salad "Sunflower" with fried mushrooms, chicken and corn
Now we will have a fresh chicken, we will not boil it, but we will also fry it, like mushrooms. Let's add corn to the salad, and decorate our beautiful flower with a ladybug.
Ingredients:
- five hundred grams of chicken fillet;
- five hundred grams of raw champignons;
- two hundred grams of canned corn;
- four eggs;
- two hundred grams of cheese;
- olives - one ban;
- mayonnaise for lubrication;
- sprig of parsley for decoration;
- half a tomato for decoration;
- a jar of chips;
- grows oil.
Step by step recipe
Rinse the chicken and cut into small pieces. It needs to be fried until golden brown. The main thing is not to overdry the crust, otherwise it may crunch on the teeth.
Wash the mushrooms, dry a little and cut into plates. We also fry them until cooked, lightly browned.
Boil the eggs until cooked, be sure to cool and peel.
Open a can of corn and drain the juice, we don't need it.
So, it's time to spread the salad in layers, grease each of them with mayonnaise.
First, add the fried chicken.
We take the mushrooms, draining the excess oil, and distribute them.
You can grate the eggs, they go in the next layer.
Now sprinkle with grated cheese, and then corn.
Lubricate the last layer with mayonnaise and place the olive halves directly into it. Wash the tomato, cut into two parts. We need one - it will be a ladybug. You can do two if you want.
In the middle of the back, make a strip of mayonnaise. With a knife, cut out small circles from the olive and put them on both sides. Pierce one half with a toothpick and place in the tomato so that only this half is visible. This is the head of an insect.
Rinse the parsley sprig, tear off the root. Place a sprig of parsley on the side or in the middle of the salad, and a ladybug on top.
Lay chips around the perimeter - these are petals.
Option 5: Salad "Sunflower" with fried mushrooms, smoked chicken
This time we will take forest mushrooms, first fry them in oil, then add onions and sour cream - you will get very tasty stewed mushrooms. Such a layer will turn out tender and juicy. We will form the salad in a different order than the previous options.
Ingredients:
- two hundred grams of fresh oyster mushrooms or any wild mushrooms;
- two hundred grams of smoked chicken fillet;
- half an onion head;
- four chicken eggs;
- two tablespoons of classic sour cream;
- three tablespoons of mayonnaise;
- olives for decoration;
- frying oil;
- chips - one ban.
How to cook
Mushrooms are best taken fleshy, as they will be fried during preparation. Rinse them, remove particles of dirt. Mushrooms can be cut into several pieces, but do not chop too much.
Preheat the pan, start simmering mushrooms on it. When the juice has evaporated a little, add the oil.
Cut half of the onion into thin quarters, add to the mushrooms. Saute, stirring constantly until the onion is soft. Salt and pepper.
Add sour cream, stir and cover. Simmer over low heat for another twenty minutes. Then turn off the fire and let it cool down.
Cut off the skin from the smoked chicken and discard, finely chop the flesh with a knife.
Hard boil chicken eggs. Let them cool before cleaning.
We take a salad bowl wide and flat. Grate the egg whites in the first layer. Form the finished dish in the form of a circle.
We make a mayonnaise mesh after each layer.
Arrange the smoked chicken pieces on top.
Lastly, sprinkle with the yolk grated on a fine grater.
We make sunflower seeds from olives over the entire surface of the salad, it is better to cut them in half. Arrange the chips around the edges.
Option 6: Salad "Sunflower" with fried mushrooms and carrots, smoked chicken and melted cheese
A very satisfying option due to the large number of ingredients. In addition to hard cheese, we add processed cheese, and fry the mushrooms with carrots and onions. All ingredients are mixed, not laid out in layers. Then the salad is decorated in the form of a sunflower. This dish does not need to be infused in the refrigerator, serve immediately.
Ingredients:
- two hundred grams of smoked chicken;
- three hundred grams of raw champignons;
- small head of onion;
- carrots - 80 gr;
- briquette of processed cheese;
- one hundred and fifty grams of hard cheese;
- two cloves of garlic;
- five chicken eggs;
- mayonnaise for dressing;
- dill - three branches;
- olives and chips.
Step by step recipe
Boiled and cooled eggs are cleaned, grated or finely chopped with a knife.
We wash the mushrooms, cut into small plates. First, fry without oil, the juice should evaporate.
During this time, peel and chop the onion, grate the carrots.
When there is no liquid left in the mushrooms, pour a little oil, add onions, carrots, sprinkle with pepper and salt. Fry vegetables until soft and golden brown.
Let's cool down.
Cut skinless chicken into small pieces.
My dill, cut off the roots, and chop the greens with a knife.
Grated melted cheese.
Mix everything in a salad bowl with mayonnaise and crushed garlic.
Grated hard cheese is poured on top.
The salad is decorated with halves of pitted olives over the entire surface, we place chips along the edges.
Option 7: Salad "Sunflower" with chicken and mushrooms, mixed with fresh onions
It is not necessary to fry or pickle the onion before adding it to the salad. We simply mix it with canned champignons and form a layer of lettuce. The rest of the ingredients remain as in the classic recipe.
Ingredients:
- three hundred grams of chicken breasts;
- canned champignons - one ban;
- cheese - three hundred gr;
- seven chicken eggs;
- a jar of olives;
- four tablespoons of mayonnaise;
- chips;
- she is an onion.
How to cook
Boil the whole chicken fillet in slightly salted water. Let cool directly in the broth, and then chop with a knife.
Hard-boil the eggs, also cool and clean directly in the water.
Open a jar of mushrooms. Take already chopped, drain the liquid.
Finely chop the onion and mix with mushrooms.
Put the chicken in the first layer and generously grease with mayonnaise so that it is well saturated.
From above we distribute mushrooms with onions, we make a mayonnaise net and so on after each layer.
Now grated squirrels are coming, and cheese on top.
Lubricate generously with mayonnaise so that it covers the cheese completely. Sprinkle with chicken yolk.
On it we carefully put halves of olives in the form of seeds, and along the perimeter of the salad - chips, that is, petals.
Option 8: Salad "Sunflower" with chicken and mushrooms with prunes
Prunes are often put in chicken salads, which also contain mushrooms. The finished dish takes on a new note. The salad is still formed in layers, each of which is smeared with mayonnaise.
Ingredients:
- three hundred grams of smoked chicken fillet;
- three hundred grams of prunes without bones;
- 1/2 kg of champignons;
- six chicken eggs;
- a can of chips;
- a jar of olives without bones;
- two heads of onions;
- mayonnaise for lubrication of layers - packaging.
Step by step recipe
Boiled and peeled eggs are cut into two parts. Proteins can be chopped with a knife, but we rub the yolk on a fine grater.
Washed under running water and thinly sliced champignons are fried together with chopped onions. First, we simmer only mushrooms without oil, and after evaporating the juice, add everything else. Cook until the onions are soft and the mushrooms are golden brown - cool.
Finely chop the prunes.
Chop the smoked chicken with a knife.
So, let's start laying out the layers of lettuce. Each is smeared with mayonnaise.
The sequence is as follows: smoked chicken - mushrooms with onions - prunes - chopped protein - grated yolk.
Salad is decorated with halves of olives and chips.
Good afternoon Our country, no secret to anyone, is famous for a large number of holidays, and just give the Russian people a reason - and now an event is already being celebrated with might and main.
Of course, any table decoration is meat, fish or vegetable and fruit salads. There are so many of them in our modern kitchen that sometimes you don’t know what to cook and how to surprise your guests.
With today's article, I want to open the season of various snacks. I will select for you the most delicious, interesting and at the same time classic dishes. Well, now, we'll talk about a beautiful, bright and original salad with Sunflower chips.
Why did I decide to start with this dish? Everything is very simple - I miss the summer and sunny days. And this variation of the dish fills the house with warmth and light! I love the idea of cooking and our whole family loves it, because they are especially tender and relatively inexpensive.
I won’t waste time, let’s start analyzing the preparation of an insanely delicious treat!
This dish strikes with its originality, because it turns out to be very aesthetic and will decorate any table. Let's find out soon how to cook it.
We will need:
- chicken breast - 300 gr.;
- mushrooms - 300 gr.;
- eggs - 5 pcs.;
- cheese - 150 gr.;
- olives - 0.5 cans;
- chips - 0.5 cans;
- mayonnaise - to taste;
- salt, ground black pepper - to taste.
Cooking method:
1. Boil the chicken breast in slightly salted water, cool. Cut into small pieces.
2. Put the chicken meat in a layer on a plate. From above we make a mesh of mayonnaise.
Important! Lay out the layers in such a way that there is room for the petals.
3. Finely chop the mushrooms and fry them in vegetable oil until tender.
4. Spread them with the next layer and also grease with mayonnaise.
5. Boil eggs, cool, peel. Separate the yolks from the whites.
6. Three whites on a medium grater, evenly distributing them over the mushrooms. Lubricate with mayonnaise.
7. Now we rub the cheese on a fine grater, lay it in an even layer and add mayonnaise.
8. Send the salad for a short time in the refrigerator so that all layers are soaked.
9. Rub the yolks on a fine grater.
10. Before serving, we begin to decorate our dish. We take the chips and form the petals.
11. Cut the olives in half and, starting from the outer edge, lay the halves in a spiral.
12. Our beauty is ready. I think that after reading this step-by-step recipe, you will not have any difficulties in preparing it.
On a note! During cooking, the layers can be salted or peppered to your taste.
Cooking with chicken and mushrooms
There are a lot of variations of this popular dish, but chips and olives always remain unchanged. By the way, do you know who invented this salad? To be honest, no, although they write that this blank was invented by an ordinary resourceful hostess and published on the Internet. So the appetizer bypassed a large audience and became a favorite of holiday tables.
We will need:
- chicken fillet (smoked) - 300 gr.;
- eggs - 3 pcs.;
- champignons - 300 gr.;
- bulb - 1 pc.;
- vegetable oil - 1-2 tbsp. spoons;
- cheese - 100 gr.;
- mayonnaise - to taste;
- salt - to taste;
- chips - 15-20 pcs.;
- pitted olives - 1 can;
- cherry - 1 pc.;
- parsley - 1-2 branches.
Cooking method:
1. In this recipe, we take smoked chicken meat, it turns out to be unusually tasty. Cut the fillet into slices, chop the onion with a knife, and three cheese on a medium grater.
2. We wash the mushrooms, dry them, cut them into thin plates.
3. Hard-boil eggs, cool, peel. Proteins are separated from the yolk. Grate the whites on a fine grater, and grind the yolks with a fork.
4. Onion must be fried in vegetable oil and add champignons. Cook the mushrooms until cooked, at the end do not forget to salt them.
5. And now we proceed to the most interesting, we form our product. Take a round plate and put the chicken fillet on it, grease with mayonnaise.
6. From above we distribute champignons without mayonnaise, since the mushrooms will turn out to be juicy.
7. The next layer is egg white, coat with mayonnaise.
8. Now sprinkle everything with cheese and coat well with mayonnaise.
On a note! Mayonnaise can be replaced with sour cream, so the dish will be less high-calorie.
9. The final layer is the egg yolk. We put the salad for half an hour to soak.
Advice! Do not press the layers, all the ingredients should lie freely. When everything is soaked, the products will compact as they need.
11. Make a ladybug out of tomatoes and olives and garnish with a sprig of parsley. Dinner is served!
How to make a salad with chips and corn
I like to make this dish using corn instead of egg yolk. Your appetizer will sparkle on the table in a new way and will be very bright and fragrant.
We will need:
- 400 gr. chicken fillet;
- 300 gr. champignons;
- 250 gr. sweet canned corn;
- 3 eggs;
- 1 carrot;
- 1 PC. Luke;
- 300 gr. mayonnaise;
- olives for decoration.
On a note! Instead of chicken fillet, you can use crab sticks. You have an awesome option. Because the combination is very interesting.
Cooking method:
1. Boil chicken fillet in advance, fry carrots and onions along with mushrooms.
2. Lay out the components of the dish in layers:
- chicken fillet, cut into pieces;
- mushrooms with onions and carrots;
- eggs, which are grated in advance on a medium grater;
- corn;
Important! Be sure to generously grease all layers with mayonnaise.
3. Put the food in the refrigerator, let it soak. We spread the chips like petals, and the olives in the form of seeds. And you can do without olives altogether, decorating with herbs and tomatoes, do it to your taste !!
Cod liver step by step recipe
Salad with cod liver is quite a hearty and high-calorie dish, but very refined in taste. And this option turns out to be very useful, since there are a lot of vitamins in the fish liver that our body needs.
We will need:
- Cod liver - 400 gr.;
- Potatoes - 300 gr.;
- Egg - 5-6 pcs.;
- Bulb - 1-2 pcs.;
- Mayonnaise - 200 gr.;
- Olives - 100 gr.;
- Chips - 50-70 gr.;
- Salt - 1 pinch;
- Pepper - 1 pinch
- Butter - 50 gr..
Cooking method:
1. Peel the onion, cut into small cubes. Fry until transparent in butter.
2. Boil potatoes in their skins, cool, peel, grate on a coarse grater. Put it on the bottom of a deep plate and salt it.
On a note! In this cooking method, you can use chopped, not grated vegetables. .
3. Lubricate with mayonnaise on top, pressing firmly with a spoon.
4. Spread the onion over the entire surface and also coat with mayonnaise.
5. Knead the cod liver with a fork, first removing excess oil. Lay out in an even layer and soak with mayonnaise.
6. Boil the eggs for 10 minutes. Cool and clean. Separate the yolks from the whites and grate. Separately, lay out first the mayonnaise proteins, then the yolks.
7. The top layer, if desired, can be lubricated with mayonnaise, or you can not. Cut the pitted olives in half and place on top. Before serving, decorate the dish with chips, making petals out of them.
Mushroom free appetizer recipe
The following recipe has a classic design, but with its own nuances and amendments. Instead of chicken meat, we will use duck meat, and we will completely exclude mushrooms, but we will add pickled cucumber. This cooking method is the most frequent in our family, as my husband does not like food with mushrooms.
We will need:
- 400 gr. duck meat;
- 1 carrot;
- 100 gr. leek;
- 2 eggs;
- 1-2 pickled cucumbers;
- 100-150 gr. hard cheese;
- 0.5 cans of canned corn;
- 0.5 cans of pitted olives;
- 200 gr. mayonnaise;
- oval chips for decoration.
Cooking method:
1. Boil duck meat, salt. Cut into strips.
2. Lubricate the meat with mayonnaise. Peel the carrots and grate on a coarse grater. We spread on a dish on top of the duck and also coat with mayonnaise.
3. Cut the pickled cucumber into strips and spread on top of the carrots and, as usual, do not forget about the mayonnaise.
4. Grate the cheese on a coarse grater over the cucumber. Cut the leek into rings and lay on the cheese. Spread generously with mayonnaise.
5. Grate boiled eggs on a medium grater. Put on top of the onion, spread the layer with mayonnaise.
6. Spread corn kernels all over the dish. Cut the green part of the leek into pieces and arrange around the plate.
Video on how to cook Sunflower
Of course, I found the best video recipe for making this delicious snack for you. Cook with pleasure.