Do-it-yourself construction and arrangement of a summer kitchen in a country house: projects, design, device, with barbecue and barbecue (60+ Photos & Videos) + Reviews
Cooking in the heat, and even in a cramped room, is not a pleasant occupation. Especially if you have to do it quite often. Do-it-yourself summer kitchen in the country house in this case is just the perfect way out. Let us describe in detail the types of such buildings, their design features and construction methods.
Kinds
In order for the erected building to fully meet the requirements of comfort and safety, the summer kitchen project should be thought out to the smallest detail. The use of non-standard solutions is permissible only if you already have serious experience in construction. In order for the building to harmoniously fit into the surrounding landscape, it is better to use the same materials for its construction as for the construction of the house itself.
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A room intended for cooking in a summer cottage can look like an extension to the house or be performed as a full-fledged stand-alone building.
By type of construction, all summer kitchens can be divided into:
- open: the simplest option is a weatherproof canopy attached to poles
- semi-open with 2-3 walls
- closed in the form of a full-fledged building with 4 main walls, a door, windows and a roof
- combined open-closed, when part of the premises is completely closed by walls, and one or two remain half-open or completely open
Location selection
To begin with, such a structure should not be located too far from home. Firstly, with a strong removal, laying communications can turn into a serious problem. Plus, if the kitchen is not equipped with a dining area, the hostess will have to carry breakfast, lunch and dinner daily to the house across the entire plot.
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Ideal - a place in the shade away from the road. It is good if the building is built on a slight elevation to ensure the flow of sewage and melt water. You should not place the building next to a toilet, septic tank, compost pit, a barn that contains animals, an aviary and other places that exude unpleasant odors.
If you do not want to periodically "enjoy" exhaust gases, you should not build it near the garage either.
The summer kitchen in the country house can be adjacent to the house (for example, located on the site of the veranda) or built separately. It is better to attach the kitchen to the house on the north side. The walls of the main building in this case will become a reliable natural protection from sunlight.
The construction of a summer kitchen with a barbecue, that is, a brazier with an open flame, is allowed only at a distance from any buildings - you should retreat from them 5-7 m.
Foundation types
An expensive strip base will be needed only when building a full-fledged building made of stone or brick. For light open or semi-open structures made of wood or foam concrete, a solid foundation is not required - it is enough to install the building on a columnar or pile-screw foundation. Such a summer kitchen is easy and cheap to make with your own hands.
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You can also use a concrete slab as a foundation, which will simultaneously serve as the floor of the summer kitchen. If desired, in the future it can be trimmed with non-slippery paving slabs. Do not forget to make for such a site a slope for rainwater runoff of 1.5-2 degrees.
For the construction of a closed structure from a bar or foam blocks, you can use a pile, slab or strip foundation. For a brick building, the base should be more solid, therefore, during its construction, a deep-seated tape base is most often used.
Water pipes. Drain system
When drafting a summer kitchen, think separately about the communications connection. After all, most of them are laid at the stage of earthworks.
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A full-fledged plumbing in the summer kitchen will be expensive. For its laying and thermal insulation (and in a cold climate it will be necessary to do this, otherwise the pipes will simply freeze in winter.) It will take about $ 1800-2000. It is much easier to equip an electric pump for draining water for the winter or to make a water pipe at an angle - then it will be enough to open the valve to drain. You can do it even easier by connecting a regular garden hose to the sink for the summer.
You will also need to think about the drainage system. Pipes for these purposes are laid at the stage of foundation construction. To prevent fluid stagnation, they are installed at a slight slope. In this case, no insulation is required - the water will freely leave the pipes, and will not freeze in them. If there is no possibility of tapping into the central sewer, a septic tank will also be required to drain wastewater. It is erected at a distance of 5 m from the building.
Supply of electricity and gas
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The principle of construction of such a building is similar to the previous one. The only difference is in the preparation of the base. At its location, the soil is leveled, on which layers of sand and gravel are alternately poured. Next, the tile is laid dry or wet. In the first case, a mixture of sand and cement is used. After laying and leveling with the help of a building level, all seams are carefully sprinkled with sand.
The second (wet) method of laying is the use of cement mortar, which is poured with a thickness of 2 cm. It is not necessary to immediately lay too large a surface - the work is done in stages on an area of 0.5 square meters. m. When installing the brazier, a small area is prepared separately, lined with refractory bricks. All subsequent work is carried out after the solution has dried for a couple of days.
Arrangement of a stationary barbecue or stove
Since the brazier is a device for frying on an open fire, it is allowed to install it only under an open or semi-open canopy. Such a building will require the removal of a chimney, so its design must be thought out in advance.
Foundation types
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Remember the main rule - for a brick barbecue, barbecue or Russian stove, the construction of a separate foundation is required, which does not have points of contact with the main foundation of the building. Indeed, even during the construction of a small hearth, at least 800 bricks will be needed, the total weight of which will be almost 3 tons.
Without a strong foundation, it simply makes no sense to install a brick hearth - over time, it will quickly sag and become covered with cracks. Such a base is made in the form of a monolithic reinforced slab.
Foundation laying
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Let's describe the main stages of pouring the base for the barbecue or stove:
- The size of the pit is always made 10-20 cm larger than the structure itself.
- The height of the foundation is no more than 30 cm. However, when preparing a pit for it, it is necessary to take into account the depth of the crushed stone pillow - it should be 15 cm.
- After installing the waterproofing layer, the formwork is prepared so that it rises 10 cm above the ground.
- A 12-14 mm bar is used as reinforcement, from which cells 150x150 mm in size are knitted.
- When liquid flows out of the solution into the soil, its quality may deteriorate, therefore it is better to lay a layer of plastic film in the formwork before pouring.
- The proportions of the solution are selected depending on the brand of cement. For example, when using cement M200, the proportions will be 1:2:4 (cement, sand, crushed stone). Less durable concrete will be obtained by mixing them 1:3:5. When using solution proportion tables, do not get confused in the notation. After all, there is a brand (class) of ready-made hardened concrete, indicating its compressive strength.
- After pouring, pierce the solution with a shovel to remove any voids that have formed. To dry it evenly, cover it with a film. In the heat, it is better to periodically water the surface with water.
The concrete foundation should be well strengthened, and this will take at least a month. Therefore, all further work begins only at the end of this period.
Construction of a stove or barbecue
For the construction of a brazier or stove, you will need a full-bodied red and fireclay brick. The walls are laid out of red brick, and fire-resistant fireclay will be needed for the construction of the hearth. Since cement can crack under the influence of high temperatures, it is necessary to knead a sand-clay mortar for masonry.
For the hearth, it is better to use special dry mixtures of fireclay clay. Any hardware store has a wide range of them.
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Building a stove or barbecue with a complete lack of experience can lead to a sad result. After all, this process is not as simple as it seems.
There are enough masonry schemes on the network (they are called ordering), but even if you undertake to do it yourself, be sure to invite a specialist who can help you with advice.
After all, the slightest mistake is enough, and the stove will begin to smoke mercilessly or not ignite at all. Even when building the simplest structure, you use only standard orders - any innovations with a complete lack of experience can end in failure.
Chimney construction
Regardless of the type of kitchen, when installing a stationary barbecue, a chimney will be required. Its height and diameter are directly dependent on the volume of the furnace. For example, for a metal barbecue 72x25 cm, you will need a 2-meter pipe with a diameter of 16-17 cm.